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Blackcurrant is a valuable and very useful berry for the body. They like to eat it fresh, and also cook blackcurrant jam for the winter according to different recipes.

Simple thick jam for the winter

This recipe for blackcurrant jam is the simplest and most delicious, so it is often used by many housewives. The jam is thick and rich. When the berry harvest is plentiful, this recipe will help preserve them for the winter.

What will be required:

• 1 kg of blackcurrant;
• 1 kg of sugar.

How to cook:

1. Prepare berries. To do this, they are sorted out, washed, poured into a colander.
2. Pour boiling water over. You can immerse a colander with currants directly into boiling water for a couple of seconds.
3. After the berries drain, they are poured into an enamel bowl and covered with sugar. Leave the mixture for a while so that the berries release the juice.
4. Periodically mix the mass with a wooden spatula to speed up the juice release. The sugar needs to be completely dissolved. It is better to fall asleep berries at night, and return to the process the next day.
5. Place the bowl on the stove and bring to a boil over low heat.
6. Stirring constantly, boil for 15-20 minutes.
7. Pour into clean jars, close and leave to cool.

Jelly jam

This recipe allows you to make jam tasty and tender. Besides, it's quite simple.

What will be required:

• 4 cups of already washed, sorted and dried blackcurrants;
• 6 glasses of sugar;
• 2 glasses of water.

How to cook:

1. pour water into prepared enameled dishes and pour 3 cups of sugar;
2. bring the mass to a boil, stirring constantly;
3. pour the berries into the syrup and bring to a boil again;
4. cook for 7 minutes;
5. add the rest of the sugar, mix and cook for another 5 minutes;
6. pour hot jam into pre-sterilized jars and roll up.

Preparing blackcurrant jam quickly, and pleasure for the whole winter!

Advice! To prevent the jam from molding, you can apply one trick: cut a circle from tracing paper according to the size of the jar and moisten it in alcohol or vodka. Put a circle on top of the jam, and then roll it up with iron lids, mold will never appear.

Watch the video! Blackcurrant jam

Recipe "five minutes"

Such recipe corresponds to the name and is prepared really very quickly. In addition, during cooking, all useful substances are preserved, so sweetness is of great benefit to the body, especially in winter.

Ingredients:

• 1.5 glasses of water;
• 1 kg of blackcurrant;
• 1.5 kg of sugar (1.3 kg is possible).

Cooking:

1. Prepare berries. They are sorted out, thrown into a colander and washed, let the water drain.
2. Then pour boiling water over so that the berries do not burst during cooking;
3. Prepare syrup. Boil water, add sugar, let it boil so that it completely dissolves.
4. Pour the berries into the syrup, mix and bring to a boil.
5. Cook for exactly 5 minutes.
6. Jam is poured into jars while still hot, rolled up with iron lids.

Watch the video! Pyatiminutka blackcurrant jam

Jam without cooking

One of the popular ways to make blackcurrant jam is to grind it with sugar. This method will allow you to save useful vitamins in the berries, since they are not subjected to heat treatment.

Jam prepared according to this recipe does not need to be rolled up with an iron lid. Due to the large amount of sugar and the correct cooking technology, the jam will be stored even in apartment conditions.

Cooking:

1. it is necessary to choose only ripe berries, because unripe ones can begin to ferment;
2. carefully sort the berries, select the garbage, rinse several times;
3. completely dry the berries, you can lay them out on a towel. You should not rush, the currant must be completely dry;
4. sterilize the jars and pour boiling water over the lids, dry;
5. from the inventory, a meat grinder or blender, a deep mixing bowl, a wooden spatula or a large spoon will be used.

Ingredients:

• 2 kg of sugar;
• 1 kg blackcurrant.

Cooking process:

1. twist the berries through a meat grinder or kill in a blender;
2. Transfer the resulting mass to a bowl, sprinkle evenly with sugar and mix thoroughly;
3. The jam is ready. It must be decomposed into sterilized jars, covered with a lid, sent for storage.

The process is not complicated, but the result is a healthy and tasty treat that everyone will like.

Watch the video! Blackcurrant jam without cooking

Recipe for blackcurrant with raspberries without cooking

It's not just jam. This is an amazing delicacy containing a huge amount of vitamins. Raspberries will add flavor and make the taste slightly sour.

There is no exact proportion of raspberries and currants. The main thing is that raspberries should be less than currants. It is optimal if the proportions are 1 to 1. But even if there is only a handful of raspberries, it is worth adding it. The taste will be so unusual that such a recipe will become one of your favorites.

Ingredients:

• 0.5 l can of blackcurrant;
• 0.5 l can of raspberries;
• 2 liters of sugar (about 2 kg).

It should be noted that sugar should be 2 times more than the total number of berries.

Cooking process:

1. All berries are sorted, washed, left to dry.
2. The prepared berries are twisted through a meat grinder or interrupted with a blender, the resulting mass is laid out in a convenient bowl.
3. Pour sugar and mix thoroughly until a homogeneous consistency is obtained, put into sterilized jars, cover with a nylon lid.

Advice! It is better to store such jam in the refrigerator, because it will not be possible to completely remove water from raspberries after washing, and due to its presence, with a lack of cold, the jam can deteriorate.

When stored in the refrigerator, the treat will stand for a long time. There is an opinion that you can use unwashed raspberries, but this is the business of every housewife.

Watch the video! Jam without cooking. Currant and raspberry

Currant jam with orange

This recipe is very unusual and gives an interesting taste to currants. An orange is added to the jam, moreover, it is not subjected to heat treatment.

Ingredients:

• 1 kg currant;
• 1.5 kg of sugar;
• 1 orange.

Cooking:

1. lids and jars for currant jam must be sterilized in advance;
2. the orange is thoroughly washed and doused with boiling water to wash off the wax from it;
3. in a blender or meat grinder, grind the orange along with the skins;
4. make currant puree using a blender or meat grinder;
5. mix berry and orange puree, add sugar and mix;
6. leave for several hours, stirring occasionally until the sugar is completely dissolved and turned into syrup;
7. after that, decompose into banks and roll up;
8. leave to be stored in the refrigerator. It can stand for a long time, retaining its taste and benefits.

Watch the video! Currants with oranges for the winter

Recipe without cooking with dried apricots

Dried apricots will be a great addition to currants and help change the taste almost beyond recognition. It will also be an excellent vitamin supplement to healthy blackcurrant jam. Plus, it's incredibly delicious.

Ingredients:

• 800 g of blackcurrant;
• 200 g dried apricots;
• 2 kg of sugar.

Cooking:

1. we sort the berries, wash and dry;
2. pour boiling water over dried apricots so that it softens;
3. after the dried apricots have become soft, drain the water, rinse the dried fruits under running water, put them in a colander. Then excess water can even be squeezed out;
4. twist currants, and then dried apricots;
5. transfer the mass to a bowl, add sugar and mix;
6. leave for 30 minutes, mix;
7. put in sterilized jars, close with a nylon cap, store in a cellar or refrigerator.

This dessert is so versatile. It can be used both as a treat for tea and as an additive to pastries.

« Pyatimyutka» with currant and ginger

The jam turns out fragrant and refined, the combination of ginger and currant will appeal to everyone. Plus, it cooks quickly.

Ingredients:

• 0.5 kg of blackcurrant;
• 0.75 kg of sugar;
• 250 ml of water;
• ginger root.

Cooking process:

1. prepare the berries, sort them out, cut off the tails, rinse;
2. pour into a colander, dip it in boiling water, or simply pour boiling water over it so that they do not become sour during cooking;
3. let the water drain;
4. grate the ginger root to make half a tbsp. spoons;
5. pour water into an enameled pan, add sugar, stir;
6. bring to a boil over low heat;
7. pour berries and ginger into the syrup, you can make the fire bigger;
8. after boiling, cook for 5-7 minutes;
9. pour hot still liquid jam into sterilized jars. When it stands and cools down, it will become like jelly.

Such interesting and unusual recipes will help you prepare a very tasty currant jam with new flavor notes.

Watch the video! Blackcurrant jam. Simple and quick recipe

Which involves cooking, there is also blackcurrant jam without cooking. Such jam can be called with full confidence an excellent alternative to ordinary jam and frozen berries. Such jam is nothing more than blackcurrant grated with sugar.

I would also like to note that the taste of such jam differs significantly from the traditional boiled jam. It becomes more aromatic. When you eat it, it feels like you are fresh berries that were literally just picked from the bushes.

This jam is also called cold, raw, live jam, and it really is. The absence of heat treatment allows you to save in it all the useful vitamins, trace elements, organic compounds found in this so useful berry.

If you look at its composition, then you will find a large amount of fructose, vitamins, pectins, organic acids, flavonoids in it. In addition, it contains substances with bactericidal properties.

There are several recipes without cooking for the reason that in addition to berries and sugar, other products can be used in recipes. So, for example, fresh oranges or lemons, red currants, blueberries are often added to raw blackcurrant jam, thereby turning it into a real vitamin bomb.

It will take you a little time to prepare such a jam. After spending literally 30-40 minutes, you will get a super vitamin preparation for the winter. By using this jam, you will not only get a taste pleasure, but also significantly improve your health, increase immunity and thereby protect yourself and your family members from many diseases.

So that raw blackcurrant does not sour and ferment, it must be stored in a cold place. It can be both a refrigerator and a basement or cellar. Blackcurrant jam, when properly prepared and stored, turns out to be a dense jelly-like consistency. This jam can be used as a filling for pies, pies. In addition, on its basis, you can always prepare a large number of delicious homemade desserts and drinks - ice cream, meringue, mousse, sambuca, macaroons, marmalade, marshmallows, Turkish delight, jelly, sorbet, cocktail, smoothie, fruit drink, compote. This jam can be eaten simply with spoons along with a long loaf and tea.

And now I propose to go to the recipe and see how to cook blackcurrant jam without cooking step by step with a photo

Ingredients:

• Black currant - 1 kg.,
• Sugar - 2 kg.,

Blackcurrant jam without cooking - recipe

Pour currant berries into a bowl.

Go through them. Set unripe, spoiled berries and leaves aside. Put the currant in a colander. Wash with cold water.

Let the water drain. Additionally, it is desirable to dry the berries, spreading them on a towel. Pass the currant berries through a meat grinder or beat with a submersible blender.

Transfer the resulting puree to a saucepan or bowl. Pour in the sugar.

Stir.

Raw currant jam is ready. But since we have it raw, in order to be able to store it in the refrigerator, you need to sterilize the jars and lids. I do it in boiling water. I boil the jar and the lid for about 2-3 minutes.

Put the jam in a sterilized jar. Close the jar with a lid.

This keeps well in the refrigerator for several months. I would be glad if you liked this recipe for blackcurrant jam without cooking.

Blackcurrant jam without cooking. A photo

Blackcurrant jam with the addition of lemon is also very original in taste. By adding lemon, you will enrich it with a large number of additional useful substances, in particular vitamin C. By consuming one teaspoon of this jam every day, you will not be afraid of any cold. To prepare such a wonderful jam, you will need sugar, lemon and blackcurrant.

Ingredients:

• Black currant - 1 kg.,
• Sugar - 2.5 kg.,
• Lemon - 1 pc.

Blackcurrant jam with lemon without cooking - recipe

Sort out blackcurrant berries. If possible, the branches near the stalk should be pinched off.

Rinse them with cold water in a colander. Lay out on a clean kitchen towel and let dry.

While the berries are drying, wash and cut the lemon into small slices, cubes or slices.

Pass currant berries and lemon through a meat grinder. Pour in the sugar. Stir. Wash jam jars thoroughly.

After that, be sure to sterilize them in a way convenient for you. Spread raw jam in them.

Close with lids. Store, like the previous jam, in the refrigerator. If there are a lot of cans, then they can be taken out to the cellar or basement.

Blackcurrants and blueberries ripen almost at the same time, so you can raw and live blackcurrant jam add blueberries too.

Ingredients:

• Black currant - 1 kg.,
• Sugar - 2 kg.,
• Blueberries - 500 gr.,

Blackcurrant and blueberry jam without cooking - recipe

Sort out blackcurrants and blueberries. Wash them and let them dry. Puree with an immersion blender.

Pour granulated sugar to the crushed berries. Stir the raw blackcurrant and blueberry jam again so that all its components are evenly distributed in it.

Sterilize jars and lids.

Arrange blackcurrant with blueberries in jars, tightly close them with lids. Place in refrigerator.

Hello! Let's talk today about a very tasty and healthy blackcurrant jam. I have selected for you very good recipes for making this delicacy.

In addition to being very tasty, it is also very healthy. Currants will give us their vitamins in winter. At the same time, it strengthens the immune system and it is useful to drink juice from it for colds and coughs. I usually just dilute confiture with some water and drink it.

And in cooking it can be very useful. For example, for lubricating cakes or you can still pour ice cream on them. It will be very tasty. I always loved to eat as a child. I also always liked to just spread it on a white bun and eat it with milk, mmm ... just lick your fingers.

For me, the most difficult thing in making this jam is sorting out the berries, especially if there are a lot of them. When I was a child, my grandmother in the village made me responsible for doing this. Oh, how I didn't like it, especially when your friends went to the river or something.

Be sure to sort out the berry, clear of twigs and leaves. Then rinse and dry with a paper towel.

To begin with, I want to present a very simple recipe for making our confiture. Berries really only take 5 minutes to cook. The main thing is to follow all the recommendations described and then you will get just amazing jam with the aroma of fresh berries.

Ingredients:

• Black currant - 500 gr
• Sugar - 600 gr
• Water - 50 ml

Proportions can be changed, the main thing is to observe the ratio of ingredients.

Cooking:

1. Put the berries in a saucepan, cover with water and bring to a boil. Then cook for 5 minutes, remembering to stir. It should be cooked on medium or high heat, the main thing is that it is constantly in a state of boiling.

2. Then add sugar, stir until dissolved and bring to a boil. Then leave to cool. Then put in pre-sterilized jars and close the lids. Remove for storage in a cool place.

How to cook blackcurrant jam for the winter

This recipe is considered traditional. That's how my grandma used to cook. When you eat it, you can feel the taste of childhood and the warm, affectionate look of a granny, who, although we were strict, she loved all her grandchildren very much.

Ingredients:

• Black currant - 5 kg
• Sugar - 5 kg
• Water - 7.5 glasses

Cooking:

1. Pour sugar into a cooking bowl and fill it with water. Bring to a boil. Boil until the syrup becomes clear.

2. Then put the berries in the boiling syrup. Stir gently and turn off the heat. Leave in this position for a day.

3. After a day, put it on fire again, bring to a boil, remove the foam and turn it off. Again, leave for a day.

4. The next day, put it on fire again, bring to a boil, remove the foam and cook for about 15 minutes.

Put 2-3 tablespoons of jelly on a clean, cool plate. Cool and run down the middle with a spoon. If the edges do not begin to converge, then the jam is ready.

5. Arrange everything in sterile jars, close and send to a place to store your blanks.

A simple recipe for jam through a meat grinder without cooking

Here's the recipe, it couldn't be easier. Personally, I like to cook with the raw method. The aroma of fresh currant is felt even in winter.

Ingredients:

• Black currant - 1 kg
• Sugar - 2 kg

Cooking:

1. Twist a clean and dried berry through a meat grinder. Add sugar to it and stir.

2. Arrange in clean sterile jars, leaving a distance of 3-4 cm to the edge. Put a layer of sugar on top. Close the lids and put in a dark cool place. Although with this recipe, it can be stored at room temperature.

Blackcurrant confiture with orange for the winter

Currant with orange is a very interesting combination of flavors. Try to make such a confiture. you should definitely like it. I will present two options for cooking the raw method without boiling, which are slightly different from each other.

Ingredients:

• Black currant - 1 kg
• Sugar - 2 kg
• Orange - 1 pc.

Cooking:

1. Cut the orange into slices, getting rid of the seeds. Then twist the berries and orange slices, right with the peel, through a meat grinder.

2. Then pour into a bowl with sugar and mix well. Cover the bowl with jam with cling film and leave for 2-3 hours.

3. Transfer the real delicacy to sterile jars and close the lids. You can store them at room temperature.

Now check out another recipe. In addition to the orange, a banana is also added here. Having tried this jam, you just lick your fingers.

Ingredients:

• Currant - 3 cups
• Sugar - 4 cups
• Orange - 1 pc.
• Banana - 1 pc.

Very tasty and vitamin delicacy turned out. I'm sure you haven't tried it yet. I already tried last year. I highly recommend this delicacy.

Jam (jelly) from black and red currants - five minutes

Another option that I love. In general, I like to make all sorts of platters, mixing flavors. I recommend that you try to do it this way. The proportions of black and red berries are not fundamental. Put it at your discretion.

Ingredients:

• Currant red and black - 1 kg
• Sugar - 1 kg

Cooking:

1. Mix the mixed berries with sugar and mix until they give juice.

Rinse the berries, but it is not necessary to peel the twigs.

2. Then put on the stove, bring to a boil. Cook for 3 minutes, stirring constantly.

3. After cooking, pour everything into the pan through a sieve. Crush the berries well through it. Try to keep all the cake dry.

From the remaining cake you can make a wonderful fruit drink. So don't be in a hurry to throw it away.

4. With a clean spoon, skim off the foam from the jelly. Then pour into sterilized jars. Leave until cool. After it has cooled, cover with clean lids and store. You should get a very thick and incredibly tasty jelly.

Blackcurrant mashed with sugar for the winter - a recipe without cooking

I want to share this wonderful way of making jam for the winter. A simple and quick version of fragrant confiture will remind you of the taste of summer and fresh berries, like from a bush.

Ingredients:

• Currant - 1 kg
• Sugar - 1-2 kg

The proportions of sugar depend on how you store such jam. If at room temperature, then add 2 kg, if in a cold place, 1 kg of sugar is enough.

Cooking:

1. Rinse the berries and place them on a paper towel. Be sure to dry them. Then sort through, remove twigs and leaves.

2. Put the berries in a blender and add sugar. Twist to a jelly-like mass.

3. Pour into a dish and leave for several hours until the sugar is completely dissolved. Stir every half hour.

4. After a few hours, spread everything in sterile jars, pour 2 tablespoons of sugar from the top and close with lids. Then just put it away for storage.

Video on how to make blackcurrant jam in a slow cooker

For those who like to cook in a slow cooker, I picked up a video. It describes the entire cooking process in great detail. And what is very convenient - you put it in, put it in the desired mode and go about your business without worrying about anything.

Ingredients:

• Currant berries - 1 kg
• Sugar - 1 kg

It turns out very tasty and no worse than on the stove. But in winter you can enjoy wonderful jam. And yes, it helps a lot with colds. When I have a temperature, I make myself a fruit drink from it and drink constantly. Tasty and healthy.

Well, my dear friends, today I have presented you the best, in my opinion, selection of blackcurrant jam recipes. I think that when the season for harvesting this berry comes, they will come in handy for you.

I myself personally tried all these wonderful options in different years and I can say that I have not decided on my preferences, since they all turn out very tasty.

Required products:

• 500 grams of blackcurrant,
• 500 grams of granulated sugar.

How to make blackcurrant jam without boiling

We put the currants in a sieve and rinse, leave it to lie down for a couple of minutes to remove all the water, it will drain through the sieve.

We sort out the washed berries: we remove twigs, leaves and other unnecessary details, except for berries.

We twist the blackcurrant through a meat grinder. It turns out a thick mass for the perfect jam. I used a meat grinder, as everyone always has one. You can of course use a blender, but not everyone has such a device. Moreover, I always collect blackcurrants from my grandmother and immediately make jam from it, but my grandmother just doesn’t have a blender. But the meat grinder is a long-standing and proven device that can be found in any home.

Pour granulated sugar to the twisted currant. We use a 1: 1 ratio so that the jam is stored for a long time and is tasty.

Stir so that the sugar crystals melt and do not settle at the bottom.

Wash the jars, sterilize and dry, let them cool and dry. We shift sweet currant jam into them.

We twist the lids harder and put in the refrigerator, where it will stand until the right moment.

Ready-made blackcurrant jam can be eaten at any time when you want something sweet, or you can eat it to improve and strengthen your immune system.

Blackcurrant is the berry with the highest content of vitamin C. This berry is a real storehouse of vitamins. It contains vitamins P, B and A. In fact, it is enough to eat 20 blackcurrants a day and the daily proportion of vitamin C will be replenished. Blackcurrant is actively used in folk remedies, and not only the berry, but also the leaves. More recently, scientists have found that currants will prevent diabetes. That is why doctors prescribe to eat currants in any form and drink fruit drinks. This is especially true during berry season.

Blackcurrant juice actively treats sore throats and colds. A huge plus of this berry is that it retains its beneficial properties after any preparation (comotes, jam, freezing,). Blackcurrant is also used in cosmetology. Berry juice will relieve you of age spots and freckles. Blackcurrant juice also strengthens nails. It is enough to rub the juice of the berry around the nail, and you will see the result.

I want to offer a recipe for blackcurrant jam for the winter without heat treatment. For this we need:
- blackcurrant 1 kg;
- sugar 1.2 kg;

Recipe with photo step by step:

Wash the currants under running water.




We recline the berry in a colander and spread it on a towel to dry.




Next, crush the currants with a pusher.




Grind the mashed currant with a blender.






If you don't have a blender, you can use a meat grinder with a fine attachment. Blackcurrant for jam must be passed through a meat grinder. Sprinkle crushed berries with sugar.




Stir vigorously with sugar.




Let the berries stand so that the sugar disperses a little and mix again. For faster dissolution of sugar, you can use a mixer. In order for all the sugar to dissolve in the currant, it is necessary to mix the jam with a spoon from time to time during the day. You need to store such fresh jam in the refrigerator. But if you have a deep and cold cellar, the jars can be lowered into the cellar. We lay out the jam in plastic jars or plastic bottles.




We cover the surface of the jam with sugar about 1 cm and close it tightly with a lid.






Blackcurrant jam. prepared according to this recipe, it is perfectly stored all winter and always saves from colds, better than any medicine.




Spare some space in the fridge and stock up on a few jars of blackcurrant jam for the winter. Jam can be “popped” just like that with spoons or served with pancakes. Small children can breed fruit drinks. Jam can be used as an impregnation for cakes in cakes.