Unusual dishes for the New Year's table. What to cook for the new year. New Year's table decoration

01.12.2020

New Year is one of the most important holidays of the year, and we start thinking about what to cook for the New Year a couple of months before the New Year. After all, already with the first snowfall, we have a desire for the New Year to come quickly, and with it meetings with relatives and friends at the festive table, which is simply bursting with everything delicious. We are starting to search for new New Year's recipes, ideas for decorating the New Year's table, and more and more often we are wondering what to cook for the New Year 2018. We will help you. On our site you will find proven New Year's recipes and tips on what to cook for the New Year 2018, how to decorate the New Year's table.

There is a wide variety of recipes for the New Year's table, choosing from which the right ones can sometimes be very difficult. We advise you, first of all, to pay attention to simple, but at the same time hearty New Year's main dishes, which are easy to prepare. Meat dishes are known to be very suitable for special occasions, and the New Year is no exception. There are a lot of options here - you can bake carbonade in the oven, surprise guests with meat rolls, cook barbecue, pork chops, tongue cuts ... Do not forget about light snacks and vegetable cuts, which are always in demand and go with a bang.

New Year's dishes can be zested by the appropriate festive decoration, which will surely remain in the memory of your guests. Moreover, the Rooster - a symbol of the upcoming New Year - loves everything bright, beautiful, colorful and colorful. For example, you can arrange fruit or meat cuts in the form of a rooster's tail or prepare a salad in the form of this bird. Beautiful New Year's salads will appeal to the symbol of the coming year. To please the Fire Rooster, include more vegetables, fruits and herbs in the New Year's table menu. Fish dishes and cereal dishes will also appeal to the symbol of the year. The rooster prefers simplicity, naturalness and elegance, so it is best to forget about fried and fatty foods. So, so that you don’t get into time trouble before the New Year, we advise you to take a look at our New Year’s recipes.

A juicy ham with a shiny crispy crust that has a sweet and spicy flavor can become the main dish of New Year's Eve. There are very few ingredients for this dish, so try to buy a quality ham for best results. The dish is best served with baked potatoes or roasted vegetables.

Baked ham in honey glaze

Ingredients:
1 pork leg (about 4.5 kg)
1 glass of honey
1/4 cup mustard
1/4 cup sugar
80 g butter
1/2 teaspoon ground cardamom

Cooking:
Preheat the oven to 175 degrees and line a baking sheet with a few sheets of aluminum foil to make cleanup easier. Trim excess fat from the ham, put it on a baking sheet, season with salt, cover tightly with foil and bake for 45 minutes.
Combine honey, mustard, sugar, butter and cardamom in a small saucepan. Cook over medium heat, stirring occasionally, until butter is melted and sugar is completely dissolved, about 3 minutes. Allow to cool to room temperature.
When the ham is ready, take it out of the oven, remove the foil and increase the temperature to 220 degrees. Using a sharp knife, make a diamond-shaped pattern on the entire surface of the meat. The size of the diamonds should be about 2.5-3 cm. Do not make cuts more than 6 mm deep.
Using a brush, brush the ham with about 1/3 cup of glaze and bake in the oven for 15 minutes. Remove from oven, brush with a quarter of the remaining frosting, and repeat every 15 minutes until all of the frosting is gone and the crust is golden brown. This takes approximately 55-60 minutes. Let the ham stand for 20 to 30 minutes before slicing.

Perch baked in puff pastry will undoubtedly delight your guests thanks to its original design. Plus, it's a great alternative to grilled meats.

Ingredients:
1 kg sea bass fillet
60 g small boiled shrimp
500 g puff pastry
1 egg
2 tablespoons dill greens
2 tablespoons of milk
flour
vegetable oil
salt and ground black pepper to taste

Cooking:
Preheat oven to 200 degrees. Mix shrimp, finely chopped dill and 1 tablespoon vegetable oil in a small bowl. Season with salt and pepper. Whisk the egg and milk in a small bowl.
Lightly flour a work surface and roll out half of the dough into a rectangular shape about 5mm thick and 10cm longer than the fish fillet. Lay one fillet, skin side down, on the pastry, leaving a little more room at one end for the tail to form. Spread the shrimp mixture over the fish and top with the second fillet. Brush the edges of the pastry with the beaten egg.
Roll out the remaining dough to the same size and top the fish, pressing the edges gently to seal. Using a small sharp knife, trim off the excess and shape the dough into a fish shape. Using a teaspoon, make crescents on the dough in the form of scales (but do not pierce the dough). Form fins and fish eyes from scraps of dough. Brush the dish with the remaining egg, place on a lightly oiled baking sheet and bake for 15 minutes. Reduce the temperature in the oven to 180 degrees and bake for another 20 minutes until the dough is golden brown.

Light salad recipes are best for people who want to have a delicious meal without spending hours in the kitchen before celebrating the New Year.

Tuna salad with rice

Ingredients:
1 cup long grain rice
2 glasses of water
450 g canned tuna
100 g olives
2 tomatoes
3 tablespoons vegetable oil
salt and ground black pepper

Cooking:
Rinse the rice under cold water until the water runs clear. Pour 2 cups of water in a medium saucepan and bring to a boil over high heat. Cover, reduce heat to low, and simmer until rice is tender, about 15 minutes. Remove from heat and let stand covered for about 5 minutes. Stir with a fork and place in a large bowl.
Add halved olives, mashed tuna with a fork, chopped tomatoes and vegetable oil. Season with salt and pepper and stir. Serve salad warm or chilled.

Salad with beans, corn and croutons

Ingredients:
1/2 can of canned corn
1/2 can canned beans
1 cucumber
100 g cheese
2 boiled eggs
100 g white bread crumbs
1 garlic clove
3 tablespoons mayonnaise or Greek yogurt
dill or parsley
salt to taste

Cooking:
Mix corn, beans, chopped cucumber, grated cheese and chopped eggs in a salad bowl. Mix garlic passed through a press with mayonnaise. Season the salad with mayonnaise, add chopped herbs, mix and refrigerate for 10-15 minutes. Sprinkle with crackers and serve.

What to cook for the New Year 2018 and at the same time not be left without strength? You certainly wouldn't want to miss out on the fun of the holiday by spending the last day of the outgoing year in the kitchen. At the same time, each hostess hopes that the dishes prepared by her will please the guests and become objects for compliments. To make everything turn out exactly the way you want, surprise your guests with great snacks that do not require much effort and time.

Ham rolls with mushrooms and cheese

Ingredients:
200 g ham
200 g mushrooms
100 g cheese
1 garlic clove
50 g olives or black olives
2-3 tablespoons of mayonnaise
lettuce
butter
salt to taste

Cooking:
Finely chop the mushrooms and fry in a pan in butter, adding a little salt.
Cut the ham into thin slices. Mix the cheese grated on a fine grater with mayonnaise, garlic and mushrooms passed through a press.
Put about 1 tablespoon of mushroom cheese filling on each slice of ham and roll up, securing with a skewer with an olive or olive strung on it (they should be located on top of the rolls). Arrange appetizer on lettuce leaves and serve.

Cheese balls in walnut topping

Ingredients:
250 g cream cheese
250 g hard cheese
200 g walnuts
2 garlic cloves

Cooking:
Thoroughly mix the softened cream cheese, grated cheese and garlic passed through a press. Cool the mixture well and shape it into small balls. Roll the balls in chopped walnuts, place in a dish covered with plastic wrap and refrigerate for at least 12 hours before serving.

The celebration of the New Year cannot be complete without desserts and sweets. End your festive New Year's Eve dinner with a delicious dessert that will sweeten your guests' taste buds. You can make a delicate cupcake, a rich chocolate cake or a simple symbolic snowflake cookie - whatever you choose, focus on the flavor that makes the New Year such a magical and recognizable holiday. Spicy pastries with notes of cinnamon, ginger, cardamom and the smell of lemon or orange peel in this case will be most welcome. Candied fruits, dried fruits, citrus fruits, cherries, cranberries, nuts and chocolate are also great for New Year's desserts.

Orange cupcake with icing

Ingredients:
For the cake:
3 cups flour
2 cups sugar
250 g butter at room temperature
6 large eggs
1 teaspoon baking powder
2 tablespoons orange zest
1/2 cup orange juice
3/4 cup natural yogurt
1 teaspoon cinnamon
a pinch of salt

For glaze:
1 cup powdered sugar
3 tablespoons orange juice

Cooking:
Preheat oven to 175 degrees. Grease a cake pan with vegetable oil and dust lightly with flour.
In a medium bowl mix flour, baking powder and salt. In a large bowl, using a stand mixer, beat softened butter and sugar for 5 minutes. Add eggs, one at a time, beating after each addition. Stir in orange zest and juice.
Reduce mixer speed and add flour and yogurt in three batches. Add cinnamon and beat. Pour the resulting dough into the mold and tap the mold on the table to remove air bubbles.
Bake until a toothpick inserted in the center of the cake comes out clean, 55 to 60 minutes. Allow the cake to cool in the tin for 30 minutes, then remove it from the tin and let it cool completely.
To make frosting, beat together powdered sugar and orange juice until smooth. Spread the frosting evenly over the cake and let it set for 1 hour.

We hope our tips were useful for you, and you noted for yourself ideas of what to cook for the New Year 2018. You can always find even more New Year's recipes that you can cook for the New Year on our website to make the holiday tasty and unforgettable and good luck for the coming year!

Svetlana Popova

What is the New Year associated with? With sparkling snow, a fluffy Christmas tree, Santa Claus and gifts in his bag and, of course, with holiday treats. New Year is unthinkable without a hospitable, plentiful table, elegant and satisfying.

The upcoming year of the Yellow Earth Dog is very demanding and brings some culinary contemplation. Let's share some of them.

What does the dog not like?

The list of products that the hostess of 2018 does not favor is quite limited, since the dog is not a picky animal in gastronomic terms and is almost omnivorous. But, nevertheless, its "omnivorous" has some limits.

Some types of meat. There are no dog dishes on the New Year's table-2018. Joke! But in every joke, as you know, there is some truth. And the Koreans, for example, are not far from it. Horse meat is also not recommended for New Year's use. It is said that dogs and horses have a complex relationship. It is better not to upset the hostess of the year. We need her favor!

Fully Vegetarian New Year's menu. The main type of dog food, even ordinary, not even astrological, is meat. And therefore, the New Year's table-2018 without meat dishes will look strange. We will save the carrot and cabbage menu for the Rabbit or Goat.

Fish assortment. Dogs are inquisitive creatures and they can try shrimp and bite the chop with a piece of fish, but, nevertheless, we will not mix sour with fresh, that is, Dog and Cat, and move the fish menu aside along with mushroom delicacies.

Fatty meals. Hearty menu does not mean fatty. Heavy food, oversaturated with fats, lies on the stomach with an unbearable burden and attracts with a magnet to the sofa. But what about games? What about fun? What about slides and fireworks? A dog is a very active animal that loves entertainment and fun. No need to turn it into a Pig, which will determine the menu in a year. In the meantime, we welcome 2018 and avoid fatty New Year's treats.

On a note: also do not be zealous with sugar, salt and spices. The Dog has a keen sense of smell and a sense of success and good luck. No need to dull it!

What do we feed the Yellow Earth Dog?

meat! In all its manifestations - rolls, meatballs, aspics, chops, steaks, kebabs, steaks, stews, goulash, roast beef, shank, cuts, sausages, pates, stews, carbonades ... And a lot of other meat yummy. Please the Dog! And she will answer you with mutual love and devotion. She's good at it.

The dog loves bones. You will please her very much if you choose a meat dish on the bone for the New Year's table: a rack of lamb, for example, or a chicken Kiev.

root crops. Do not forget that the Dog will come not simple, but Earthy. To emphasize this feature of it, we put on the New Year's table root crops in various modifications and what ripens in the ground - peanuts, for example. Of course, the most obvious and common Russian root crop is the potato. He has a place on the New Year's table as a side dish for meat. Turnips, rutabaga, carrots, radishes can also take part in the 2018 New Year's meal.

yellow and orange fruits. The dog is expected to be Yellow. We put on the table a vase with fruits - yellow apples, apricots, oranges and tangerines, amber melon and tender pineapple. A great New Year's dessert - easy and healthy!

Conclusion: the main concept of the New Year's table-2018 is hearty, simple, plentiful and varied, with an emphasis on meat dishes.

And now let's make a simple but tasty New Year's menu for the Yellow Earth Dog.

Snacks

Snacks are an important part of the holiday table. They disperse the appetite, prepare guests for the main hot dish and form the first impression of the table. Let's not deceive the Dog's expectations and give her what she loves the most - meat in the form elegantly served cold cuts. Boiled pork, smoked sausage, carbonate, ham, thinly sliced, rolled up in rolls and appetizing roses, delight the eye and whet the appetite.

Tip: for the preparation of cold cuts, you should use a wide knife or slicer. The thinner the slice, the more variations you will have to create voluminous compositions on a plate.

Check out our recipes for delicious hot and cold snacks for the New Year's menu for the Year of the Dog.

Chicken rolls with egg and olives

Delicate, melting in your mouth, beautiful and easy to prepare, these rolls will undoubtedly impress the hostess of the year and will be the first to disappear from the plates of the New Year's table.

We will need:

chicken breast - 2 pieces of medium size;
chicken egg - 2 pieces;
canned pitted olives - 1 can (the color and size of the olives do not matter);
cheese - 100 g (it is better to buy packaged cheese, already cut into thin slices or sticks);
mayonnaise - 2 tbsp. spoons;
flour - 2 tablespoons;
parsley or dill - for decoration.

How to cook chicken rolls with olives.

We cut the chicken breasts in half - “booklet”, that is, not completely. We need a wide and flat piece so that later we have something to roll into a roll. We beat off the resulting piece - without fanaticism! Chicken meat, in itself, is quite tender and does not require such efforts from the hammer as pork.
We pepper the beaten chicken fillet, salt, grease with mayonnaise and leave it alone for a while - marinate.
Break the eggs, beat, add flour and fry a thin omelette cake. There is one “highlight”: in order to give the omelette some piquancy, we crumble some olives into a beaten egg.

Important: do not combine the eggs! 1 egg + 0.5 tablespoon flour = 1 omelette.

Let's start assembling. Put an omelette on the beaten chicken breast. Attach a stick of cheese to the edge of the breast. If the cheese is in slices, then put slices of cheese on top of the omelet.
The resulting composition is tightly rolled up with a sausage. We fix it with a toothpick so that it does not turn around. The result should be 2 rolls - one from each breast.
Frying is the final step. Roll the rolls in flour and fry in sunflower oil in a heated frying pan. We fry over low heat and under a closed lid - for a more uniform heat treatment. On each side - 15 minutes, that is, only 30 minutes.

You can replace the frying stage with baking. In this case, the oven temperature should be 180 °, cooking time - 30 minutes.

We serve: we wait for the rolls to cool down and cut them into rings, 3-4 cm thick. Sprinkle with fresh herbs.

God! What a flavor! The dog is already scratching at your door!

In this recipe you can use cheese mixture feta and cream cheese.

Hot appetizer "Meat nests"

An original and extremely easy-to-prepare recipe for a hot New Year's meat appetizer. The crispy texture of baked dryers filled with meat and cheese should please the Dog.

We will need:

minced meat - 0.5 kg (beef, pork or chicken mince - at your discretion);
drying - 0.5 kg;
chicken egg - 1 piece;
cheese - 200 g (fat content does not matter);
mayonnaise - 1 tablespoon;
salt and spices - to taste;
lettuce leaves - for decoration.

Cooking method

We bring minced meat to perfection. This means that we make it more fragrant and tastier - add salt, spices, mayonnaise and an egg to the minced meat. We mix everything well.
We start drying. The minced meat brought to perfection is placed inside the dryers. On average, 1 teaspoon of minced meat with top is placed in one dryer. But don't be greedy! Put the minced meat with a slide, otherwise the Dog will think that you feel sorry for the minced meat for her.
We bake. The filled "nests" are sprinkled with grated cheese on top, laid out on a baking sheet covered with a sheet of parchment paper, and sent to the oven. At an oven temperature of 200 degrees, the "nests" will be ready in 25 minutes.
We serve. We lay fresh lettuce leaves on a flat plate and there are already “nests” on them, ruddy and terribly appetizing.

This appetizer is served slightly chilled so that the Dog does not get burned by swallowing them one by one.

New Year's cold appetizer "Herringbone"

New Year's snack option for creative personalities. Without a doubt, these baby Christmas trees will decorate the festive table. In addition, they contain 2 types of cheese and a minimum of fat, Dogs love this.

We will need:

curd cheese - 250 g;
parmesan - 60 g;
pita bread - 1 sheet;
red sweet pepper - 2 pieces;
lettuce leaves - a few;
dark olives - 0.5 cups;
basil - a little.

You will also need cling film.

Cooking method.

Lay cling film on the table. On film - lettuce leaves. On lettuce leaves - a sheet of pita bread. Then the crucial stage - a sheet of pita bread along with lettuce is cut lengthwise, along the length - into 4 strips.
Cooking flavored stuffing. Parmesan is rubbed on a fine grater, the olives are cut into small pieces, the basil is chopped and chopped, the pepper is cut into small squares. We combine this "crumble" with curd cheese and mix. It turns out a white mass with multi-colored splashes.
Creation of a Christmas tree. We spread the finished filling-mixture in an even layer on the strips of pita bread and roll it up with a tight roll. This step needs to be careful. We make sure that the cling film does not climb inside the roll.
Next, we give the roll a triangular shape with our hands and put it in the refrigerator for 2 hours.
We cut the cooled roll into isosceles triangles 3-4 cm thick. We pin a piece of olive to the base of each with a toothpick or skewer.

All! The Christmas tree is ready! We spread our coniferous forest on a plate and send it to the New Year's table!

New Year's salads

The hostess of 2018 has one requirement for salads - satisfying. Meat content is a matter of course. Olivier salad fits perfectly into this concept. But we will not teach him how to cook - every hostess has a hand on Olivier full of annual training. We propose to jump into the new year 2018 with a new salad recipe. Choose!

Salad "Swallow your tongue"

A simple salad with tender tongue as the main ingredient. It is prepared quickly, does not require special culinary skills.

We will need:

boiled beef tongue - 250 g;
chicken egg - 5 pieces;
hard cheese - 100 g;
sweet pepper - 1 piece;
garlic - 1 head;
mayonnaise - 3 tablespoons (fat content does not matter);
sour cream - 2 tablespoons;
fresh herbs - basil, parsley.

Cooking method.

Cooking Ingredients. We cut the tongue into strips, large enough. Boiled eggs are cut into large crumbs.
Garlic and pepper are baked in the oven - 30 minutes at 120 °.
Note: before baking, the pepper is smeared with sunflower oil, and the head of garlic is wrapped in food foil.
Ready baked peppers are cut into squares, and the garlic is crushed with a fork.
Most of the cheese (70 g) is cut into strips or squares. The remaining 30 g of cheese are rubbed on a fine grater.
Cooking gas station. Mayonnaise + sour cream + chopped herbs + salt = salad dressing.
Before serving, the salad is seasoned, mixed and sprinkled with grated cheese.

Attention: main trick this extremely simple recipe - as a cut of the ingredients. Don't shrink! Otherwise it will be porridge. An old saying goes: "The mouth rejoices at a large piece." Taste buds of the Dog will definitely be delighted with such a salad!

Salad "Herringbone from Tiffany"

An exquisite recipe for refined persons. But at the same time, it contains chicken meat in its composition, which makes it a tasty prey for the Dog.

We will need:

chicken fillet - 2 pieces;
chicken eggs - 5 pieces;
hard cheese - 200 g (neutral taste);
mayonnaise - 150 g (fat content does not matter);
green grapes - 100 g (seedless variety);
roasted almonds - 100 g;
salt - to taste.

Method of preparation and styling.

Cooking 1 layer lettuce. Boil chicken breasts in lightly salted water. Do not be zealous with cooking! Otherwise, the meat will turn out dry and tasteless. When the breasts have cooled, cut them and put them on the bottom of the salad bowl. Lubricate the first layer with mayonnaise for juiciness.
We stack middle layer. It will be almond-egg. First, chopped roasted almonds are sprinkled. Then, on top of it - boiled eggs grated on a coarse grater.
The second layer can also be smeared with mayonnaise. But you can skip this step.
We make the finishing layer - cheese. Grated cheese is laid out on top of the eggs and leveled with mayonnaise.

We bring beauty. Grapes will represent the Christmas tree. To do this, we wash it, dry it, cut each berry in half and “cover” the top of the salad with grape “flakes”.

Tip: to look like a Christmas tree, we give the salad the shape of an isosceles triangle.

Salad "Watermelon-2018"

Amazingly beautiful salad! And it was not without the participation of the turkey. You can already hear the joyful clatter of dog paws towards him.

You will need:

turkey fillet - 100 g;
fresh tomato - 2 pieces;
fresh cucumber - 1 piece;
cheese - 180 g;
mayonnaise - 1 small pack;
pitted black olives - a few pieces for decoration.

Cooking method.

Preparing 1 layer. Boil the turkey fillet in salted water, cool, disassemble into fibers and spread on a flat plate with the first layer in the form of a watermelon slice. Lubricate the top with mayonnaise.
Preparing layer 2. Finely chop the tomatoes and cucumbers. Tomatoes - squares, cucumbers - stripes. Cucumbers will represent the watermelon rind, and tomatoes will represent the pulp.
We rub the cheese on a fine grater and fill it with the first layer. On the edge of the semicircle - cucumbers. In the center are tomatoes. Olives cut in half or in quarters represent watermelon seeds.

Beauties! I would have eaten this miracle watermelon in the middle of winter!

The main dish of the New Year's table - hot recipes

Before proceeding to the recipes for New Year's hot hits - 2018, let's outline the general concept.

Of course, the central dish in the Year of the Dog should be meat. It’s great if yellow fruits or vegetables join the meat - a tribute to the Yellow Dog.
It is excellent if it is not a simple civilized chicken, but, say, a wild duck or a rabbit. Game is a canine specialty by definition.
Double pleasure for the Dog, if the meat is on the bone - this is a delicacy squared! And finally, full compliance with the New Year's concept-2018 - meat with a potato side dish - a vegetable grown in the ground. This is already a culinary nod to the Earth Dog.

So, it's time to decide what to cook hot and tasty for the New Year 2018.

Shish kebab in the oven

This recipe is for urban barbecue lovers who didn’t manage to get out of the city on New Year’s Eve, closer to the barbecue. The recipe is simple, and the result is worthy. Rate it!

We will need:

pork - 1.5-2 kg (for 4 servings);
onion - 4 medium onions;
soy sauce - 2-3 tbsp. spoons;
sunflower oil - 1-2 tbsp. spoons;
vinegar - 1 teaspoon;
salt, pepper - to taste.

Note: You will also need a baking sleeve.

Cooking method.

Marinating meat. We cut the meat into medium pieces, put it in a bowl, add the onion, salt, pepper, soy sauce, vegetable oil, vinegar, chopped into rings. Mix everything properly so that the meat is saturated with additives. Cover the bowl with cling film and place in the refrigerator for 1 hour.
While the meat is marinating in the refrigerator, turn on the oven and prepare the sleeve for baking - we tie it at one end.
We put the pickled meat in a sleeve and tie it from the other end. Lay the sleeve on a baking sheet. To release steam, we make several holes in the sleeve. The baking sheet is placed on the middle shelf of the oven and left for 1 hour at a temperature of 200 °.

Like this! You can cook an excellent barbecue without leaving your apartment and treat it to the hostess of the year.

Country style rabbit

The choice fell on this recipe due to its complete authenticity to the tastes of the Yellow Earth Dog. This dish combines game and root vegetables of the right color.. The cooking method is simple and hassle free.

We will need:

rabbit - 2-2.5 kg;
potatoes - 1 kg;
carrots - 1 piece;
onions - 200 g;
mayonnaise - 80 g;
vegetable oil - 2 tablespoons;
salt, black pepper - to taste;
greens - for decoration.

Cooking method.

We prepare the components. We divide the rabbit into portions. We clean the onion and cut into squares. We clean the potatoes and cut into large pieces - in half if small and into 4 parts if large. Peel the carrots and cut into slices.
We generously grease the form with sunflower oil. Lay the onion on the bottom in an even layer. It has potatoes and carrots. At the very top of this vegetable feather bed is a rabbit.
We do the filling. Dilute 80 g of mayonnaise in 2 glasses of water. The resulting liquid is poured over the contents of the form. As a result, the fill should practically cover the rabbit. Salt, pepper and send to the oven preheated to 200 ° for 1.5-2 hours.

Important: during cooking, the water in the form will evaporate and you need to add it so that the meat does not dry out.

After 2 hours on your New Year's table there will be a fragrant hot dish - the most delicate rabbit meat under a golden crust, with a ready-made side dish. It looks like someone is whining plaintively, asking for more!

Christmas duck with tangerines

This recipe deserves the title of "Culinary hit-2018". A real decoration for the New Year's table.

Prepare:

duck - 1 medium-sized whole carcass (1.5-2 kg);
tangerines - 10 pieces;
kiwi - 3 pieces;
soy sauce - 80 ml;
honey - 1 teaspoon;
salt, black ground pepper - to taste;
dill or parsley - for decoration.

Cooking method.

We are preparing the carcass. Wash and gut the duck if it hasn't already been done. Generously rub the carcass with salt and pepper and put it on a 2-hour rest.
We are preparing the marinade. While the duck is calmly lying down, we prepare a marinade for it: mix honey with soy sauce and squeeze the juice of 1 tangerine. Pour the rested chicken with the resulting marinade and let it stand for another 30 minutes.
While the duck is marinating, prepare the fruit filling for it. We clean the kiwi and cut it into 4 parts. Tangerines are also peeled and divided into slices.
We put the finished fruits inside the duck and close the entrance with toothpicks.
Preparing the bird for roasting. We wrap the legs of the stuffed duck with foil so that they do not burn in the oven.
We put the stuffed carcass in a mold, pour water over it, put mandarin skins on the edge of the carcass - for flavor and put it in an oven preheated to 180 degrees for 2.5 hours.
30 minutes before the end - remove the toothpicks so that the fruit inside the carcass is browned too.

Note: during baking, the carcass needs to be watered periodically the allocated juice - for a ruddy crust.

Important: while the duck with tangerines is cooking, treat the Dog to some New Year's snack, otherwise it will go crazy from the intoxicating smells.

New Year's desserts-2018

A festive table without dessert looks incomplete. We will not allow this! And although the Dog is not very recommended for sweets, the case is painfully trouble-free! It is necessary to pamper the hostess of the coming year a little.

It is believed that light - cottage cheese and dairy - desserts will not cause much damage to the Dog, but they will bring a lot of pleasure!

Note: the active use of nuts, dried fruits, pies with fresh apples, light mousses and soufflés with wild berries and oranges is encouraged.

Hot dessert "Orange kiss"

We will need:

sugar - 200 g;
oranges - 6 pieces;
chicken eggs - 5 pieces;
starch - 2 tbsp. spoons.

Cooking method.

Cooking syrup. To do this, dissolve sugar in 2 cups of water.
Cooking jam. The pulp of oranges is cut and boiled in syrup until transparent.

Note: peel the oranges carefully so that you get intact halves of the peels. They will be needed later.

Cooking souffle. To do this, separate the whites from the yolks and beat the foam out of them. Add the pre-cooled orange jam to this protein foam and continue to beat. Then, very carefully, add the starch.
The final stage. Protein-orange-starch mixture spread in layers in halves of orange peels and place in preheated oven for 15 minutes.

Important: This dessert is served hot, sprinkled with powdered sugar on top. Yellow fragrant yummy for the Yellow Dog!

homemade ice cream

Show us a dog that refuses ice cream! Plus homemade ice cream! Yes, even with condensed milk!

You will need:

condensed milk - 2 cans (boiled);
chicken egg - 2 pieces;
dark chocolate - 1 bar;
cream - 250g.

Cooking sequence:

We prepare the components. Separate the yolks from the whites. We only need yolks. We heat boiled condensed milk in a saucepan to make it more liquid.
We are creating the future of ice cream. We add the yolks to the warm, but not hot, condensed milk, mix with a whisk, make sure that there are no lumps, and the mass is homogeneous. Then we put it all on a slow fire and pour the cream, stirring constantly.
The final stage. Add the grated chocolate to the cooled mixture, mix again and finally pour everything into molds. We send the molds to the freezer for several hours.

Tip: this dessert should be prepared in advance, preferably on New Year's Eve. And pick up molds according to the theme of the holiday - in the form of dog faces, paw prints or bones.

Decoration of dishes

A beautiful festive table in the Year of the Dog is:

the presence on the table of the heroine of the holiday in any modification: in the form of a cute figurine of a lop-eared puppy or his “photo” on a plate with salad;
cold cuts laid out in a special way;
active use of New Year's symbols: a Christmas tree - from dill, a star - from a tomato or red pepper, New Year's beads - from corn and pomegranate seeds, cones - from almond nuts, snowmen - from boiled chicken and quail eggs fastened with a toothpick;
funny muffins in the form of furry dogs, the role of shaggy wool is very convincingly played by butter cream.

And the last tip under this gastronomic curtain: if you have a dog in the house, find her a place at your New Year's table. Let her feel that her year is coming - the Year of the Yellow Earth Dog - generous, hospitable, sincere, a true friend of man!

New Year holidays are a special time loved by all people. During this period, a magical unique atmosphere of warmth and family comfort is created. There are only a few days left before the festive celebration, so you need to not only start decorating your home, but also think about what to cook for the New Year 2018. After all, a festive celebration without a beautifully laid table and delicious fragrant dishes is simply impossible.

The coming year will be held under the auspices of the Yellow Earth Dog. In this article, we will tell you what dishes to cook for the new year 2018 and how to properly set the table in order to win the favor and support of this faithful and friendly animal.

New Year's table setting basics

The main solemn attribute after the Christmas tree, of course, is the New Year's table. Its design should not only be beautiful, but also have maximum convenience.

Tablecloth and decorative elements

It is best to choose a plain canvas from a dense natural material. Woolen or linen fabrics are perfect.

The dog will like the following colors:

Brick;
Chocolate;
Beige;
Yellow;
Khaki;
Sand;
shades of brown;
Green calm tones.

Napkins are also better to choose fabric. They are recommended to be decorated with ribbons, rings made of metal or wood.

Candles will help create special comfort and magic. They can be placed near each guest or combined in the center of the table, creating a "hearth". In the decoration, you can also use garlands and Christmas toys. This will create an incredible magical atmosphere that young children will especially enjoy.

An ideal place in the decor will be occupied by figurines of dogs and bones placed around the perimeter of the tabletop.

Tableware

Usually for the holidays it is customary to use beautiful and rich dishes. A dog is an unpretentious animal, so kitchen utensils should be simple and no frills. Priority should be given to items such as:

Semi-porcelain;
Wood;
Thick colored glass;
Porcelain;
Clay;
Metal.

Colors should not be too dark or bright, but should create an effect of warmth and please the eye.

It is unacceptable to use plastic or disposable tableware, things with damage, chips, cracks or an indistinct pattern. A great option would be to place plates and glasses with images of dog faces or footprints on the table.

Festive dishes

Many housewives are already starting to think through the menu and decide what to cook for the New Year of the dog. The “hostess” of the coming year loves to eat very much, so the variety of dishes will be a big plus. Main products:

Vegetables;
Fruit;
Bread;
Sweets.

And, of course, different types of meat. It should be as much as possible. Cold cuts, hearty salads, sandwiches, hot dishes - all this must be present at the solemn meal.

We offer you recipes for New Year 2018 with photos that will become the "highlight" of the festive table.

Hot sandwiches for the New Year

Not a single New Year's menu is complete without. An appetizer according to this recipe is obtained like a mini-pizza. Your guests will surely appreciate it.

Ingredients:

Sausage of two types: smoked and boiled - 150 g (you can take ham);
8 slices of a loaf;
2 tomatoes;
Mayonnaise, fresh dill;
120 g cheese.

Cooking scheme:

Finely chop tomatoes, sausage and greens;
Three cheese on a small grater;
Mix the chopped ingredients, add mayonnaise, mix well;
Put the filling on slices of a loaf, put mini-pizzas for 6-7 minutes in an oven preheated to 180 degrees.

You can also add chopped smoked chicken legs to the sausage.

Italian salad for the New Year

When choosing recipes for the New Year 2018, do not forget that they must contain meat ingredients. The recipe for such a hearty dish is a real hit for the festive table, which your guests will love.

List of components:

2 eggs;
A bunch of lettuce leaves;
250 g of beef;
1-2 large spoons of chopped walnuts;
Fresh cucumber;
2-3 green onion feathers;
Mayonnaise;
garlic clove;
Ground black pepper - to taste;
Vegetable oil - for frying.

Cooking instruction:

Wash the meat, dry it a little, cut into thin strips;
Fry the meat pieces until golden in a pan in heated vegetable oil;
Add about 100 ml of water, simmer the beef under a closed lid until cooked for half an hour on a small flame (until soft);
We break 2 eggs into a bowl, add incomplete 2 tablespoons of mayonnaise, pepper a little. Salt is not necessary. Beat everything well, divide the dough into 2 parts;
We coat the pan with oil, heat it up and fry one egg-mayonnaise pancake, followed by another;
We roll up the products with a roll and remove to cool;
Next, cut the rolls into thin strips;
We chop the cucumber into strips;
We clean the garlic clove, pass through the press, wash and dry the lettuce leaves, chop the green onion;
We assemble our masterpiece: put lettuce leaves, fried meat pieces on a flat plate. On them - cucumber with garlic. Top - sliced pancakes;
We flavor the dish with mayonnaise. It is advisable to make a thin mayonnaise mesh. Sprinkle the top with nuts and green onions.

Pork knuckle baked in the oven for the New Year

Includes a huge variety of dishes. Baked pork knuckle is one of them. This is a fragrant and easy-to-cook dish.

Required components:

5 cloves of garlic;
Leg (knuckle) pork;
Salt, pepper, seasonings - to taste.

There is more meat in the back leg of the pork, so it is advisable to buy it. You will also need foil or a baking sleeve.

Cooking process:

It is necessary to clean the steering wheel from dirt. You can carefully scrape the leg to clean skin, then wash well;
Cut the peeled garlic cloves in half or into three parts;
Using a knife, we make punctures in the pork leg on our own, put slices of garlic there;
We rub the semi-finished product with pepper and salt, you can add your favorite spices;
We place the knuckle in a sleeve or wrap it in foil, put it on a baking sheet, remove it to bake in an oven preheated to 180 degrees for 2-2.5 hours;
The readiness of the leg can be determined by the bone: if it is exposed, then the culinary miracle is ready.

It can be served with any sauce, ketchup.

- an indispensable element of the New Year's table 2018. For a festive dinner, you can cook "nests" of minced meat with mushrooms. These products are perfect for each other, and the food is very simple and healthy.

Components:

6-7 champignons (medium size);
600 g minced beef and pork;
100 ml of milk;
4-5 onions (both for mushrooms and minced meat);
Egg;
75 g of hard cheese;
2-3 dry pieces of loaf;
A little parsley;
A large spoonful of sour cream and vegetable oil;
Mushroom seasoning, salt, pepper - to taste.

Detailed instructions step by step:

Finely chop the washed, dried mushrooms and fry with a chopped onion for several minutes in a heated frying pan until the juice evaporates. Flavor with sour cream, seasoning for mushrooms, fry for another five minutes;
Let's skip the minced meat along with parsley, onions and a loaf soaked in warm milk through a meat grinder, add salt, pepper, break an egg. You can add carrots, garlic to minced meat;
Thoroughly stir the mass, divide into portions with wet hands;
Take a small glass and form in the meat blanks recesses with sides along the edges;
Place the onion-mushroom filling in each "nest";
Grease a baking sheet with oil, cover with parchment paper. Carefully place our semi-finished products on it;
Set the temperature to 180 degrees and bake for half an hour;
We remove the products from the oven, sprinkle with finely grated cheese, set to bake for another 15-20 minutes until the cheese is browned.

You can serve food with any vegetables and mashed potatoes.

Liver in a "fur coat" for the New Year

For a celebration, you can deliciously cook a liver under a cheese coat, which turns out to be tasty, tender and fragrant. This is one of those that is instantly "swept away" from the festive table.

You will need:

2 onions;
70 ml cream;
Beef liver - half a kilo;
2 garlic cloves;
100-150 g of Dutch cheese;
Ground black pepper, salt, spices, vegetable oil - to taste.

Stages of work at home:

We wash the liver, clean it from films, cut it into pieces, beat it with a hammer from all sides. You can soak it in soy sauce or milk for half an hour for softness;
Put in a baking dish, add salt, pepper, add spices;
Fry the onion until almost ready, add squeezed garlic to it, mix everything with cream;
Spread this mixture evenly over the liver;
Sprinkle with cheese, grated on a medium grater;
We put in the oven for 20 minutes (the cheese should form a crust);
Sprinkle with any herbs.

This treat is served hot with salad and vegetables.

Salad "Bone" for the New Year 2018

Dishes for the New Year 2018 may include seafood. Such a salad in the form of a favorite dog treat will fit perfectly into the New Year's menu dedicated to the future patroness of the year.

Required Ingredients:

2-3 boiled eggs;
Avocado;
150 g of shrimp and hard cheese;
Pepper, salt - to taste;
4 large spoons of mayonnaise.

Manufacturing process:

Boil shrimp in salted boiling water for 5-7 minutes, drain the water, wait until the “seafood” cools down;
We clean them, and cut large specimens into small cubes;
We cut the avocado in half lengthwise, remove the stone, take out the soft part of the fruit, which we cut into cubes;
We rub the testicles on a coarse grater. If you want to decorate the treat with egg whites, the yolks and whites must be grated separately from each other. Proteins are suitable for decor, yolks - for a salad;
Grate hard cheese on a medium grater;
You can also decorate the dish with cheese chips. Then we use part of the product for eating, and the other part for decoration. If desired, take more cheese for these purposes;
We mix all the components in a separate container with mayonnaise dressing;

We lay out our food in a flat dish so that it looks like a bone. Sprinkle generously on each side with grated egg white or cheese - whichever you prefer.

Video: Recipe for New Year's Salad "Dog"

Baked ham in honey glaze

Ingredients:
1 pork leg (about 4.5 kg),
1 glass of honey
1/4 cup mustard
1/4 cup sugar
80 g butter,
1/2 teaspoon ground cardamom.

Cooking:
Preheat the oven to 175 degrees and line a baking sheet with a few sheets of aluminum foil to make cleanup easier. Trim excess fat from the ham, put it on a baking sheet, season with salt, cover tightly with foil and bake for 45 minutes.
Combine honey, mustard, sugar, butter and cardamom in a small saucepan. Cook over medium heat, stirring occasionally, until butter is melted and sugar is completely dissolved, about 3 minutes. Allow to cool to room temperature.
When the ham is ready, take it out of the oven, remove the foil and increase the temperature to 220 degrees. Using a sharp knife, make a diamond-shaped pattern on the entire surface of the meat. The size of the diamonds should be about 2.5-3 cm. Do not make cuts more than 6 mm deep.
Using a brush, brush the ham with about 1/3 cup of glaze and bake in the oven for 15 minutes. Remove from oven, brush with a quarter of the remaining frosting, and repeat every 15 minutes until all of the frosting is gone and the crust is golden brown. This takes approximately 55-60 minutes. Let the ham stand for 20 to 30 minutes before slicing.

Perch baked in puff pastry will undoubtedly delight your guests thanks to its original design. Plus, it's a great alternative to grilled meats.

Ingredients:
1 kg sea bass fillet,
60 g small boiled shrimp,
500 g puff pastry,
1 egg
2 tablespoons dill greens,
2 tablespoons of milk
flour,
vegetable oil,
salt and black ground pepper to taste.

Cooking:
Preheat oven to 200 degrees. Mix shrimp, finely chopped dill and 1 tablespoon vegetable oil in a small bowl. Season with salt and pepper. Whisk the egg and milk in a small bowl.
Lightly flour a work surface and roll out half of the dough into a rectangular shape about 5mm thick and 10cm longer than the fish fillet. Lay one fillet, skin side down, on the pastry, leaving a little more room at one end for the tail to form. Spread the shrimp mixture over the fish and top with the second fillet. Brush the edges of the pastry with the beaten egg.
Roll out the remaining dough to the same size and top the fish, pressing the edges gently to seal. Using a small sharp knife, trim off the excess and shape the dough into a fish shape. Using a teaspoon, make crescents on the dough in the form of scales (but do not pierce the dough). Form fins and fish eyes from scraps of dough. Brush the dish with the remaining egg, place on a lightly oiled baking sheet and bake for 15 minutes. Reduce the temperature in the oven to 180 degrees and bake for another 20 minutes until the dough is golden brown.

Light salad recipes are best for people who want to have a delicious meal without spending hours in the kitchen before celebrating the New Year.

Tuna salad with rice

Ingredients:
1 cup long grain rice
2 glasses of water
450 g canned tuna,
100 g olives
2 tomatoes
3 tablespoons of vegetable oil,
salt and ground black pepper.

Cooking:
Rinse the rice under cold water until the water runs clear. Pour 2 cups of water in a medium saucepan and bring to a boil over high heat. Cover, reduce heat to low, and simmer until rice is tender, about 15 minutes. Remove from heat and let stand covered for about 5 minutes. Stir with a fork and place in a large bowl.
Add halved olives, mashed tuna with a fork, chopped tomatoes and vegetable oil. Season with salt and pepper and stir. Serve salad warm or chilled.

Salad with beans, corn and croutons

Ingredients:
1/2 can of canned corn
1/2 can canned beans
1 cucumber
100 g cheese
2 boiled eggs
100 g white bread crumbs,
1 garlic clove
3 tablespoons mayonnaise or Greek yogurt
dill or parsley,
salt to taste.

Cooking:
Mix corn, beans, chopped cucumber, grated cheese and chopped eggs in a salad bowl. Mix garlic passed through a press with mayonnaise. Season the salad with mayonnaise, add chopped herbs, mix and refrigerate for 10-15 minutes. Sprinkle with crackers and serve.

Ham rolls with mushrooms and cheese

Ingredients:
200 g ham
200 g mushrooms
100 g cheese
1 garlic clove
50 g olives or olives,
2-3 tablespoons of mayonnaise,
lettuce,
butter,
salt to taste.

Cooking:
Finely chop the mushrooms and fry in a pan in butter, adding a little salt.
Cut the ham into thin slices. Mix the cheese grated on a fine grater with mayonnaise, garlic and mushrooms passed through a press.
Put about 1 tablespoon of mushroom cheese filling on each slice of ham and roll up, securing with a skewer with an olive or olive strung on it (they should be located on top of the rolls). Arrange appetizer on lettuce leaves and serve.

Cheese balls in walnut topping

Ingredients:
250 g cream cheese,
250 g hard cheese,
200 g walnuts,
2 cloves of garlic.

Cooking:
Thoroughly mix the softened cream cheese, grated cheese and garlic passed through a press. Cool the mixture well and shape it into small balls. Roll the balls in chopped walnuts, place in a dish covered with plastic wrap and refrigerate for at least 12 hours before serving.

Orange cupcake with icing

Ingredients:
For the cake:
3 cups flour
2 cups sugar
250 g butter at room temperature
6 large eggs
1 teaspoon baking powder
2 tablespoons orange zest,
1/2 cup orange juice,
3/4 cup natural yogurt
1 teaspoon cinnamon
a pinch of salt.

For glaze:
1 cup powdered sugar
3 tablespoons of orange juice.

Cooking:
Preheat oven to 175 degrees. Grease a cake pan with vegetable oil and dust lightly with flour.
In a medium bowl mix flour, baking powder and salt. In a large bowl, using a stand mixer, beat softened butter and sugar for 5 minutes. Add eggs, one at a time, beating after each addition. Stir in orange zest and juice.
Reduce mixer speed and add flour and yogurt in three batches. Add cinnamon and beat. Pour the resulting dough into the mold and tap the mold on the table to remove air bubbles.
Bake until a toothpick inserted in the center of the cake comes out clean, 55 to 60 minutes. Allow the cake to cool in the tin for 30 minutes, then remove it from the tin and let it cool completely.
To make frosting, beat together powdered sugar and orange juice until smooth. Spread the frosting evenly over the cake and let it set for 1 hour.

How can a hospitable housewife leave her guests without great snacks, especially since the year of the Earth Dog is on the threshold! You can cook dishes from any products, there are no longer any restrictions - healthy vegetables, fish and all types of meat. So what to cook on New Year's Eve 2018 to surprise, amaze and delight guests so much that they ask for the cherished recipe and do not believe that such a culinary miracle can be done with their own hands, without the help of the chef of a nearby restaurant!

How you want the dish to be very beautiful, table decoration. What could be brighter than a tomato, and complement the taste with an egg and cheese.

Tomatoes are small - according to the number of guests, half per person
Chicken eggs - 4 pieces
Hard cheese - 100 g
Mayonnaise
Greens for decoration

Boil chicken eggs, cut the tomatoes into neat halves, take out the cores. We rub chicken eggs on a coarse grater, cheese on a fine grater. We mix. Add mayonnaise and spices (salt and pepper), fill the egg halves with the resulting mixture and decorate with a sprig of parsley. A couple of eggs look very nice on such a salad for one person.

Insanely delicious salad with feta cheese and bean pods

The taste of feta cheese is unique - salty, spicy, perfectly stimulating appetite. It is this salad that needs to be put on the New Year's table, everyone will like it without exception.

To prepare the salad, you will need the following ingredients:

Feta cheese - 100 g
Green beans - 250 g
Black olives - 10 pieces
French bun - 1 piece
Almonds - 20 g
Lemon juice or half a lemon
Garlic - 4 cloves
Dill, parsley
Vegetable oil
Spices - salt, pepper

First of all, you need to prepare croutons - cut the baguette into cubes and fry until crispy, fry in vegetable oil and dry. Grate each cracker with garlic.

Put the bean pods in boiling water and cook for about 7 minutes, drain the water and sprinkle with lemon juice.

Feta cheese is cut into small cubes, almonds are crushed in half or even smaller. Finely chop the greens, cut the olives into rings.

We put all the components in a salad bowl. Add the rest of the lemon juice, a spoonful of vegetable oil, salt and pepper. The taste of a spicy salad with almonds is simply excellent - feta cheese whets the appetite, lemon juice goes well with beans. Nothing like meat, but very tasty and satisfying.

Light "mazurka" on the New Year's table

Let this salad walk around the New Year's table with a light "dance", if you still do not know what to cook for the New Year of the Yellow Dog 2018, then be sure to make a "mazurka".

To prepare the salad, you will need the following ingredients:

Canned red beans - 1 can
Canned corn - 1 can
Red bell pepper - 1 piece
Fresh cucumber - 2 pieces
Walnuts - 100 g
Garlic - 3 cloves
Vegetable oil - for dressing
Spices - salt, pepper

In a deep bowl, mix corn (without juice), beans (without juice). Cut the cucumbers into cubes, bell pepper into small strips, add to the bowl. Finely crush the nuts, put to the rest of the products. Pass the garlic cloves through a garlic press, also add to the salad. Season with vegetable oil and add salt and pepper to taste - this salad is for those who prefer vegetable dishes for a snack.

What to cook for the New Year of the Yellow Dog 2018 - delicious neat balls, any hostess can make such a hot dish - they are somewhat reminiscent of real woolen balls, raw materials for a needlewoman. It turns out a hot dish very tasty and unusual.

Minced pork -150 g
Minced beef - 150 g
Onion - 1 piece
Spices - salt, pepper
Yolk - 1 piece
Vegetable oil

You can cook puff pastry yourself, but it is more convenient and easier to buy just one box of ready-made dough so as not to waste time.

Peel the onion, finely chop, mix with minced meat.

Defrost the dough and roll out into layers no thicker than 5 mm, cut into thin strips resembling threads.

From the minced meat, form a kind of meatballs and entangle them with “threads” from the dough. Lubricate each resulting glomerulus with yolk. Pour sunflower oil on a baking sheet and heat up, put the “balls” and fry until tender. It is advisable to keep in the oven for about an hour - the dough will become ruddy, and the minced meat with onions will bake well.

Serve buckwheat porridge as a side dish to this beautiful dish - hearty, healthy and very tasty!

Very quickly you can make meatball kebabs, it looks original, reminiscent of summer picnics in the country.

To prepare the dish you will need the following ingredients:

Minced pork - 200 g
Minced beef - 200 g
Spices - salt, pepper
skewers
Yeast-free puff pastry - 300 g

First, soak wooden skewers in water. Minced meat - mix pork and beef, add salt and pepper to taste, you can also add chopped basil to the meat.

Roll out the dough and cut into thin "strings".

Form minced meat into tiny meatballs, string a few meatballs on a skewer and entangle with “threads” of dough. Put the skewers with the "barbecue" in a baking sheet and bake in the oven for about half an hour at a temperature of 200 degrees. Serve with boiled potatoes, fried eggplant slices.

"Bear's paw" - a wonderful hot appetizer

A wonderful hot appetizer with meat and mashed potatoes. There is nothing tastier than meat baked in an oven, when potatoes are soaked with meat aroma and onions - the combination is incomparable, the aroma of onions complements the taste, and garlic gives piquancy to this dish.

To prepare the dish you will need the following ingredients:

Pork - 300 g
Hard cheese - 100 g
Chicken eggs - 3 pieces
Potato - 0.5 kg
Onion 0 1 piece
Garlic - 2 cloves
Vegetable oil
Spices - salt and pepper

In this appetizer, the cooking process itself is important - cut the pork into portions and beat it carefully. Grate with garlic and pepper, salt a little.

Peel potatoes, rub on a coarse grater, add finely chopped onion, chicken eggs, mix everything.

Form flat cakes from potatoes, put a broken piece of pork in each, pinch the edges of the cake so that the meat is not visible.

Fry in vegetable oil on both sides. The appetizer can be served both hot and cold. You can leave it in the pan "under the lid" so that the meat is precisely fried.

Tender trout - the main dish on the New Year's table

Fish is always a great substitute for meat, and trout is the queen of all fish. The best seasoning for trout is thyme, but you can replace it with tarragon. It's delicious, try it.

To prepare the dish you will need the following ingredients:

Fresh trout - 1 kg
Fresh potatoes - 1 kg
Sour cream - 500 g
Chicken eggs - 3 pieces
Onion - 3 pieces
half a lemon
Greens to taste
Vegetable oil
Spices - salt, pepper

You can buy ready-made pieces of fish fillet or a whole fish. In this case, it will need to be thoroughly cleaned, gutted and washed. Cut into small pieces. Next, you should marinate the fish - take half a lemon, squeeze the juice, pour over the fish, sprinkle with pepper and salt, finely chopped thyme. Leave for half an hour.

Peel the potatoes. Cut into beautiful slices, salt and sprinkle with vegetable oil a little, mix.

Lay foil on a baking sheet, alternately pieces of trout and potatoes on it. Preheat the oven to 180 degrees, set to bake for 20 minutes.

Prepare the sauce - beat the eggs into foam, add sour cream, salt and pepper, pull the baking sheet out of the oven and pour the prepared sauce, put it back in the oven, slightly increase the temperature (up to 200 degrees) bake for another ten minutes.

Put the finished dish on a large round plate, previously decorated with lettuce leaves. As a decoration, you can use cherry tomato halves, parsley sprigs, dill.

Gratin - an independent potato dish or side dish

For vegetarians, there is nothing tastier than gratin - it's potatoes baked in cream. Gratin can be offered to other guests as a side dish for meat or fish.

To prepare the dish you will need the following ingredients:

Potato - 1 kg
Cream - 500 g
Hard cheese - 50 g
Garlic - 3 cloves
Spices - salt, pepper, nutmeg

Peel potatoes, cut into neat slices, place on a baking sheet. Salt and pepper everything. The filling is made from sour cream, to which mashed garlic and ginger are added. The baking sheet is placed in the oven for an hour, the baking temperature is 200 degrees. When the potatoes are almost ready, sprinkle them on top with grated cheese on a fine grater.

It makes no sense to talk about this appetizer - you must definitely see and try it, only then you can appreciate the wonderful taste of an unusual dish.

To prepare the snack, you will need the following ingredients:

Chicken fillet - 200 g
Chicken eggs - 5 pieces
Onion - 1 piece
Potatoes - 3 pieces
Pickled cucumbers - 3 pieces
Mayonnaise

To make clear jelly you will need:

Gelatin - 30 g
Chicken broth - 900 g
Black peppercorns - 3 pieces
Garlic - 1 clove
Bay leaf - 1 piece

Boil the chicken fillet in salted water. A necessary condition - in the broth should be bay leaf, peppercorns, garlic. After the meat is ready, carefully strain the broth, pour gelatin into it and wait for complete swelling. Slightly heat the bowl with the broth so that the gelatin is completely dissolved.

Pour a little broth with gelatin into portioned transparent bowls and let cool. The height of the gelatin "pillow" should be about 2 cm.

Boil potatoes, cool and cut into small cubes.

Put a layer of potatoes, cut into small cubes, on the jelly, grease with mayonnaise.

Top with a layer of finely chopped chicken. Lubricate with mayonnaise.

A layer of hard-boiled eggs - can be cut arbitrarily, as the hostess wishes. Lubricate with mayonnaise.

Pour the remaining cooled broth with gelatin. Let cool completely, turn over and get a wonderful "crystal" snack. It can be cut or served whole, garnished with herbs.

Boiled pork in honey - insanely delicious

Hot pork in honey is an unrealistically delicious dish. Soy sauce gives it piquancy and spiciness.

To prepare the dish you will need the following ingredients:

Pork - 1 kg
Soy sauce - 3 tablespoons
Garlic - 7 cloves
Honey - 2 tablespoons
Spices - salt, pepper

Cooking starts with garlic - peel and finely chop. Melt honey, process pork - cut into slices, remove films and tendons, make cuts, insert thin cloves of garlic into them. Salt and pepper.

Pour the soy sauce into the melted honey, grease the pieces of pork with the finished mass. Leave to marinate for a few hours.

The meat is fried for about two hours in an oven at a temperature of about 180 degrees. Arrange the pork pieces on a baking sheet and pour over the remaining sauce. Cover with foil so as not to burn, after an hour and a half remove the foil so that a crust appears on the meat. It is advisable to water the meat with the secreted juice during the roasting process.

Put the finished meat on a plate, cut into even slices, garnish with herbs. As a side dish, gratin potatoes, boiled potatoes or french fries are served.

Non-alcoholic cocktail of orange with nutmeg and cinnamon. An unusual combination of flavors and a wonderful drink for the festive table

Water - 200 g
Orange - 4 pieces
Sugar - 2 tablespoons
Cloves - 3 pieces
Cinnamon - 1 stick
Nutmeg

Boil water and dissolve granulated sugar in it, while boiling, dip cinnamon and cloves into the water. Cool down. add the juice of freshly squeezed oranges, mix, pour into glasses, sprinkle the cocktail with nutmeg on top.

You can use any liqueurs in the preparation of such a cocktail - Baileys, lemon, chocolate.

To prepare the drink, you will need the following ingredients:

Champagne 200 g
Liquor - 50 g
Chocolate

Grate chocolate, it is useful for decorating a cocktail. Pour liquor into a tall glass, pour champagne over the wall on top so as not to immediately mix the layers and sprinkle with chocolate. Drinking a cocktail is very easy, but be careful with a large amount!

Some strong drinks - homemade cognac

Making an unusual drink that all your guests will drink with pleasure is very simple. Only high-quality ingredients and time are needed for the drink to infuse.

To prepare the drink, you will need the following ingredients:

Vodka - 1 l
Dry rose hips - 35 pieces
Black peppercorns - 7 pieces
Sugar - 3 tablespoons
Oak bark - 2 tablespoons
St. John's wort - 6 leaves
Black tea - 2 tablespoons

There are no secrets - just put all the prepared ingredients in a bottle, mix thoroughly and leave to infuse for a month and a half. Strain carefully through a strainer and cheesecloth.

The taste of this cake is familiar to many, but few know how to make it. Try it - you will surely get a delicious cake for the New Year.

Preparing the dough:

Chicken eggs - 3 pieces
Sugar - 200 g
Flour - 300 g
Milk - 150 g
Vegetable oil
Water 100 g
Cocoa powder100 g
Baking powder
Baking soda

Preparing the cream:

Butter - 250 g
Condensed milk
cocoa powder

In addition, we need, of course,

Cherry
coconut flakes
Cognac - 100 g

Preparing the frosting:

Chocolate - bar
Butter 50 g
Powdered sugar
Cocoa
Starch

The cake is being prepared for a long time - 2 hours, but the result is incredibly beautiful

We clean the cherries from the stones, set aside a few pieces for decoration. The rest is filled with cognac.

We prepare a dry mix for a biscuit from flour, sugar, baking powder. The second cake is baked from dough, which includes eggs, milk, flour and vegetable oil. Pour this blank into the dry mixture prepared for the biscuit. It is best to use a mixer to make the dough viscous and soft. Pour in water brought to a boil. If you did everything right, then the dough is viscous and thick.

For baking cakes, take a round shape - a classic for cakes. Preheat the oven to a temperature of 200 degrees and bake until cooked, check if the biscuit is ready with a skewer (cakes are baked for a little more than an hour).

While the cakes are baking, you will have time to make a cream: knead the butter and pour condensed milk into it, add cocoa powder. Mix everything thoroughly and refrigerate.

Carefully level the finished cake (if it has not risen quite evenly), cut off excess irregularities. Cut out the center, leaving an edge 2 cm wide, try not to make the "bottom" too thin. Do not forget to cut a thin "lid" from the cake - you will need it. It turns out a beautiful "box" for "drunk cherries".

Grind the cut crumb into small crumbs and pour cherries with cognac into it. Stir gently so that the berries are evenly distributed in the mass.

The resulting mass is laid out in a "box" made of cake and leveled. We cover with a "lid".

To prepare the glaze, melt the butter, add powdered sugar, cocoa powder and starch, add small pieces of chocolate bar, melt everything. Make a beautiful icing for the cake.

Coat all sides of the cake with icing - top, sides. Before the glaze has set, sprinkle with coconut flakes. Decorate the cake with the reserved cherries.

A very tasty cake, you can cook it in two and a half hours. The work is not difficult, so be sure to try it - you will like it!

To make the cake you will need the following ingredients:

To prepare the dough:

Wheat flour of the highest grade - 500 g
Sour cream - 200 g
Sugar - 200 g
cocoa powder
Butter - 200 g
Baking powder

For sour cream

Sour cream - 200 g
Sugar - 200 g
Walnuts - 100 g

For praline cream

Butter - 100 g
Condensed milk - 100 g

For praline mass

Almonds - 100 g
Walnuts - 100 g
Sugar - 100 g
cocoa powder

Start by preparing the praline mass. You can choose its color yourself - the more cocoa powder, the darker the mass.

Scald the almonds with boiling water, drain and rinse with cold water, remove the husk. Lightly fry the walnuts in a pan and also remove the husk. Crush nuts and almonds, add sugar, stirring to bring the mass to a golden state. As a result, a sticky sweet mass is formed, pour it onto a plate and cool. You will get some kind of grilled sweets.

When the mass has cooled, break it into pieces and grind in a coffee grinder, add a little cocoa powder. Ready-made brown powder with an incredibly pleasant aroma is praline mass, you can store it in a closed jar.

Prepare the dough in a fairly deep bowl - mix softened butter with sugar, add sour cream and baking powder, half of the flour intended for the dough and mix thoroughly.

Divide the resulting mass into two parts. Pour cocoa powder into one, mix again. Now spread the rest of the flour evenly between the brown and white dough. You get two fairly elastic balls of dough, each needs to be divided into three parts - on the table in front of you there will be six balls of dough in two colors.

The dough is quite sticky and it is unrealistic to roll it out with a rolling pin, then we do all the work with our hands. Just stretch each piece of dough across the width of the mold, you can put it on the foil. Bake each cake separately. The baking time for one cake is about 7-10 minutes. The oven temperature is 200 degrees. To make the cakes even without bubbles, pierce them in several places with a fork.

Until each cake has cooled, try to give it an even shape - cut off the edges, after cooling the cakes will crumble.

We make sour cream. Pour sugar into sour cream and beat all the time so that all grains of sugar are completely dissolved.

Start with a white cake - put it in the center of the plate, brush with sour cream, sprinkle with crushed nuts on top, then brown cake - cream, and so on. The top cake, after you have assembled the cake, is brown, you do not need to cover it with cream.

To make the cake well soaked with cream, put the cake blank in the refrigerator.

After a few hours, you can start preparing the butter cream - gently mix the condensed milk with butter, add two tablespoons of praline mass, mix.

Spread the sides and top with butter cream and praline mass, you can sprinkle the whole cake with crumbs made from scraps of cakes, you can pour coconut and grated chocolate rings in the center of the cake - here every housewife is able to show her imagination.

An incredibly beautiful cake that will remind you of the warm season and help you survive the winter cold. Cakes with mastic decorations are very popular - delicious, beautiful decorations are the first to disappear from culinary products.

To make the cake you will need the following ingredients:

To make a biscuit

Wheat flour of the highest grade - 300 g
Sugar - 150 g
Chicken eggs - 3 pieces

For making cream

Milk - 100 g
Sugar - 100 g
Chicken eggs - 1 piece
Butter - 20 g
Wheat flour

For making glaze

Chocolate bar - 1 piece
Butter - 20 g

Mastic - white, yellow, green - 100 g

Start with the most interesting - modeling daisies from mastic. You can cut stencils out of paper, work with cling film, a knife or a skewer - here each craftswoman chooses the style of work on her own. You can simply sculpt flowers from mastic with your hands - lay the finished daisies on a cutting board until completely dry.

Cooking biscuit - pour 3 eggs into flour and sugar, mix thoroughly. The dough is obtained with the consistency of thick sour cream. Pour into a mold, put in an oven heated to a temperature of 200 degrees.

Cooking custard: pour flour into sugar, pour in an egg, mix everything, add milk, put on a small fire and bring to a boil. Dissolve the butter in the resulting mass, cool.

The cake is ready, cut it into two parts horizontally. Coat one layer with cream, cover with the second half on top. Pour the rest of the cream over everything and put in a cold place for several hours.

Prepare the icing - melt chocolate with butter in a water bath, pour over the cake with hot icing. Arrange daisies on a beautiful flat surface.

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