What to do if you eat rotten chicken. Chicken poisoning: symptoms, preventive measures and possible consequences. Signs of chicken poisoning

Summer is the time for sea trips, picnics and a period when you can actively relax with the whole family. At such moments, you want to pay more attention to your loved ones and those around you than to cooking. Therefore, ready-made dishes in cooking or in cafeterias are in great demand. Barbecue, sausage and grilled chicken are the most frequently bought products during the weekend.

Why is this food dangerous? During this period, the doctors of the infectious diseases departments work in an enhanced mode, since the poisoning of the same chicken happens almost daily. But chicken meat is dangerous not only in the summer. What diseases can this product cause?

Causes of chicken poisoning

Chicken meat has always been considered a dietary product. It is primarily recommended for diseases of the digestive system due to its low fat content. Despite this, the protein is rich in minerals - phosphorus, iron, selenium, magnesium, calcium, copper and B vitamins. Plus, it is an inexpensive pleasure from which you can cook many delicious dishes. Nevertheless, chicken meat poisoning is quite common. And the reason for this is not only the human factor (dirty hands, violation of the technology of cooking meat), but also some processes that do not depend on us.

Causes of chicken protein poisoning:

Symptoms of chicken poisoning

Symptoms of poisoning can be both very pronounced and minimal. It all depends on the amount of the infectious agent in the meat, and on the body's immunity. What are the symptoms of chicken poisoning?

What to do with chicken poisoning

It is much easier to prevent a disease than to treat it. But if such a situation suddenly happened, you need to act immediately.

1. In case of chicken poisoning, doctors in the infectious diseases department should deal with the treatment. Therefore, you need to go to the clinic for specialized help or to the hospital, call an ambulance. This is for severe poisoning.
2. What can be done before the doctors arrive? You can wash the stomach with warm water at room temperature. If there is activated charcoal, you need to give an adult at least 8 tablets at a time.
3. What to do in case of chicken poisoning if the symptoms are not expressed, and the person feels moderately ill? It is necessary to completely stop the intake of chicken meat in the body and begin symptomatic treatment. To do this, use solutions to make up for the loss of fluid in the body, if there was vomiting and diarrhea. Prescribe antibiotics, drugs that protect the gastric mucosa from inflammation and substances that normalize the intestinal microflora.
4. With the development of an allergic reaction, a strict diet and antihistamine (antiallergic) drugs are prescribed until the symptoms disappear.

Prevention of chicken poisoning

To avoid possible unpleasant complications after eating a poor-quality product, you need to learn how to choose a fresh bird and cook it correctly. What do you need to pay attention to?

So is it possible to get poisoned by chicken? Yes, stale chicken poisoning does happen, but it can be avoided. To do this, you do not need to rush at the showcases with meat products and cook correctly. The health and well-being of a person depends in most cases on careful attention to what one has to eat.

US experts said that most often food poisoning occurs due to the consumption of poultry meat - 17% of all possible poisoning. Half of all cases are caused by bacteria, such as salmonella, and the rest are due to viruses or toxins. What to do in this situation, and after how many hours do symptoms appear?

Food poisoning can occur due to the consumption of poultry meat

Why poisoning occurs

If a person working with poultry has contaminated meat and left it lying in a room for several hours, bacteria actively multiply on it. After that, the chicken is cooked. If the heat treatment was insufficient, all microbes do not die and enter the human body and he will need treatment.

Causes of poisoning

Consider the causes of chicken poisoning.

• Salmonellosis. This is a common disease that occurs due to the consumption of contaminated chicken meat. Often in stores and on the market they sell the meat of a sick animal, but a healthy chicken can also be a carrier of infection.
• Staphylococcus. If the meat was stored incorrectly or hygiene rules were not observed, then staphylococcus aureus may be the cause of poisoning. It is resistant to environmental changes, but dies when heated to 80°C. However, staphylococcus enterotoxins are not destroyed even at a temperature of 100 ° C, even if the chicken is boiled for 1-2 hours. By appearance or smell, it is impossible to determine that there are staphylococci on the meat.
• Food poisoning. A person is surrounded by bacteria and viruses, among which there are conditionally pathogenic microorganisms. If the meat is left in a warm place and these microbes get on it, after a few hours it will become dangerous to humans. It doesn't matter if you wash it before cooking or add spices to the dish, the danger remains. Grilled chicken is often the cause of such poisoning.
• Additives in poultry meat. In pursuit of profit, meat producers feed chicken with additives that increase its mass. However, these fillers can be harmful to humans, they can be poisonous, or they can cause allergies.

The causative agent of such a disease as salmonellosis is the bacterial bacillus of the same name - salmonella

Which chicken is the most dangerous?

We love chicken meat precisely because many dishes can be prepared from it. Which of them are safe for health?

• Boiled. If the chicken is boiled, it is not dangerous, because many harmful bacteria die at the boiling point. Therefore, to restore strength after an illness, doctors recommend chicken broth.
• Smoked. Such a chicken is tempting for gourmets. It is safe if the smoking rules are followed. Another important point is that they smoked it on coals, or used chemical liquids. In the second case, poisoning is possible. Smoked chicken should not be given to children. For them, this is a heavy food that can cause allergies.
• Grilled chicken. Grilled chicken is prepared in almost the same way as smoked chicken - on the heat of coals, only its crust turns out to be more fried. Often it is grilled chicken that causes poisoning if stale meat was used for its preparation.

Boiled chicken is the least dangerous

Symptoms

Symptoms of the disease depend on what kind of infection caused the poisoning. How long does it take for these symptoms to appear? Also in different ways, it all depends on the patient's body and the active microorganisms.

salmonellosis

How many hours does salmonellosis make itself felt? Doctors say that it can be after 6 hours, and for 3 days, but most often in the first 12-24 hours. The symptoms of the disease are as follows:

• body temperature rises;
• headache;
• chills;
• weakness;
• nausea, possible vomiting;
• I have a stomachache;
• diarrhea.

Sometimes only fever and signs of intoxication are observed at first, and only then other symptoms associated with the gastrointestinal tract appear. Treatment of the disease is carried out only in the hospital.

Toxic infections and staphylococcus aureus

Symptoms of meat poisoning: stomach ache, nausea, vomiting, chills, fever

After how many hours will meat poisoning appear if toxic infection and staphylococcus are to blame? In the first case, a person will become ill within 2 hours or on the same day (per day), and in the second case, the symptoms will appear in half an hour or in 4 to 6 hours. Doctors warn that the acute period of this disease is from 12 hours to 5 days. Symptoms of toxic infection are as follows:

• I have a stomachache;
• sick, vomit;
• chills, fever.

When staphylococci enter the body, a person's well-being deteriorates sharply, that is, the onset of the disease is acute, the symptoms are as follows:

• elevated temperature up to 38-39 ° C (sometimes without temperature);
• I have a stomachache;
• weakness, dizziness;
• nausea;
• about half of the patients have vomiting and diarrhea.

What to do in case of poisoning

The patient must be hospitalized in the infectious department

Treatment

What to do if a person is poisoned? First of all, you need to know that the treatment of the above diseases is the responsibility of the doctor. The patient must be hospitalized in the infectious department. There, the doctor will prescribe the necessary treatment. So, with salmonellosis, he will be given droppers to make up for the lost volumes of fluid, sorbents and antibiotics will be prescribed. If a person starts the disease and does not receive treatment on time, complications are possible, and quite serious ones.

If a person has a mild toxic infection, hospitalization is not necessary. But in severe or moderate form, treatment should take place in a hospital. Doctors will wash the stomach, cleanse the colon, detoxify the body, and restore water and electrolyte balance.

Therefore, the answer to the question of what to do in case of chicken poisoning is to call a doctor. He will decide whether to take the patient to the hospital or whether he can prescribe treatment at home.

Before the arrival of doctors, you can wash the stomach

First aid

However, until the arrival of doctors, one should not sit idly by either. What should be done in this situation?

• You can wash your stomach. To do this, you need boiled warm water. You need to drink it, and then induce vomiting by pressing the tip of the tongue. Repeat until the entire stomach is cleared. But if a person feels bad, his mind is clouded, this should not be done. Gastric lavage should not be performed on young children, the elderly, and those with heart disease or other serious health problems. Vomiting puts a strain on a person's heart, and his well-being may worsen.
• Give activated charcoal. In case of serious poisoning, not 1-2 tablets will help, you can drink 8 or more at once (1 tablet per 5 kg of a person's weight).

No medicines, even laxatives (especially for diarrhea) should be given until the doctor arrives. Treatment should be prescribed only by a physician.

Proper nutrition

After poisoning, it is important to follow a strict diet. It is better to refuse food for the first day. When these 24 hours have passed, you can eat dry bread, crackers and chicken broth. After two days, porridge is allowed. All week you can eat only grated food. You can also ask your doctor about the right diet.

Chicken meat is loved by people all over the world. It is tasty, nutritious and easily digestible. Due to its low fat content, nutritionists recommend including it in the diet of people suffering from obesity, cardiovascular and gastrointestinal diseases.

However, chicken meat can be not only useful, poisoning with it is not uncommon.

Source: depositphotos.com

Chicken poisoning is caused by a violation of the cooking process of chicken meat or improper storage of ready-made dishes from it. Chicken meat is an excellent breeding ground for many pathogenic and opportunistic microorganisms, and therefore even a slight violation of sanitary and hygienic standards during its production and processing can cause food poisoning.

When eating chicken meat that has not undergone full heat treatment, you can become infected with salmonellosis, since chickens are frequent carriers of salmonella. In the thickness of a piece of meat, salmonella can remain viable when boiled for several minutes.

Another cause of chicken poisoning is the infection of meat with staphylococcus aureus. Unlike salmonella, staphylococcus quickly dies already at 80 ° C, but the enterotoxin produced by it persists even with prolonged boiling.

Other bacteria can also be the cause of chicken poisoning, such as E. coli, shigella, streptococci.

Getting along with low-quality meat into the stomach and small intestine, pathogenic microorganisms secrete enterotoxin in the course of their vital activity. This substance triggers an inflammatory process in the mucous membranes of the gastrointestinal tract, which disrupts the absorption of nutrients and water. As a result, gastroenteritis syndrome develops. Enterotoxin also enters the general circulation, leading to symptoms of general intoxication.

In pursuit of profit, unscrupulous producers feed chickens with special substances that contribute to their rapid growth and weight gain. These additives are approved for use in veterinary practice, but in humans they can cause an allergic reaction and poisoning, although this is not common.

Symptoms of poisoning

The incubation (hidden) period for chicken poisoning is short, from the moment of eating poor-quality meat and the appearance of the first signs of the disease, it usually takes from 1 to 4 hours. The disease begins with the appearance of a feeling of heaviness in the stomach, belching and nausea. After some time, other signs of poisoning are added to these symptoms:

• frequent loose stools. Feces are often fetid and frothy;
• cramping abdominal pain. After defecation, its intensity decreases for some time;
• vomit;
• increase in body temperature;
• headaches and muscle pain;
• weakness, lethargy;
• lack of appetite.

With severe diarrhea, the human body quickly loses fluid, dehydration develops. Its symptoms:

• dry skin and mucous membranes;
• increased feeling of thirst;
• low blood pressure;
• tachycardia;
• dark saturated color of urine;
• decreased diuresis (reduced urine output).

Source: depositphotos.com

First aid for poisoning

First aid for chicken poisoning is aimed at the speedy removal of a low-quality product from the digestive tract, the removal of toxic substances from the body.

First of all, the patient needs to wash the stomach. To do this, he is given to drink several glasses of salted water or a pale pink solution of potassium permanganate. Then they induce vomiting by irritating the root of the tongue with the fingers or the handle of a spoon. It is advisable to repeat this procedure several times, which will allow you to completely cleanse the stomach of microbes and the enterotoxin produced by them. Attention! Do not wash the stomach in this way for children and unconscious people!

In order to bind toxic substances that have entered the gastrointestinal tract and bring them out in a natural way, the patient should be given a suspension of activated charcoal. To prepare it, you need to crush the tablets into a fine powder and mix it with a small amount of boiled water. For every 10 kg of body weight of the patient, you need to take 1 tablet of activated charcoal.

To reduce the manifestations of intoxication and prevent dehydration, the patient should drink more fluids (oral rehydration). It can be mineral water without gas, unsweetened and weak tea, but it is best to use Regidron's solution. The liquid should be drunk in small sips, otherwise you can cause increased nausea and provoke vomiting.

When is medical assistance required?

Medical attention should be sought immediately in the following cases:

• signs of poisoning persist for more than two days;
• poisoning happened to an elderly person, a child or a pregnant woman;
• there are signs of dehydration.

After examination, the doctor may prescribe a bacteriological study of feces and vomit, which allows to identify the causative agent of the disease and determine its sensitivity to antibiotics.

Medical treatment for chicken poisoning usually includes antibiotics and detoxification therapy. In case of violations of the water-electrolyte balance, they are corrected by intravenous infusion of saline solutions. The appointment of enzyme preparations and vitamins is also shown.

Possible consequences

Provided that first aid is provided to the patient in a timely manner, the signs of chicken poisoning usually disappear within two days.

During the recovery period, many patients note the instability of the stool. This is due to the inflammatory process occurring in the intestinal mucosa. Within a week, the inflammation subsides, and the stool becomes regular and regular. The treatment of such a complication lies in the proper organization of therapeutic nutrition - the patient is shown dietary table No. 4 according to Pevzner.

Dehydration is a much more serious complication. Against its background, there are serious changes in the activity of almost all body systems. Dehydration is especially dangerous for young children, as it can lead to the development of hypovolemic shock and cause acute renal failure.

Prevention

Preventing chicken poisoning is much easier than treating its consequences. In order for the use of chicken meat dishes to bring only benefits and pleasure, the following rules should be observed:

• buy chicken in stores;
• before cooking, the bird should be thoroughly rinsed under running water;
• heat treatment for a sufficient time so that there are no traces of blood on the cut of a piece of meat;
• Store ready-made chicken dishes only in the refrigerator in a sealed container, the shelf life should not exceed 48 hours.

Video from YouTube on the topic of the article:

Chicken meat is eaten in almost all countries of the world. In addition, chicken is considered a dietary product due to its low calorie content and rapid absorption by the digestive organs. However, a favorite meat product can cause serious health problems. The diagnosis of chicken poisoning has recently been heard more and more often.

How poisoning occurs

Chicken meat is in great demand among buyers because of the low cost and speed of preparation. As practice shows, chicken poisoning most often occurs in the summer, when pathogenic microorganisms develop most rapidly in meat products.

Causes of intoxication:

• Violation of the technology of cooking dishes from chicken meat. This is the most common cause of food poisoning - meat does not undergo proper heat treatment, cooks do not have medical books, chicken is often cooked in unsanitary conditions.
• The presence of salmonella in chicken meat. Stores often sell chickens infected with salmonellosis. Eating such meat threatens with serious food poisoning. Pathogenic microorganisms retain their vital activity for several minutes during the boil, so it takes a long time to cook the chicken.
• The content of staphylococcus aureus in chicken is also a common cause of intoxication. Bacteria die at a temperature of 90 degrees, but the enterotoxin released by them is contained in meat for a long time during cooking.
• and other pathogens occur in chicken at room temperature in just a few hours. Therefore, it is not recommended to buy chicken meat that has been stored without a refrigerator.
• The content of carcinogens in chicken meat, which prolongs the shelf life of the product, is the cause of an allergic reaction and food poisoning.

In addition to improper preparation and storage of chicken meat, the process of growing chickens can be the cause of poisoning. Often in poultry farms, young chickens are fed with GMO feed and hormones. This is done in order to quickly grow chickens and increase their body weight. Therefore, in recent years, chickens grown in private farmsteads have been in great demand.

You can get poisoned by any kind of cooked chicken.

Types of poisoning:

1. Chicken intoxication - grilled. This type of intoxication most often occurs in the summer, when there is no time to cook food and people buy ready-made convenience foods in supermarkets. Experts have long warned that for grilled chicken, sellers often use stale raw materials, which are pre-soaked to eliminate odors and mucus.
2. Smoked chicken intoxication is in many ways similar to the previous version of food poisoning. Stale meat is used for smoking, which causes severe poisoning.
3. Boiled chicken is less likely to cause intoxication. As a rule, housewives prepare boiled meat at home for the first and second courses, observing all the rules for the preparation and storage of meat products.

Symptoms of chicken poisoning

How long does it take for chicken intoxication to show up? Usually, symptoms of poisoning are noticeable 2-3 hours after eating low-quality meat. The disease begins with an unpleasant sensation in the stomach, then nausea and bloating appear.

Symptoms of chicken poisoning:

• Nausea turning into vomiting.
• Liquid stool.
• Increased body temperature (not always).
• Headache, general weakness.
• Infrequent urge to urinate, pale skin and bright yellow urine are symptoms of dehydration.

The severity of the symptoms of the disease directly depends on the amount of chicken eaten.

Video: a list of symptoms of chicken poisoning

First aid for poisoning

The speed of recovery of the patient directly depends on the first aid provided in case of poisoning. Inaction in this case can lead to serious consequences.

First aid steps:

1. Forcibly induce vomiting. The patient should drink about a liter of water with a small amount of salt or a weak solution of potassium permanganate, and then press on the root of the tongue. To cleanse the digestive organs of toxins, this procedure must be repeated several times. Young children cannot cleanse the body of harmful substances in this way.
2. In the intervals between cleansing the stomach, the patient needs: or Enterosgel.
3. In the absence of diarrhea, it is advisable to drink any laxative - the intestines also need to be cleansed of toxins.
4. With frequent vomiting and diarrhea, the victim develops dehydration - dehydration of the body. To normalize the water - electrolyte balance, it is recommended to drink.

With timely assistance, the patient's condition should improve in a few hours. If this does not happen, you need to seek medical help.

When is hospitalization required?

Chicken poisoning can cause serious consequences. If it was not possible to cope with intoxication on their own, the doctor should examine the patient.

Grounds for hospitalization:

• An overdose of chicken has occurred in a child, an elderly person, or a pregnant woman.
• After providing emergency care, the patient's condition worsens, vomiting does not stop.
• The victim is in an unconscious state.

Before starting treatment for intoxication, the patient must be examined in a hospital.

Diagnostic methods:

1. General analysis of blood, urine.
2. Examination of vomit to determine the cause of poisoning.
3. Abdominal ultrasound to detect possible effects of intoxication.

After the diagnosis, the patient is prescribed a comprehensive treatment.

Stages of therapy:

1. Gastric lavage through a tube.
2. To remove toxins from the body, the patient is prescribed sorbents:,.
3. It will help cleanse the intestines.
4. In order to improve gastric motility, the patient needs to take special medicines for several days.
5. To replenish the lost fluid in the body, the victim is prescribed a dropper with a physiotherapeutic solution.
6. Restoration of beneficial intestinal microflora.

Diet plays an important role in the treatment of food poisoning. The first day after the elimination of the symptoms of intoxication, the patient is shown therapeutic fasting. Then, light foods are gradually introduced into the diet of the victim: biokefir, vegetable soups, lean meats.

Fried and spicy foods are strictly prohibited for consumption the first week after poisoning. Chocolate, carbonated drinks, alcohol will also harm the affected digestive system.

Possible consequences and prevention

If, when the first symptoms of chicken poisoning appear, the victim is given first aid, most likely serious consequences can be avoided.

However, if the patient's vomiting did not stop for more than a day, most likely, dehydration occurred - a violation of the water and electrolyte balance of the body. This condition is especially dangerous in children, with a lack of fluid in babies, kidney failure develops.

When the body is intoxicated, the intestinal microflora is subjected to a serious test. Good bacteria are washed out of the intestines during diarrhea, and a long course of treatment with probiotics is required to restore the microflora.

Prevention

Preventing chicken intoxication is much easier than treating food poisoning. To protect yourself and your family from an unpleasant illness, you must adhere to the basic rules for buying and cooking chicken meat.

Prevention measures:

1. When purchasing chicken in a store, you need to pay attention to the expiration date of the product.
2. The appearance of chicken meat should not inspire fear: raw meat with an unpleasant odor is not worth buying.
3. Nutritionists recommend soaking chicken in water for a couple of hours before cooking. During this time, all harmful substances will come out of it, designed to extend the shelf life of meat and increase its mass.
4. You should not buy ready-made chicken at food outlets where unsanitary conditions are noticeable.
5. Cooked chicken dishes should be stored in the refrigerator for no more than two days.

Chicken poisoning is a serious disease that requires prompt treatment. Untimely assistance can lead to unpleasant consequences for the whole organism. To avoid intoxication, you need to buy only high-quality chicken meat, soft pink in color without an unpleasant odor.

Video: what is dangerous chicken

Some people eat raw meat or fish. Therefore, the question often arises - is it possible to eat raw chicken? What are the consequences of eating low-quality chicken products?

Is it possible to get poisoned by chicken meat and why?

Eating chicken meat is common in many countries. It is soft and juicy, has a reduced fat content, therefore it is considered dietary. Has wide application in cookery. Experts advise using it for people suffering from obesity, as well as for vascular and intestinal diseases. But it is worth considering that in addition to useful qualities, it can also bring harm. Therefore, chicken poisoning is not a rare case.

How can you get poisoned by a chicken

Rotten chicken meat is a source of danger

Chicken poisoning is possible as a result of improper preparation of meat protein, or storage of already prepared dishes. If the chicken is rotten, it becomes a favorable environment for many pathogenic bacteria, so the slightest violation of sanitation and hygiene during the release or preparation of the product can provoke intoxication. Meat with a smell may contain symbiosis, therefore it is not recommended to eat such a product, even if it is thoroughly washed and boiled.

When eating fillets that have not undergone full heat treatment, there is a possibility of salmonella infection. The fact is that chickens are ideal carriers of salmonella - a genus of non-spore-bearing bacteria that have the shape of a stick. Salmonella can survive in the thickness of the meat fillet for a few more minutes after boiling water.

Another reason why meat becomes an object of intoxication is is a staphylococcus infection. Unlike salmonella, staphylococcus dies at 80 degrees. However, the toxins that they secrete can be stored for a long time with prolonged boiling.

Other types of microorganisms can serve as a source of intoxication: shigels, E. coli, streptococci.

Harmful microbes that enter the digestive system with a poor-quality product produce enterotoxin. This substance can cause inflammation in the mucous membranes of the digestive tract. This will disrupt the absorption of healthy products, and as a result, loose stools, nausea and vomiting appear. If toxins enter the general circulatory system, this will most likely lead to widespread infection.

Poisoning can be caused by several types of bacteria

Today, many manufacturers have begun to add various substances to bird feed that stimulate the growth process, as well as increase their weight. Such substances are used as drugs in veterinary clinics, and in humans, it can cause allergies or complications.

Many people are engaged in farming and keep various pets, including chickens. Sometimes the bird is exposed to various diseases, becoming less active and lethargic. Naturally, a person will not wait for her to die, and slaughters her for food. It turns out that he eats a sick bird that is infected with an infection, and as a result gets intoxicated.

Signs of intoxication

• With chicken poisoning, the symptoms can be expressed in varying degrees. It all depends on the content of bacteria in the chicken product, and on the body's resistance. They may appear as follows:
• With salmonellosis intoxication of a lesser degree, there is a possibility of nausea, repeated vomiting, ailments, and pain in the abdominal region.
• With a significant infection, these signs may be accompanied by pain in the intestines, frequent diarrhea, bloating, grumbling in the stomach and an increase in temperature.

If toxicity has occurred when using the missing chicken, the appearance of toxic infection is possible. Its manifestation is characterized by general weakness, nausea and profuse vomiting, the stomach may hurt. At the same time, the appearance of a high temperature, reaching 39 C, which stabilizes during the day, is not ruled out. There are sharp pains in the stomach, accompanied by loose stools. In addition, the cardiovascular system suffers. In this case, there is a decrease in heart rate and pressure, fainting is occasionally possible. With allergic reactions, a rash occurs throughout the body, which can have a different lesion density. In extremely rare cases, choking and anaphylactic shock may occur.

First aid and treatment

In cases of any poisoning or overdose, the first step is to call an emergency, and before it arrives, take first aid measures. Timely hospitalization and first aid provided, in some cases, can save a person's life.

First aid for intoxication

How to wash the stomach?

The main goal in first aid is to remove the remnants of a poor-quality product from the digestive system, as well as to remove toxic compounds from the body. First of all, the victim is washed with a stomach. To do this, the patient needs to drink several glasses of warm, salty water or a solution of potassium permanganate. Then, with the help of a spoon or improvised means that do not contradict hygiene standards, they irritate the root of the tongue, thereby provoking vomiting. To completely empty the stomach, this process is repeated several times. After that, an unpleasant sensation in the mouth appears, in order to get rid of it, you need to eat a lemon.

Attention! It is forbidden to use this method on children and people who are unconscious!

To remove toxic substances from the intestines, activated charcoal and laxatives are used. To do this, take crushed tablets and dilute in boiled water. The dosage of activated charcoal is taken at the rate of one tablet per 10 kg of the victim's body weight. After all the necessary procedures, it is recommended to consume more liquid, this helps to reduce the manifestation of poisoning and prevent dehydration. The liquid can be non-carbonated mineral water or weak and not sweet tea. If there is such an opportunity, then it is better to use Regidron's solution. The liquid consumed should be drunk in small sips, otherwise, it may provoke vomiting.

Treatment in a hospital

How to determine when urgent hospitalization is needed:

• when symptoms of intoxication appear for more than 48 hours;
• infection occurred in a person aged, women in position or children;
• there are clear signs of dehydration.

After a thorough examination of the patient, the doctor prescribes a bacteriological examination of vomit and feces, which will help determine the source of the disease, as well as its response to antibiotics.

Medical intervention for chicken protein poisoning, implies a course of treatment with antibacterial agents and detoxification therapy. In case of violation of the water-salt balance, it is stabilized by the method of internal injections with a salt mixture. It is also recommended to take vitamins and medicines that improve digestion.

Preventive measures

Preventing chicken poisoning is much easier than curing its complications. To avoid unpleasant consequences, when eating and preparing poultry dishes, the following requirements must be met:

• buy chicken only in trusted stores;
• carefully process the meat before cooking;
• cooking must be carried out in accordance with the recipe, so that in the end, when cut, on a slice of fillet, blood does not come out;
• keep finished products and ready-made meat food in the refrigerator, otherwise it will deteriorate. Wherein
• storage time should not be more than two days.

How do you know if a chicken has gone bad? There are several ways to check whether it is corrupted or not:

• by smell. If the meat smells of rotten meat and potassium permanganate;
• to the touch - the skin becomes sticky and unpleasant;
• in appearance, when the skin has a grayish or yellowish tint with purple spots.

Possible Complications

Serious consequences of poisoning spoiled chicken can cause dehydration. This condition is very risky for young children, and can cause hypovolemic shock or provoke the development of renal failure.

Video

So what is the danger of an ordinary chicken? How can she be poisoned?