Chicken stew with potatoes. Potato stew with chicken in a saucepan recipe with photo

17.10.2019

Step 1: Prepare the chicken.

The first step is to defrost the chicken thighs. This can be done in several ways. You can transfer the chicken from the freezer to the refrigerator in the evening and then just by the time you are about to cook dinner, it will thaw. Or, without opening the package, put the chicken thighs in the sink and keep them for several minutes under cool or barely warm running water.
Rinse thawed chicken thighs and burn them if you notice that they are poorly plucked. After washing, place the chicken pieces on disposable paper towels and pat dry to remove excess moisture. Cut the meat into small portions, if desired, you can remove the skin from them, this will make the dish less greasy. Pepper to taste and salt the chicken pieces, rub the spices over the entire thigh area with your hands. Let them soak in the spices while you prepare the vegetables.

Step 2: Prepare vegetables.

Rinse potatoes warm water and clean the vegetables with a brush. If you have a very young potato with a thin skin, then you do not need to peel it anymore. If the vegetables are stale, then, of course, the peel must be removed with a special knife, and it is also necessary to get rid of the eyes. Cut the clean potatoes into large or medium pieces so that they do not boil during the process.
With carrots, you need to do exactly the same thing as with potatoes. That is, rinse, peel and cut into large pieces. But, if among your eaters there are special opponents of boiled carrots, then it is better to grate this ingredient with a medium or fine grater, then carrots will be much less felt in the finished dish.

Step 3: Cooking chicken and potatoes in a saucepan.

All the ingredients are ready, so it's time to move on to cooking the dish. Pour a little into a thick-walled saucepan vegetable oil and warm up. After laying out the chicken pieces in spices and fry until golden brown on each side. This will take approximately 10-15 minutes.

While the chicken pieces are frying, boil a couple of cups of water.
When the thighs are covered with a delicious crust, add vegetables to them, salt and pepper again to taste, mix. Pour into hot saucepan boiled water so that it practically covers all the ingredients. Add bay leaf and bring to a boil over high heat. Once the water boils, reduce the heat to low and cover the pot with a lid. Continue to simmer chicken with vegetables until fully cooked, that is 30-40 minutes. Until the vegetables are tender and the chicken meat is easily separated from the bones. Do not forget to check the finished dish at the end for the amount of salt and other spices, as well as for 5-7 minutes until ready to add dried herbs.

Step 4: Serve chicken and potatoes.

Chicken with vegetables is ready, which means that you can start serving. This simple homemade dish served hot, immediately after it reaches full readiness. No extra garnish needed, just spread stewed chicken with vegetables on portioned plates, garnish tomato sauce or, for example, sour cream. That's all, start eating.
Bon appetit!

Often, onions are also added to this dish, simply frying it with chicken.

If you are going to cook this dish in spring or early autumn, then be sure to add fresh vegetables and herbs to it, they will significantly improve and diversify the taste of the finished dish.

When preparing this dish, you can use not only the thighs, but also any other parts of the chicken. You can simply take the whole chicken carcass and cut it into portions before cooking.

Stewed potatoes with chicken in a saucepan is a traditional and favourite dish for many families. I cook such potatoes several times a month and everyone eats it with pleasure, along with. Soft, juicy potatoes with chicken always cause appetite and few people will remain indifferent at the sight of such a yummy, as well as hearing the incredible aroma coming from the kitchen. Such a dish is also considered a budget one, so everyone will be able to cook it within their means. See my step-by-step recipe for how to make delicious chicken stew in a pot.

- 500 grams of chicken legs,
- 700 grams of potatoes,
- 100 grams of onions,
- 100 grams of butter,
- 100 grams of carrots,
- 200 grams of purified water,
- 50 grams of vegetable oil,
- Salt and black pepper optional.

Recipe with photo step by step:

Cut the meat into medium sized pieces. Optionally, you can remove the bones or remove them.

Melt in a frying pan butter, then pour in vegetable oil and also wait until it warms up. Put the chicken pieces and start frying over medium heat, so that a ruddy crust gradually forms.

While the meat is fried, chop the vegetables: grate the carrots with a coarse grater, and chop the onion into cubes with a knife.

Wash the potatoes, cut off the peel and cut the root vegetables of any shape. Suitable cubes, rhombuses and semicircles.

Put the fried meat in a pan along with the oil and juice that was formed during the frying process. Add onions, carrots and potatoes. Start simmering over high heat, then after boiling the potatoes, reduce heat, pour in a little water and simmer over medium heat. If you like stewed potatoes of a more liquid consistency, then add a little more water. Also salt and pepper. Add salt and pepper to taste.

When the potatoes become soft, mix all the products in a saucepan, taste it and if there is enough of everything, then the dish is ready. Potatoes are stewed on average for 35-40 minutes. I even love when the potatoes boil well. Delicious stewed potatoes with chicken in a saucepan is ready.

Serve hot and appetizing potatoes immediately to the table. Bon Appetite!
Also try delicious

How to stew potatoes with chicken? You can see the recipes for this delicious dish in this article. We offer to cook stewed potatoes in several versions, each is good in its own way. You can stew potatoes with chicken as both the first and second courses, it all depends on the density. This dish is very tasty and satisfying, everyone will like it.

Easy Potato Stew Recipe

How to stew potatoes with chicken in a pan? Actually very easy. It takes a little time to cook, and the result will be incredibly tasty. Ingredients for classic recipe you need ordinary ones, and you can find them in any refrigerator.

300 grams chicken meat from any part of the carcass;
half a kilo of potatoes;
big carrot;
large bulb;
salt and seasonings.

The color of the stew is slightly orange - this is due to carrots. You do not need to put tomato paste in the dish, but this is a matter of individual preference.

Cooking stewed potatoes

Let's start stewing potatoes with chicken by preparing the meat base. Separate the chicken meat from the bones, if you have a whole carcass, cut into pieces the size of goulash, maybe a little smaller.
Peel the carrots, cut into strips or rounds.
Remove the peel from the onion, cut into half rings.
Heat a little vegetable oil in a frying pan, fry the chicken meat in it until golden brown. Next, add the onions and carrots, fry until the vegetables turn golden.
Salt, season, then pour in a glass of water and simmer for 10-15 minutes over low heat.
Potatoes need to be peeled, cut into cubes.
Put the potatoes in a saucepan, pour water so that it only slightly covers it. Bring to a boil.
Put the chicken stew with onions, carrots and broth to the potatoes, mix. Taste and add seasoning and salt as needed.

and chicken

You can cook goulash from potatoes and chicken. This is a Hungarian dish made with beef and vegetables. In fact, this is our stew, only with large quantity ingredients. Let's try to keep all the ingredients, but replace the beef with chicken meat.

Required for cooking:

half a kilo chicken fillet;
half a kilo of potatoes;
two large bell peppers;
two tomatoes;
big carrot;
bulb;
fresh greens;
seasonings and salt.

In a saucepan? The recipe that we propose to consider now is simple, and it turns out a surprisingly tasty dish.

Potato stew with vegetables and chicken

Cut the chicken meat into small pieces, fry it in sunflower oil in a pan until a light crust forms.
Carrots should be cut into rounds or strips, but not grated. Chop the onion into rings or half rings. Send them to fry for meat.
After 5-10 minutes, you can send the stew to the meat bell pepper and diced tomatoes. Salt and add seasonings, pour a glass of water and simmer for 10 minutes, then transfer to a saucepan.
Peel and cut potatoes into cubes, rinse from starch and send to meat and vegetables. Pour in water so that the broth covers the ingredients on your finger. If you like it thinner, add more water.

Stew potatoes with chicken and vegetables for a long time is not necessary. It will be enough 10 minutes after boiling. Next, add chopped fresh herbs, cover and let the dish brew for 10-15 minutes. You can serve with sour cream, mayonnaise or without additional sauces.

Stewed potatoes with mushrooms and chicken

Another great tasting dish. There are no more harmonizing ingredients than potatoes, chicken and mushrooms - preferably forest, but you can also take champignons.

Cooking Ingredients:

300 grams of chicken meat;
300 grams of any mushrooms;
half a kilo of potatoes;
carrot;
bulb;
three cloves of garlic;
20 grams of butter;
salt and seasonings.

Cooking potatoes with mushrooms and chicken

Mushrooms should be cut into small pieces. Melt the butter in a frying pan and send the mushrooms to fry in it. Next, add the onion and garlic.
As soon as the water evaporates from the mushrooms, you can add chicken pieces and chopped carrots. Fry until the meat turns red.
Salt and season the contents of the pan, pour half a glass of water, leave to simmer for 10 minutes.
While the chicken and mushrooms are stewing, you need to peel and cut the potatoes into cubes.
Potatoes and put in one pan, pour in a little water, bring to a boil. Reduce the heat of the fire, simmer the dish for 15 minutes, check the readiness by the softness of the potatoes.

It will be very tasty to complement the dish when served with fresh herbs, sour cream or mayonnaise.

Stewed potatoes in a slow cooker

Probably, there is no woman left who would not love dishes cooked in a slow cooker! Cooking in this device is much easier, it takes less time, and the final dish is more fragrant and richer than what was cooked in a saucepan. In a slow cooker, you can cook everything, including stewing potatoes with any meat.

From the ingredients you will need:

300 grams of chicken fillet;
500 grams of potatoes;
bulb;
carrot;
bell pepper;
seasoning from a mixture of dried herbs and vegetables - if there is one, then salt is not required, because the seasoning is already salty.

How to stew potatoes with chicken in a slow cooker?

Many people do it wrong, dumping all the raw ingredients into the multicooker pan, pouring it with water and setting the "Extinguishing" mode. It is impossible to hope that a delicious dish will turn out. The slow cooker, of course, is almost a magician, but still, in the "Stew" mode, it cannot fry the necessary components of the dish. Therefore, we do this:

Chicken meat, chopped carrots and onions are fried in a small amount of vegetable oil. Salt and season, put in a multicooker bowl.
We lay the diced potatoes to the fried ingredients, add the required amount of water.
We put the "Extinguishing" mode and wait for the result.

Stewing potatoes with chicken is no more difficult than making soup. If you have never cooked this dish, then you must try it!

Without a share of doubt, one can accept the culinary dogma that the most popular and sought-after products for preparing many hearty dishes for the second are potato tubers and chicken. These two gastronomic ingredients are perfectly combined with each other. So in the dish offered today, we are going to stew potatoes along with chicken pieces. Such a dish will be appreciated, first of all, by those hostesses who do not like to "bother" with cooking complex dishes, spending a lot of time at the stove. How to cook stewed potatoes with chicken in a saucepan demonstrates my simple recipe with step by step photos.

Ingredients:

chicken - 600 gr;
potato tubers - from 5 pieces;
carrot - 1 piece;
onion - 1 piece;
sunflower oil - 40 ml;
salt - by preference;
spices - to taste;
fresh herbs - 3-4 branches.

How to cook potato stew with chicken

We take the right amount of chicken meat. By the way, you can use meat on the bone (legs, wings, back) to stew potatoes. With a hatchet or a suitable knife, cut the chicken into small pieces. We wash them under water. Pour oil into a saucepan or saucepan. Sliced chicken meat is transported for frying over low heat into a saucepan.

While the chicken slices are languishing, peel the vegetables. Next, grate the carrots, and finely chop the onion. It is allowed to cut the onion into thin half rings. Add chopped vegetables to the chicken pieces. Stir, continue to simmer.

We clean the potatoes in a convenient way for you.

Cut into cubes (slices) for stewing. We spread the potatoes in a saucepan with the rest of the ingredients of the dish.

Upload content boiled water, but not completely. How much water should be in the pan can be seen in the photo. Season to your liking with salt and your favorite seasonings.

Simmer until fully cooked.

Finishing cooking, sprinkle with fresh chopped herbs with chicken.

Have a nice meal everyone!

Concluding the recipe, I want to remind you that they are not only easy to prepare, but also recommended for dietary nutrition.

Potatoes - 2-3 pcs.

Tomatoes - 1-2 pcs.

Bulgarian pepper - 1 pc.

Salt - 3 pinches

Bay leaf - 2 pcs.

Greens - to taste

Vegetable oil - 1-2 tbsp.

Cooking instructions

Incredibly juicy and crumbly is stewed potatoes with chicken in a saucepan. Such a dish is eaten with pleasure by both large and small, even asking for supplements! You can cook it both from young potatoes and from later ones, taking into account only the difference in the amount of cooking time.

To make the dish even tastier, you can add vegetables to it: tomatoes, bell peppers, carrots and onions. If you want, you can stew potatoes with chicken in a saucepan and without them - your choice. If you cook potatoes like I did - with chicken fillet, then add a little vegetable oil to the broth so that the potatoes absorb it and do not taste dry. If you are using poultry, then you do not need to add oil - it will allocate the required amount of fat.

Rinse the chicken fillet or chicken parts, cut into medium cubes, cutting off the films and veins. Place in a bowl and add bay leaf.

Peel the carrots and onions, rinse, cut into large pieces - quarters or circles. Add to saucepan.

Peel the potatoes from the skin and cut into large cubes, pouring the cut into the pan. Pour in hot water or broth, add salt. Place the container on the stove and bring its contents to a boil, and then simmer for about 10-15 minutes.

At this time, cut the washed tomatoes into large slices, peeled and washed bell peppers into medium pieces, and add to the container. Cover with a lid and simmer the dish until the potatoes are cooked. At this stage, pour in vegetable oil if you are preparing a chicken fillet dish. You can add some fresh herbs if you like.

Put the stewed potatoes with chicken from the pan into bowls, deep plates and serve hot with bread and sauces, sour cream, thick yogurt.

www.iamcook.ru

Potato stew with chicken in a saucepan, step by step recipe

But one of the fastest cooking recipes, which helps save time and can be used as a full-fledged quick dinner for the family - it's stewed potatoes with chicken in a saucepan. Step by step recipe this dish can be read in our article. Meat for him, you can take the one that you like. It can be fillet, and chicken breast, and drumstick, and thigh.

Step 1. Potato preparation. To do this, medium potato tubers are cleaned, washed, all eyes are removed and placed in a bowl with cold water to wash off excess starch from the vegetable.

Step 2 After that, the vegetable is cut into small pieces. If you like it to boil almost into a puree, then it is best to cut it into cubes, and if you want it to be a little fibrous and harder, then when it is sliced.

Step 3 So that the resulting dish is not bland because of the chicken, it is best to supplement it with a piece of lard. The skin is cut off from the fat, it is washed and cut into small pieces. After that, the fat must be melted in a pan. Do not throw away the skin, it will still come in handy. It also needs to be fried.

Step 4 Put the lard in a thick-walled pan. And on the fat that we sauté grated carrots, chopped onions in a frying pan. Then we transfer the entire contents of the pan to the pan.

Step 5 Remove the skin from the chicken, remove the bones, wash the resulting fillet and cut into pieces. Fry the meat in a hot frying pan until golden brown.

Step 6 Pour herbs and ground pepper into the pan. Fry for a short time maximum temperature, within 5 minutes. And pour the meat into the pan.

Step 7 Spread mayonnaise or sour cream on top. The next layer will be potatoes, add water and salt the dish. The amount of water is planned based on the desired consistency. If you want the potatoes to look like soup, then add more liquid.

Step 8 After boiling the potatoes, make a slow fire and continue to simmer for half an hour. After that, the dish is sprinkled with finely chopped herbs. Add crushed garlic and a couple of leaves bay leaf.

Potatoes can be added vegetable salad from tomatoes or cucumbers or fresh herbs. It is delicious with unleavened dough pampushkas baked by the hostess's caring hands. Stewed potatoes with chicken in a saucepan, a step-by-step recipe will help you prepare a delicious dish both for a holiday and for every day.

Easy quick recipes:

naskoruyuruku.ru

Potato stew with chicken

Potato stew with chicken is a simple, very tasty and satisfying dish that can be prepared any day and the cooking process does not take much time.

Delight your family or guests with my wonderful chicken stew according to my recipe.

Chicken stew recipe:

1/2 chicken;
1.3 kg. potatoes;
1 onion;
1 carrot;
a little vegetable oil, for frying;
greenery;
salt pepper to taste;
2 bay leaves;
1 teaspoon flour.

How to stew potatoes with chicken? Step by step recipe with photo:

Cut the chicken into pieces.

Pour half a liter of water into the pan, fold the chicken and put on the stove. When it boils, remove the foam. Boil meat for 20 minutes.

While the meat is cooking, peel the onions and carrots. Finely chop the onion, grate the carrots on a coarse grater.

Peel and cut potatoes.

Put the potatoes in a saucepan with the meat, salt.

Let's make a fry. Pour a little vegetable oil into a frying pan and fry the onion first until golden brown.

Then add carrots and fry some more.

When the frying is ready, add a teaspoon, with a slide, flour to it and mix well. When the potatoes begin to boil, add the frying, stir well and let it simmer for another 10 minutes.

Add greens, bay leaf, a little pepper to the stewed potatoes with chicken in a saucepan.

we will try for salt, if necessary add more and turn off the oven. Our wonderful chicken stew is ready.

Video recipe

As an addition, I suggest to look delicious video chicken stew recipe:

eshpeydelay.ru

How to stew potatoes with chicken in a saucepan step by step recipe

Every housewife has her signature recipe for this dish, how to stew chicken with potatoes tasty and fast. Today I will also present you my recipe, because I cook it often and we really like such a simple dish.

These simple products are always at hand. Chicken meat is easily digestible and it is quite possible to eat it at least every day.

For this dish, you can take a homemade broiler, it will only taste better, because homemade chickens have a rich taste of meat, not like store-bought ones. But if you do not have such an opportunity, you will have to be content with what you have.

The most convenient thing about this dish is that you can use a whole chicken or its individual parts, you can stew fillet or with bones, sometimes we cook it with chicken wings.

And for such a dish there are many options for additives, you can use the spices that you like. You can add zucchini to potatoes, cut fresh tomatoes. In general, turn on the fantasy. You can even decorate it so that you can serve it to the festive table.

How to stew potatoes with chicken, step by step recipe

Products for the recipe:

Chicken meat, with bones or fillet - 500 grams
Medium sized potatoes - 6 pieces
Medium carrot - 1 piece
Onion - 1 head
Fresh tomatoes - 2 pieces
Sunflower oil for frying
Chopped celery and parsnips - 1 tbsp. spoon
Garlic - 1 clove
Salt, pepper to taste
Herbs and spices to your taste

Wash, peel and cut carrots into cubes. In general, the more it is, the more beautiful and tastier the dish, but my daughter catches it everywhere, so I put a little.

We spread everything to fry in oil. For stewing, I use a large, deep frying pan. I immediately pour dried parsnip roots with celery there, mixed in equal amounts. They are very useful and will give the dish a special flavor.

While the vegetables are frying, I cut the meat into pieces. If you are using store-bought chicken, be sure to rinse it thoroughly under running water.

I use my homemade tomatoes frozen since autumn. They defrost quickly and are easy to peel off. To peel off the skin fresh tomatoes, they need just a few seconds to hold in boiling water.

I cut the tomatoes into cubes and put them in a pan with chicken and vegetables. Why in this order? Tomatoes, especially frozen ones, give a lot of liquid, then other ingredients will not be fried, but stewed.

Now it's time for the potatoes. Wash, peel and cut into small cubes. Whenever I cook stewed potatoes, I remember how they used to serve it in canteens, at school, at a pioneer camp. The potatoes were cut into huge pieces and it was always not convenient to eat them. I put the chopped pieces in the pan with the chicken.

Salt, sprinkle with spices. For stewing, I always use potato seasoning, I like its aroma, try it, maybe you will like it.

My favorite seasoning for potato dishes includes: garlic, savory, coriander, onion, sweet pepper, marjoram, chili, black pepper.

After adding spices, it remains to add water so that it just hides the potatoes. Now we wait until it boils and turn off the fire. This will simmer for 30 minutes.

I add it already to the finished dish, I also add dill greens on top, I have frozen. I let it boil for a minute under the lid and leave it for 15 minutes so that the aroma of fresh garlic goes to the whole dish.