Plan-outline of physical education classes (senior group) on the topic: Sports holiday "Cook's Day". Children about professions: Profession "Cook"

The scenario of a sports and musical holiday for children of the eldest and preparatory groups"Cook's Day"

Tasks. Develop agility, speed, endurance in relay races. Develop the ability to work in a team. Develop speech, imagination, artistry. To consolidate knowledge about the profession of a cook and its specifics. To cultivate respect for the work of a cook, the desire to be like them.

The course of the holiday. Children, along with teachers, go to the hall.

Leading. The earth is also generous because there are cooks in the world!... Blessed be their simple fates And hands, as if thoughts are clean. Their profession is good in fact: Evil person will not stand on the stove. I know that is older than any bible Steep chunks of cookbooks... Inviting smell - tart and plentiful - On the street, like music arose ... After all, if God exists somewhere, I see Him at the great stove - Steamed, with a ladle in his hand. With a mysterious, kind smile. And, of course, in a white cap.

Dear guys, today the whole world celebrates the holiday "Cook's Day".

Child 1. At the culinary art, At the culinary machine There is a person with a great feeling To create "edible things." At the cook at any time there is "porridge with an ax." We congratulate you on autumn day, Let success come to the house.

Song "Cook". Leading.Today we want to dedicate our holiday to the best chefs in the world - these are our chefs from kindergarten"Pearl". Our children want to show you a comic scene"Cook". The cook was preparing dinner, And then the lights went out. The cook takes the bream And lowers it into compote. He throws logs into the cauldron, Puts jam in the stove, Stirs the soup with a stump, Coals beats with a ladle. Sugar pours into the broth And he is very pleased. That was the vinaigrette, When they repaired the light.

Leading. This happens, of course, only in jest. And our wonderful chefs cook the most delicious breakfasts, lunches, afternoon snacks and dinners. And our children really want to be like them.

Child 2. And today in our group there will be a new game: All the girls are cooks, And the boys are cooks. We put on robes, Caps on our heads. And saucepans with scoops Laid out on the tables. Our cubes are potatoes, And carrots are pencils. Even the ball will become a bow - Our soup will be delicious. Salt everything, stir, pour on plates. We'll plant dolls cheerfully And feed them before going to bed. Today we are cooks, We are cooks today! But wash the plates, After all, the game is over.

Leading. And now I invite you guys to play a little. Today we will have two teams - team Lozhkins and the Povareshkins team. The captain of the first team is our cook...; the captain of the second team is our cook... And as you and I know, our dinner consists of three courses - the first course - various soups; the second dish is a side dish with fish, cutlet, sausage; the third dish is compote, jelly, juice.The first competition "Bring a potato in a spoon."The captain and children carry potatoes in a wooden spoon, running around the cone.The second competition "Sorting legumes".Three members per team sort peas and beans for speed.The third competition "Prepare a salad, compote."Children and adults jump from hoop to hoop, run to the table where vegetables and fruits lie. One team chooses products for salad, the other for compote. They come back running.The fourth competition "Find a surprise in the flour."Team members run to the table, where there are two large bowls of flour, select one toy from the surprise kinder by touch and run back to the team, passing the baton to the next. Leading. Guys, now it's time for your captains to show their dexterity and skill. Child 3. The cook prepares for the baby Soup, potatoes, meatballs, Cooks semolina porridge, Salad with sour cream, Pretzels, flat cakes Prepare spoons! Give the cook products: Poultry meat, dried fruits, Rice, potatoes ... And then delicious food is waiting for you. Child 4. Cooks are very cleverly Peeling carrots with a knife, Cheese on a coarse grater tinder: Back and forth, here and there. The soup is stirred with a ladle And the potatoes are mashed with a masher, The dill is cut with a knife Zipper-zipper-zipper and into the bowl “Op”. It turned out delicious so that, Personally, samples are taken from the dishes, So that our children, Always be full. Leading. And now we will check how clever our cooks are.Fifth competition "Peel potatoes with eyes closed». Cooks peel potatoes with their eyes closed, who is faster and cleaner.The sixth competition "Prepare a blank for frying."Cooks rub carrots and cut onions. Who quickly. Leading. Everyone did their best today. And, of course, our friendship prevailed. And now our guys will congratulate our chefs and give them gifts. Child 5. I congratulate the chefs And always ready to praise, You have golden hands, Let them not know boredom. Be happy, friends And always cook for us, Soups and pies, Wonderful cabbage soup, And hodgepodge, and okroshka, With meat delicious potatoes, We can't count the milestones, How wonderful that you are.Children give chefs gifts. The cooks thank the children and give them treats in return. Music is playing, everyone leaves the hall.

Nina Mullina



Scenario of entertainment "Merry cooks" senior preschool age

Target: To form ideas about the work of adults and its social significance. To consolidate knowledge about the profession and expand children's ideas about the profession of a cook. To develop interest in cooking, the skill of using a knife correctly, the ability to cut vegetables and fruits into cubes. Raise respect for the work of adults.

Tasks: systematize ideas about the work of a cook, promote the ability to work in a team together, develop dexterity, speed, cultivate respect for people in this profession.

Preliminary work: A conversation about the profession of a cook, learning poems, songs. A selection of proverbs and sayings. Viewing scene pictures and videos. Excursion to the catering unit of the kindergarten.

Equipment: vegetables and fruits, chairs, tables, tray, plates, forks, knives. Saltniks, napkins for each

Ingredients for making sandwiches and salad (decorations pre-cut)

Hello. Isenmesez.

Become children in a circle. I am your friend and you are my friend. Let's hold hands tightly and smile at each other. Today we have not an ordinary game. And what we will play and what will be discussed, we will find out when you guess the riddle

Walks in a white cap

With a ladle in hand

He cooks dinner for everyone

Porridge, cabbage soup and vinaigrette. (COOK)

(video about the work of the cook).

Educator. That's right - it's a COOK. What do you know about the Chef profession?

It's always nice for people to eat

When food is good

And good cooks

The food is always delicious.

Roast, fish, vinaigrette.

Okroshka and borscht,

Salad, meatballs and scrambled eggs

And buns and cabbage soup.

They always have everything fresh.

Well, as it should be

Food cannot burn

And it shouldn't burn.

That's why they rush to them,

They go to dinner.

And thank them for a long time

For this delicious work.

Educator: Yes guys, you are right. A cook is a person whose profession is cooking. The cook tasty and satisfying feeds adults and children in schools, kindergartens, factories. This is a very responsible and hard work. best food it is considered that which is prepared with love. From generation to generation, people passed on the secrets of cooking various dishes. Every nation has its own National cuisine What national dishes do you know (children name and show slides on the screen: loaf, pancakes, Russian dumplings, gubadia, baursak, echpechmek.) Answers of children (photo of dishes)

Educator I have an offer for you. Let's try to become cooks. I will be the chef (puts on an apron and a cap, I will manage the process of our work. You will be my assistants.

I want to be a chef

Shchi, potatoes, cook soup.

Make delicious cookies

And for the glory of a treat,

What our mother said

What a miracle, your porridge.

Give the cook food:

Poultry meat, dried fruits,

Rice. Potatoes... And then

Delicious food awaits you.

Educator Today we will cook fruit, vitamin salad and sandwiches. Since it is winter outside and our body needs vitamins. What do you think are more vitamins in vegetables or fruits? (children's answers)

It is true that fruits have more vitamins.

Guys, what is a salad? (children's answers).

Bananas, pears, grapes

Serve a divine salad

It’s only worth deciding to the table ...

And here are the beauties of the gentle flock

Salad in languor gobbles up

Such an alignment caresses the eye,

VIVAT, my fruit salad!

Right. Salad is a cold dish of finely chopped vegetables or fruits. What is a sandwich?

R - k: what is a sandwich?

This is on and this is under.

What is placed on top?

Butter, fish, ham.

Cucumber, caviar and cheese,

Bread is placed from below - under,

And out comes the SANDWICH.

Educator For sandwiches you will need bread - ipi, butter - may, cucumber - kyyar, sausage, green dill.

And so we have on the table everything you need to work, you can get to work. But the work of a cook requires cleanliness in everything. Do not start cooking in dirty clothes with unwashed hands. Before work, you need to wash your hands and put on an apron (wipe your hands with wet wipes).

R-k: We guys are cooks.

Mom loves to help

And now to our kitchen

Let's have fun walking.

And so you can start making fruit, vitamin salad with beautiful name"DELICIOUS", with tastes unknown to us. And sandwiches.

(girls make a salad, and boys make sandwiches.) Liza M. cuts an apple - alma, Angelina - a banana, Dasha H. - a pear, Elina - Kiwi. Danil - bread - epi, Roma - sausage, Seryozha - cucumber - kyar, Arseny - butter - May.

But REMEMBER! That you need to work with knives carefully and carefully so as not to cut yourself.

As soon as the cut is ready, we put all the fruits in a salad bowl and season it with yogurt, mix well, and the salad is ready.

(Slide show - children with parents cook at home)

Do you know riddles about fruits? (They call riddles who has what kind of fruit, vegetable)

Delicious fruit from hot countries

It's called... a banana.

The fruit looks like a tumbler

Wears a yellow shirt

Having broken the silence in the garden, a pear fell from a tree ....

round, ruddy,

I grow on a branch, adults love me

And little kids... an apple

Fleecy-velvety fruit

Take off the skin sweet sour

Looks like a potato from the outside

Inside, it looks like a gooseberry ... kiwi

No windows, no doors

The upper room is full - "people"

While the children are cooking, I read proverbs to them, and they must finish them. Do you know proverbs? I am reading and you have to finish:

Porridge with butter ... (you won’t spoil it)

One with a ladle, and seven ... (with a spoon)

Every vegetable has its own ... (time)

Tastes could not be discussed)

First pancake ... (lumpy)

Educator Well done! You are already finishing your work, the fruit is ready for the salad. We put everything in a salad bowl and season with yogurt. And the salad is ready. But the salad should not only give pleasure, but also cause appetite. And in order for it to cause an appetite, it must be decorated (they decorate the salad with pre-prepared fruit blanks). Salad ready. We've dealt with Salad, let's see what's going on with sandwiches. Well done, they did their job and turned out wonderful sandwiches and they also need to be decorated (with pre-cooked vegetable figures and decorative umbrellas)

Educator And now we will set the table and invite all the guests.

Accept the treat, and praise us.

Now our holiday is coming to an end, all the guys tried very hard, let's all dance the dance “LITTLE COOKERS” together.

Related publications:

"The Complaint Book of Nature" - an educational game in the senior group"The Complaint Book of Nature". educational game in the senior group. Objectives of the game: to teach children to look carefully at the world, see.

Purpose of the game: to activate the vocabulary by lexical topics"Vegetables", "Fruits", "Berries and mushrooms"; consolidation and differentiation of the concepts "Vegetables", "Fruits",.

Purpose: To expand children's understanding of the work of a cook, to promote the ability to work in a team, to develop dexterity, speed, and to cultivate respect.

Good afternoon dear friends!

We are glad to welcome you to the professional competition "Culinary duel". famous philosopher Hippocrates said: Our food should be a remedy. And our remedy should be our food.

Host 2:

This is wise words. Nowadays, it is quite obvious that food is the most powerful antibiotic, because it protects the body from germs. If the population of the whole world ate right, then we would hardly need medicines.

Presenter 1:

Proper nutrition it is a guarantee of our health, beauty, and it is a real art.

(silent music playing)

Parable.

Philosophers once got together and argued which profession is more important. One said:

The teacher is the most important. Without education, progress will stop.

No ... Without builders, a person will have nowhere to hide, and humanity will lose beautiful buildings, - said the second philosopher.

Musicians, artists and poets make our lives special. Art distinguishes man from animals, exclaimed the third philosopher.

Then the student and at the same time the servant of the owner of the house intervened in the conversation.

Dear scientists, you forgot about the profession of a cook.

You are not supposed to interfere in our conversation. Cooking is not an art. Go cook dinner, - the owner got angry. The student silently left the room.

On this day, the philosophers did not wait for lunch, the student disappeared. The owner had to cook dinner himself. Unfortunately, after eating the philosophers felt bad and went home.

The master found another servant. Time passed, and the philosopher - the owner of the house, noticed that his friends stopped visiting him, and he himself was not able to think after eating. The philosopher thought and fired the new cook, and sent a note to the former student with one phrase: “Cooking is not a craft, but an art.”

Soon learned men again began to gather in the house of the philosopher. The discussion was interrupted only by a delicious dinner prepared by the student.

Cooking is not a craft, but an art,” the host said after every meal.

The projector shows the video "Song of students"

Presenter 1:

Today at the competition, our participants will show culinary art.

Host 2:

But the winner of the competition will be chosen by our esteemed jury.

I will introduce you to today's jury

Their eyes are on fire

Competitions they will appreciate without flaw

Your points will be set carefully

Competitions are very difficult to evaluate.

Leading: Our jury:

(The presentation of the design is shown on the projector New Year's dishes)

Presenter 1:

and now we will draw lots (draws lots of participants dividing them into 2 teams. Offers to choose a team captain)

Host 2:

What do we just not eat in life!

We try, of course, what is needed

And thanks to the chefs for their work

Make food even tastier

More pleasant and preferably more useful

So as not to make us sick from food

Presenter 1:

Be full and light at the same time

Not resorting to tricky diets

We believe in your golden hands

And advanced in technology

And the fact that they are able to feed everyone

May the competition be successful!

(The video clip “Cook's Song” is shown on the projector.)

Leading:

The time has come for the first stage of the competition. The teams need to come up with a name, a motto and present it to the jury and the audience. The time for this contest is 5 minutes. Evaluation - 5 points (gives out signs, felt-tip pens to team captains)

(Quiet music plays.)

Team members perform the first stage of the competition.)

Leading:

The first task has expired. Let's see what our teams have prepared. (Teams perform, the jury makes and comments on the scores)

The projector displays an evaluation table with the first evaluations of the teams.

Leading:“The 2nd stage of our competition is called “Professional”.

(Team captains are given tasks.) The time to complete the task is 15 minutes. Each task is evaluated separately on a 5-point system. (1 course - slicing potatoes into small and medium cubes

2 course - molding potato zrazy

3 course - preparation and serving of salad

Leading:

In the meantime, the participants complete the task - we will hold a quiz with the audience.

1. This fruit tastes good and looks like a lamp (pear)

2. What dish can you cook at home, even if the refrigerator is empty? (porridge from an ax)

3. What in Russian proverbs falls from the sky absolutely free of charge? (manna from heaven)

4. What Kazakh dish is eaten with 5 fingers? (besbarmak)

5.Traditional Kazakh dishes for besbarmak? (ASTAU)

6. The yellow ball tastes bitter, in the summer it will quench your thirst .. (grapefruit)

7. What animal can combine business with pleasure? (and Vaska listens and eats)

8. What menu does V. Mayakovsky offer? (eat pineapples, chew grouse)

9. Delicacy. Having tasted which you will find yourself in paradise? (bounty)

10. What kind of fish likes to be dressed up? (herring under a fur coat)

12. What is the name of the plant of the legume family, the name of which was worn by the ancient king? (King Peas)

The projector demonstrates a video of table settings, the design of children's dishes.

Moderator: So the 2nd stage of our competition has come to an end. We ask the jury to evaluate the work of the teams.

The jury evaluates the teams, comments on the scores. On the projector in the evaluation table, the teams are given marks for the 2nd stage of the competition.

Presenter 1:

A good cook is like an artist

With a palette of fruits. Cream, roses

Creates the luxury of cakes

Recipe connoisseur

Host 2:

No lotions or perfumes

Smells very delicious

Hands are clean

Wash from morning to night

He knows how to distinguish

third from second

Who is he - just guess

This is a great chef

Leading: The third stage of our "Black Box" contest has come

I ask the captains to get their assignments. The time to complete the task is 5 minutes. Evaluation by 5 point system.

The projector is showing the video "Decoration festive dishes»

Team members perform the third stage of the competition.

Leading:

The time to complete the third stage of the competition has expired. I ask the jury to evaluate the work of the teams. (the jury gives marks, comments on them, marks for the 3rd stage of the competition are displayed on the screen)

Leading: The 4th stage "Creative" completes our today's competition

Participating in this competition creative work our students. I ask the jury to go through and evaluate the work on a 5 point system.

(the jury passes and evaluates the work, comments on the marks. The marks for the 4th stage of the competition are displayed on the screen)

Leading:

And now the floor is given to the chairman of the jury ....... (the chairman of the jury names the winners, comments on the competition)

(For the winners professional competition tush sounds)

Post Views: 8 589

For children 8-12 years old.
The most impressive entertainment is a festive concert, which features young talents who came to congratulate the birthday boy.
The theme of the concerts can be very diverse. The form of organization and holding can be different - this is a congratulation concert, an impromptu concert, a concert report.
What you need for a holiday concert
The room is spacious - for a concert.
Colorful poster about the concert.
Tickets for spectators.
Birthday gifts.
Phonograms, microphones, musical instruments.

Forbidden Fruit - game (competition) for children

Number of players: two, or an even number
Optional: sheets of paper, apple
Two participants or two teams and one representative each are required. Each player is given two sheets of paper; at the signal of the leader, the players run to the opposite side of the room, while they step only on sheets of paper, moving in turn from one sheet to another. Eventually one of the players will be the first to reach the opposite side of the room.

Cooks - a game (competition) for children

Number of players: two
Optional: 2 pans, products (or product pictures)
Two pans are placed on the tables. Participants must choose the desired products or pictures and "cook" borscht.
Then the jury looks at the correctness of the components in the borscht and the speed of its preparation. The one who cooks it correctly and fastest wins.

Watermelon helmet - game for kids

Number of players: any
Optional: watermelon
Choose a few volunteers. Give each volunteer half a watermelon. Their task is to eat all the pulp of the watermelon as quickly as possible, picking it out with their hands. The cleaned "watermelon helmet" must be put on your head.
The winner is the one who does it faster and whose helmet is whiter on the inside.

Sock - a game for children

Competition for folk tales - a game for children

Number of players: any
Extras: no
Children are divided into two teams. The facilitator says the first words of the title folk tales, participants must say this name in full. The team with the most correct answers wins.
1. Ivan Tsarevich and gray ... (wolf)
2. Sister Alyonushka and brother ... (Ivan)
3. Finist - Clear ... (falcon)
4. Princess - ... (Toad)
5. Geese - ... (Swans)
6. By pike ... (by command)
7. Frost ... (Ivanovich)
8. Snow White and seven ... (gnomes)
9. Horse - ... (Humpbacked)

Jellyfish - a game for children

Number of players: any
Optional: silk scarves according to the number of participants
Competitors must toss their silk handkerchief into the air without dropping it on the floor. The winner is the participant who manages to keep the handkerchief in the air for as long as possible.

Balloon racing - a game for children

Number of players: any
Additionally: Balloons by number of participants
All participants sit on balloons and stand on the start line. At the signal of the leader, the races begin.
In the competition, the winner will be the child whose balloon bursts last.

Scenario of the professional competition of cooks "Culinary duel"

Location: college teaching laboratory

Conduct form: competition

The purpose of the: improving professional skills, strengthening professional qualities, ability to work in a team, education of love for the profession, promotion of culinary arts.

Members: 1st, 2nd, 3rd year students of the Agricultural College

Jury: Shakirova Tanzilya Artikvaevna - Deputy. Director for SD

Altybekova Saule Tokhtashevna - Deputy Director for Water Resource Management

Snezhkovskaya Galina Afanasievna - teacher

Grade: according to 5 point system.

Conditions of the competition

Each group provides 2 people to participate in the competition.

Stage 1: Introductory - evaluated on a 5 point system

(includes appearance participants, name and motto and presentation of the teams.)

Stage 2: Professional - evaluated on a 5 point system

(includes cutting vegetables for 1st course participants, shaping potato slices for 2nd course participants, preparing and serving salads for 3rd year participants)

Stage 3: Black box - evaluated on a 5 point system

(includes questions on knowledge of the material of special disciplines)

Stage 4: Creative - evaluated on a 5 point system

(includes a demonstration of students' creative work)

Registration: the name of the competition, balls, production tables, cutting boards, tools, products.)

Competition progress

Fanfare sounds. Participants of the competition come out. (A presentation about the college begins on the projector.)

Presenter 1:

Good afternoon dear friends!

We are glad to welcome you to the professional competition "Culinary duel". The famous philosopher Hippocrates said: Our food should be a remedy. And our remedy must be our food.

Host 2:

These are wise words. Nowadays, it is quite obvious that food is the most powerful antibiotic, because it protects the body from germs. If the population of the whole world ate right, then we would hardly need medicines.

Presenter 1:

Proper nutrition is the key to our health, beauty, and this is a real art.

(silent music playing)

Parable.

Philosophers once got together and argued about what profession

more important. One said:

The teacher is the most important. Without education, progress will stop.

No ... Without builders, a person will have nowhere to hide, and humanity will lose beautiful buildings, - said the second philosopher.

Musicians, artists and poets make our lives special. Art

distinguishes man from animals, exclaimed the third philosopher.

Then the student and at the same time the servant of the owner of the house intervened in the conversation.

Dear scientists, you forgot about the profession of a cook.

You are not supposed to interfere in our conversation. Cooking is not

art. Go cook dinner, - the owner got angry. The student silently left the room.

On this day, the philosophers did not wait for lunch, the student disappeared. The owner had to cook dinner himself. Unfortunately, after eating the philosophers felt bad and went home.

The master found another servant. Time passed, and the philosopher is the master of the house,

noticed that his friends stopped visiting him, and after eating he himself was not able to

was pondering. The philosopher thought and fired the new cook, and sent a note to the former student with one phrase: “Cooking is not a craft, but

art ".

Soon learned men again began to gather in the house of the philosopher. Discussion

interrupted only by a delicious dinner prepared by a student.

Cooking is not a craft, but an art,” the host said after every meal.

The projector shows the video "Song of students"

Presenter 1:

Today at the competition, our participants will show culinary art.

Host 2:

But the winner of the competition will be chosen by our esteemed jury.

I will introduce you to today's jury

Their eyes are on fire

Competitions they will appreciate without flaw

Your points will be set carefully

Competitions are very difficult to evaluate.

Leading: Our jury:

Sharikova Tanzilya Artikvaevna

Altybekova Saule Tokhtashevna

Snezhkovskaya Galina Afanasievna

(The presentation of the design of New Year's dishes is shown on the projector)

Presenter 1:

and now we will draw lots (draws lots of participants dividing them into 2 teams. Offers to choose a team captain)

Host 2:

What do we just not eat in life!

We try, of course, what is needed

And thanks to the chefs for their work

Make food even tastier

More pleasant and preferably more useful

So as not to make us sick from food

Presenter 1:

Be full and light at the same time

Not resorting to tricky diets

We believe in your golden hands

And advanced in technology

And the fact that they are able to feed everyone

May the competition be successful!

(The video clip “Cook's Song” is shown on the projector.)

Leading:

The time has come for the first stage of the competition. The teams need to come up with a name, a motto and present it to the jury and the audience. The time for this contest is 5 minutes. Evaluation - 5 points (gives out signs, felt-tip pens to team captains)

(Quiet music plays.)

Team members perform the first stage of the competition.)


Leading:

The first task has expired. Let's see what our teams have prepared. (Teams perform, the jury makes and comments on the scores)

The projector displays an evaluation table with the first evaluations of the teams.

Leading: “The 2nd stage of our competition is called “Professional”.

(Team captains are given tasks.) The time to complete the task is 15 minutes. Each task is evaluated separately on a 5-point system. (1 course - slicing potatoes into small and medium cubes

2 course - molding potato zrazy

3 course - preparation and serving of salad)



Leading:

In the meantime, the participants complete the task - we will hold a quiz with the audience.

1. This fruit tastes good and looks like a lamp (pear)

2. What dish can you cook at home, even if the refrigerator is empty? (porridge from an ax)

3. What in Russian proverbs falls from the sky absolutely free of charge? (manna from heaven)

4. What Kazakh dish is eaten with 5 fingers? (besbarmak)

5.Traditional Kazakh dishes for besbarmak? (ASTAU)

6. The yellow ball tastes bitter, in the summer it will quench your thirst .. (grapefruit)

7. What animal can combine business with pleasure? (and Vaska listens and eats)

8. What menu does V. Mayakovsky offer? (eat pineapples, chew grouse)

9. Delicacy. Having tasted which you will find yourself in paradise? (bounty)

10. What kind of fish likes to be dressed up? (herring under a fur coat)

12. What is the name of the plant of the legume family, the name of which was worn by the ancient king? (King Peas)

The projector demonstrates a video of table settings, the design of children's dishes.

Leading: This is the end of Stage 2 of our competition. We ask the jury to evaluate the work of the teams.

The jury evaluates the teams, comments on the scores. On the projector in the evaluation table, the teams are given marks for the 2nd stage of the competition.

Presenter 1:

A good cook is like an artist

With a palette of fruits. Cream, roses

Creates the luxury of cakes

Recipe connoisseur

Host 2:

No lotions or perfumes

Smells very delicious

Hands are clean

Wash from morning to night

He knows how to distinguish

third from second

Who is he - just guess

This is a great chef

Leading: The third stage of our "Black Box" contest has come

I ask the captains to get their assignments. The time to complete the task is 5 minutes. Evaluation by 5 point system.

The projector shows the video "Designing festive dishes"

Team members perform the third stage of the competition.


Leading:

The time to complete the third stage of the competition has expired. I ask the jury to evaluate the work of the teams. (the jury gives marks, comments on them, marks for the 3rd stage of the competition are displayed on the screen)

Leading: The 4th stage "Creative" completes our today's competition

Creative works of our students take part in this competition. I ask the jury to go through and evaluate the work on a 5 point system.

(the jury passes and evaluates the work, comments on the marks. The marks for the 4th stage of the competition are displayed on the screen)



Leading:

And now the floor is given to the chairman of the jury Shakirova Tanzila Artikvaevna. (The chairman of the jury names the winners, comments on the competition)

(For the winners of the professional competition sounds tush)

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