Recipe for Russian pancakes on the water. How to cook pancakes on the water. These pancakes are a budget cooking method.

In Russia, hostesses cooked pancakes on the water not infrequently, because there was not always milk in the house. Initially, they were always made on the basis of yeast - this is how they turned out to be lush, and most importantly - voluminous, which is quite important for an average peasant family.

Such a dish was especially relevant when fasting, and after all, there are quite a few fasting days in the year. And to feed their family, the hostesses used proven recipes.

The most interesting thing, and you can see for yourself, is that properly cooked pancakes on the water almost do not differ in taste from pancakes or. They are soft and fluffy and just melt in your mouth. There are several secrets and rules from experienced housewives.

Without yeast, pancakes are prepared easier and faster, and they turn out very beautiful and tasty, not to mention saving. Having an absolutely neutral taste, such pancakes are good with any fillings. Try to cook, enjoy the taste!

Secrets of soft and delicious pancakes on the water

An excellent recipe for soft and delicious pancakes on the water with some secrets. Many housewives claim that pancakes on the water straight from the pan are not so tasty. How can you help them find the taste that everyone is delighted with? Read the article provided to you.

You will need:

• 0.5 l boiling water
• 3 pcs. large egg
• 2 tbsp. l. sugar
• 1 pc. table salt
• 1 tsp baking powder
• 1.5 st. wheat flour
• 3 art. l. refined oil

Cooking method:

Beat eggs, sugar and salt with a whisk or mixer

Pour about a third of the hot water in a thin stream, mixing vigorously with the egg mixture

When kneading the dough according to this recipe, it is very important to use hot water!

Add the remaining hot water little by little and knead the dough until the consistency of pancake dough

Add vegetable oil to the mixture, mix well and leave the dough to rest for 15-20 minutes

The dough must stand before baking pancakes - flour releases gluten, revealing all its qualities, and baking powder does its job, filling the mixture with bubbles

After a while, the dough is ready!

Pour a little dough into a hot frying pan, bake over medium heat

When the pancake is browned, turn it over with a spatula.

To make pancakes tasty and tender, cover a stack of hot pancakes with a cup or a lid from a large saucepan and let them warm up well

Bon appetit!

Recipe for pancakes with mineral water

There are many recipes for pancakes on the water, but the peculiarity of this recipe is that here the yolks are immediately separated from the proteins. Based on the yolks, the dough is kneaded according to the recipe, and the proteins in the form of foam are added to the dough at the last stage before baking the pancakes.

Interesting recipe, amazing taste of pancakes - you should try to bake pancakes using this recipe.

You will need:

• 2 tbsp. wheat flour
• 3 pcs. large egg
• 2 tbsp. l. vegetable oil
• 2 tbsp. l. granulated sugar
• 1 pc. table salt
• 500 ml mineral water

Cooking method:

Separate the yolks from the proteins, put the proteins in the cold

Put the yolks in a deep convenient dish, add water, sugar and vegetable oil

Mix all the ingredients well with a blender or whisk

Sift the flour, add to the dough and mix with a whisk, leaving no lumps

Separately, beat the proteins with salt in the foam and add to the dough, mix

The dough should turn out like liquid sour cream - plastic and viscous

Pour a little dough with a ladle into a hot frying pan, greased with oil

Stack the pancakes in a pile, let them cool under a towel

Bon appetit!

Lenten lace pancakes on the water without eggs

How to bake lean pancakes on water without eggs? Here is an unusual recipe for such pancakes with such a beautiful shade. The fact is that the dough for these pancakes is kneaded with tea and without a single egg. Agree, this is something incredible, such pancakes taste just a miracle!

You will need:

• 500 ml water
• 1 teaspoon sachet
• 10 st. l. wheat flour
• 2 tbsp. l. granulated sugar
• 1 pc. table salt
• 3 art. l. vegetable oil
• 0.5 tsp baking soda
• 1 st. l. lemon juice

Cooking method:

Steep a tea bag in a glass of boiling water for about 5 minutes.

Pour tea into a deep bowl, add a glass of water

And a pinch of salt

The next step is to add flour, mix, breaking lumps

Add vegetable oil

In a spoon, extinguish the soda with lemon juice and mix the sizzling mixture with the dough

The mixture should stand a little for about 15 minutes, then the dough is ready - you can bake pancakes

Pour a little dough into a well-heated pan, greased with oil.

When the pancake is browned, turn it over to the other side.

Stack the pancakes on top of each other, cover with a towel

Serve them with honey, jam or stuff

Bon appetit!

Pancakes on the water without eggs

Another recipe for pancakes on the water without eggs. Slaked soda helps them to become so beautiful, tender and light. Be sure to try these pancakes.

A very budget option in terms of ingredients, in addition, they have a good taste, and will be good when served with any additives and toppings.

You will need:

• 400-450 ml water
• 5-6 art. l. vegetable oil
• 2-3 tbsp. l. granulated sugar
• 1/2 tsp baking soda
• 1 st. l. table vinegar 9% (or lemon juice)
• 250 g wheat flour
• 2 tbsp. l. semolina

Cooking method:

1. Combine salt, sugar and soda slaked with vinegar or lemon juice
2. Add boiled or purified water heated to a warm temperature so that the sugar dissolves faster
3. Pour refined vegetable oil
4. Next, add the sifted flour and semolina in parts, mixing everything with a mixer
5. In order for the pancakes to be thin, the dough must be liquid. If you get lumps, let the dough stand for 10 minutes and mix again
6. Heat the pan and pour in a small amount of dough, fry the pancake on both sides until golden brown
7. Let the whole stack of pancakes cool under a towel
8. Ready-made pancakes can be stuffed with any fillings and served

Bon appetit!

Delicious pancakes on the water

With this simple recipe, you will get delicious pancakes on the water, which we will bake without milk. Thin, delicate and with a vanilla aroma. Try to cook such pancakes - treat your family and friends!

You will need:

• 500 ml water
• 2 tbsp. wheat flour
• 1/h l. table salt
• 3 art. l. sugar
• 1/2 tsp vanilla sugar
• 1 st. l. butter

Cooking method:

Mix eggs, salt, sugar and vanilla sugar, beat with a whisk until smooth.

Add water and stir

Sift the flour in parts and gradually knead the dough, breaking the lumps.

Add melted butter

The finished dough should have a consistency like liquid sour cream.

We put the pan on medium heat, warm it up well, apply a thin layer of butter on the surface

Pour a little dough into the pan, spread over the surface, bake on one side

When one side is browned, flip the pancake over with a spatula to the other side.

We continue to bake pancakes

Put them in a pile, cover with a towel to cool

We serve pancakes with any berry jam, for example. Bon appetit!

Lenten recipe for pancakes with mineral water

You will need:

• 500 ml mineral water
• 1.5 st. wheat flour
• 2-3 tbsp. l. granulated sugar
• 1/2 tsp table salt

Cooking method:

First of all, we sift the flour well, saturating it with oxygen

Pour a glass of warm mineral water into a deep bowl

Add salt and sugar, mix with a whisk

Add flour and knead a fairly thick dough.

Pour a second glass of mineral water into it and mix

Add vegetable oil, knead a liquid homogeneous dough

You can bake pancakes

Pour a small amount of dough into a hot pan

When the pancake is browned on one side, flip it over with a spatula.

Stack ready pancakes

When serving, pancakes can be twisted into a tube, poured with jam or thick syrup

Bon appetit!

Seal

We present recipes for pancakes on the water. On the eve of the spring Maslenitsa, it's time to think about what pancakes to cook. Which recipe to choose, and which pancakes are the most delicious? You will be surprised, but the most delicious are obtained on the water. No milk, some recipes without eggs.

But first, let's figure out what kind of flour to take. After all, this is the basis of lush and delicious pancakes. For selection, pay attention to the integrity of the packaging and the expiration date of the product. Is the flour bag leaking? Dangerous microorganisms, dirt, impurities got inside. In addition, torn packaging is the cause of dampness. You can't make baked goods from such a product.

For pancake recipes, any kind of flour is suitable, since the percentage of gluten is not important. The calorie content of different types of flour is approximately the same. From 298 Kcal for rye, to 333 Kcal for wheat. Optionally, for recipes, take flour:

• wheat;
• rye;
• corn;
• oatmeal;
• rice;
• buckwheat.

A special type of flour is pancake flour. Have you seen this on the shelves before? To use it, you need to understand the composition. It is not just flour, but a mixture of various products in dry form. Manufacturers put egg powder, starch, flour, milk powder into the package. In the composition you can find sugar, salt, citric acid, soda or yeast. Thanks to the additives, the process of baking pancakes becomes the simplest task. Dilute pancake flour with liquid according to package directions. The dough for pancakes or pancakes is ready to use.

You do not want pancakes with starch or sugar? Or are you allergic to eggs? After all, these products are already in the composition of pancake flour. What to do? Try simple step-by-step recipes for pancakes made from regular wheat, rice, buckwheat flour. We assure you that the process of kneading the dough will not take you more than 10 minutes. Time-tested in my experience! And now for some humor:

“If a goldfish that has already granted three of your wishes is rolled in flour, it will most likely be able to grant a couple more of your wishes!”.

Secrets of making delicious pancakes

Not every housewife's first pancake turns out to be smooth and beautiful. But it turns out that everything is very simple. We reveal to you the secrets of making delicious pancakes. And no lumps!

1. Sift the flour before kneading the dough. She gets oxygenated. The dough will get fluffier.
2. Does the recipe contain baking powder, slaked soda or yeast? Mix them with flour to knead the dough.
3. First, mix the liquid components of the composition with salt and sugar. Only then add flour.
4. Let the dough rest for a couple of minutes. If it is a yeast mass, it should come up 1-2 times.
5. Oil is added to the dough last.
6. Ideal pancakes are baked in a well-heated pan.
7. Are your pancakes tearing and not being removed from the pan? Most likely, there is not enough flour in the dough.

Thin openwork pancakes are obtained from a thick dough. Before baking, mix the thick mass with boiling water, stirring quickly with a whisk. Or, instead of boiling water, add carbonated mineral water - this is the second way to cook openwork pancakes.

Classic water pancake recipe

According to the classic recipe for pancakes on the water, excellent pastries are obtained. An important point - for cooking, take a pancake pan. Without sides or with small ones. The bottom is flat.

• water - 1.5 tbsp.;
• chicken egg - 1 pc.;
• sugar - 1 tbsp. l.;
• sunflower oil - 1 tbsp. l.;
• flour - 160-180 g;
• a pinch of salt;
• soda - half a teaspoon
• vinegar - half a teaspoon.

How to cook:

1. Break the egg into a bowl. Add water, sugar, salt. Whisk with a whisk or fork.
2. Sift flour. Mix with slaked vinegar soda.
3. Pour flour into liquid ingredients in batches. Beat with a whisk. Pour in the oil, stir.
4. Heat up a skillet over high heat. Pour the first batch of dough into a small ladle. Spread the batter in a thin, even layer using circular motions in the pan. Bake over medium heat.

On average, one pancake takes time - 2-2.5 minutes. Once the pan is well heated, time is saved.

Lush pancakes on kefir and water

Lush pancakes are prepared according to the same principle as pancakes. The dough is thick kefir with water. For flavor, add vanilla sugar. Serve pastries to the table with jam, jam, condensed milk, honey or syrup. Tasty!

• kefir - 300 ml;
• water - 200 ml;
• wheat flour - 1.5 tbsp.;
• egg - 1 pc.;
• sugar - 2 tbsp. l.;
• salt - on the tip of a knife;
• soda - 1 tsp;
• vinegar - 1 tsp;
• oil - 2 tbsp. l.

How to make fluffy pancakes:

1. Use warm kefir. Mix with water. Add egg, sugar, salt. Whisk a little.
2. Combine slaked soda with sifted flour.
3. Connect both blanks. Pour in the oil.
4. Bake pancakes in a heated pan until golden brown. Approximately 3 minutes on each side.

According to Russian tradition, Maslenitsa week includes 7 days of festivities:

• Monday - a meeting of Maslenitsa (build a effigy of Maslenitsa from straw, old clothes);
• tuesday - flirting (festivals in nature begin, get the sled);
• Wednesday - gourmet (at home or away we feast on pancakes, the mother-in-law treats her son-in-law);
• Thursday - walk around (we walk from the heart - round dances, songs, dances);
• Friday - the son-in-law treats the mother-in-law with pancakes;
• Saturday - sister-in-law gatherings (sister invites brothers' wives to pancakes);
• Sunday - Forgiveness Sunday (we ask for forgiveness for insults, we walk, eat pancakes and pancakes, treat relatives and friends, burn an effigy of Maslenitsa).

Recipe for homemade pancakes - custard in boiling water

Custard pancakes in boiling water - a simple homemade recipe. Take products from the classic recipe. But use only half the water. Boil the other half. Pour in last. Remember to stir vigorously with a whisk.

• water - 300 ml;
• chicken egg - 1 pc.;
• a spoonful of sugar;
• a pinch of salt;
• a spoonful of sunflower oil;
• flour - 1 tbsp.

Cooking progress:

1. Pour 150 ml of water into a bowl. Add egg, sugar. Salt.
2. Pour in the flour. Knead. Next is oil.
3. Bring 150 ml to boiling water. Pour into the batter while stirring vigorously.
4. Start baking pancakes in the usual way in a pan.

On carbonated mineral water

Thin pancakes on carbonated mineral water. Appetizing and fragrant pastries. A simple recipe suitable for both novice cooks and masters. It is important that the mineral water is carbonated.

• carbonated mineral water - 2 tbsp.;
• flour - 1.5 tbsp.;
• sugar - 3 tbsp. l.;
• a pinch of salt;
• a couple of tablespoons of vegetable oil.

How to cook:

1. Pour mineral water into a bowl. Add sugar, salt.
2. Beat with a whisk, add flour. Pour in the oils at the end.
3. Bake thin pancakes in a pan using the classic method. Pour the dough in portions, bake on both sides.

Quick Recipe! It doesn't get easier. Insert a funnel into a plastic bottle. Pour water, eggs into it. Sprinkle sugar, salt. Then flour and baking powder. Remove the funnel and close the bottle tightly. Shake in your hands as if mixing a cocktail. You will have the perfect pancake batter. Do you want to make pancakes openwork, patterned? Use a bottle dispenser. Similar ones often accompany bottles of baby juices.

On buckwheat flour with eggs

Simple thin pancakes are made with buckwheat flour. Baking is prepared on one cereal flour or with the addition of wheat. At your discretion.

• buckwheat flour - 300 g;
• baking powder - 0.5 tsp;
• eggs - 2 pcs.;
• water - 650-700 ml;
• salt - 2 pinches;
• oil - for greasing the pan.

Cooking steps:

1. Mix water, salt with eggs. Add sugar if desired, there are no sweeteners in the recipe.
2. Pour in flour, baking powder. Stir. You can beat with a mixer.
3. Leave the dough for 30 minutes in a cup on the table.
4. Warm up the pan. Lubricate with oil. Pour the first batch of dough. Cover the entire surface of the pan. Bake over medium heat. As soon as the top of the pancake is covered with small bubbles, turn over to the other side. The edges come off freely. Use a silicone or wooden spatula.

A step-by-step recipe for pancakes with yeast with holes

Dedicated to lovers of yeast pancakes: a quick recipe for pancakes with yeast. The secret will be revealed in the preparation. Read carefully!

• water - 1 l;
• sugar - 2 tbsp. l.;
• salt - 1 tsp (without slide);
• 2 eggs;
• 15 g dry or pressed yeast;
• wheat flour - 300 g;
• 3 art. l. vegetable oil.

Cooking progress:

1. To knead the dough, take an enameled cup (pan). In it, beat the egg with sugar and salt until smooth.
2. Add a liter of warm water and oil.
3. Sift flour, combine with yeast.
4. Pour the flour into the liquid base in portions. Knead a homogeneous dough.
5. Cover the bowl with a lid. Place next to the switched on stove or in the oven at a temperature of 35-37˚С. After 10-15 minutes, a bubble mass forms in the cup. Fine!
6. Grease the pan with oil. Pour some dough, take the pan by the handle. Use circular motions to achieve an even layer. Immediately you will see how instead of a flat surface a perforated circle is obtained. Keep the bowl of dough nearby and warm. After half a minute, turn over, bake on the other side for another 30-50 seconds. The first one is ready! Proceed to the next.

Recipe for homemade pancakes on kefir with water

Homemade pancakes on kefir with water - a masterpiece! A simple recipe for a delicious treat. Eat pancakes just like that, with sauce, cottage cheese. Or take it as a base for stuffing.

• 165 g wheat flour;
• 2 tbsp. l. Sahara;
• a pinch of salt;
• soda - half a teaspoon;
• lemon juice - half a teaspoon;
• 2 spoons of sunflower oil;
• 2 eggs;
• kefir and water - 150 ml each.

Cooking progress:

1. Combine liquid ingredients with sugar and salt. Namely, water and kefir. Add eggs. Shake with a whisk.
2. Combine the flour with soda slaked with lemon juice. Lemon juice is useful, but can be replaced with vinegar. For example, apple or wine vinegar.
3. Combine liquid and bulk workpiece. Let rest 10-12 minutes.
4. Pour in the oil. Mix thoroughly. Bake. Use the dough both in a regular frying pan and on electric pancake makers.

Before starting Lent, we suggest trying delicious lean pancakes without eggs. Oil will serve as a thickener for the dough. Oddly enough, the recipe works. The set of products is minimal. Try it for sure.

• water - 2 tbsp.;
• durum wheat flour - 150 g;
• olive oil - 9-10 tbsp. l.;
• baking powder - 0.5 tsp;
• salt - a pinch.

Step by step recipe:

1. Sift flour with baking powder.
2. Dilute salt and oil in water. Sprinkle flour. Mix into a homogeneous mass.
3. Bake in a hot skillet. Lightly oil the pan before using it for the first time. One pancake will take about 4 minutes. Do you have a second frying pan? Bake for two at once. Get it faster.

Diet pancakes with bran

Diet pancakes will delight you if you are on a diet. At the heart of useful bran. But the recipe is long - the bran needs to swell.

How to cook dough for pancakes on water, the recipe is simple - a complete description of the preparation, so that the dish turns out to be very tasty and original.

In old Russian cuisine, pancakes were baked exclusively for Shrovetide. Round, golden, nourishing - they symbolized the end of a hungry winter and the beginning of a labor spring, which was supposed to bring a new harvest. Unlike modern ones, classic Russian pancakes were baked with buckwheat flour, full-fat milk or sour cream. Therefore, they turned out to be thick and rather dense, and were offered by hostesses not for dessert, but as a main course.

Today, it is not customary to brag about a significant thickness of pancakes. In "fashion" - a light, perforated, lacy structure. You can get it using various techniques, how to make dough for pancakes. We will describe each of them in detail.

In addition, most of us like to eat pancakes with sweet jam, condensed milk, honey or sour cream. In combination with fatty dough, the stomach will receive an incredibly heavy food, which is also very high in calories. In order not to harm the figure, it is advisable to use low-calorie ingredients. At the same time, pancakes, as well as, for example, lean samsa from puff pastry, will be very tasty.

Milk pancake dough

The most common recipe for making pancake dough. For it, you can use store-bought and more fatty homemade milk.

• milk - 500 ml;
• egg - 2 pcs.;
• flour - 200 grams;
• sugar - 1 tablespoon;
• salt - 1 pinch.

1. Remove the milk and eggs from the refrigerator ahead of time so that they reach room temperature.
2. Beat the eggs into a bowl, mix with sugar and salt. Add sugar even if you use an unsweetened filling (liver or stewed cabbage). Thanks to him, the dough will turn out tastier.
3. Add milk, mix well.
4. Place a sieve on the bowl and pour flour into it. So you get rid of lumps and get an airy, delicate structure. Add flour to the dough for thin pancakes in several steps, constantly stirring with a whisk. The consistency of the finished composition should resemble liquid sour cream. So it will be easier to bake pancakes in milk: the dough is easily distributed in the pan and does not hesitate when turning over.
5. Add vegetable oil and stir.

Dough for pancakes on kefir

This recipe for how to make pancake dough is suitable for the most economical housewives. Firstly, with him you can not think about where to put sour milk. And secondly, you can bake pancakes on kefir and use them as the basis for various fillings: sweet (cottage cheese, berries) and unsweetened (meat, fish, vegetables).

• kefir 3% fat - 500 ml;
• egg - 2 pcs.;
• flour - 200 grams;
• sugar, salt, baking soda - ½ teaspoon each;
• vegetable oil - 4 tablespoons.

1. Beat eggs in a deep bowl, add kefir, move.
2. Briefly heat the mixture over low heat to a temperature of about 60 degrees. This will help dissolve the salt and sugar well.
3. Remove the dishes from the stove, add salt and sugar, mix.
4. Sift the flour and add to the dough.
5. Dissolve baking soda in boiling water (1 tablespoon of boiling water to ½ teaspoon of baking soda) and quickly add to the bowl.
6. Pour in vegetable oil and leave the dough in heat for about 1 hour.

How to make pancake dough and bake delicious pancakes.

Dough for pancakes on the water

Less popular than the others, this pancake batter is more welcomed by nutritionists. It is the least high-calorie, goes well with berries and fruits, can be used for pancakes for breakfast or lunch. The dish is prepared very quickly.

• water - 500 ml;
• flour - 320 grams;
• egg - 2 pcs.;
• vegetable oil - 2 tablespoons;
• sugar - 1 tablespoon;
• salt - 1 pinch.

1. Beat eggs in a bowl, add sugar and salt, mix.
2. Pour water, stir.
3. Gradually introduce the sifted flour, mix with a whisk or mixer until smooth. Diet dough for pancakes with holes is ready!

In conclusion, we suggest you watch the video recipe for pancakes in boiling water.

Let's bake delicious pancakes!

How to cook dough for pancakes, we already know. Time to move on to baking.

1. Put a frying pan on the fire, heat it well.
2. Grease the pan with vegetable oil. You need literally 1 drop - it can be evenly distributed over the surface with a brush.
3. Reduce the heat to medium - pancakes are not fried, but baked.
4. Dial 2/3 ladle of dough. Pour it quickly into the pan, which should be held slightly at an angle. So the dough will spread in a circle.
5. The dough sets instantly, but the first side should be baked for 2-3 minutes.
6. Pry off the pancake with a spatula and flip to the other side. Bake for a couple of minutes.
7. Put the finished pancake on a dish. You can grease it with butter, or you can leave the surface dry (for a diet meal). If you cover the plate with a lid, the edges of the pancakes will become soft. If you want to crunch on delicious "lace", leave the dish open.

On average, the preparation of a dish takes an hour and a half. And it fades instantly! Try experimenting with toppings. Or offer the kids delicious pancakes with sour cream and their favorite jam!

How to cook pancakes on the water

There are many recipes for pancakes that differ in a liquid base. For cooking, milk, kefir, whey or water is used. The base ingredient significantly affects the taste of the finished treat. The most affordable are the recipes for pancakes on the water. Let's learn how to cook pancakes on the water at home.

Pancakes are a flour dish traditional for Russian cuisine, which has long delighted fans with a variety of preparations. The popular product is based on batter. The flour base is versatile because it takes on a variety of textures and flavors through frying in a pan at different temperatures and using different recipes.

Calorie content of pancakes on the water

Pancakes have long become symbols of Russian cuisine. This easy-to-make dish is surprisingly satisfying and incredibly tasty. It is combined with a variety of fillings, which provides an opportunity for the realization of culinary fantasies.

For people who follow the figure and do not eat starchy foods due to their high fat content, there is good news. The calorie content of pancakes on water is approximately 150 kcal per 100 grams. So a couple of pancakes will not harm the figure.

There are hundreds of pancake recipes on the internet. Such a variety deserves respect, but not all recipes are perfect, and certain skills and knowledge will be needed for cooking. Let's talk about the intricacies of baking delicious pancakes.

1. Be sure to sift the flour before cooking. As a result, you get a tasty and airy dough.
2. Use water, eggs, and other liquid ingredients at room temperature. If you store them in the refrigerator, take them out a few hours before cooking.
3. To avoid lumps in the pancake dough, add flour gradually. First combine and mix liquid products, then add flour.
4. To prevent the dough from sticking to the pan, add a little vegetable oil to the composition. A cast iron skillet is best for frying pancakes.
5. Lubricate the pan with lard or lard. As a result, the pancakes will not stick, and do not overdo it with the amount of “lubricant”.

And remember, the first pancake is an indicator of the correct use of ingredients and a signal of readiness. Be sure to try it. He will tell you what to add to the dough to correct or improve the taste.

Classic thin pancakes on the water

It is difficult to find a person whose list of favorite dishes does not include pancakes. Since there is not always dairy products in the refrigerator, housewives often knead the dough in water. I offer the most "running" recipe - the classic.

• Flour - 400 g.
• Eggs - 2 pcs.
• Water - 500 ml.
• Sunflower oil - 2 tablespoons.
• Salt.

1. Sift flour into a deep bowl to saturate with air, add salt. Heat water slightly in a small saucepan. Thanks to the warm liquid, it is easier to deal with lumps.
2. In a separate container, beat the eggs, add flour and vegetable oil. While whisking the mixture, gradually add water. The result is a uniform pancake mass.
3. Do not rush to bake pancakes right away. Set the dough aside for 15 minutes. After the time has elapsed, fry in a greased pan.

The classic pancake recipe is universal. It allows you to cook a salty or sweet version of pancakes at home. As a filling, I advise you to use meat, vegetables, liver, fruits, berries.

Classic thick pancakes on the water

Many novice cooks are surprised by the fact that you can cook a tasty and satisfying treat for households from available products. Classic thick pancakes on the water are a good example of this. It does not take much time to create a culinary miracle, and the financial costs are imperceptible.

• Flour - 4 cups.
• Egg - 2 pcs.
• Water - 350 ml.
• Slaked soda - 0.5 teaspoon.
• Sugar - 2 tablespoons.
• Salt, vegetable and butter.

1. Rub the eggs with sugar and salt, add a tablespoon of sunflower oil, soda, salt, sugar, water and flour. Beat the resulting mass well with a mixer.
2. Bake pancakes in an oiled pan. Pour some of the batter into the pan and form into a pancake. When it's browned on the underside, turn it over.
3. Put the finished pancakes in a saucepan, add a little butter, cover with a lid and leave for a few minutes. Then lightly shake the container so that the oil is evenly distributed.

I fry thick pancakes according to the classic recipe in odorless refined oil, but the usual one will do. Some housewives grease the pan with lard or use non-stick cookware. Whoever likes it. In any case, it turns out a great addition to cocoa.

Delicious pancakes on the water with holes

If there is no milk or kefir in the refrigerator, and the household asks for delicious pancakes, prepare a treat on the water. To taste, they are not inferior to pancakes in milk. and differ only in a thinner and more porous texture.

• Water - 1 glass.
• Egg - 1 pc.
• Wheat flour - 0.66 cups.
• Sugar - 1 tablespoon.
• Salt - 1 teaspoon.
• Vegetable oil - 20 ml.
• Butter - 50 g.

1. Beat the egg, add salt and sugar. After dissolving the quick ingredients, pour in chilled boiled water and beat until foamy.
2. Gradually add flour to the dough and at the same time beat the mass with a whisk, breaking up lumps. The result is a mass resembling sour cream. At the end, add vegetable oil and beat again.
3. Grease a heated pan with vegetable oil. Using a ladle, pour some batter into the pan and spread evenly. When the pancake is fried, pry the edge with a spatula, carefully flip over and fry on the other side. Put the finished pancakes on a plate, grease with butter.

Pancakes with holes prepared according to this recipe go well with meat or vegetable fillings. They are also suitable in their pure form with black tea, especially if diluted with homemade jam or jam.

How to make openwork pancakes with eggs

To make lace pancakes with a delicate texture at home, abstruse and expensive ingredients are not needed. Water, eggs and flour are enough. Despite the simplicity of the recipe, the dessert is incomparable.

• Eggs - 5 pcs.
• Water - 700 ml.
• Flour - 350 g.
• Citric acid - 1 pinch.
• Vegetable oil - 25 ml.
• Salt, sugar, vanilla.

STEP-BY-STEP COOKING:

1. Whisk the eggs in a deep bowl. Pour water into a separate bowl, add salt and sugar. After the dry ingredients are dissolved, combine the liquid with beaten eggs.
2. Gradually add flour, constantly stirring the mass. Lastly, add butter and vanilla, mix again. The main thing is that there are no lumps in the flour base.
3. It remains to fry the pancakes in a preheated and lightly oiled pan on both sides.

Openwork pancakes on the water are good with cottage cheese or meat filling. Some gourmets eat them in their pure form, dipping them in natural honey and drinking tea. A matter of taste.

How to cook lean pancakes on the water

Even if there is a post in the yard. no one forbids cooking delicious delicacies. And although there are no eggs and milk in lean pancakes on the water, they are still delicious. There is another advantage - low calorie content. Therefore, they are equally suitable for fasting, and for watching the figure.

• Flour - 1.5 cups.
• Water - 2 glasses.
• Vegetable oil - 50 ml.
• Sugar - 1 tablespoon.
• Water - 0.5 teaspoon.
• Citric acid and salt.

1. Pour water into a deep bowl, add sugar and salt. After dissolving the ingredients, add the sifted flour along with citric acid, mix well to get a homogeneous mass without lumps.
2. Add butter and baking soda to the dough. Stir the pancake mass again.
3. Heat up the pan. I advise you to grease the roasting pan with vegetable oil once before baking. Fry the pancakes in a skillet on medium heat.

If you want to diversify the dish, add a little chopped greens or pre-fried onions to the lean dough before baking. Such an additive will give pancakes certain taste and aromatic qualities. If you are preparing sweet lean pancakes, add some vanilla to the dough.

Thin custard pancakes in boiling water

Custard pancakes are one of the few treats that, by definition, cannot be spoiled. Boiled flour retains moisture, which evaporates during frying and provides pancakes with frantic airiness.

• Boiling water - 300 ml.
• Water - 250 ml.
• Flour - 250 g.
• Egg - 1 pc.
• Butter - 20 g.
• Sugar - 2 teaspoons.
• Soda and salt - 0.66 teaspoons each.

1. Sift flour into a deep bowl. While stirring the flour with a whisk, pour in plain water in a stream. Stir until a homogeneous mass is obtained.
2. Add baking soda to boiling water and stir quickly. While quickly stirring the thick flour base with a whisk, pour boiling water into the mass. In a separate bowl, beat the egg with sugar and salt. Stir the dough, add the beaten egg, cover and leave for 15 minutes.
3. After the time has elapsed, melt the butter in a frying pan and add to the dough, mix. Pour a little dough onto a heated and oiled pan, spread over the surface and fry on each side. Stack pancakes on a plate, brushing with butter.

How to make pancakes without eggs

Looking for an easy and quick pancake recipe? There he is. The easy dinner recipe below does not require eggs, milk, or other dairy products. It's hard to believe that without these classic products, everything will work out, but it's true.

• Chilled boiled water - 500 ml.
• Flour - 250 g.
• Vegetable oil - 6 tablespoons.
• Sugar - 2 tablespoons.
• Salt and soda - one pinch each.

1. Sift the flour into a deep bowl, add the remaining quicksand ingredients and mix.
2. Gradually add water to the mixture, stirring vigorously. Be sure to crush all the lumps.
3. Add 2 tablespoons of oil and mix well. Pancake mixture is ready.
4. For baking pancakes, take a cast-iron pan. Put the dishes on the stove, heat up, brush with oil and bake in the traditional way on both sides.

The method of making pancakes without eggs is incredibly quick and easy. If you want to solve the problem a little more complicated, check out the material on the site, which describes a variety of ways to make pancake dough.

Lush yeast pancakes on the water

The classic recipe for pancakes involves the addition of eggs, butter and milk to the dough. Such a treat is incredibly tasty, but many consider it a “heavy” food. I offer a "light" version of everyone's favorite treat.

• Flour - 500 g.
• Dry yeast - 5 g.
• Warm water - 400 ml.
• Vegetable oil - 2 tablespoons.
• Sugar - 1 tablespoon.
• Salt.

1. In a deep bowl, mix dry ingredients, pour in water and vegetable oil. Using a whisk, break up any lumps. Leave the mass under the lid for 40 minutes. During this time, it will double in size.
2. Heat up the skillet. To prevent the pancake mass from sticking to the bottom of the pan, grease with vegetable oil. Pour a little dough into the pan, distribute. As soon as the surface of the pancake becomes yellowish, turn it over. After a minute, remove from the stove and put on a plate.

Yeast pancakes are combined with various additives and toppings, but I recommend serving them at the table along with an amazing sauce. To prepare it, crush two hard-boiled eggs in a deep bowl, add a little butter, chopped herbs and salt. Everyone will be delighted.

The article about cooking pancakes on the water has come to its logical conclusion. We reviewed several popular recipes and paid attention to the secrets of cooking. And remember, pancakes are always served to the table immediately after cooking. At this point, their taste is at its peak. Bon appetit!

Pancakes on the water are green, thanks to the addition of leafy greens to the dough. Extraordinary filling for pancakes - potatoes, dried tomatoes, peppers and prunes.

vegetable oil, vegetable oil, water, eggs, sugar, flour, herbs, potatoes, tomatoes, prunes, salt, green onions

Pancakes on the water - a recipe for low-fat pancakes. Below we will tell you how to cook pancakes on the water, having prepared pancakes on the water once, you will not be tormented by such common questions: how to make pancakes on the water, how to make pancakes on the water, how to cook pancakes on the water. The recipe for pancakes on water is very simple, the main thing is to observe the proportion of ingredients. Dough for pancakes on the water is made from flour, eggs, water, salt and sugar. This is a recipe for thin pancakes on the water. Beat eggs, water, sugar and salt, and then gradually add flour. You can immediately add vegetable oil to the resulting dough. Lenten pancake recipe, these are pancakes on the water without eggs.

To make the dough more fluffy, you can cook pancakes with mineral water, pancakes with water and yeast. Or add some baking powder to the dough. Cooking pancakes on the water has its own tricks. To determine the readiness of pancakes, carefully monitor their edges: as soon as they begin to rise, immediately remove the pancake from the pan.

All rights to materials located on the website www.RussianFood.com. protected in accordance with applicable law. For any use of site materials, a hyperlink to www.RussianFood.com is required.

The site administration is not responsible for the result of applying the given culinary recipes, methods of their preparation, culinary and other recommendations, the performance of the resources to which hyperlinks are placed, and for the content of advertisements. The site administration may not share the opinions of the authors of articles posted on the site www.RussianFood.com

How to cook pancakes on the water, and the milk is too much

Pancakes on the water will help you out when there is no way to use milk. This recipe for pancakes on the water is very simple, and the pancakes are tender and thin. The name of the dish sounds strange. But what to do if there is no milk, and the rest of the ingredients are in abundance? Do not hesitate and do not hesitate to cook them in a different way, be sure that you will succeed.

Of course, we know that the most delicious and simple pancakes with milk are http://vkusno-i-prosto.ru/receipt/bliny-na-moloke/. but there are many other ways to prepare them. Depending on the recipe, pancakes will always have a different taste and appearance.

These "heralds of spring" are cooked on yogurt, cream, without eggs, yeast and buckwheat flour are added. And ready-made pancakes are eaten with sour cream, red caviar, honey, jam. They make a pancake casserole.

But the famous pancakes with black caviar have never been a delicacy and were eaten only by peasants.

Let's start making pancakes

As already mentioned, the recipe for pancakes on the water is simple and straightforward. They take the same amount of time to cook as regular pancakes. You should take care of the dishes in advance.

For kneading dough, use only enameled dishes, excluding aluminum ones, since aluminum is prone to oxidation.

It is better to get the eggs out of the refrigerator in advance so that they cool to room temperature, but it is better to warm the water so that it is warm, but not hot. The whole secret of cooking lies in the fact that water is gradually added to the already sifted flour, always in two steps. And in order to avoid lumps, beat the dough before cooking with a mixer or whisk.

The recipe uses baking powder, but if you do not have it, you can replace it with slaked soda (in vinegar), about 3 grams of soda.

Is it possible to cook pancakes on the water if there was no milk on hand? Of course it is possible and even necessary. Such pancakes will turn out no worse than ordinary ones. They will also be thin and tender. To achieve a good result, carefully read the recipe and get down to business.

Recipe for pancakes on water without milk

Required for cooking (based on 3 servings) :

• 2 eggs;
• 500 ml. water;
• 3 art. l. Sahara;
• 1.5 cups flour;
• ½ tsp baking powder;
• 3 art. l. vegetable oil;
• a pinch of salt.

1. Sift flour into a bowl, mix with baking powder (or, if there is no baking powder, with 3 grams of slaked soda).
2. Add a little to the flour 250 ml. water, stir.
3. Beat eggs with sugar and gradually add to flour, mix.
4. Add salt, vegetable oil to the dough, mix everything.
5. Add another 250 ml to the dough. water, beat with a mixer or whisk to remove unnecessary lumps.
6. Before baking the first pancake, grease the pan with oil. When preparing the next portion, do not grease the pan.
7. Serve ready-made pancakes with sour cream, honey or jam.

Total cooking time: 1 hour 30 minutes

Russian traditional dish

And in conclusion, we want to warn

So, you have learned how to cook pancakes on the water. They will turn out no worse than American pancakes or any other types of this product. Remember that the pancakes are baked and do not stick to the pan, and the first pancake is not lumpy, be sure grease the dishes in which you cook with vegetable oil dipping half a raw potato in it, which must first be planted on a fork. If you cook in a dishes with anti -stick coating, try not to add fire, otherwise you risk getting "black." Following simple rules and advice, you will be satisfied with the result, and your family will remain full and without milk.

Liked the recipe or article. Tell your friends on social networks:

The simplest and most delicious pancakes on the water

Who said that the dough for delicious pancakes should be kneaded exclusively with milk? Pancakes on the water are no worse. In addition, milk may sometimes not be in your refrigerator. Such economical pancakes are good both with filling and without it. They are very quick and easy to prepare, which means they can be served both for breakfast and as a lunch dessert.

Such pancakes on the water with eggs are just perfect for adding fillings to them, they are delicate, thin, with a crispy edge. They require a minimum of products, and they do not need much time to cook.

1. For a quick breakfast (step by step recipe).

If there is no milk at home, and you want something delicious for breakfast, there is no other way out but to cook pancakes on the water, the recipe of which is very simple.

• 600 ml of warm water;
• 300 g of sifted flour;
• 3 medium sized eggs;
• salt on the tip of a knife;
• 0.5 tsp soda;
• 0.5 tsp citric acid;
• 2 tbsp. l. Sahara;
• 1 st. l. vegetable oil.

Step 1: Whisk 3 eggs while gradually adding 2 cups of water.

Step 2: Dissolve the citric acid in the remaining 1 cup of water.

Step 3: In a separate bowl, mix all bulk products - flour, soda, salt and sugar.

Step 4: Pour the liquid mixture into the dry mixture little by little and mix everything well until all lumps are dissolved.

Wait 15-20 min. and boldly proceed to the final step. Add vegetable oil and water with citric acid to the dough, mix well again and bake thin pancakes in a hot pan until golden brown.

2. On mineral water.

Try to use not ordinary water for the test, but carbonated water, then soda is not required. Take these products:

• 2 glasses of sparkling water;
• 1 cup sifted flour;
• 2-3 tbsp. l. fine sugar;
• 1/2 tsp salt;
• 2-3 tbsp. l. sunflower oil;
• 1/2 tsp vanillin.

This is the easiest pancake recipe ever. Mix flour, sugar, salt, vanillin, add vegetable oil and water, beat the dough well with a mixer and start baking tender, airy pancakes. Fry thin pancakes in a hot frying pan for 1 minute. from each side.

Nalistniki are Belarusian thin pancakes. Homemade pastries are much tastier than store-bought ones. In addition, you can diversify the filling recipes in your own way.

1. Hearty pastries with meat filling.

For breakfast, they are heavy, but as an addition to lunch, they are what you need. You will need the following set of products:

• 1 liter of water;
• 6 medium sized eggs;
• 2 cups sifted flour;
• 1 tsp Sahara;
• salt to taste;
• 2-3 tbsp. l. vegetable oil.

Beat eggs, add water, salt, sugar (for a nice golden color) and sunflower oil. Gradually pour the liquid mixture into the flour and beat the dough with a mixer until the lumps disappear. They need to be baked in a hot pan. The result is thin, crispy, golden pancakes.

Prepare the filling separately. Fry 0.5 kg of minced pork, mash 1 boiled egg with a fork, chop a little fresh dill. Mix all ingredients, salt and pepper to taste. For each pancake lay out 2-3 tbsp. l. toppings and fold into envelopes. Place them in a frying pan in hot butter and fry on each side for 1 minute.

Good recipes? Then, here's more:

2. The plates are unusual.

And they are “unusual” because for the test you need to take not the usual wheat flour, but make it from buckwheat, peas or millet. If you have a coffee grinder, this will not take much time. The taste of such thin pancakes is simply amazing.

You will need these products:

• 3 cups ground buckwheat, peas or millet;
• 2 glasses of warm water;
• 20 g yeast;
• 2 eggs;
• 30-40 g butter;
• 2-3 tbsp. l. Sahara.

From all the prepared products, make a not very thick dough. Cover the bowl with a clean towel and wait 10-15 minutes. until it starts to rise. And now you can bake thin pancakes in a hot frying pan. Such pancakes are especially good with cottage cheese or fruit filling.

They turn out more loose and soft. They can be eaten with jam, honey or condensed milk, or they can be cooked with bacon. True, the calorie content of such pancakes is greater than fresh ones. And here is the first simple yeast pancake recipe:

1. With apple slices.

For dessert you need to take:

• 400 g flour;
• 600 ml of milk;
• 4 eggs of medium size;
• 3-4 st. l. vegetable oil;
• salt on the tip of a knife;
• 1-2 tbsp. l. Sahara;
• 4-5 apples;
• a pinch of cinnamon (optional)

Separate the yolks from the proteins and beat them with sugar, add salt, vegetable oil and warm water. Sift the flour into a separate bowl and gradually pour the liquid mixture into it, beat with a mixer until smooth. Separately, beat the egg whites until stiff and carefully fold them into the batter with a spoon.

Peel the apples, cut into slices and fry in butter with 1 tbsp. l. sugar and cinnamon. Arrange a few apple slices in a pancake pan and pour over a portion of the dough. Fry on both sides.

2. Hearty with forest mushrooms.

It is very easy to treat yourself and your loved ones to a snack with mushrooms, if there are simple recipes and such products:

• 2 cups of flour;
• 250 ml of warm water;
• 0.5 tsp soda;
• salt to taste;
• 2 onions;
• 200 g fresh mushrooms;
• 3-4 st. l. vegetable oil.

First, fry the mushrooms with onions for 10-15 minutes. Salt and pepper to taste. Set the stuffing aside and get to the dough. From all the prepared products, make a not very thick dough. Put 1 tbsp on the pan. l. fillings and fill with a portion of the dough. Fry for 1 min. from each side.

3. Gentle with semolina.

Such pancakes simply melt in your mouth, and if you smear them with butter while still hot, it will be simply impossible to refuse treats.

And the set of products is quite simple:

• 2.5 cups of sifted wheat flour;
• 2 tbsp. semolina;

Lush milk pancakes without yeast recipe

To make pancakes on the water, we need a very simple set of products.

First, we need one liter of water. It must be taken boiled and chilled. This can be done in advance.

Drive four chicken eggs into a small bowl, stir with a whisk, but do not be zealous. Add salt and sugar to the eggs, mix again.

Now pour one liter of water into a larger bowl, stir in the egg mixture and mix very well.

Flour for pancakes on the water should be sifted and constantly stirring in small portions add it to the bowl. Try not to form lumps, so it is very important to constantly stir.

Now about flour. It took me 2.5 cups, but this does not mean that you will need exactly this amount of flour. A lot here depends on the quality of your flour, the category of eggs, etc. The dough should be more liquid than what we usually do for pancakes. This makes the pancakes thinner.

Now the matter remains small - you need to pour vegetable oil into the dough, also constantly stirring with a whisk.

Now let's move on to making pancakes. To do this, heat up the pan. I have a special pancake pan, it is non-stick, so I do not grease it with vegetable oil. And you look at the situation.

I love thin pancakes, so I try to pour as little dough into the pan as possible, a little less than half a ladle. We return the pan back to the fire and wait for the pancake to brown.

Flip the pancake. I do it with my hands, it's a habit, but you can turn it over with a spatula or knife, fork, etc.

As soon as the pancake is browned on the other side, remove it from the pan, put it on a plate and proceed to another. And so we repeat until the dough runs out.

That's it, now you can try what we got, unless, of course, the household members do it earlier, because they love to grab hot pancakes from the plate so much.

Pour tea or coffee into mugs, cut fruits (in my case, red oranges), any berries, chocolate, condensed milk or jam, as you like, are also suitable.

Imagine that you are swimming in the Mediterranean... no, no, without disturbing anything, without swimming behind the buoys, but right next to the buoys, where almost no one swims at all. Enjoying warm water and admiring the horizon ... Suddenly: "How do you cook cutlets?" - the sonorous, well-placed voice of a professional speaker is heard just above the ear. Well, of course, I took a sip of salty water in full from such a surprise and thought: “But really how? I haven’t cooked cutlets for a long time, or maybe it’s time?”

“But you know, I make excellent pancakes! Thin ones! And just on the water! And not at all rubber, but tender and all in a hole,” continued the voice. And I finally cleared my throat and saw Lyuba from near Moscow, with whom we were vividly discussing ways to preserve bell pepper yesterday on the beach.

"Give me your recipe, I'll try it. Pancakes on the water - curious!" I thought. And now, hands have reached pancakes, and I am pleased to present you this recipe. The pancakes come out really thin and very tasty, and the secret is simple...

So, to prepare thin pancakes on the water, we need eggs, salt and sugar, water, flour and vegetable oil.

The secret is that first you need to beat the eggs with sugar and salt into a fluffy foam. Like this.

Then pour in 1/3 of water and add flour, mix. Then pour in the remaining water, continuing to stir the dough. There should be no lumps. Add oil and the dough is ready.

Pour a little batter into the preheated pan and tilt the pan in a circle to distribute the batter evenly and quickly over the entire surface. If you are using a Teflon pan, then there is no need to lubricate it. Fry the pancake on one side...

And then on the other, and so we fry all the thin pancakes on the water with eggs.

Put the finished pancakes on a plate. You can oil them while they are hot and sprinkle them with sugar, but I think I will refrain from doing so.

Pancakes on the water come out very, very thin and beautiful, and most importantly, delicious and almost weightless. These are so perforated ... Lace, and nothing more!

I serve pancakes hot with all sorts of things, everyone will decide for himself how to spread the pancake or where to dip it.

Bon appetit and enjoy your vacation!