How to fry chicken hearts in a pan? How and how long to fry chicken hearts

Not too many people use offal as the main ingredient in their meals, and some can be a tasty and healthy ingredient. Especially popular among them chicken hearts- they are small, look appetizing and contain a lot of useful substances. This product mini size has an average calorie content and in one hundred grams contains forty percent of the daily cholesterol norm, so they should not be consumed by people with atherosclerosis or a predisposition to it. Otherwise, chicken hearts will be an excellent addition to various dishes.

How to cook chicken hearts - recipes with photos

Chicken hearts are useful for the human body, they contain the polyunsaturated fatty acid omega-3 and omega-6, iron, magnesium, selenium, zinc, phosphorus, manganese, copper, sodium. They contain large amounts of vitamin B12, as well as riboflavin (vitamin B2), which helps turn carbohydrates and fats into energy. Take advantage of popular recipes from experienced chefs. Thanks to detailed instructions, you will be able to cook stewed, fried, baked hearts, delicious soup and salad with offal, grilled hearts on skewers and much more.

Stewed in sour cream

Stewed hearts are a great dish for dinner or lunch. They must be served with mashed potatoes and an appetizer, which is perfect for thinly sliced ​​pickles. This recipe will definitely not leave anyone indifferent, hearts in sour cream are juicy and tender. What ingredients are needed to create a delicious dish:

• Half a kilo of offal.
• 2 medium onions.
• Tablespoon of vegetable oil.
• 200 milliliters of sour cream.
• 250 grams of champignons.
• A little paprika, spices to taste.

1. Put water on fire, let it boil. Pour offal there, cook for no more than ten minutes. While cooking, you can use Bay leaf or allspice.
2. Drain water through a colander.
3. Cut the onions into half rings. Heat oil in a deep frying pan. Add onion there, spasser.
4. Rinse the mushrooms thoroughly, cut into thin slices. Add to the onion, simmer for about eight minutes until the liquid has evaporated.
5. Keep the fire to a minimum. Add sour cream and spices to the pan. Simmer for another five minutes.
6. Put the hearts in the pan. Let them simmer for ten minutes. Ready! You can serve.

Fried with gravy in a pan

Chicken offal such as hearts, liver, stomach will be a great addition to a delicious recipe for dinner or lunch. Especially popular is the preparation of such food in a pan with gravy. Chicken hearts are tender, fragrant and tasty. What ingredients are needed to prepare healthy offal fried with gravy:

• 400 grams of hearts.
• Two bows.
• Two carrots.
• Half a cube of Maggi or seasoning to taste.
• Black pepper.
• Bay leaf.
• Salt.
• Vegetable oil.

1. Defrost offal if sold frozen. Cut each heart into two halves.
2. Heat vegetable oil in a frying pan, place offal there. Lightly fry, they should be half cooked.
3. Peel the onions and carrots from dirt and husks. Cut into large pieces, send to a blender until crushed.
4. Heat the oil in a separate frying pan, add vegetables there, sauté. Season with pepper, bay leaf, salt, pour a glass of water. Add hearts and half a cube of Maggie.
5. Simmer until vegetables with offal are completely cooked. Serve with a side dish of your choice - potatoes, rice, pasta.

In a slow cooker

The multicooker is right tool in almost every kitchen. With its help, delicious side dishes, juicy stews, soups and many other dishes are obtained. The hostess will hardly need to make an effort to cook wonderful chicken hearts with vegetables that the household will highly appreciate. What ingredients are needed to make offal according to a proven recipe in a slow cooker:

• 500 grams of chicken hearts.
• Eight medium potatoes.
• Two small carrots
• Large onion to taste.
• Fresh herbs - dill, parsley.
• Spices to taste.

How to make a delicious dish in a slow cooker:

1. Rinse the hearts well before cooking. Put the offal in the multicooker bowl, turn on the baking mode. So they should cook for at least fifty minutes without adding vegetable oil.
2. Wash potatoes, peel, cut into small cubes. Peel the onion, chop. Wash the carrots well and grate with a coarse grater.
3. When the hearts are brought to preliminary readiness in the “Baking” mode, add vegetables to them. Pour 250 milliliters of water there and leave to stew in a slow cooker for up to two hours.
4. A couple of minutes before the end of cooking, open the bowl, add spices and herbs.
5. Delicious and hearty dish - ready!

Chicken heart salad

Various salads are lovely way make home menu interesting and original. You can serve such a dish as a dinner in the summer, and in the fall prepare a salad as an appetizer for the main meal. A hearty, delicious recipe will add exotic to the daily menu. Ingredients for an unusual salad:

• 200 grams of offal.
• One product each: large pear, avocado, large peach.
• Four tablespoons of orange syrup
• Aromatic herbs: rosemary, basil, thyme.
• A little lemon juice.
• A handful of walnuts.
• Suluguni.
• One egg.
• Breadcrumbs.
• Salt and pepper.
• Olive oil.

How to make an original fruit salad:

1. Wash the by-products thoroughly, dry with a special paper towel. Heat vegetable oil in a frying pan. Add finely chopped hearts there. First, fry them over high heat, then remove it to the minimum.
2. Add spices to the container where offal is fried. When the hearts are ready, pour in a few tablespoons of orange syrup.
3. Peel the avocado, cut into thin strips. Drizzle with a few drops of lemon juice and place in a salad bowl.
4. Cut the pear, remove the seeds. Cut into small pieces. Add to avocado.
5. Suluguni cut into small pieces (straws or cubes). Beat the egg, dip the cube in it, then roll in the breadcrumbs, then dip again in the egg and breadcrumbs. Fry in a skillet. Place on top of the pear in a salad bowl.
6. Next, lay out the hearts. Slice the peach and place on top. Finish the salad with walnuts.
7. Sprinkle the finished dish lemon juice and olive oil. The original salad is ready!

Hearts with potatoes

If you want to please your family and close friends with a hearty, delicious lunch, cook chicken hearts with potatoes. This original roast will surprise everyone with a delicate taste. For delicious recipe you will need some light beer - it will give the roast a subtle honey aroma and flavor. What ingredients are needed in order to prepare offal according to the recipe:

• Kilogram offal.
• Two bulbs.
• Two medium carrots.
• 250 milliliters of light beer.
• Five cloves of garlic.
• Two bay leaves.
• Two pickles.
• Three potatoes.
• A tablespoon of soy sauce.
• Black pepper.
• Vegetable oil.

1. Wash, dry hearts. Heat the pan without vegetable oil, lightly fry the product on it. When the hearts are slightly dry, pour in a spoonful of oil, cook until they acquire a beautiful ruddy hue.
2. Clean the carrot. Cut it and pickles into strips. Remove the husk from the onion, chop into thin rings.
3. Add chopped vegetables to the skillet.
4. Simmer the mixture for twenty minutes. Separately, heat the beer, pour into the pan.
5. Cut the pre-washed and peeled potatoes into circles, add to the rest of the ingredients. Season the dish with soy sauce, bay leaf, garlic.
6. Cover the pan with a lid, simmer the roast for at least forty minutes. If after the time the potatoes are ready, turn off the heat.
7. Appetizing dish is ready!

heart soup

If you want to cook a hearty, rich soup for dinner, you can use chicken offal as a meat ingredient. This recipe will turn out soft, light soup which will appeal to both adults and children. What you need to use to prepare the first dish:

• 300 grams of offal.
• Liter of water.
• 2 medium sized potatoes.
• One big carrot.
• One medium bulb.
• Celery stalk.
• Spices to taste.
• Bay leaf.
• Vegetable oil.
• For dumplings: six tablespoons of flour, egg, four tablespoons of heavy cream.

1. Thoroughly clean chicken offal, wash, dip with a dry towel. Put the offal in a saucepan, pour a liter of water into it, cook for about forty minutes after boiling, periodically removing the foam. The fire must be small.
2. After the time has elapsed, remove the by-products without pouring out the water, chop them finely. Return back.
3. Wash the potatoes, peel, cut into cubes and send to the hearts. Boil for about ten minutes.
4. Heat oil in a frying pan, add finely chopped vegetables (onions, carrots, celery) there. Spasser. Add them to soup.
5. How to make dumplings: flour, egg, cream (you can replace milk) mix well. Grab a little dough with a teaspoon (about half its size), lower it into the broth until the mixture runs out.
6. Add spices, bay leaf, cook for five minutes.
7. Take out the bay leaf.
8. Soup with chicken hearts is ready!

In creamy sauce

If you do not know how to cook chicken hearts so that they are soft, then this wonderful recipe is for you. After the preparation of the dish, offal becomes tender, tasty. This step by step recipe easy to use, so you can easily make chicken hearts in a creamy sauce. What components will be needed:

• Half a kilo of chicken hearts.
• 200 milliliters of cream with 20% fat.
• One onion and one carrot.
• Four cloves of garlic.
• Fresh dill.
• Spices.
• Vegetable oil.

1. Heat up a skillet with oil. Peel the onion from the husk, cut into thin rings. Add to the pan, fry until a light golden hue appears.
2. Wash carrots, grate. Add to the half-cooked onion and fry for about five minutes.
3. Finely chop the garlic or pass through a garlic press. Send to the vegetable mixture in the pan. Fry for a couple of minutes.
4. Add the washed hearts to the vegetables. Mix thoroughly. Pour in 200 ml of cream.
5. Stew a tender dish for twenty minutes, and season with spices and fresh dill a couple of minutes before cooking.

in tomato sauce

The recipe for chicken hearts in tomato sauce will help you create a delicious dish for any side dish. Particularly well prepared by-products in this way are suitable for pasta, potatoes, buckwheat porridge, white rice. What you need to create a delicious dish for a hearty lunch or dinner:

• Half a kilo of chicken hearts.
• One bow.
• Two cloves of garlic.
• Two tablespoons of tomato paste.
• 100 ml cream.
• Glass of water.
• Two tablespoons of vegetable oil.
• Spices to taste.

Offal recipe:

1. Rinse the chicken hearts thoroughly, pat dry. Remove films, vessels, excess fat. If desired, cut the ingredient in half.
2. Peel the bulb, wash it. Finely chop the onion.
3. Heat a frying pan with oil, fry the chopped onion in it for about three minutes.
4. Add hearts to the bow. Cover with a lid. Simmer the mixture for about twenty minutes, occasionally opening the lid to stir.
5. For the sauce, mix cream, tomato paste, salt. Pour the mixture into the skillet.
6. Then add a glass of preheated water, mix.
7. Add your favorite seasonings.
8. Stew the dish for another half hour. Season with garlic five minutes before cooking. If too much gravy evaporates, add water.

in soy sauce

Soy sauce is an excellent addition to many dishes, it also goes well with a recipe for preparing delicious offal. Chicken hearts with soy sauce will be an excellent home menu item, you can serve them with a side dish or a salad snack. What ingredients are needed for cooking:

• A kilogram of chicken hearts.
• 100 grams of butter.
• Two tablespoons of breadcrumbs.
• Branch of rosemary.
• Two tablespoons of soy sauce.
• Two bay leaves.
• Spices to taste.
• Fresh parsley.

1. Pour water into a saucepan, bring to a boil. Pour pre-washed and dried chicken giblets there, add a sprig of rosemary, bay leaves.
2. Boil until the hearts are completely cooked, drain the water through a colander. Let it flow.
3. Melt one hundred grams of butter in a frying pan, add offal, fry for ten minutes.
4. Pour soy sauce over the hearts, add spices, breadcrumbs. Mix food. Turn off the fire.
5. Sprinkle the finished offal with chopped parsley before serving.

With buckwheat in the oven

Cooking hearts with buckwheat porridge, you will get a truly healthy and tasty treat for the dinner table. Rich in vitamins, this simple recipe is sure to please family and friends. It will be cooked in the oven almost without oil, which will make it less caloric. Ingredients for the original dish:

• Two glasses of buckwheat.
• 700 grams of offal.
• Big bulb.
• Big carrot.
• Spices.

1. Heat the oil in a frying pan, add the pre-peeled and chopped onion there. Cut the offal in half, rinse, a few minutes after frying the vegetable, add to it. Keep in the pan for ten minutes.
2. Put the dish in pots or a large cauldron. Preheat the oven to one hundred and eighty degrees. Keep the cauldron in the oven for at least forty minutes.
3. Rinse the buckwheat porridge, add the required amount to the cooked hearts. In addition, pour only hot boiled water into the cauldron (two or three centimeters above the buckwheat). Leave in the oven until the cereal is cooked. Ready!

Diet recipe for chicken hearts

Chicken hearts will be an excellent addition to the diet, because they are extremely nutritious and contain many useful substances. However, it is worth remembering that people with atherosclerosis should not use them, because the hearts contain a lot of “bad” cholesterol. What ingredients do you need for a quick and tasty recipe:

1. Rinse hearts. Remove fat, arteries from them to reduce calories. Make a cross section along each piece.
2. Arrange the hearts on a wooden cutting board. Cover them with cling film, beat well.
3. Beat the egg in a separate container, add spices there. Mix well.
4. Dip the offal chops in the resulting batter, then roll in flour.
5. Send the chops to a frying pan with hot oil. Fry until the hearts are golden and crispy.
6. Serve hot with a side dish. The recipe calls for about six servings. Leftovers can be stored in the refrigerator and reheated in the microwave.

This recipe is almost the same, but instead of sour cream, you need to take cream and add mushrooms. It turns out very tasty and interesting. If you cook buckwheat, rice or potatoes, then this cream sauce you can pour the garnish.

500 grams of chicken hearts;
- 200 grams of champignons;
- 1 cup cream
- 2 onions
- vegetable oil for frying
- salt, pepper, lavrushka, suneli hops

Chicken hearts washed, cut in half, cut out blood clots, cut off excess fat. I put them in a frying pan and fried them in vegetable oil for about 15 minutes.

She cut the mushrooms into thin slices, cut the onion into half rings and put them in a pan to the hearts. Salt a little, pepper and fry.

After 5 minutes I poured the cream and cook until tender for another 7-10 minutes, stirring occasionally. Then she put lavrushka in the pan, turned off the fire and left it to brew for 10 minutes. Before serving, I usually sprinkle with herbs - dill or onions.

Taste Info Second: by-products

Ingredients

• for 2-3 servings:
• Chicken hearts - 500 g;
• Onion - 1 large onion (if you like onions, you can take two onions);
• Odorless vegetable oil;
• Favorite spices;
• Dill for serving.

How to cook fried chicken hearts with onions in a pan

Delicious fried hearts with onions in a pan are just a wonderful hot dish for any side dish. Cooking chicken hearts is not difficult at all, but the result should please you.

This offal is not only healthy, but also very tasty. If it is cooked correctly, the hearts will not be tough. A variety of spices will bring their flavor to this dish. Tender or spicy, maybe a little sweet? All this can be done by adding a pinch of hot pepper or marinate them separately for half an hour - an hour.

To prepare the dish, fried chicken hearts with onions, you need to clean our hearts from blood vessels and excess fat (although you can leave a little fat). Then it is best to cut them in half and wash them well outside and inside under cold running water. The water should not be warm, so that the blood does not clot.

Then, a well-washed offal, put in a pan with cold water and put on the gas. Before frying, chicken hearts can be boiled for 15-20 minutes after boiling water, then they will definitely not be hard. If you are not going to cook, then get ready for the frying process to lengthen.

Now cut the onion into half rings. I took one medium onion, but fans of the fried onion are better off taking two.

Then put the onion and hearts in a pan with preheated vegetable oil(it should already be boiling in the pan).

Add spices to taste and cover with a lid. Cook over medium heat for 20 minutes (this is if they were pre-boiled). Raw hearts are cooked for 40-45 minutes. Stir every 10-12 minutes (to stew evenly).

After this time, remove the lid and cook over high heat, constantly stirring the hearts so that they do not burn. This is necessary so that the hearts turn red on all sides.

Ready-made chicken hearts can be a beer snack if you used spicy seasonings or an addition to a side dish of mashed potatoes or boiled rice. Sprinkle with finely chopped dill before serving.

Chicken hearts with sour cream

Very tasty fried chicken hearts with sour cream and onions. sour cream sauce makes this dish more tender, the hearts are soft and tender. Great option for kids.

Ingredients:

Cooking

Chicken hearts with gravy

Chicken hearts are very tasty with tomato sauce, my children love this dish very much, I cook mashed potatoes as a side dish.

Ingredients:

• Chicken hearts - 500 g;
• Vegetable oil - 50 g.

Fortomato sauce:

Cooking:

1. Sort the hearts and rinse under running water. Then put in cold salted water and boil over medium heat (10 minutes after boiling).
2. Then remove from the water and put in a hot pan with heated sunflower oil. Simmer covered for 10-15 minutes until the by-product becomes soft. Then open the lid and let the hearts brown a little (but not much).
   Separately, you need to cook the sauce in a pan. Fry in sunflower oil in equal amounts onion, grated carrots and finely chopped bell pepper. When the vegetables are almost ready (in 2-3 minutes), add 2 tablespoons of tomato paste, salt and a little sugar, 30 g of water.
3. The finished sauce is added to the hearts, allowed to stew over low heat under a lid for 3-5 minutes, and then removed from the heat. Serve hearts in sauce hot.

Now give the hearts the opportunity to brown well and remove from heat. Feel free to lay out in a dish and serve hot, pouring sauce on top of the side dish.

Cooking Tips:

• To make the dish get an original flavor, you can marinate the hearts in soy sauce or in honey with horseradish, or simply sprinkled with your favorite spices. Put the offal in a bowl, pour the marinade and leave for half an hour. And then fry in a pan.
• If you fry hearts in a pan, immediately putting them in hot fat, without pre-boiling or marinating, you can get a strong roasted product, such a dish can be used as a snack for beer. But if they are boiled, cooked with sour cream or marinated before frying, the dish will be softer and even tender inside.
• Very tasty fried hearts with gravy. But remember that in this case, the food must be served hot.

Dishes prepared with chicken hearts are very tasty and satisfying. They can be cooked in different ways: boil, stew, fry, steam. Add them to side dishes, soups, salads. There are many options for their preparation, the choice of dish and method of preparation depends on the recipe and taste preferences. In this article, we will look at how to fry chicken hearts in a pan, and also consider beneficial features this offal.

The benefits and harms of chicken hearts

Chicken hearts contain a large number of protein that is easy to digest. Their calorie content is extremely low, so we can recommend this dish to people who want to reduce their weight. What other useful properties have chicken hearts, consider below.

Positive properties of chicken hearts

The composition of this product is unique, it has many components that together bring great health benefits. Let's dwell on them.

Chicken hearts are rich in vitamins, useful minerals and amino acids.

1. Folic acid - especially useful during pregnancy, has a positive effect on the development of the fetus, and also improves brain activity;
2. B vitamins - improve metabolic processes in the body;
3. Vitamin A - improves eyesight, maintains skin and bones in good condition.
4. Iron, magnesium - are able to increase hemoglobin, have a beneficial effect on blood composition, general well-being and fatigue relief;
5. Copper - is involved in the production of collagen and elastin, which in turn improves skin condition;
6. Calcium, phosphorus - lack of these minerals by the body leads to bone pain and general malaise;
7. Potassium is responsible for the functioning of the nervous system.
8. Valine - participates in the formation of new cells, produces energy. You can get this amino acid only with food, it is not synthesized in the body;
9. Isoleucine - stabilizes blood sugar levels;
10. Lysine is an essential amino acid in the construction of new protein cells.

All of these components are very important for health, for maintaining the immune forces of the body, for increasing efficiency and resistance to stress. That is why it is so important to introduce this type of product into the diet.

Who are chicken hearts good for?

This offal is useful for pregnant women, thanks to it, hemoglobin can be balanced, and it also increases blood clotting. Hearts are useful in the postoperative period, when the body needs additional strength and energy.

Contraindications to the use of chicken hearts

The only disadvantage of eating chicken hearts may be their individual intolerance or allergic reaction. In other cases, they can and should be eaten.

Chicken Heart Recipes

Before preparing this product, you should pay attention to a few nuances.

Secrets of cooking chicken hearts

In order for the dish with chicken hearts to be very tasty, you should listen to some recommendations:

1. Before cooking, the hearts should be removed from the freezer and thawed exclusively in the refrigerator;
2. Blood clots and superficial fat should be removed from the hearts;
3. Boil chicken hearts over low heat for at least an hour;
4. The film that covers the hearts can be easily removed after cooking.

Delicious options for cooking chicken hearts

With this product, very tasty and tender soups are obtained, they are ideally combined with all kinds of vegetables and any kind of side dish. Let's dwell on some options for preparing this product.

Chicken hearts with sour cream

We will need the following products:

1. Chicken hearts - 500 g;
2. Onion - 1 pc.;
3. Sour cream 20% - 100 g;
4. Long grain rice - 200 g;
5. Butter - 30g;
6. Garlic, vegetable oil, salt, pepper, herbs to taste.

Pour oil into a frying pan, chop onion, garlic and fry for 5 minutes. After that, add well-washed and peeled chicken hearts to them, cover the pan with a lid and let the meat sweat. Next, pour in sour cream, pepper and salt and cover. The dish is cooked for half an hour over medium heat. After this time, turn off the pan. Add stewed chicken hearts to the finished rice, sprinkle greens on top to taste and you can start the meal.

Chicken hearts stewed with potatoes

We will need:

1. Chicken hearts - 300 g;
2. Potatoes - 6 pcs.;
3. Onion, tomato, carrot - 1 pc.;
4. Pepper, salt, bay leaf to taste.

Pre-wash the hearts, clean from the film, dry, put in a pan with oil and fry for 5 minutes until golden brown. Then add half a glass of water, carrots, let stew for a couple of minutes, then add onions. Extinguish again. Then add tomato and pepper to the dish. Potatoes are added last, another half a glass of water. Everything is stewed under a closed lid for 40 minutes. After that, you can let the dish stand without fire for another 15 minutes.

Pasta with chicken hearts

How to fry chicken hearts in a pan tasty and fast? Below is a wonderful pasta recipe with tomato sauce that will not leave anyone indifferent. Stock up on the following products:

1. Chicken hearts - 500 g;
2. Macaroni - 300 g;
3. Cheese durum varieties- 200 g;
4. Tomatoes - 4 pcs.;
5. Sweet pepper - 3 pcs.;
6. Garlic - 1 clove.;
7. Tomato paste - 2 tablespoons;
8. Bay leaf, salt, pepper to taste.

First, cut all the vegetables and pour them into a hot frying pan with vegetable oil. Add chicken hearts, garlic and onions there, fry, and add salt and pepper. After 2 minutes, put the tomato paste and simmer for 20 minutes. After that, pour a glass of water into the pan, add spices, tomatoes and simmer for another hour. Boil the pasta and add our pasta to the finished side dish. Sprinkle grated cheese on top and the dish is ready!

Tasteless, as it may seem at first, chicken hearts can become a table decoration with a properly prepared side dish. As we can see, it can be rice, pasta, potatoes and other products, depending on preferences. The tastiest thing is fried chicken hearts, which can either be simply fried with salt, or marinated for 1-2 hours in sauce and only then fried.

For those who have pets at home, buying chicken offal is a fairly common occurrence. But it is worth considering that our smaller brothers never refuse them, unlike sausages. After all, natural meat stores a lot of substances that are very useful for our body, and sausage is often full of preservatives and other obscure products that are so harmful that even animals refuse to eat them. That's why Don't Give Up Chicken Offal, because, despite the affordable price, their benefits are obvious. Therefore, sometimes you can diversify your menu with chicken hearts fried with onions. They will complement any side dish or salad, and can also be a completely independent dish.

Kitchen appliances and utensils: frying pan, hob.

Ingredients

• Now you can buy frozen and chilled hearts. I recommend using the second option. When buying, pay attention to them appearance and smell.
• While cooking be sure to let all the liquid from the meat evaporate.

• You can add other ingredients to the hearts while cooking. For example, carrots and bell peppers, or make sour cream or tomato sauce. So you have it will make a very tasty gravy to your side dish. By the way, I will leave the recipe for hearts in sour cream for you a little lower.

video recipe

Dear readers, I invite you to watch short video, which shows in great detail the entire process of preparing delicious chicken hearts. You will see how to prepare the meat for frying, how to chop the onion and what happens when fully cooked.

Feed Options

Such a meal perfect addition to any side dish. Put a side dish in a serving plate, top with meat and onions and garnish with parsley or dill.

cooking options

Here we are adding to our collection. simple recipes another delicious dish from offal. In this part of the carcass of an animal and a bird, too stored many nutrients, therefore, 1-2 times a week it is recommended to use the liver, kidneys, stomachs or hearts. I want to leave for you some delicious ideas for their preparation.

• You can view and take your own. The meat of this bird is quite popular because it belongs to dietary products. This dish is prepared quite quickly and simply, try it, you will definitely like it.
• Very fast and easy to cook. Sour cream goes well with any kind of meat, making it soft and juicy. In just 20 minutes, a tender, fragrant and healthy liver will be ready for your side dish.
• By the way, here is the recipe. Above, I mentioned that they can be cooked in sauce, and why not make it from sour cream? Try it, I highly recommend it.
• And finally, I'll leave it for you. This offal has a very low price, but if it is properly prepared, then the taste of the pate turns out to be quite tender and fragrant. You can treat guests to them, as well as make sandwiches for morning tea or lunch break.

Dear readers, I hope you managed to use my recipes and chicken offal is already ready for dinner on your table. If during the cooking process you have any questions or suggestions, you can leave them in the comments, I will definitely take a look. And now I wish you success and bon appetit!