The best marinades for the most delicious chicken skewers (meat is soft). Chicken breast skewers: the most delicious recipes

AT warm time year, people go to nature, cook kebabs, grilled meat. Delicious incredible! But if you are on a diet, but you still want barbecue, then you don’t need to cancel it in any case.

Instead of fatty pork, you can make a great kebab from chicken breast. And do not be afraid that lean breast meat will negatively affect the taste of the barbecue. It all depends on the marinade in which the chicken breast will be cooked before frying at the stake. And then it may turn out that the taste of the chicken breast will change beyond recognition, the meat will become juicy and piquant.

So the benefits for those who watch their diet from chicken breast barbecue are obvious. By the way, I recommend it.

And since it's all about the marinade, this article will give marinade recipes for chicken breast barbecue. And the kebab is fried the same way, the most the best way- on the grill on live coals. Can be used in the oven and air fryer. But nothing compares to the first option of frying barbecue.

Marinades for barbecued chicken breast

Marinade with kiwi for barbecue

For 500 g chicken fillet you will need 1 kiwi, peeled and grated to a mushy state. Mix the fillet with kiwi, salt, seasoning for the grill is perfect here. Leave the chicken to marinate for a few hours.

Kiwi perfectly softens the fibers in the meat, and the finished chicken skewers are tender and juicy.

Marinade with pomegranate juice for barbecue

piquant taste, pink color and the juiciness of the chicken breast shish kebab guarantees the reclining of the meat in the pomegranate marinade.

For 500 g chicken fillet, cut into large pieces - 0.5 cups pomegranate juice, 1 large onion, cut into half rings, salt and hops-suneli seasoning. Leave the chicken meat in the marinade for a couple of hours or more.

Marinade with lemon juice and garlic for chicken skewers

Lemon juice actively softens muscle fibers, garlic gives a fragrant and appetizing aroma, and therefore you should definitely pay attention to this chicken breast marinade.

For 500 g of chicken fillet - 2 chopped garlic cloves, 3 tablespoons of freshly squeezed lemon juice, 2 tablespoons of vegetable oil, a teaspoon of ground paprika, 2 teaspoons of Italian herbs, salt to taste and 1 red onion, cut into rings.

Marinate chicken fillet in such a marinade for a couple of hours or more.

Marinade with pineapple juice for chicken skewers

Simply amazing-tasting chicken breast kebab with pineapple turns out, the combination is simply incredible in taste.

For 500 g chicken fillet - a jar of pineapples in own juice for 400 g, 1 table / spoon of soy sauce, 4 table / spoon of porter (dark beer), 1 teaspoon of honey.

Pour the chicken fillet, cut into large pieces, with pineapple juice from a jar, salt. Dissolve honey in beer, slightly warm in the microwave and pour over the chicken fillet. Mix everything and leave to marinate from a couple to several hours.

When stringing chicken fillet on a skewer, alternate pieces of meat with pineapple.

Such an interesting chicken breast skewers are very popular with children.

Marinade with ginger for chicken skewers

In this marinade, in addition to the spicy and fresh-tasting ginger, there is also thyme, which gives the finished chicken kebab a divine smell. But ginger helps soften muscle fibers in meat, as well as wine vinegar.

For 500 g of chicken fillet you will need: 2 tablespoons of grated ginger root, a table / spoon of thyme, 2 tablespoons of wine vinegar, 3 tablespoons of vegetable oil, 2 red peppers, cut into strips, black pepper and salt.

Marinate the chicken fillet for one hour or more.

Soy sauce and honey marinade for chicken skewers

Wings are usually infused in such a marinade, which can be cooked in a slow cooker, and best of all in an air grill to drain excess fat. The honey present in the marinade, when frying the kebab, envelops the pieces of meat and is colored, making the chicken fillet tanned.

For 500 g of chicken fillet 100 ml of soy sauce, 4 cloves of finely chopped garlic and a teaspoon of honey. Salt can not be poured, as there is enough of it in soy sauce. Marinate the chicken for several hours, or overnight.

Marinade with kefir and curry for chicken skewers

Delicate barbecue bright yellow color obtained from the marinade according to this recipe.

For 500 g of chicken fillet - 1 cup of kefir, add salt to taste, a teaspoon of curry, a teaspoon of red pepper, garlic if desired.

It is better to marinate the kebab all night so that the meat becomes soft and saturated with the aroma of curry.

In addition to kefir, chicken meat can be marinated in and.

And you can also try adding ready-made seasoning for pilaf, which are sold in the south, to the kefir marinade instead of curry, the aroma will be such that it knocks you off your feet.

As you have noticed, all the presented recipes for chicken breast barbecue marinades do not contain a large amount of fat, they do not contain mayonnaise, which is a sin for pork and beef barbecue marinades.

In addition to the barbecue with coals, chicken barbecue can be cooked at home. To do this, you will need wooden skewers soaked in water, an oven or an air grill. Cooking method .

Cooking chicken breast skewers is quite difficult. It usually dries out pretty quickly and becomes hard. We will share with you some interesting recipes, and you will understand that this meat can also be made delicious tasty dish. It is perfect for a buffet table, as well as for everyday meals.

Juicy chicken breast skewers

Ingredients:

• chicken breast - 2 pcs.;
• onion - 1 pc.;
• mineral water - for marinade;
• vegetable oil - 60 ml;
• spices;
• lemon - to taste;
• fresh parsley.

Cooking

Cut the chicken meat into small pieces. We wash the lemon, wipe it and chop it with rings. We clean the onion and also cut it into medium rings. Now we take a bowl, put on the bottom of the breast, onion, and pour oil on top and mineral water. Sprinkle everything with spices to taste, mix well, cover with a lid and leave to marinate for 4 hours. After the specified time, we string our meat on a skewer, alternating with onions and fry for 5 minutes on each side so that the breasts do not dry out! If you are preparing a dish at home, then we use skewers and a well-heated oven. Before serving, decorate a plate with chicken breast skewers with fresh herbs and sprinkle the meat with lemon juice.

chicken breast skewers recipe

Ingredients:

• - 800 g;
• vegetable oil - 100 ml;
• apples - 2 pcs.;
• apple brandy - 2 tbsp. spoons;
• lemon - 1 pc.;
• vegetable oil - 1 tbsp. the spoon;
• sugar - 1 tbsp. the spoon;
• spices.

Cooking

So, remove the zest from the lemon, rub it on a fine grater, and squeeze the juice from the lemon. Now we combine the zest, juice in a bowl, pour in the apple brandy, vegetable oil, throw sugar, spices and mix everything thoroughly. Cut the breast into small pieces, put it in the marinade, stir and put it in the refrigerator for several hours. At this time, we are preparing the apples for now: cut them into quarters, and then chop them into large pieces and sprinkle with lemon juice. Thread chicken and apples tightly onto wooden skewers or thin metal skewers. Lubricate everything with marinade and cook the kebab on the grill or in the oven for 15 minutes, constantly turning over.

Diet chicken breast skewers

Ingredients:

• chicken breasts - 1 kg;
• onion - 3 pcs.;
• lemon - 0.5 pcs.;
• spices;
• Provence herbs - 1 tbsp. the spoon;
• kefir - 2 tbsp.

Cooking

We wash the chicken fillet, dry it and cut into small cubes. We clean the onions from the husk, chop them in half rings and knead them well with our hands so that it gives juice. Rub the lemon zest on a fine grater. Salt the chicken fillet pieces to taste, sprinkle with pepper, seasonings and zest. Thoroughly mix the meat with your hands, fill it with kefir and leave to marinate for about 2 hours. After that, string the meat pieces on skewers and fry until tender on hot coals.

Delicious chicken breast skewers

Ingredients:

Cooking

In a bowl, mix olive oil, wine vinegar and lemon juice. Then add ground paprika, throw dry onion, squeeze garlic, put mayonnaise, salt and pepper. Cut the chicken fillet into small pieces, put the meat in the marinade and mix well with your hands. Cover and marinate for about 1 hour. After that, we put chicken pieces on skewers and fry on hot coals.

It is very difficult to make tender and juicy barbecue from chicken fillet. As a rule, it quickly dries up and becomes hard. I have never made a barbecue from this meat, being content with legs and thighs, but then I took a chance, having found a very interesting recipe on the Internet. The meat turned out well, so juicy and fragrant that it is beyond words! Therefore, to this day in our family it is a favorite variant of shish kebab. I highly recommend trying it.

Only this time I did it without onions, as picky children came to visit, who couldn’t stand this vegetable. The meat was still tasty, but not as flavorful. Therefore, I advise you not to save on onions!

Here are the ingredients: chicken, lemon, mineral water, oil, herbs. I really love rosemary. Therefore, I added dried seasoning (due to the lack of fresh). My mother, for example, thinks that it smells like cologne, so for her we only make it with parsley. This greenery, as a rule, is always plentiful in summer. In a word, fresh is tastier and more aromatic!

Cut the chicken into medium sized pieces.

Lemon rings. Onions are also rings and thick enough (at least 5 mm). Can be more.

I cook barbecue in a marinator, but you can take any container. Put meat and onions on the bottom, and oil (no more than 100 ml) and mineral water on top. It should completely cover the breasts. Top with salt and spices. In the marinator, I marinate 2 cycles, and without it, 4 hours.

After the specified time, we string the meat on a skewer, alternating with onions (after one). Lemon is not needed on the skewer, as it will be bitter.

You need to fry quickly, about 5 - 7 minutes on each side, otherwise the breasts will dry out! Although it all depends on the coals.

Here is the finished skewers! You can shoot!

Before serving, juicy chicken breast skewers should be garnished with fresh herbs in in large numbers. We have celery and parsley.

For lovers of sour, lemon should be served. The meat goes very well with lemon juice.

Chicken breast skewers are ready. Bon appetit!

Properly cooked chicken flesh in the grill comes out very appetizing and tasty. And this is due to the fact that this meat is very easy to cook and you can easily make a fragrant and juicy kebab from it. Of course, if you approach cooking barbecue wisely and choose the right marinade for soaking it, where the output will be an awesome dish for any holiday and feast.

For roasting in a charcoal grill, most often thighs and carcass fillets are taken. They have a soft structure and are quickly marinated, although chicken meat has practically no fat layer and, therefore, it is dry. What can not be said at all. That's exactly why you should properly prepare it to get a juicy and mouth-watering kebab.

Ingredients:

• Chicken fillet - 1 kg
• onion - 2 heads
• vinegar 9% - 1 tablespoon

Cooking method:

We wash the chicken fillet in water, then cut into medium pieces and put in a saucepan.

To them add one tablespoon of vinegar, salt, pepper to taste and mix thoroughly.

Then we cover it with a tight lid and put it in the refrigerator for one hour so that the meat stands and soaks with all the ingredients added to it.

Delicious marinade on kefir

Ingredients:

• Chicken thighs - 2 kg
• kefir - 500 ml
• onion - 1 k
• seasoning for chicken - 2 tbsp. l
• parsley - 1 bunch
• salt - 1 tsp.

Cooking method:

We add chicken seasoning to half a liter of kefir, to your taste, basil or savory is well suited, as they go very well with meat. Add a teaspoon of salt there. We chop the parsley with our hands, clean and chop the onion into rounds, put it all in kefir. After that, mix everything thoroughly, while squeezing the juice out of the contents a little.

Then we put all the hips here, mix and crush. Cover with a lid and leave for 3-4 hours in a cool place.

Shish kebab marinade on mayonnaise

Ingredients:

• Chicken thighs - 2 kg
• onion - 3-5 heads
• mayonnaise - 100-150 ml
• dill greens - 1 bunch
• salt and black ground pepper - to taste.

Cooking method:

Rinse chicken thighs in water, then dry with a paper towel and put in a bowl. Salt and pepper to taste.

If you are going to bake a kebab on skewers, then it is better to cut the onion into rounds so that it can be planted between pieces of meat. And if on the grid, then it can be chopped arbitrarily.

Now it remains to add the onion cut into rings or half rings and finely chopped dill and mix everything again.

Marinade for barbecue with soy sauce and ketchup

Ingredients:

• Chicken wings - 1 kg
• onion - 3 heads
• soy sauce— 100-130 ml
• ketchup - 100 ml
• salt and pepper - to taste.

Cooking method:

Rinse the wings in running water, dry with a paper towel and put in a suitable bowl.

We clean, then chop the onion into thin rings and put in the meat. We put a little salt, you can not add it, because there is enough of it in soy sauce, but this is in my opinion, and of course pepper to taste. Next add soy sauce and ketchup.

Mix everything thoroughly with your hands, cover with a lid and put it in a cool place to marinate for 1-1.5 hours. After that, the meat is ready and it can be fried on coals and baked in the oven.

Beer marinade for chicken skewers

Ingredients:

• Chicken leg - 7 kg
• light beer - 1 liter
• lemon - 1 pc.
• onion - 5 pcs
• mayonnaise - 250 gr
• seasoning - 2 tbsp. l
• salt and ground black pepper - to taste.

Cooking method:

According to this recipe, the chicken is spicy, tender and very fragrant. So let's get started!

The hams, as already described above, in previous recipes, must first be washed, then dried and cut into medium pieces. We put them in a basin, salt, pepper to taste and add beer and mayonnaise. Mix thoroughly so that the chicken absorbs the taste of the marinade.

Next, cut the onion into rings and put it in a basin, squeeze all the juice from the lemon there, and then cut it into slices and add it too. At the very end, pour the seasoning, mix everything with your hands and leave for 2-3 hours.

Chicken marinade with honey and mustard

Ingredients:

• Chicken legs - 1 kg
• mustard - 2 tbsp. l
• honey - 1 tbsp. l
• salt and pepper - to taste.

Cooking method:

We shift the washed chicken legs into a large, deep bowl, then add mustard, honey and salt and pepper to taste. Now carefully mix everything with your hands so that each leg is soaked.

And cover with some kind of suitable lid or cling film. Put in the refrigerator for one hour. After that, the chicken can be laid out on a baking sheet and baked in the oven, or laid on a wire rack and cooked on coals.

Marinade for barbecue with kiwi (video)

Very tasty, tender, juicy and original - this is how you can describe this fairly simple recipe for chicken with kiwi in just a few words! It is prepared easily and simply, but the finished dish is like from a restaurant!

Bon appetit!!!

My girlfriend and I love to barbecue. She is a super hostess and just the perfect picnic organizer. Usually we write a list of products in advance and make two types of kebabs - pork neck and chicken wings or drumsticks.

We buy the neck in advance and marinate the night, and before the picnic we go to the store and buy chicken. We pickle it right before the picnic in the clearing. The kebab is always excellent.

Here are some tried and tested chicken marinade recipes that will help you make a great picnic too!

In nature, people always eat more, especially if it's barbecue. Therefore, it is better to take meat or chicken for barbecue at the rate of about 500 grams per person.

There are a lot of marinades for chicken, perhaps even more than for. After all, chicken is tender meat, it does not need to be softened, but you can simply experiment with tastes. By the way, according to these recipes, kebabs can be cooked not only on the grill, but also marinate meat for baking in the oven.

In separate posts, I highlighted the marinades for chicken skewers with and.

It will ideally complement lavash shish kebab, sliced ​​​​fresh vegetables, fresh herbs and sauce. And if you still buy fresh seasonal fruit, for example, cherries, then the picnic will become just a feast!

What part of the chicken is best for barbecue?

Personally, I love wings most of all - they turn out fried, crispy, juicy. They can be eaten indefinitely, like seeds. And all that is required is to briefly soak them in mayonnaise. Perhaps the simplest and most effective option.

Although, most people think that chicken legs are the part of the chicken that is most suitable for grilling. Because they have fat, and the meat will turn out juicy. The thighs and drumsticks, of course, are worthy of attention, it is no coincidence that when people ask for a piece of chicken, there is always a struggle for a leg.

True, if in a pig's neck fatty layers inside the meat, then here they are thin and under the skin, so, ideally, some kind of enveloping marinade is needed so that they do not dry out. Kefir, yogurt, ayran - it was not for nothing that meat was soaked in the Caucasus in fermented milk products. Or vegetable oil and mayonnaise made on its basis.

Fillets are usually taken for children to feed with something dietary. It is dry in itself, so for delicious barbecue fillets must be marinated, and all the marinades from this article are great for this.

For the best picnic, I think it is necessary to combine two types of barbecue - chicken wings and pork neck barbecue.

How to marinate chicken skewers so that the meat is juicy

1. Chicken is tender meat, lean, so the purpose of soaking it in a marinade is somewhat different than for pork skewers and other varieties of tougher meat. Here the task is not to make the meat softer, but to give taste and make it more juicy. Therefore, a greater variety of marinades is possible.
2. Chicken skewers marinate quickly in 1-2 hours, but the longer the better. Someone keeps in the marinade for two days for the most tender and soft meat. But you just can’t do this if the composition contains lemon and, especially, zest - the kebab will start to taste bitter.
3. If you are making chicken skewers with vinegar, then take apple or grape.
4. When frying chicken skewers, then fry only pieces from one part of the bird at a time - for example, first put only the wings on the grill, fry, and then the fillet skewers. Because the cooking time different parts differs.
5. If you bought frozen chicken, then thaw it in advance on the top shelf of the refrigerator, then at room temperature. And only after complete thawing, proceed to marinating, otherwise the kebab will turn out to be tasteless.

How to cook chicken breast skewers at home or on the grill? Marinade with lemon and onion

I offer you a proven recipe for chicken skewers. This is a marinade with lemon and onion. It is easy to cook at home, it can be perfectly fried, both in the oven and on the grill. Such kebabs look spectacular both at gourmet receptions and at a picnic.

Products:

• Chicken breasts - 5 pcs.,
• Lemon - 1 pc.
• Onions - 2 pcs.,
• Salt - one tsp,
• Seasoning for barbecue or a mixture of spices (this is suitable: coarsely ground paprika, mustard seeds, red pepper, dried dill),
• Sunflower oil - 5 tablespoons,
• Wooden skewers, wire rack or skewers, depending on where you plan to grill

1. Remove the skin from the chicken and then the meat from the bones. Cut each fillet in half.

2. Cut the meat into pieces. Each fillet half into 10 pieces. In general, 20 pieces of barbecue will come out of one breast.

3. Fold in a deep dish.

4. Finely chop the onion, or better rub it on a grater. Add to meat.

5. Cut the lemon into small pieces, or even grate directly with the peel. Add onion and lemon to chicken. Add a teaspoon of salt, seasonings to taste, four to five tablespoons of vegetable oil.

6. Stir and leave for two to three hours. I do not recommend it anymore, as lemon can give bitterness.

7. Put the pieces on wooden skewers or skewers. Five pieces for a barbecue.

8. If you are doing it in the oven, then put it in an oven preheated to 180 degrees and fry for about twenty minutes. If you do it on the grill, then literally 2-5 minutes on each side. It is very important not to overexpose this kebab, it should not become fried, as then the meat will become dry. As soon as the meat is ready, remove from the grill or remove from the oven.

Marinade on kefir. Making chicken skewers

If you don’t like mayonnaise, but want to make a delicious juicy kebab, then try kefir-based marinade - it also has an enveloping effect and will keep everything tasty inside the meat piece. For this barbecue, we take the most suitable part for frying - chicken legs or legs, as they are also called.

We'll be making chicken thigh skewers.

Products:

• Kefir - 1 l.,
• A bunch of herbs to your taste (cilantro, dill or parsley (about 80 gr.),
• Salt - 2 tsp,
• Black pepper - half tsp,
• Garlic - 4-5 cloves (25 gr.),
• Onion - 2 heads (about 200 gr.),
• Chicken legs - 2.5 kg

1. Cut the leg, separating the legs from the thighs. Try to hit the joint, not the bone, then it will be very easy to cut.

2. We will cook together with the skin to get a crispy crust. But you can make a few cuts so that the marinade gets under the skin.

3. We prepare the whole chicken in this way and put it in a saucepan.

4. Pour 2 teaspoons of salt (without a slide) into a separate plate and squeeze 4-5 cloves of garlic.

5. Stir. It will turn out such a garlic gruel.

6. Take a bunch of herbs to your taste - it can be parsley, dill, cilantro. Cut up the greens.

7. Add black pepper, preferably freshly ground - 1.5 teaspoons.

To make freshly ground pepper - take about 10 black peppercorns, heat in a pan and then simply crush on the table with the flat side of a wide knife. If you cook the pepper this way, it will be more fragrant.

8. Pour yogurt.

9. Mix well. And send it to the refrigerator for 2-4 hours.

10. Then we fry on the grill.

Classic chicken marinade with vinegar and onions. Vinegar kebab recipe step by step

Many people think that shish kebab must be with vinegar, such a classic taste from childhood. I offer you step by step recipe cooking such a dish. For barbecue from chicken meat take natural apple or wine vinegar. In this marinade, we will marinate various parts of the chicken.

Products:

• Chicken (any part to your taste) - 1 kg,
• Onion - 150 gr.,
• Apple or wine vinegar 6% - 60 gr,
• Salt - one tablespoon
• Pepper - 1.5 teaspoons

1. Cut the meat into medium-sized pieces about 3 cm each side. Or, as we have: divide the chicken into portions.

2. Cut the onion into rings or half rings.

3. Mix onion, chicken, add a tablespoon of salt, black pepper. Mix well.

4. Let marinate for two to three hours.

5. Then string on skewers and fry on the grill.

Marinade on mineral water

Mineral water chicken skewers turn out to be very tender, because carbon dioxide perfectly softens the meat.

Products:

• Chicken legs,
• Salt,
• Black allspice,
• Spices for chicken skewers (you can buy bulk on the market),
• mineral water, highly carbonated.

1. On the leg, make several cuts on each side so that the meat marinates better.

2. It will turn out like this:

3. Cut the onion into half rings.

4. Salt and pepper generously each leg. Also sprinkle with seasoning.

5. Put some onions in the bottom of the bowl. Then a couple of okrochki.

6. On top - another onion, and shake it well to give juice.

7. Then repeat - again legs and onions on top. Salt a little more on top. And add mineral water to hide all the meat with onions.

8. Slightly crush and leave for 2 hours. Roast on the grill.

Barbecue of chicken hearts on the grill in red wine (video)

shish kebab from chicken hearts- This is delicious. Check out this funny video with a sense of humor and a great red wine marinade recipe.

Products:

• Chicken hearts - 1 kg,
• Dry red wine - 100 g,
• Salt pepper
• Honey - 2 tbsp.

1. Pour chicken hearts with 100 grams of dry red wine.
2. Add salt and pepper to taste.
3. Add two tablespoons of honey.
4. Mix well. Leave to marinate for half an hour.
5. Thread the hearts tightly onto the skewers.
6. And grill on the grill.

One can argue endlessly about what is the most delicious marinade for chicken skewers. What do you think? Share your favorite recipe in the comments.