To perform the operations of the trading process, various equipment is used, which can be classified into groups:

• a) mechanical equipment;
• b) trade and technological equipment (trade furniture in the hall, trade equipment for storing goods);
• c) general technical.

There are several types of trade and technological equipment of stores that are available in the store "Five Five" No. 22.

• 1. Furniture, which is classified according to:
  • - place of application (for trading floors, utility rooms);
  • - purpose (for the acceptance of goods, preparation and sale, display of goods, display and sale, transportation and sale, settlements with customers, customer service);
  • - commodity profile (universal, specialized);
  • - structures (non-separable, collapsible).
• 2. Commercial refrigeration equipment - refrigerated devices designed for short-term storage, display and sale of perishable goods. Classified by:
  • - purpose (for storage of goods, display and sale of goods, demonstration of goods);
  • - temperature regime maintained in a refrigerated tank (low temperature, normal).
• 3. Commercial measuring equipment - scales, weights, measures of length and volume.
• 4. Cash register equipment.

The right choice of equipment for the trading floor:

• - stimulates sales growth;
• - improves the efficiency of employees;
• - positively affects the image of the institution, making it more attractive to the target audience;
• - ensures the safety of goods;
• - increases the attractiveness of products, presenting them in the most favorable light.

Examples of technological equipment in the store "Five Five" No. 22 are shown in Figures 1-7.

Figure 2. - Trade rack (modern equipment of food and non-food stores, which allows you to effectively present goods to customers. They facilitate the work of store employees, making the display of goods more convenient and reducing the percentage of product damage due to improper storage):

Figure 3. - Bonet (island low-temperature and medium-temperature swing chests with ventilated cooling. They are used to demonstrate and store pre-frozen and packaged food):

Figure 4 - Cash box (Cash boxes for stores are models from 1.5 to 4.2 meters. Boxes are available with wide or narrow storage, with simple panels for displaying goods, as well as with conveyors):

Figure 5. - Refrigerated showcase (Refrigerated showcase is designed for storage and sale of meat products, fish products, sausages, etc.):

mesh module. One of the most common in cash registers is equipment such as mesh modules. In just a few minutes, they allow you to change any space beyond recognition - expand, reduce the area, divide it into several necessary zones. Trading mesh modules for checkout areas are a kind of constructor, from which, using special connections, you can assemble racks of any configuration, exposing the necessary groups of goods.

Figure 6. - Mesh module:

Figure 7. - Electronic scales with label printing:

They are designed for weighing goods during trading, accounting and technological operations, which require cost calculation, generation of the corresponding bar code and printing of the results on self-adhesive labels.

Refrigerators compartment.

It is designed to maintain the set temperature inside, created by refrigeration units. Refrigerating chambers are used to store food in the back rooms of shops and catering establishments.

Figure 8. - Refrigerating chamber:

- Footers are intended for storage of bulky goods in rigid or soft packaging.

By design, non-separable, according to the material of manufacture: wooden and metal. Main nodes: top racks, frame, cover, (solid and lattice).

- Pallets are intended for storage of goods and its transportation in the form of a package across the territory of a warehouse. Types: flat, box, rack. According to the material of manufacture: wood, plastic, metal.

- Shelving designed to store unpacked, piece goods or goods in small packages, or goods stacked on pallets. Types: shelf, cellular, non-separable and collapsible, stationary or mobile. The main units: vertical racks, couplers, shelves, can be divided into sections by partitions.

2. Trade inventory - these are various tools, fixtures, devices, devices used in the trade and technological process. According to their purpose, commercial inventory is divided into groups: for opening containers, checking the quality of goods, preparing them for sale, laying out and advertising, dispensing goods, servicing customers, settling with customers, cleaning the premises, auxiliary operations and personal hygiene, and for extinguishing fires.

3. Commercial refrigeration equipment - refrigerated devices designed for short-term storage, display and sale of perishable goods at enterprises retail. It is one of the links in a continuous refrigeration chain and is represented by refrigerating chambers, commercial refrigerated cabinets, refrigerated display cases, counters and showcases.

4. Trade measuring equipment.

Libra is measuring device to determine the mass by comparing it with the mass established by the state unit.

5. Cash register equipment.

Equipment placement system:

The level of customer service, the creation of optimal working conditions for trade workers and the provision of high economic performance of the store largely depend on how rationally it is equipped with trade equipment. When resolving issues technical equipment shops Special attention should be given to the choice of types and models of commercial equipment and the determination of its optimal set.

The choice of types of commercial equipment and the acquisition of its set are based on the following basic principles:

Compliance of commercial equipment with the product profile and dimensions of the store's sales area;

Equipping stores with commercial equipment should be carried out taking into account the methods used to sell goods;

The definition of a rational set of commercial equipment and the nature of its placement have a significant impact on the efficiency of the use of store space.

With the effective technological equipment of the enterprise, commercial equipment ensures the effective use of the retail space of the store with a modern interior of the trading floor of a technological and artistic nature. Properly selected and placed retail equipment allows you to expand the offer of goods, create more convenience for customer service, increase turnover per square meter of retail space, and thereby achieve higher efficiency in the use of retail space.

46. ​​Display of goods: principles, options, the size of the optimal display, the basic concepts of the presentation of goods, the rules for the location of goods on the shelf.

Basic principles of modern display of goods.

The psychology of a person looking at the goods is taken into account (the look moves as when reading - from left to right, from top to bottom)

The movement of the main flow of buyers counterclockwise, within the framework of the "golden triangle" (cash desk, bread, chilled goods - milk, sausage, etc.)

The arm's length rule best goods on shelves at eye level, where they are easy to see and get without extra effort

Related products (beer chips) are placed together, incompatible (household chemicals - food) separately.

The classic rules for laying out are the presence of price tags, cleanliness, and so on.

There are several types of display of goods:

Vertical display- homogeneous goods are laid out on the shelves vertically, from top to bottom, (dairy products: one vertical strip is yogurt, the other is cottage cheese, etc.). This layout contributes to good visibility, better orientation of buyers when choosing a product and speeds up the sales process.

Horizontal layout- one or another product is placed along the entire length of the equipment, and each product completely occupies 1-2 shelves. For example, one shelf tomato sauces; another shelf - other sauces; the third shelf - mayonnaise. This method is also effective when selling bulky goods and goods in cassettes.

Layout "in bulk"- placement of goods using various types containers or base stands (shopping trolleys, wire baskets, bins, tables or container sets supplied by product manufacturers).

Laying out in front- one sample of goods is exhibited in full size, the rest (behind it) are partially visible or not visible.

The display of goods is divided into commodity and decorative (demonstration, exposition).

The product display serves in self-service stores both for displaying and for dispensing goods.

Decorative layout (performed using the means of volumetric composition) is used to decorate shop windows and shelving in stores or departments where sales are made through the counter.

Basic Concepts of Product Display in a Store

Price concept. It is known that the price is one of the strongest motivating factors, even for wealthy buyers. When goods are offered low prices, buyers can forgive the store for various shortcomings. As soon as the price in the store becomes higher, the role of emotional ways of influencing customers increases. The sales floor of the store should be more comfortable, the products should be more artfully presented, and the information that the buyer receives from the sellers and from the help tools should be extremely understandable.

Theatrical concept. More attention to the interior and visual merchandising, an increased component of the quality of service and entertainment are the main features of the stores of the "theatrical" concept.

Time saving concept. The main advantage is the convenient location. Most of Goods purchased in such stores are consumed within an hour of purchase.

Information and familiarization concept. As a rule, these are specialized and / or branded stores, including branded outlets manufacturers. the main objective such stores - to become for the buyer a kind of encyclopedia and consultant on the product category, constantly talk about what is new and interesting invented, and what you can spend money on with pleasure.

Rules for the placement of goods on the shelf

We begin to inspect the shelf in the same way as we read a book - from left to right, and the gaze moves along a diagonal trajectory, snatching out the figures on the shelf in the background. Everything that will be highlighted with a contrasting color, shape and in other ways will be noticed.

Eye level and arm level.

Priority shelf positions.

The product must be in its product category (it is necessary to observe the product proximity).

The product must be in its price category. Highly advertised and popular products must also be placed together, otherwise other products may be damaged, without advertising support.

- "Facing the buyer" - the product must always be labeled or facing the buyer.

Required number of faces. Facing - a unit of goods, standing directly on the shelf and exposed in such a way that the side containing the name of the brand and basic information. That is, the product is on the shelf itself, and not on another product; in the first row closest to the buyer; and the goods do not block each other at all.

Never cover items with a price tag.

When introducing a new product to the assortment, it is necessary to optimize, not worsen, the display of existing products.

Small items should be placed closer to the customer (closer on the shelf and closer to eye level).

Commercial furniture should be clean, free of dust and stains (especially on glass). It is necessary to monitor the integrity of the labels and packaging of the goods, because the broken appearance spoils the image of both the product and the store.

The shelves on the rack should be arranged so that 3-4 cm remain from the edge of the goods to the edge of the top shelf (two fingers could be inserted).

47. Organization of the trade and technological process in the store and customer service: content, organization and technology of operations for the receipt and preparation of goods for sale.

The technological process in the store is a set of interrelated and sequential operations that ensure the delivery of goods to end consumers with full quality at the lowest cost of labor and high level trade service. An operation is a part of the technological process performed by workers using a combination of methods and techniques.

Technological operations of the store include unloading, transportation of goods, their acceptance in terms of quantity and quality, storage, preparation for sale, sale.

All technological operations stores can be conditionally divided into main and auxiliary.

To the main include operations related to the sale of goods and customer service, selection, measuring, payment for goods, etc.

Auxiliary operations include acceptance of goods in terms of quantity and quality, unpacking, delivery to storerooms, storage, preparation for sale, delivery to the trading floor, placement and display of goods on the trading floor, organization of storage and delivery of containers.

In trading practice, there are three main schemes technological processes.

First scheme includes the acceptance of goods in quantity and quality, their supply immediately to the trading floor for sale. It is the most progressive and is possible only when the goods are delivered in containers-equipment, fully prepared for sale, which excludes the most labor-intensive operations from the technological process.

By second scheme the technological process includes the acceptance, storage and sale of goods. In this case, there is a need for special storage facilities.

The most complex and least economical is third scheme, in which the goods received in the store require preliminary preparation for sale (packaging, ironing, cleaning, etc.).

Before serving on the trading floor, goods must be fully prepared for sale. Preparing goods for sale consists in their unpacking, sorting, cleaning, packaging, packaging, ironing, labeling, etc. The number of preparatory operations in the store depends on the degree of readiness of the goods for sale at the time they enter the store, the complexity of the assortment and other factors.

When unpacking, the goods are released from the outer shipping container, sorted, i.e. grouped according to assortment characteristics (size, style, etc.), cleaned of dust, dirt, anti-corrosion lubricants, eliminate their minor defects. All these preparatory operations should be carried out in special rooms with appropriately equipped workplaces.

Before delivery to the trading floor, goods are labeled and placed in trays, baskets, boxes, trolleys or container-equipment.

Introduction

It is believed that successful work store depends on its good location, assortment, pricing policy and how competently the staff works with customers.

And yet, these are not all the factors influencing the organization of the trading process. An important component of success is the furniture of the store.

At first glance, it may seem that there is nothing special in the process of creating a store interior. And anyone with even a little understanding of design can draw up a rough sketch of the store's furniture. In fact, everything is not so simple.

With the help of furniture, the image of the store is created, and therefore several factors must be taken into account. Firstly, each store has its own architectural plan, which must be reckoned with. All kinds of utility and storage rooms present there must be disguised so that they do not catch the eye of the buyer and do not distract him from shopping.

Secondly, you need to consider the direction of movement of buyers. As a rule, first the buyer enters the assortment zones, in which, by the way, a special place must be reserved for new products and sales leaders; beyond are customer service areas.

The aim of the work is to study the principles of interior design of a store in a real trading enterprise using furniture.

To achieve the intended goal, the following tasks were set and solved:

study theoretical aspects advertising organizations information work in the field of trade;

Types of furniture, their purpose and requirements

Furniture for trading floors.

The main types of commercial furniture for trading floors are slides, hangers, fitting rooms, counters, showcases, packaging equipment (containers), cash registers, etc. Slides are designed for laying out, displaying, selling and storing a working stock of goods. They are equipped with shelves, baskets, cabinets and other structural elements, taking into account the range of goods sold and the method of their sale.

Slides can be near-wall, island, in-window and end. Wall slides have shelves on one side and a height of 2000 - 2200 mm, installed around the perimeter of the sales area. On the upper brackets of these slides there are lamps (luminescent lamps of low power).

Shelves of island slides are hung on both sides, the optimal height of the upper shelf is 1400-1600 mm. the height of the slide is not more than 1800 mm, together with a double-sided billboard at the top. Island slides are installed in the center of the trading floor.

Display slides are similar in design to island slides. but install them along window display cases. On the side facing the window showcase, the goods are laid out so that they can be seen from the street.

End slides are the same height as island slides, but they have shelves on one side only and are installed at the end of the line of island slides.

Universal slides have several shelves with price holders. The height between the shelves is different and depends on the type of goods sold. In the design of slides intended for the sale of small goods, collapsible cassettes are installed on the shelves, which form cells for displaying goods, for example: various kinds sweets or small haberdashery. In some slides, instead of the bottom shelf, cabinets are installed to store a working stock of goods. The cabinets are equipped with shelves or drawers. The front side of the cabinet can be equipped with sliding doors. Specialized slides are used to sell a certain range of goods. Slides for vegetables and fruits are equipped with baskets that are installed on shelves or hung directly on brackets. Inclined mirrors located at the top allow customers to have a good view of the goods. Slides for bakery products have inclined shelves for laying out bread and a cabinet for storing a working stock of goods. The shelves on the front side are equipped with high sides (so that the bread does not fall), and the cupboard is a small shelf for buyers' bags. Bread is laid out from the side of the utility room. Wall slides with cassette shelves serve for the sale of confectionery.

In non-food stores for sale certain types goods, slides are used, on which various special devices are used - cassettes, rods, baskets, etc.

Slides for products hung on hangers - children's clothing, men's shirts, knitwear - are equipped with inclined brackets mounted on back wall, or horizontal bars with price tag holders.

Hats are shown on wire brackets with a ring at the end, which are inserted into the rear perforated shield.

Slides for selling shoes are equipped with brackets 600 mm long, fixed in the back wall. They are made from two parallel rods at different levels, which allows you to install shoes with an inclination. Each bracket is supplied with a valuable holder. Mirrors are installed at the bottom of the slide.

Fabric samples are hung on retractable brackets equipped with price tags, and fabrics in rolls are laid out on shelves.

Hangers are used to display and sell the finished dress. They come in various designs: round and rectangular, one- and two-tier, mobile and stationary, with and without a mirror in the end part.

Fitting booths are installed in stores selling ready-made dresses. They are equipped with mirrors and hangers for customers' clothes. In shoe stores, banquettes are installed on the trading floor to try on shoes.

Counters are used in the traditional method of serving customers. They come with and without display cases. The counter with a showcase has a built-in glazed upper part for displaying and displaying goods. From the outside, the counter is equipped with a narrow shelf for buyers' bags, and from the side of the seller - drawers or shelves for storing goods and inventory. Shelves can be open or with sliding doors.

Showcases are designed to display goods inside the store. They consist of glass walls and glass shelves. Showcases are distinguished wall and island, which have glass walls on four sides and are installed in the center of the sales area.

Checkout booths are designed to be installed cash register and settlements with buyers. They are equipped with a drawer, a shelf for storing cash tapes and a bracket with a lamp for local lighting, a swivel chair with a lifting seat and reclining back, and protective glasses.

Cabins of the controller-cashier are used for settlement with customers in self-service stores. They do not have protective glasses and are equipped with a shelf for the selected product. Some cabins are equipped with an electromechanical conveyor instead of a shelf to promote purchases. Cabins of the controller-cashier can be assembled in left-hand and right-hand versions.

In addition to the types of retail furniture listed above, for the convenience of customers, tables for packing goods are installed on the trading floor, and devices for storing bags of customers are installed in self-service stores.

Furniture for utility rooms. Ancillary rooms for receiving, storing and preparing goods for sale are equipped with racks, storage boxes, pallets, cabinets, tables, chests and bins.

Racks are used to store goods in small packaging or without it. This is the main type of commercial furniture in utility rooms. They are mobile and stationary; in most cases, stationary non-separable racks are used. Depending on the types of goods, shelving and cage racks are used. Shelving racks are wooden shelves mounted on metal racks. Cellular racks are distinguished by the fact that their shelves are separated by vertical walls, which allows you to lay out the goods by type, grade or other characteristics.

The pedestal is a wooden or metal grating up to 260 mm high. It stores goods in large packaging (in bags or boxes). The dimensions of the under-goods correspond to the type of goods being stored.

Pallets are used to store goods in warehouses, as well as to move and transport them. Goods stacked on a pallet form a package that is convenient for moving with the help of lifting and transport equipment (hydraulic trolleys or electric forklifts). The pallet consists of supporting posts and a solid or slatted floor for stacking goods. Openings are left between the supports for the input of the fork grip of carts or electric forklifts.

Tables for the preparation and packaging of goods before sale must have a stainless steel or marble top (lid) in order to comply with sanitary and hygienic rules.

Chests and bunkers are used for storing groceries; for packing these goods, special tables with a cutout for installing scales and a chest for storing goods are used.

Container-equipment is designed for simultaneous storage, transportation and sale of goods. Modern organization the process of transporting goods from industrial enterprises or wholesale bases in the retail trade network involves the use of packaging equipment. Container-equipment is containers of various designs, designed simultaneously for transportation, storage and sale of goods (without additional reloading) mainly in self-service stores.

Goods are loaded into container-equipment at factories, factories or wholesalers and delivered directly to the trading floor. The use of container-equipment eliminates unnecessary links on the way of movement of goods from suppliers to the trading floor, eliminates the manual transfer of goods from containers to hills or counters, allows you to mechanize the most difficult loading and unloading operations, reduces the number of employees involved in moving and carrying goods, reduces product losses . In addition, the cost of manufacturing containers for storing goods and commercial furniture for retail premises is reduced, and the area of ​​​​the trading floor is used more fully. Containers come in various designs and capacities. The base of containers can have racks (TPS), wheels (TPK), as well as racks and wheels at the same time. According to the method of connecting the main parts, containers are distinguished as non-separable, collapsible, folding and collapsible-folding. They can be one-, two- and three-tiered with a height of 725-1600 mm.

The furniture installed in the store is subject to operational, technical, ergonomic, economic, aesthetic and sanitary requirements.

Operational requirements provide for the creation of maximum convenience for both buyers when choosing goods, and for trade workers when serving buyers: convenient display, visual demonstration of goods; sufficient capacity for stacking the working stock of goods and the possibility of prompt replenishment of this stock; ensuring the safety of goods; optimal use of the area of ​​the trading floor; sufficient strength.

To increase the number of goods sold and improve customer service, it is necessary to correctly show the product, give information about it sufficient information, provide free access to it and ease of choice. Therefore, commercial furniture should have maximum area displays, inclined shelves in some cases, advertising lighting, price tags and other devices.

Technical requirements include simplicity and convenience of design, standardization, unification and typification of equipment. Furniture for trade enterprises should have a collapsible design and be universal. Furniture used in trading floors, warehouses and utility rooms should be easily assembled from a set of interchangeable elements and disassembled. This makes it possible to redevelop the store: collect individual products, various designs, entire lines, depending on the characteristics of the trading floor and the method of sale, as well as the range of goods sold.

Universal prefabricated furniture consists of unified components and parts from which you can assemble products of various sizes and purposes. Unification provides for the uniformity of all types and sizes of manufactured furniture. Typing Means Choice certain types and dimensions of furniture and is carried out by developing standard projects. Standardization is the establishment of mandatory requirements for the main types and dimensions of equipment, for materials used for manufacturing, workmanship, rules for transportation, packaging, acceptance and storage, which are reflected in quality standards and certificates. The main dimensions of the equipment are changed on the basis of a 100 mm long module.

Ergonomic requirements provide for the optimal (most convenient) dimensions of retail furniture (length, height, depth of shelves, distance between them, etc.), designed taking into account the proportions of a person of average height, which ensures the least fatigue for trade workers when laying out a working stock of goods, and as well as the convenience of choosing goods for buyers. The height of the equipment is set in accordance with the height of the person, and the depth - in accordance with the length of the outstretched arm. The most optimal height for placing goods is 800-1,800 mm. Wall slides are produced with a height of no more than 2,200 mm: the upper shelves are located at a height of no more than 2,000 mm, and the lower ones - at least 250 mm from the floor, with a width of 200 and 600 mm, respectively. The upper zone of the slides is used to install lighting and advertising devices. In the premises for the storage of goods, the height of the racks for manual stacking should not exceed 2,500 mm, and the depth - 900 mm.

Economic requirements are determined in the design and manufacture of furniture. At the same time, they strive to ensure that it is inexpensive and economical to operate. The cost of manufacturing commercial furniture depends on the cost of materials, the complexity of production, the use of modern, progressive technologies. Substitutes for wood, plastics and metal are used as materials. To reduce labor intensity, standardized units and parts are widely used. The profitability of furniture operation depends on the simplicity and convenience of its design, reliability, strength, convenience for trade workers and buyers, and equipment capacity. The exhibition area of ​​furniture should be at least two and a half times larger than the installation area. The use of plastics improves appearance furniture and improve its performance.

Aesthetic requirements determine the shape, proportions and color of furniture in accordance with the functional purpose and artistic and architectural design of the hall. To improve the display of goods, furniture should be open, inconspicuous, have a color against which the product would stand out well. Light sources should illuminate the product, but not blind the buyer. In terms of shape, color and proportions, the furniture should be in harmony with the overall interior of the store's trading floor. Skillful use of various finishing materials gives commercial furniture a beautiful appearance.

Sanitary and hygienic requirements. The design of the furniture should allow easy cleaning and cleaning of the furniture itself and the rooms in which it is installed. Its surface should be smooth, without protrusions, recesses, sharp corners and cracks. For the manufacture of furniture, it is necessary to use materials that do not enter into chemical interaction with goods, from which dust and dirt can be easily removed using ordinary detergents.

Features of the device and application.

Furniture for utility and storage facilities.

It includes: pedestals, pallets, racks, tables for quality control and acceptance of goods.

Pedestrians are designed for storing bulky goods in rigid or soft packaging.

By design, non-separable, according to the material of manufacture: wooden and metal. Main nodes: top racks, frame, cover, (solid and lattice).

Pallets are designed to store goods and transport them in the form of a package around the warehouse. Types: flat, box, rack. According to the material of manufacture: wood, plastic, metal.

Racks are designed for storing unpacked, piece goods or goods in small packages, or goods stacked on pallets. Types: shelf, cellular, non-separable and collapsible, stationary or mobile. The main units: vertical racks, couplers, shelves, can be divided into sections by partitions.

Mechanization and automation of trade and technological processes at wholesale enterprises

Mechanization is the process of replacing human manual labor with the work of machines. Stages: partial mechanization, complex mechanization, automation, complex automation.

Mechanized processes include processes in which the use of machines replaces manual labor in the main operations, while auxiliary operations are performed manually. If the replacement of manual labor is carried out only in individual operations, and part of the work in the main operations is performed manually, then such mechanization is called partial.

Complex mechanization is a stage of mechanization in which each of the interrelated works is fully mechanized, the main and auxiliary operations are performed by machines controlled by operators. Comprehensive mechanization of processes in trade includes: the use of mechanisms for loading and unloading goods and moving them within the enterprise; organizing the proper acceptance and storage of goods, their prepackaging and preparation for sale; organizing the delivery of goods from wholesale depots to retail trade enterprises using reusable packaging creation of complex-mechanized warehouses.

Step: Automation is based on the use of a system of Machines, equipment, automatic machines, which make it possible to completely replace the physical labor of workers and to control machines and control their work using automation. The role of a person is reduced to the development and implementation of control programs, monitoring and adjustment of automation devices. Integrated automation eliminates human participation, both in technological and management operations.

Schemes of complex mechanization and automation of technological processes The trade and technological process includes a number of sequential operations carried out in the process of movement of goods from the moment they are received to the sale to the consumer.

The first scheme provides for the unloading of goods from vehicles, their acceptance in terms of quantity and quality, and sale.

The second scheme includes operations for unloading goods from vehicles, their acceptance in terms of quantity and quality, storage and sale.

The third scheme is more common than others. It consists in unloading goods from vehicles, acceptance by quantity and quality, storage, preparation for sale and sale. The latter scheme includes all operations, since it requires the preparation of goods for sale directly in the store.

In non-food self-service stores, slides, hangers, counters, bedside tables, tables, shop windows, cash registers, and other equipment are used.

Multi-purpose slides (wall, island and display cases) are similar in design and size to the same slides for food products. In specialized slides, equipment adapted to the presentation and sale of individual goods.

Slides for tissue samples have a rotating mirror and retractable arms, equipped with zinnic holders and a handle

Children's clothes are shown on hangers placed on inclined brackets located on two horizontal bars. Cutouts are made along the length of the bracket for hanging hangers with products

Slides for hats are equipped with a rotating mirror, two shelves and wire brackets inserted into the holes of the rear perforated shield. At the end of each bracket there is a ring with a diameter of 90 mm for displaying goods.

For men's shirts, knitwear and other products shown on a coat hanger, either horizontal rods of a zinnic holder or brackets fixed in two or three tiers on a perforated back wall are used. Sliding arms for product samples are attached to the support posts. Reserve stocks of goods are placed on the shelves.

Slides for scarves and kerchiefs have a mirror, shelves with cassettes, two horizontal rods and wire brackets, inserted into the holes of the rear perforated shield. At the end of each bracket there is a 150 mm organic glass box for displaying goods.

Shelves with cassettes and horizontal bars with brackets are installed on the stocking slide. Styrofoam brackets are shaped like stockings. A bitter for socks, ties is installed with a closet, having a door and a cassette on the lid. Wire brackets are inserted into the holes of the rear shield to display the goods.

Shoes are placed on brackets 600 mm long and 100 mm wide, fixed in the holes of the rear perforated shield. The brackets are made of two parallel rods located at different levels from the floor, which allows you to install shoes on them in an inclined position, and are equipped with zinnic holders. Some models of wall slides for shoes with back side have additional shelves to keep a reserve stock of goods.

Slides for bags without a bag, they are equipped with three rows of wire brackets, fixed in the holes of the rear perforated shield

Slides for umbrellas, sheets have a horizontal bar and a number of wired brackets, a wired multi-sectional basket is installed on the bottom shelf

Blankets, blankets, bed and table linen are shown on slides with special brackets - hangers, mounted on a horizontal bar. Arm working length 550 mm

Slides for household goods, toys, balls have a shelf with a cassette, four rows of wire brackets 250 mm long, mounted on the rear shield, and a basket on a liquor tray installed instead of a cup holder.

Hangers are used for display and sale of the finished dress, hung on a coat hanger. Hangers let out various models: one- and two-tier, stationary and mobile, with a mirror on the end parts of the shaft and without a mirror.

Counters are designed for laying out various goods. In addition to conventional counters, counters with cassettes are used for displaying small-sized goods, with retractable consoles, for jewelry, souvenirs, haberdashery and other goods. Above and in front (to the depth of the consoles) such a counter is glazed.

Bedside tables are used for issuing sales receipts, storing inventory, packing paper. Tables are used for laying out and selling goods, packaging them by customers and for other purposes. Showcases are designed to display goods. They have glass walls and several glass shelves for goods.

Checkout counters are available in two models: without glass railing (similar to grocery store booths), and with one and two-sided railings.

Utility room equipment and trade inventory

The equipment of utility rooms is intended for receiving, storing and preparing goods for sale. It includes hanger racks, cabinets, underwares, bunkers, tables for sorting goods, packing tables.

Racks are used to store goods in unpacked form or in small packages. The design of the racks depends on the features and dimensions of the goods. They are shelf, cell and box

Hangers are used to keep the finished dress on the shoulders, they are installed one or multi-tiered. Metal cabinets store jewelry

Bunkers and slides are used to store bulk goods, potatoes and vegetables. Goods are stored on pedestals in boxes, barrels, bags. Tables for sorting goods: ready-made dresses, linen, knitwear and more - have a stainless steel or plastic cover and several drawers for accessories. A lamp with fluorescent lamps is mounted above the table. Workplace the packer is organized depending on the specifics of the packing goods. It should have a drain with dial scales embedded in it, a height-adjustable chair, bunkers for bulk goods.

Trade inventory - these are various devices, tools used in trade

Trading equipment, depending on its purpose, can be divided into several groups:

Equipment for preparing goods for sale - knives, axes, saws, gastronomic boards, blocks for cutting meat and fish, irons, ironing board, brushes for clothes and more;

Inventory for the release of goods - cutting tools, tools for taking goods, baskets and carts for selecting goods by buyers, stands and horns for trying on shoes, mirrors, soft meters, etc.;

- Inventory for checking the quality of goods. Ovoscopes for checking the quality of eggs, vinoscopes for checking the quality of wine, probes for taking samples of butter, cheese, watermelons, bulk goods, templates for calibrating citrus fruits, tweezers for checking electrical appliances and light bulbs, a device for checking the accuracy of clocks, etc.;

* inventory for storage of goods - flasks, trays, to conquer, hangers for clothes, etc.;

* inventory for opening containers - paws, hammers, etc.;

* counting inventory - calculators, tattoos for checks, plates for coins, additional cash desks;

* fire-fighting equipment - fire extinguishers, boxes with sand, shields with tools for extinguishing a fire, etc.;

* sanitary equipment - buckets and basins for washing, garbage bins, buckets and waste bins, brushes, dustpans, etc.