Poisoning during pregnancy than to treat. Poisoning during pregnancy, their impact on the body of the mother and child. What to do about food poisoning

31.10.2019

Poisoning is a pathological condition of the body resulting from exposure to a toxin. Acute pain syndrome, vomiting, diarrhea bring severe discomfort. Pregnant women are more difficult to tolerate the disease, there are doubts whether they can use activated charcoal in case of poisoning and vomiting, what drugs to take to alleviate the condition. The process of getting rid of intoxication has nuances that a woman in position should be aware of.

Poisoning for a pregnant woman can be a great danger. Infections that enter the body affect the expectant mother and the child. Penetrating through the placenta, they affect a small person who is not able to provide proper resistance and defend himself.

When the first signs of food or any other poisoning appear, the pregnant woman should begin to provide first aid. The main symptoms of intoxication include:

chills and weakness;
increase in body temperature;
nausea, belching, vomiting;
frequent diarrhea;
pain in the stomach;
pulling sensation in the lower abdomen.

Mushroom exposure is considered dangerous food poisoning. The disease causes tangible harm to women in the first trimester. At the slightest suspicion of intoxication, immediately contact the doctors, you need to be treated in a hospital.

If a pregnant woman is poisoned, delay can cost the life of the baby. Help will be provided faster - higher chances of avoiding problems: bleeding, premature birth and spontaneous abortion, placental abruption.

Features of treatment at different times

The process of treating acute intoxication at different stages of pregnancy is significantly different. Doctors are responsible for 2 lives at once, which complicates the situation. Any mistake, deviation from the doctor's recommendations will turn into a tragedy.

In the early stages, in the first trimester, a woman in position is treated for poisoning according to the algorithm:

Assign gastric lavage. It will help to remove toxic substances and toxins that have a detrimental effect on the body.
Assign sorbents. Help to get rid of poisons.
Prescribe plenty of fluids, droppers to replenish the water-salt balance. Steps to help stop dehydration. Appointments depend on the severity of the condition. In the acute form of intoxication, treatment is carried out after hospitalization, the liquid is administered intravenously. With mild degrees of intoxication, the drinking regimen is observed at home.
Enter magnesium. The drug is necessary to prevent spontaneous abortion.
Symptomatic treatment of the complications that have arisen is carried out. A woman is prescribed antipyretics, enzymes that help digest food, painkillers to relieve discomfort.

Poisoning during late pregnancy is treated according to a different scheme. There is a risk of preterm birth. The problem is relevant in the second, third trimester. In addition to generally accepted measures, doctors prescribe drugs that improve blood circulation in the placenta. This will help to avoid fetal hypoxia, save life and health against the background of severe intoxication of the mother, and cure the pregnant woman without dangerous consequences.

Overview of Safe Tools

The list of drugs allowed to be taken by pregnant women is small. Any medication can have a negative effect on the fetus. Drugs approved for use during pregnancy include:

Activated carbon is a sorbent. It does not enter the blood, does not affect the child. The drug helps to remove toxins from the body, cleanse it. The dosage is calculated individually, based on the weight of the woman. For 10 kilograms of weight take 1 tablet of activated carbon. To obtain the effect, it is recommended to crush them into powder, mix with water and drink.
Smekta. The action of the drug is similar to the effect of activated carbon on the body. The medicine promotes cleansing. With it, recovery comes much faster.
Enterosgel. Promotes the excretion of poisons along with feces.
Castor oil. A simple and safe laxative.
Paracetamol. Designed to reduce temperature. The drug is safe for women and fetuses. A single dose for oral administration is 1 tablet. You can repeat the treatment procedures after at least 4 hours, but it is better to maintain a gap of at least 8 hours. Take the medicine after consulting your doctor.

In some cases, for the treatment of intoxication, women in the position are prescribed diuretics. They help eliminate toxins in the urine. Self-administration without the recommendation of a physician is prohibited.

Diet of a pregnant woman

A balanced diet during illness plays no less a role than taking medication. The diet recommended by the doctor will help to avoid unpleasant complications, speed up the healing process.

Patients with acute intoxication have to refrain from eating in the early stages of the disease. With women in position, it's a little more complicated. A complete refusal of food is unacceptable for them, nutrients are necessary for the mother, and the child inside her. Be sure to eat. The acceptable menu during the period of acute inflammation and during rehabilitation is significantly different.

During intoxication

Acute food poisoning during pregnancy causes inflammation of the intestines and stomach. Leads to discomfort, discomfort, pain. The functioning of the gastrointestinal tract is difficult. Nutrients are poorly absorbed, causing stagnation, fermentation processes.

Pregnant women should avoid heavy and fatty foods. It is also forbidden to eat fresh vegetables, fruits, dairy products that irritate the intestines and are poorly absorbed.

In the first days of a pregnant woman, you can eat boiled rice, chicken breast, drink dried fruit compotes. It is recommended to replenish the fluid balance with herbal infusions, mineral water without gases, and drinking water.

During the recovery period, the diet is recommended to be gradually restored. First of all, light lean meat, cutlets that have been steamed, are added. As a side dish use porridge and pasta. You can eat stewed, boiled vegetables. Dairy products, fresh fruits and juices are returned after a full recovery.

Is it possible to wash the stomach with potassium permanganate

Potassium permanganate is a strong antiseptic used as an antidote for poisoning of various origins. Dark brown-lilac granules are diluted with water and drunk to flush juice and bile from the stomach, remove residual mucus and toxins.

A weak solution of potassium permanganate is safe. With proper preparation of the mixture, the active substances disinfect the stomach, but are not absorbed into the bloodstream. They cannot harm the pregnant woman, the fetus in the first weeks of the term. You can use a solution for gastric lavage.

Therapy of pregnant women with poisoning is a complex and responsible task. If you feel unwell, do not self-medicate, but seek help and advice from a doctor in a timely manner.

food poisoning most often found in the summer, when there are a lot of fresh fruits and vegetables, which are sometimes eaten and not always thoroughly washed. But not only these products become the cause, cases of poisoning by sausages, poorly thermally processed meat, canned food, perishable confectionery (cream cakes), sour-milk products, fresh eggs, are not uncommon. Therefore, during pregnancy, a woman should be more careful about the choice of food.

Signs of poisoning

The first symptoms of poisoning, if any, will not be long in coming. Within a few hours after eating low-quality food, the following symptoms may appear:

Feeling of nausea and vomiting;
Rapid loose stools;
Heaviness in the stomach;
Weakness;
Paleness of the skin;
May be ;
lethargy;
Cold sweat;
Chills;

The strength of the manifestation of each of the symptoms will depend on the severity of the pathological process.

Threat to pregnancy

Dangerously Poisoning during pregnancy, first of all, is dangerous due to the presence of intoxication and possible dehydration of the body.

During diarrhea and vomiting, the body loses a lot of fluid, and with it a lot of vitamins and minerals that are so necessary during pregnancy. There is a thickening of the blood, as a result of which the risk of blood clots increases (for example, in the veins of the lower extremities, placenta). The level of oxytocin in the blood increases, which can trigger the onset of contractile activity of the uterus and cause miscarriage or premature birth.

If we talk specifically about an intestinal infection, then it does not go beyond the intestines and the baby cannot suffer from it. But the long-term pathological condition of the mother can affect the condition of the baby. Therefore, it is very important to start treatment as early as possible.

It is believed that when mushrooms are poisoned, their toxins can cross the placenta and harm the baby. Such cases are rarely recorded, but it is still better to give up mushrooms for the period of pregnancy.

First aid for poisoning

Important In case of severe poisoning it is better to immediately call an ambulance. The pregnant woman, most likely, will be hospitalized, and already in the hospital they will carry out detoxification therapy with the help of.

In case of mild poisoning(single / double vomiting,) it is necessary to take absorbent drugs (, enterosgel, etc.), which will help remove the remnants of toxins and cope with intoxication. In the fight against dehydration, you are advised to drink plenty of fluids, it can be plain boiled water or mineral water without gases.

Information If during the day you can not cope with this problem yourself, it is better to seek medical help!

When the vomiting has passed and you feel better, it is worth following the diet for a while. Tea with crackers, chicken broth - will help replenish strength. But by no means go hungry! Strength is needed not only for you, but also for the baby!

And in order to protect yourself from food poisoning during pregnancy, you must follow a number of the following simple rules:

Wash your hands before eating;
Thoroughly wash vegetables, fruits and herbs;
It is advisable to give up experiments in food during pregnancy: do not eat unfamiliar foods, refuse to visit new restaurants and cafes;
Do not eat foods whose quality is questionable;
Discard mushrooms, in all types of their preparation;
Sausages, canned food, raw eggs - be sure to exclude from your diet.

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During pregnancy, a woman tries to eat right, lead a healthy lifestyle in order to bear a fetus and give birth to a healthy baby. But even the mother-to-be is not immune to food poisoning during pregnancy, which can be caused by expired or contaminated foods. Moreover, the body of pregnant women is more sensitive to various toxins.

Intoxication not only worsens the well-being of the expectant mother, but also during pregnancy, poisoning negatively affects the development of the fetus. Poisoning is especially dangerous in the first trimester of pregnancy. Therefore, women need to know which foods can cause poisoning and how to treat them.

Symptoms of intoxication and first aid

Food poisoning during pregnancy in the early and late stages can occur after eating sausages, perishable confectionery, sour-milk, canned products. It is better for a future mother to refuse salads seasoned with mayonnaise, meat, poorly cooked fish, mushrooms.

Poisoning is manifested by the following symptoms:

Lack of appetite;
Weakness;
Nausea, eruption of vomit;
Abdominal pain;
Flatulence, diarrhea;
Sometimes the body temperature rises.

Severe intoxication is accompanied by chills, weakness, headache.

Some women experience decreased blood pressure, dizziness, and fainting.

If such symptoms of poisoning occur in pregnant women, treatment should be started. In case of mild poisoning, you can help the victim at home. But severe intoxication requires immediate hospitalization.

If a pregnant woman is poisoned, first aid must be provided:

Primarily when intoxicated, you need to drink more fluids. The best option is boiled water. During vomiting and diarrhea, the risk of dehydration increases. This condition is dangerous, as the volume of blood that enters the fetus and delivers nutrients to it decreases. To replenish the amount of fluid, you can cook rice water or add a little salt to boiled water, as it retains fluid in the body. Due to fluid loss, oxytocin (hormone) begins to be produced, which provokes premature birth;
On one's own it is not recommended to induce vomiting, as the uterine tone increases due to spasms, and this threatens with bleeding or even miscarriage. In addition, the stomach is able to cleanse itself naturally. Ordinary boiled water will help speed up the cleansing of the body of toxins;

After cleansing the stomach and intestines, it is recommended to take sorbents that bind the remaining toxins and accelerate their removal to the outside. For this purpose, you can take Activated carbon, Enterosgel, Polysorb, etc.;
The victim must drink water. with an interval of 15 - 20 minutes, but in a minimum volume, until the feeling of dry mouth completely disappears. Also, a pregnant woman can drink pharmaceutical solutions of minerals.

Antibacterial agents for expectant mothers should also not be taken, since the body may well cleanse itself. In case of severe poisoning, which is accompanied by fever and severe vomiting, medical assistance is indispensable!

What can pregnant women eat with poisoning

A few hours after the end of vomiting, the pregnant woman should eat a little. First, in case of poisoning, pregnant women can drink strong tea with sugar, and then vegetable broth with crackers.

It is dangerous for expectant mothers to starve, since the fetus must receive nutrients from food. The diet should include foods rich in carbohydrates and proteins.

During the first 2 - 3 days it is better to use vegetable soups, crackers, low-fat broths. A little later, in case of poisoning, pregnant women can eat stewed or boiled vegetables, cereals on the water. Fish, meat, raw vegetables and fruits are best excluded from the menu. It is better to refuse animal products for 10 days after intoxication.

After a full recovery, the pregnant woman can visit a doctor who will conduct an examination and advise on nutrition. To restore the body after poisoning, pregnant women are advised to take a vitamin-mineral complex, also only for medical reasons.

To avoid food poisoning in the future, the following rules must be observed:

Wash hands before eating, after the street, toilet;
Thoroughly wash fruits and vegetables before eating;
Buy only natural, high-quality products, check expiration dates;
It is better to refuse perishable products (eggs, milk and dairy products, canned, confectionery, sausages).

If these rules are followed, the likelihood of intoxication is reduced.

This is
healthy
know!

Features of treatment for botulism, staphylococcus and salmonellosis

Staphylococcal infection most often provokes poisoning. Microbes multiply when food storage rules are violated. If the pregnant woman is poisoned at an early stage, first of all give activated charcoal. In severe cases, gastric lavage may be prescribed. However, the procedure must be supervised by a doctor who constantly measures the woman's pressure and checks the activity of the fetus. To prevent spontaneous abortion, Magnesia or Papaverine is administered to the victim.

To avoid dehydration, you need to drink tea, compotes, saline solutions (Regidron).

With hypotension, caffeine is administered, which normalizes placental circulation. With repeated vomiting, the patient is prescribed droppers with saline solutions. In this case, the doctor must control the ionic composition of the blood.

If poisoning occurs in late pregnancy, then the treatment is carried out according to the same principle: diet, sorbents, drinking plenty of water. After 36 weeks Magnesia is contraindicated for the patient. If there is such a need, then the pregnant woman is prescribed medications that improve placental blood flow.

If intoxication was caused by food infected salmonella, then you need to act according to the same plan: sorbents, saline solutions and plenty of fluids, diet, if necessary, antibiotics. The symptomatology and severity of the course of the disease depends on the part of the gastrointestinal tract that is affected. It is necessary to hospitalize a pregnant woman if the disease is moderate or severe. With a mild course of salmonellosis, you need to visit a therapist or infectious disease specialist.

With botulism, the pregnant woman is urgently hospitalized. The victim must wash the stomach, carry out cleansing enemas. Within 3 days after poisoning, the patient must be injected with anti-botulinum serum.

In case of complications (pneumonia as a result of the reflux of the contents of the stomach into the trachea), antibacterial drugs from the penicillin group are used. In addition, solutions are administered to the patient and drugs are prescribed that accelerate urination.

If necessary, cardiac drugs are administered. Vitamin therapy is also shown. In case of respiratory failure, treatment is carried out under pressure with the use of oxygen. If necessary, prescribe tracheostomy (dissection of the trachea to reduce airway obstruction) or mechanical ventilation (artificial ventilation of the lungs).

The consequences of intoxication for the pregnant woman and the fetus

Complications of intoxication may occur during pregnancy, but such a risk exists in the future. Mushroom poisoning is considered the most dangerous, then the development of the child is disturbed, and the mother herself may die.

Doctors distinguish the following consequences of intoxication:

Spontaneous abortion;
digestive disorders, slowing down the flow of nutrients to the fetus;
Premature birth, which occurs due to contraction of the uterus;
Intense hemorrhage;
mental and physical delayed fetal development;
Violation in the composition of the blood;
Deterioration of the functionality of the heart;
Oxygen starvation of the fetus.

In addition, after poisoning the body with food, there is a risk of fetal fading. Severe intoxication threatens with premature birth, placental insufficiency, congenital anomalies in the development of the child.

If the height and weight of the fetus do not correspond to the deadline, then poisoning may have affected it.

Botulism is especially dangerous for the life of an expectant mother. With this pathology, the likelihood of paralysis of the respiratory organs, necrosis of the mucous membrane of the jejunum increases. In the absence of competent therapy, a fatal outcome is possible.

At dehydration, there is a risk of blood clots. Together with the liquid, minerals and salts are washed out of the body, which causes a violation of the water-salt balance. This condition threatens to slow down the development of the fetus.

Intoxication during pregnancy is a very dangerous condition.

When the first symptoms of poisoning appear, you should consult a doctor or provide assistance to the victim. It is important not to allow toxins to enter the blood, then dangerous complications can be avoided.

Every woman at the time of bearing a baby should carefully monitor her health, because the well-being of her unborn child depends on it. When eating certain foods, the expectant mother must be careful, because it can be very dangerous both for her and for the unborn baby. But sometimes it turns out that a woman will eat a poor-quality or spoiled product, then poisoning occurs during pregnancy: what to do to help yourself and your child?

More often, intoxication does not threaten the life of the fetus, but can cause serious consequences during its further formation. Only severe poisoning during early pregnancy is considered dangerous, then often the pregnancy ends in a miscarriage. That is why a woman should be careful about her diet.

What can cause poisoning

The nutrition of a pregnant woman should be healthy, balanced, contain all the necessary vitamins for the unborn child, but sometimes a woman has a desire to eat something harmful, completely useless. It is these products that can cause intoxication.

Most often, a woman can be poisoned by eating:

all kinds of sausages, meat delicacies (see);
semi-finished products, especially frozen ones, since it is not known when they were actually made;
sweet cream cakes, various pastries;
dairy products;
conservation;
salads with mayonnaise;
mushrooms.

Attention! is considered one of the most severe, especially if it occurred in the first trimester of pregnancy. In the early stages, the placenta has not yet fully formed, toxic substances can penetrate the embryo. It is for this reason that mushroom poisoning causes spontaneous abortion (miscarriage).

However, you can get poisoned not only with food, there are many cases when a woman was poisoned during pregnancy with substances such as mercury or carbon monoxide. It is easy to get mercury intoxication, it is enough just to break a mercury thermometer by negligence. That is why, for your own safety, it is better to purchase an electronic thermometer in a pharmacy.

A pregnant woman can be poisoned by chemicals. This is also a very severe form of intoxication, because it threatens with serious problems in bearing a child.

Read what causes and how it manifests itself.

What to do if it happened? Can I continue to breastfeed my baby?

Symptoms

The severity of symptoms depends on the amount of toxins that have entered the body of a pregnant woman, but more often the symptoms appear:

headache;
heaviness, pain in the lower abdomen;
general weakness;
nausea and vomiting;
diarrhea;
dizziness;
chills;
lack of appetite;
lowering blood pressure;
increase in body temperature.

If a woman, then the signs of intoxication will be different: trembling of the hands, legs, severe cough, dizziness, a state of apathy. Carbon monoxide intoxication is manifested by dizziness, pain in the temples, ringing in the ears, fainting. In case of intoxication with these toxic substances, an ambulance should be called immediately.

Consequences of poisoning

Any form of poisoning is a serious stress for the body, especially when carrying a child. The consequences can be severe not only for the woman, but also for the unborn baby (this can negatively affect his future health). Is poisoning a pregnant woman harmful for a baby?

The most likely consequences would be:

Risk of miscarriage.
Spontaneous abortion.
Uterine bleeding.
premature birth.
Placental abruption.
Fetal hypotrophy (lagging behind in growth, development of the child).
Fetal hypoxia (caused due to placental insufficiency).

Given these serious consequences, a woman should be as careful as possible while carrying a baby, try to avoid cases of overdose.

Help for pregnant women

There are cases when a woman has some of the symptoms of poisoning that are not related in any way to intoxication. In fact, it turns out that the woman is pregnant and the signs are toxicosis of pregnant women. In this case, you need to know how to distinguish whether it is pregnancy or poisoning.

Intoxication of the body, not associated with the ingress of toxins, occurs in the morning. A woman rarely loses her appetite, in many pregnant women it even increases. With toxicosis, there are no such obvious signs of intoxication as diarrhea, bloating, and abdominal pain. Nausea and vomiting appear mainly during the inhalation of various smells, for example, fried fish or a once beloved perfume.

Attention! It is very important to be able to distinguish toxicosis in early pregnancy from food poisoning, since certain medications can cause significant harm to the embryo.

If a woman has food intoxication, you need to know what can be done in case of poisoning during pregnancy. In the early stages of pregnancy, and if the poisoning is mild, a woman should drink warm boiled water as often as possible. What can be taken in case of poisoning for a pregnant woman? To get rid of toxins, you need to take some kind of sorbent, for example, Smecta, Polysorb or activated charcoal.

How to treat severe poisoning during pregnancy? In severe forms of poisoning, a pregnant woman is given activated charcoal to drink (1 tab. / 10 kg of weight), an ambulance must be called. If necessary, medical workers will perform a gastric lavage on the victim, and if there is a threat of miscarriage, Magnesia will be administered. After medical manipulations, if the condition of the pregnant woman is satisfactory, does not require a hospital stay, a therapeutic diet is prescribed at home.

What can pregnant women drink with severe forms of poisoning? A woman needs to drink as much fluid as possible to replenish the body's water reserves after dehydration. You need to drink only clean water, fruit drinks, compotes. The first time after intoxication, it is recommended to limit the diet to crackers with dried fruit compote, chicken broth.

Poisoning during pregnancy in the second trimester can be dangerous for the further development of the fetus. The methods of assistance are the same as in early pregnancy. But in addition to first aid, it may be necessary to administer medications that will improve blood circulation in the placenta and prevent oxygen starvation of the fetus. In the second trimester, a therapeutic diet is also shown, a mandatory bed rest.

If a pregnant woman was poisoned in the third trimester, what to do in this case? It must be remembered that it is impossible to induce vomiting on your own, this is fraught with an increase in the tone of the uterus and premature birth. The victim is put to bed, be sure to give an adsorbent to drink, give the woman plenty of liquid to drink.

It is imperative to call an ambulance team, in most poisonings during pregnancy in the later stages, the expectant mother will need to be hospitalized in a hospital, where she will be given effective treatment. Also, the woman will be under the close supervision of doctors, and the necessary examinations will be carried out on the fetus.

Prevention of poisoning

To avoid possible intoxication of the body, not to harm the unborn baby, a woman needs to follow simple rules:

wash your hands often with soap, especially before eating;
eat only high-quality products, always pay attention to their expiration dates;
do not indulge yourself with perishable delicacies, it is better to eat more fruits;
do not introduce new exotic foods into your diet;
be very careful in everyday situations (to avoid an overdose of mercury, other chemicals).

Conclusion

Intoxication during pregnancy can be either mild or more severe. Being in an interesting position, a woman should not self-medicate, it is better to entrust her health to doctors, because we are talking about the life and well-being of the future crumbs.

Food poisoning during pregnancy can not only worsen the condition of the expectant mother, but also cause irreparable harm, including to the baby. It's all because of your inattentive attitude to your diet. What kind of products, what quality, in what volumes are taken - all these facts can cause nausea and other less pleasant consequences.

If we judge, then for a pregnant woman, each product can cause poisoning. The most dangerous (since they are often the culprits of poisoning) include:

dairy products;
sausages;
perishable products;
mayonnaise;
mushrooms;
canned food.

Symptoms of poisoning during pregnancy

Poisoning during pregnancy manifests itself as follows:

vomiting;
nausea;
elevated temperature;
diarrhea
lack of appetite;
dizziness;
low blood pressure;
pain in the abdomen;
stool consistency with a pungent odor;
rapid heartbeat;
fainting state.

How to treat poisoning during pregnancy

When the state of health worsens, frequent vomiting, diarrhea torments, there is no fever, it is not worth calling a doctor yet. If within a couple of hours the condition does not return to normal, in addition, the temperature rises, it is worth resorting to medical help. The specialist will be able to identify the cause, make the correct diagnosis and tell you how to treat the departure during pregnancy.

Dehydration and intoxication are symptoms that must be dealt with initially. Every woman in an interesting position should know what to do in case of poisoning during pregnancy, which of the medications is acceptable in this case.

Today, there are drugs that act on the intestines without penetrating into the blood. In addition, many symptomatic drugs consist of components that are not dangerous to the body.

saline solution

At the initial stage of treatment, it is important to start rehydration in time - the restoration of lost fluid. To do this, a saline solution is used, as well as boiled water. A solution of salt is more useful, since with vomiting, as well as diarrhea, all the liquid and salts go away. It is more desirable for pregnant women to purchase a special saline solution in a pharmacy, its composition is better balanced. 1 sachet of powder is diluted in 1 liter of boiled water. It is applied throughout the day in small portions. Some doctors advise replacing the saline solution with non-carbonated therapeutic mineral water.

Decoctions

Decoctions are a good option. Rice is often used. For this you need:

a few tablespoons of rice are soaked for a couple of hours;
soaked rice is poured 1 liter. water, put on fire;
after 60 minutes, the resulting broth is filtered, ready for use.

Also a good remedy are decoctions of St. John's wort, sugar-free apples, chamomile. Throughout the day, mom should drink at least 3 liters of fluid. In order not to induce vomiting, drink water (decoction) every 20 minutes, several spoons.

Sorbents

An effective method of treating intoxication is the use of sorbents. The most popular is activated carbon, which has been used for decades. It is absolutely safe for pregnant women. Coal can be used only an hour after the use of other medicines. For 1 dose you need to drink at least 6 tablets. Repeat this procedure about 4 times a day.

In the modern world, there is a huge amount of sorbent drugs that help with intoxication. As well as most drugs, not every remedy is allowed for pregnant women. Permitted ones include:

Sorbex;
Smecta;
Enterosgel;
Polysorb.

Before you buy this or that drug, you need to make sure that it can be used by pregnant women in case of poisoning.

The supervising doctor prescribes treatment, it is undesirable to do it yourself. Treatment can take place at home, in a severe case, you will have to go to the hospital. If treatment is carried out in a hospital, then rehydration is carried out by intravenous infusion. Effective, especially when the patient is tormented by constant vomiting and independent fluid intake is problematic.

Pregnant women are rarely prescribed antibiotics. Often, poisoning occurs not only because of bacteria, but also toxins. In special cases, probiotics are prescribed to improve bowel regulation.

Diet for poisoning during pregnancy

Food poisoning during pregnancy, the treatment of which is to take medication and a well-designed menu. Lack of appetite for several days is quite normal. However, you don't have to starve yourself. In order for the baby to get the daily amount of necessary vitamins, the mother must observe a strict regimen during this period. Each dose should contain small portions. For an easy and harmless menu, the following recipes are suitable:

Oatmeal and rice porridge are cooked in water without adding oil. At the end of the meal, warm tea with crackers.
On the second day, mashed potatoes, a dairy product (kefir, natural yogurt) are allowed. Low fat broth.
On day 10, a small amount of boiled fish or meat is acceptable.
At the end of the effects of symptoms, stewed and boiled vegetables can be consumed.

With full recovery and the permission of the doctor, the course of taking vitamin-mineral complexes begins.

Despite when this happened, at 10 or 37 weeks of gestation, some foods are prohibited in case of poisoning:

Fresh vegetables and fruits. Consist of many plant fibers that increase diarrhea.
Fatty foods put a strain on the intestines and liver.
Fresh milk. To digest it, the body needs pancreatic enzymes, and in case of poisoning, they are not enough.
It is necessary to refuse fried, smoked, pickles.

What is the danger of food poisoning during pregnancy

The most serious threat of food poisoning during pregnancy is miscarriage. This rarely happens, as a rule, everything ends well. To prevent this, the necessary measures should be taken as soon as possible. According to experts, poisoning does not harm the development of the child, but it can greatly worsen the health and well-being of the mother.

When poisoning during pregnancy passes simultaneously with high fever, frequent vomiting and a strong deterioration in well-being, you need to call an ambulance as soon as possible.

Each individual case can have severe consequences:

Excessive vomiting and diarrhea cause water loss, resulting in dehydration. This phenomenon provokes a reduced volume of blood circulation. As a result, the hormone oxytocin appears, which contracts the uterus. As a result, premature birth begins.
Poisoning, intoxication destroys the proper functioning of the metabolism in the female body. As a result, the blood supply to the fetus is disrupted.
When vomiting, minerals and vitamins that the fetus needs so much leave the body.

Regardless of the origin of the poisoning, for the female body this is a real torture and shake-up, especially during the bearing of a child. A condition such as food poisoning during pregnancy can adversely affect the bearing of a baby:

bleeding will open;
placental abruption;
spontaneous abortion will occur;
there is a threat of termination of pregnancy;
placental insufficiency;
premature birth;
problems with the growth and development of the fetus.

What to do in case of poisoning during pregnancy

When the first symptoms of poisoning occur during pregnancy, you must immediately take the necessary measures, take the necessary steps for therapy. If poisoning during pregnancy occurs without complications, then the measures to eliminate it are similar to the usual cases.

Pregnant women with food poisoning should do the following:

Drink liquid every 20 minutes in small portions.
Refuse to eat until the condition returns to normal.
If the body temperature has risen, you can not take antipyretic drugs on your own, you should call a doctor at home.
At the appointment with a specialist, ask about the necessary actions to restore useful substances in the body.

The main thing that a pregnant woman should do in case of poisoning is to wait for the stomach to empty completely. In this case, you can not induce vomiting, take food until emptying occurs.

After cleansing the stomach, taking an absorbent will be useful. It binds toxins that are still left until they are eliminated from the body.

Summing up

The most important rule in case of poisoning is to remain calm. The main thing to realize is that such a state will not pose a particular threat to a growing organism. However, do not think that the poisoning will pass by itself and you need to do nothing. The most important thing that a future mother should do is not to bring her condition to intoxication and dehydration.

This can happen to anyone, poisoning is possible even in late pregnancy up to 38 weeks.

To prevent this, it is necessary to thoroughly wash your hands and food before each meal. Eat only fresh vegetables and fruits, give up exotic food and raw eggs.