Boil the turkey until the meat is soft. How long to cook turkey fillet? Salad with boiled turkey

Turkey meat is a tasty and healthy dietary product that, after boiling, can be used in a variety of ways. Unfortunately, housewives often have problems with this component only because they do not know how much to cook a turkey and how to do it correctly.

There are quite a few nuances, so it's really easy to get confused in them. While it takes no more than 30 minutes to boil the turkey fillet, the drumstick and breast will have to be cooked for 50-60 minutes, the thighs - from 1 hour. To bring a whole carcass to readiness, you need to spend at least 3 hours. Particular attention will have to be paid to the preparation of the product if it is intended for feeding a child.

Features of working with turkey meat

The process of cooking a turkey can be organized in different ways. It is necessary not only to determine the timing of the processing of the component, but also to take into account the following points:

• For soup or jelly, the meat is cooked for at least 2 hours, only in this case the broth will turn out to be thick and rich. For such dishes, it is recommended to pick up pieces with skin. Be sure to add onions, celery and carrots to the water, but this should be done about an hour before the end of the heat treatment.
• If the boiled turkey fillet is planned to be used in a salad, then it should be additionally fried in a small amount of vegetable oil until a soft crust appears.
• Poultry meat, regardless of whether a drumstick or a wing is used, will be perfectly soft if it is boiled not in water, but in milk.

Tip: A dietary product will practically not lose weight and retain its useful components as much as possible if it is poured over with boiling water before boiling (but not soaked). This will close the pores of the meat and prevent the juice from evaporating.

• Even fillets can be turned into hard rubber if not cut properly. To make the meat cut into pieces soft, you need to work across the fibers, and not along.
• If the product is boiled for soup or further use in other dishes, it is recommended to remove the skin. Otherwise, the component, and the broth, will turn out to be too fatty.
• When the bird is boiled for subsequent addition to the second dish, it is placed in boiling water. If it is planned to cook soup from it, then the component is laid in cold water.

Although it is traditionally customary to salt the boiling water in which the meat is boiled, in the case of a turkey, it is better to refuse this. It is necessary either to salt the product immediately before lowering it into the water, or to add an already prepared component. And when the soup is cooked, the turkey is already dipped in salted water and salted only when the bird reaches readiness.

How to cook turkey pieces in a pot and steamer?

Today, housewives are increasingly using modern household appliances, including for boiling meat and making soup. Despite this, it is best to boil the turkey in the most ordinary pan or use a double boiler for this purpose.

• How to boil a turkey in a pot. We wash the fillet or individual parts of the bird in cold water. Further, depending on the purpose of the component, we lower them either in boiling water or in cold water. Dip a little chopped onion into it. If foam appears, remove it with a slotted spoon. It is worth considering that the drumstick, pieces of breast or thigh must be completely covered with water! Boil the meat for the first half of the processing over high heat, with intense seething and without a lid. For the second half of the time, we reduce the fire to low, so that the product only languishes under the closed lid.

• How and how much to cook a turkey in a double boiler. In this device, it is best to boil fillets, because. the drumstick or other parts of the bird with bones will not reach the desired state. Cut the meat across the grain into medium-sized pieces. To get a tastier product, it is recommended to soak them for several minutes in a marinade of lemon juice, soy sauce and spices. We put the workpiece in the bowl of the double boiler and add it. In time, the product is prepared for 20-30 minutes.

To cook a turkey fillet for a child (for soup or mashed potatoes), you need to boil the component for an hour, changing the water in the middle of cooking. After that, the product is slightly cooled, ground with a blender or meat grinder (for older children it is simply divided into fibers), seasoned with salt, breast milk or vegetable oil, depending on the age and preferences of the baby.

How to boil a whole carcass?

To boil a whole turkey, in addition to the carcass itself, you need to take an onion and a carrot, a teaspoon of sea salt and a few black peppercorns.
Manipulation will consist of several stages:

• We wash the bird, remove fat and excess skin from the surface. Take a very large saucepan, fill with water and bring the liquid to a boil.
• We dip coarsely chopped carrots and a whole onion into still cold water. Add pepper and salt.
• After the liquid boils, we lower the carcass into it, wait for it to boil again and reduce the fire to a minimum.

• We cook the product for about 3 hours. To check the readiness of the product, it must be pierced with a fork (the teeth should easily enter the pulp).
• The boiled carcass must be insisted in the same broth for at least 15 minutes. Only after that we transfer the bird to another dish, wait until it cools down and cut it into pieces.

It is worth considering that the resulting broth is not recommended for making soup, it is too fatty and rich. But it will make a wonderful jelly or sauce. In general, a whole turkey is rarely boiled, because. it is difficult to achieve a uniform study of the fillet and meat in areas on top of the bones.

Turkey is a low-calorie meat, but only if it is cooked correctly.

For many, boiled foods seem tasteless and banal.

But, most likely, just someone does not know the secrets of cooking an excellent boiled turkey.

Boiled Turkey - General Cooking Principles

Turkey takes longer to cook than chicken. It usually takes 1.5 hours for dark meat to be fully cooked, for small pieces and white meat a little less. Never boil a carcass for soup frozen. The broth will turn cloudy and will not acquire a very beautiful color. The bird needs to be thawed, rinsed well, remove defects, and only then sent to the pan. The foam that forms during cooking must be removed, even if you do not plan to use the broth further.

For cooking, you can take any pieces of turkey: fillet and bone. For a dietary product, the skin with fat must be removed immediately. It is better to put the meat in boiling water so that more nutrients are preserved and the taste is richer. There should not be much liquid in the pan, ideally it should barely cover the pieces. The meat is cooked at a low boil over low heat.

As additives when cooking a turkey, onions, celery, carrots, roots, various types of peppers, garlic and other spices are used. Do not put tomatoes, lemon and other acidic foods in the broth that prevent the meat fibers from softening.

Recipe 1: Simple Boiled Turkey

Basic recipe for boiled turkey with vegetables and spices. Meat prepared in this way can be used with any side dishes, sauces, and various dishes can be prepared on its basis. Can be used for cold and hot salads. You can cook both dark meat and brisket.

Ingredients

Turkey meat 1 kg;

For onions and carrots;

Bay leaf;

Spoon without a slide of salt;

2 cloves of garlic;

3 peppercorns.

Cooking

1. Boil 1.5 liters of clean water in a saucepan.

2. We wash the meat, if a large piece of fillet is used, then cut it into 3-5 parts, lower it into boiling water.

3. Peel the onion and carrot, cut it into 4-6 pieces and put it in the pan.

4. Cook for 50 minutes, add garlic cloves (whole), peppercorns and bay leaf, salt.

5. Cook for 15 minutes, turn off the stove, take out the boiled turkey from the broth and use it for its intended purpose.

Recipe 2: Boiled Turkey in a Steamer

Steaming allows you to get the most delicious boiled turkey, juicy and healthy, since no substances go into the broth. And to give the meat special notes, you can marinate it in advance. All ingredients are taken in any quantity, to your taste.

Ingredients

Pieces of turkey;

Salt, black pepper.

Cooking

1. Peel the garlic cloves, mix black pepper with salt. To taste, you can take any mixture of spices, for example, seasoning for chicken.

2. We make cuts in the washed and dried pieces of meat and insert the garlic cloves, boned in the salt mixture. The cloves can be cut into several pieces.

3. Put the stuffed turkey in a bowl, sprinkle with a mixture of salt and pepper, seasonings and leave to marinate for at least an hour.

4. Put the turkey in a double boiler and cook for 1-1.5 hours. The cooking time of the meat depends on the size of the pieces and the quality of the pieces.

Recipe 3: Boiled Turkey with Mushroom Sauce

This dish proves that an ordinary boiled turkey can be amazingly tasty and aromatic, especially when served with mushroom and white wine sauce. This gravy goes well with both dark meat and breast, it goes well with vegetables, pasta, cereals. Therefore, it can be cooked in large quantities.

Ingredients

Turkey 1 kg;

2 onion heads;

Salt, pepper;

1 carrot;

0.15 kg of any fresh mushrooms;

70 ml white wine.

Cooking

1. Put arbitrary pieces of turkey into the pan, add one chopped large onion, carrot rings, bay leaf, pour boiling water, cook for an hour.

2. We clean the second onion, chop it in half rings. Mushrooms cut into strips. We put everything in a separate pan.

3. We take out the boiled turkey, put it aside. We measure out 400 ml of broth, pour it into the onion with mushrooms and cook for an hour, at the end we add salt and pour in the wine.

4. Cool the future mushroom sauce a little, then grind it with a blender, add ground pepper to taste.

5. Pour the turkey pieces with still hot sauce (if desired, you can still warm it up) and the dish is ready.

Recipe 4: Boiled turkey "Zolotse" in onion peel

A method of preparing an unusually beautiful and fragrant boiled turkey. Onion peel is used, the more it is, the brighter the meat will turn out. For a smoky flavor, liquid smoke is added, which can be purchased from the spice section. You can serve such a boiled turkey hot, but chilled fillet for cutting is especially tasty.

Ingredients

Onion peel;

Liquid smoke;

Seasoning for chicken.

Cooking

1. Put a large handful of onion peel in a saucepan, pour water, pour salt at the rate of 1.5 tablespoons per liter. We put it on the stove.

2. As soon as the water boils, put the prepared fillet and boil for an hour. Take the meat out of the broth and let it cool.

3. Mix liquid smoke with chicken seasoning. We coat the boiled turkey with the resulting mass, wrap it in a piece of foil and remove the refrigerator for a couple of hours.

4. We take it out, cut it and you can serve it on the table.

Recipe 5: Boiled turkey boiled ham in a bag

The recipe for homemade boiled turkey ham, which retains all the juices. Another advantage of this method is a small percentage of loss, the piece does not greatly decrease in mass, unlike cooking in the oven.

Ingredients

A piece of turkey fillet approximately 0.8 kg;

Slightly incomplete spoon of salt;

garlic cloves;

Pepper, spices.

Cooking

1. We stuff the turkey with garlic, rub it with salt, spices, put it in a plastic bag and put it in the refrigerator to marinate for a couple of hours, you can forget about it for the whole day or night, it will be even better.

2. We take out the bag, let out all the air and tie it as tightly as possible so that the cellophane tightly fits the meat.

3. We take the second bag and put the meat in it again, also tie it tightly.

4. We lower the workpiece into the pan. It is desirable that it was not very large in volume. Fill the bag with water and cook for about 90 minutes after boiling.

5. We take out the package, put it on a plate and cut it. Inside it will be saturated meat juice, which stood out during the cooking process.

6. Cool the meat, if desired, you can grate boiled pork on top with pepper or liquid smoke.

Recipe 6: Spicy boiled turkey in a slow cooker

It would seem that it is very simple to cook boiled turkey meat in a slow cooker, there is an appropriate program for this. But in fact, meat is tastier and more tender if it is cooked in the “stewing” mode. And if you add spices to the turkey, it will turn out much better.

Ingredients

0.8 kg of meat, you can use pieces with bones;

5 peas of pepper;

1 clove;

2 leaves of lavrushka;

A spoonful of fresh or dry adjika.

Cooking

1. If fillet is used, then it must be cut into plates, 2 cm thick.

2. Put all the spices in the multicooker bowl, turkey pieces on top and pour enough water so that it evenly reaches the meat.

3. We turn on the stew mode for 2 hours, the fillet can be cooked for less than 40 minutes.

4. We take out the finished boiled turkey and use it for its intended purpose. Fragrant and rich broth can be filtered, poured over meat or added to other dishes.

Recipe 7: Boiled Turkey with Cheese Sauce

An unusually tender dish of boiled turkey, which can be served on its own or with any side dish. If desired, you can add ready-made mustard to the sauce and make the gravy spicy. To give the sauce a beautiful color, chopped turmeric is used.

Ingredients

0.7 kg fillet;

Bulb;

Bay leaf;

3 peppercorns.

For sauce:

500 ml of broth in which the turkey was cooked;

a spoonful of flour;

100 gr. cheese;

30 gr. drain. oils;

A pinch of turmeric.

Cooking

We put the turkey in a saucepan, pour boiling water over the level of the meat, throw the onion cut into 4 parts, pepper, bay leaf and cook until tender. Salt 10 minutes before the end.

Put butter in a frying pan, heat it up, add flour and fry until golden brown.

Pour the broth into the pan, add spices and cook for 5 minutes.

Grind the yolk until white, add to the sauce, stir continuously.

Add grated cheese, turmeric. The sauce can be turned off or boiled until the cheese is completely dissolved, for an amateur.

Cut the turkey into pieces, pour over the sauce.

Recipe 8: Boiled Turkey in Beer

For this boiled turkey recipe, it is better to use dark beer, but if there is none, then you can use light beer.

Ingredients

1 kg turkey;

0.1 kg of olives;

0.4 l of beer;

a spoonful of flour;

A little oil;

Salt, pepper, dill.

Cooking

1. Put the turkey in the pan, boil until tender, add any spices if desired, as in previous recipes.

2. We put the pan, turn on the stove, fry the flour in oil and add beer. Boil the sauce for 5 minutes.

3. Cut the olives into circles, pour into the sauce, add salt and pepper. We cook for another 2-3 minutes. At the end add chopped dill.

4. Cut the boiled turkey into neat strips, place on a dish and pour over the sauce.

Recipe 9: Boiled Turkey with Leek

A special feature of this boiled turkey dish is the sauce of leeks and boiled eggs, which is poured over the finished dish. It includes a fairly large amount of mayonnaise, which, if necessary, can be replaced with natural yogurt or completely made with sour cream.

Ingredients

1 kg of turkey meat;

Onion bulb;

2 cloves of garlic;

0.2 kg of sour cream;

Pickled cucumber;

A spoonful of apple or wine vinegar;

Oil, salt.

Cooking

1. Boil turkey meat with onion, remove from the broth.

2. Finely chop the leek, add sour cream, mayonnaise, chopped garlic, pour in vinegar. We mix.

3. Boil the eggs, take out the yolks, knead and send to the sauce. Finely chop the whites or three on a grater and also put them in the sauce.

4. Spread the boiled turkey, pour the sauce.

If the broth is not needed now after cooking the meat, then you can pour it into containers and freeze it. It is useful for sauces, fillings and even cooking soup in a hurry.

To cook a turkey, you can use any spices for chicken, pork, beef. Birds go great with them.

If there is no confidence in the quality of the turkey, then it is better to cook it in a drain way. Bring to a boil, cook for 10 minutes, drain the broth. Pour the meat with new boiling water and cook according to the recipe.

Onions can be put into the broth without removing the husk. It will favorably affect the taste and color of the broth.

After cooking, you do not need to immediately get the meat out of the broth. If it stands for half an hour, it will be juicier.

Turkey meat has no analogues in its useful qualities. A small amount of calories, high nutritional value, the ability to be consumed by people prone to allergies - all this can be said about the turkey. In order for all useful substances to be preserved during the preparation of this type of meat, it is very important to boil it correctly.

How long to cook a turkey

Individual pieces of turkey, such as drumstick, thigh or breast, are boiled for 1 hour, the fillet will be ready in 30 minutes. If you need to cook soup or jelly from this meat, then you need to cook it for at least 2 hours - this is the only way you can get a tasty and rich broth. You can check the readiness in the standard way - pierce a piece with a knife. If it pierces easily and no cloudy liquid is released, then it is ready.

Those who decide to cook a whole turkey carcass will have to wait about 3 hours for it to cook.

How to cook a turkey: step by step instructions

Anyone who wants to cook tasty, fragrant, and also healthy meat should follow the recommendations:

1. Fill a pot with water and put it on fire.
2. After boiling water, add salt and put the meat.
3. Place peeled carrots, whole onion and bay leaf into the broth.
4. Boil the turkey for 30 minutes.
5. Upon completion, remove the meat, save the broth for cooking the first course.

Turkey meat will be tender and tasty if it is boiled not in water, but in milk. If the dish is prepared for a child, it is best to change the water after preliminary boiling and cook the meat for another 40 minutes.

If you need to cook a diet turkey soup, the broth will turn out to be more fragrant by adding peeled onions, carrots and celery stalks to it. They must be placed in water an hour before the end of cooking. When a turkey is boiled for a salad, experienced chefs recommend frying it a little in vegetable oil.

Easy Boiled Turkey Recipes

You can create many interesting dishes from turkey. It can be a simple soup with meat and vegetables for a child or a complex dish that takes a couple of hours to cook. The main thing is that it is almost impossible to spoil this meat - it will turn out delicious in any form.

Salad with boiled turkey

For this dish, you need to stock up on 3 stalks of celery, 300 g of turkey, bell pepper (2 pieces), onion, mayonnaise (1 tablespoon), yogurt (2 tablespoons), mustard, salt and pepper.

Cooking process:

1. Wash the meat and boil it.
2. Wash celery, remove leaves and veins, cut diagonally.
3. Wash the bell pepper, remove the seeds, cut into thin half rings.
4. Cut boiled meat into thin sticks.
5. To prepare the dressing, peel the onion, grate it on a coarse grater.
6. Combine the onion with mayonnaise, yogurt, salt and pepper.
7. Put the meat, celery and pepper in a bowl, pour over the dressing and mix well.

Turkey drumstick with apples

To prepare an original dish, you need to have the following products: 4 turkey drumsticks, 4 non-sweet apples, 500 g of prunes, vegetable oil and salt.

Cooking process:

1. Rinse the turkey legs and separate the meat from the bone.
2. Pour a small amount of water into the pan, salt and boil the meat until half cooked.
3. Wash, peel and cut apples into slices.
4. Soak prunes in water for 15 minutes.
5. Turn on the oven.
6. Grease a baking sheet well with vegetable oil and put meat, apples and prunes into it in layers.
7. Bake in the oven for 30-40 minutes until crusty.
8. Put on a plate. Can be served on the table.

Boiled turkey with sauce

For this recipe, you need a turkey carcass, 2-3 liters of water, an onion, parsley roots (a couple of pieces), one carrot, 2 tbsp. l. butter and the same amount of cream, flour, dill, parsley and salt.

Cooking process:

1. Cut the carcass into portions.
2. Boil water and put meat in it. Cook over medium heat until tender, skimming off the foam. Half an hour before the end of cooking, add parsley roots, onion and salt to the water.
3. Put the finished meat on a large plate and pour over the broth.
4. To prepare the sauce, heat the flour in oil. Pour in 3 cups of broth, boil.
5. Add cream and chopped greens to the broth.
6. Serve meat with sauce.

Turkey Plakia

To prepare the dish, you will need to purchase 800 g of turkey fillet, 5 pcs. onions, 4 tomatoes, lemon, 2 carrots, half a celery root. You also need 6 cloves of garlic, 0.5 tbsp. white wine, 1 tbsp. a spoonful of flour, a few peas of black pepper, bay leaf, herbs and salt.

Cooking process:

1. Cut the turkey meat into portions, pour boiling water and bring to a boil.
2. Salt.
3. Peel celery and carrots, cut into slices. Add to broth, boil for 15-20 minutes.
4. Put chopped onion and garlic, spices there. Turn down the heat and simmer until the meat is half cooked.
5. Put the fillet on a baking sheet, sprinkle with flour, previously diluted with white wine.
6. Place sliced ​​tomatoes and lemon on top.
7. Bake in the oven until done.

Rating: (2 Votes)

List of recipes

Turkey meat occupies a leading position in recipes for dietary dishes. It is a valuable source of protein and vitamins. The low fat content makes it possible to cook turkey meat even for small children. The amount of calories and nutrients in the finished dish depends on how you cook the turkey. The most useful in its composition is turkey soup. It can be prepared from any part of the bird. A very light and transparent fat is obtained from the breast, and more fat from the lower leg.

How long to boil a turkey for soup? Readiness on average occurs in 40 minutes. But if meatballs are used, the cooking time can be reduced to 0.5 hours.

Noodle soup

To prepare a hearty and high-calorie first course, you must use a drumstick. If a dietary option is required, it is better to take turkey breast. Low-calorie turkey soup can be prepared for a child, it is unusually healthy and appetizing.

Ingredients:

• Turkey drumstick - 400 g.
• Potato - 400 g.
• Carrot.
• Bulb.
• Noodles - 200 g.
• Bay leaf.
• Sunflower oil.
• Parsley.
• Salt.
• Pepper.

Stages of preparation:

1. Rinse the drumstick with water and place in a pot of water. Cook for about 2 hours, constantly skimming off the foam.
2. Cut the onion into small pieces and grate the carrot. Fry vegetables in vegetable oil.
3. Add roast.
4. Peel potatoes and cut into small pieces.
5. Put the potatoes in a saucepan and cook for 10 minutes.
6. Then put the bay leaf and peppercorns into the turkey soup.
7. Add noodles and boil for another 5-7 minutes.
8. Salt the turkey soup to taste and turn off the stove.
9. At the very end of cooking, sprinkle with chopped herbs, then cover with a lid to let it sweat.

There is another cooking option - you can not use carrots and potatoes, but then you have to take a large amount of noodles and aromatic herbs.

Bouillon with brown rice

This dish can be prepared in a variety of ways. For example, you can use any pre-prepared broth and put pieces of turkey fillet into it. It is also allowed to use only drumstick and water and cook rich turkey soup from them. How long to boil the turkey for this recipe depends on the ingredients used. The average cooking time is 60 minutes.

Ingredients:

• Broth - 2.5 liters.
• Fillet - 500 g.
• Brown rice - 150 g.
• Tomatoes in tomato juice.
• Shallots - 50 g.
• Garlic - 3 cloves.
• Greens.
• Salt.

To make Turkey Brown Rice Soup, you will need:

1. Heat up the broth and add the rice. Cook 15 min.
2. Cut the fillet into small pieces and lightly fry.
3. Finely chop the onion and add to the stock pot. Also add fillet pieces and chopped tomatoes to the ingredients.
4. Boil over medium heat for 20 minutes.
5. At the end of cooking, add crushed garlic.

Soup of turkey and pickles

Soup with turkey meatballs according to this recipe is prepared without frying, therefore it belongs to the dietary first courses. Parsley and celery add a delicate taste and pleasant aroma to the dish.

To make Turkey Meatball Soup, you will need the following ingredients:

• Turkey fillet - 400 g.
• Potato - 700 g.
• Carrot - 50 g.
• Pickled cucumbers - 150 g.
• Tomatoes - 1 pc.
• Leek - 1 pc.
• Bay leaf.
• Parsley.
• Celery.
• Salt.
• Pepper.
• Khmeli-suneli.

Soup with turkey meatballs and pickles must be prepared in the following sequence:

1. In a saucepan with boiling water, put the pieces of carrots, onion rings, finely chopped parsley and celery. Season with a little salt and bring back to a boil.
2. Then you need to beat the vegetable broth in a blender and add bay leaf to it.
3. Rinse the fillet, chop it in a meat grinder, sprinkle with salt, cross, add suneli hops to the minced meat.
4. Form small meatballs and put in a saucepan, stirring the water lightly with a spoon.
5. Cut the pickled cucumbers into small pieces and add after the meatballs.
6. Peel potatoes and cut into medium sized pieces.
7. Wash the tomato, remove the middle, remove the skin. Then grind it in a blender.
8. Put potatoes and chopped tomato in vegetable broth.
9. Cook until potatoes are ready.
10. Cover the finished dish with a lid and leave for 10 minutes.

Soup with turkey meatballs is served hot with sour cream. If desired, pickles in the recipe can be replaced with olives, it will turn out no less tasty.

creamy soup

An easy-to-prepare dish that has a pleasant delicate taste and can become a full-fledged hearty lunch. Creamy turkey soup takes 60 minutes to cook. The main ingredients are turkey fillet, vegetables, cream and sour cream. The addition of lemon juice at the final stage of preparation gives a special taste.

Ingredients:

• Fillet - 400 g.
• Carrot - 150 g.
• Onion - 50 g.
• Celery - 1 root.
• Rice - 100 g.
• Sour cream - 200 g.
• Cream - 100 g.
• Chicken egg - 3 pcs.
• Salt.
• Spices.
• Parsley.
• Lemon juice.

Cooking sequence:

1. Add peppercorns, bay leaf and fillet pieces to a pot of water. Boil ½ hour.
2. At this time, cut the carrot, celery and onion into cubes of the same size.
3. Put the chopped vegetables into the broth and continue to cook it over medium heat.
4. Then add rice and cook for 15-20 minutes.
5. Remove the boiled meat from the broth and chop or divide into fibers, and then send it back to the pan.
6. In a separate container, mix sour cream, cream and eggs.
7. Heat the cream mixture on the stove and then pour into the stock pot.
8. Stir and cook for 5 more minutes.
9. Then pour into serving bowls.
10. Sprinkle each plate with lemon juice.

As a decoration, greens can be put on the plates.

Video recipe: Turkey soup with a cell

Turkey is a dietary meat that fits perfectly into the children's diet (except for the broth). But the cooking method for the first and second courses is different. Let's take a closer look at how and how much to cook a turkey.

Below we consider the methods of cooking turkey for soups, broths and main courses.

For first courses

To prepare a broth or soup, turkey meat should be dipped exclusively in cold water and simmered over low heat. It is not recommended to remove the foam. If the whole carcass is cooked, it will take about three hours. A cut turkey will cook much faster, in about an hour and a half.

You can cook lean fillet broth, which is boiled for no more than 15 minutes. After that, vegetables are added to the soup and 15 minutes before the readiness, the chopped fillet is put back. And in our article are some simple, but very tasty recipes, including dietary ones.

Various spices, bay leaves, as well as vegetables, such as carrots and onions, can be added to the broth.

For second courses

If you need to boil a turkey for a second course, then the meat is lowered into boiling water. In this case, cook under the lid and over low heat. A whole turkey is cooked for more than three hours, individual parts (thighs, drumsticks, wings) in one hour, and a fillet in just 30 minutes.

The readiness of the meat can be checked with a fork or knife. If clear juice flows from the “puncture” site, then the turkey is ready. Boiled meat should be cooled and cut into portions. And to make the turkey fillet softer, you can boil it in milk. If you cook a turkey in a double boiler, it will take about 40 minutes, and in a slow cooker on the "Meat" mode, only half an hour.