Potato and meat casserole in the oven. Meat casserole with potatoes in the oven: recipes for every taste! Let's create a delicious and satisfying lunch together
Classic potato casserole with meat: two layers of mashed potatoes and a layer of minced meat between them. Everything is very simple, but so delicious! With a green salad, pickles or sauerkraut - my household is happy with it in any form. I am sure that your potato and meat casserole will also please you.
Ingredients
To make potato casserole with meat, you will need:
- 1 kg potatoes
- 125 ml milk
- 3 eggs
- 20 g butter
- 250 g minced beef and pork
- 2 onions
- 1 tbsp. vegetable oil
- 50 g semi-hard cheese such as Emmental, Gouda, Cheddar
- 2 tbsp. breadcrumbs for the pan
- 10 g butter for greasing the mold
- salt, ground black pepper
Preparation
Peel the onions and finely cut into cubes. Heat a frying pan and grease with vegetable oil. Fry the onion and meat in a frying pan until tender, this will take about 20 minutes. Fry over medium heat, stirring occasionally so that the onion does not burn.
Add salt and pepper to taste to the prepared fried minced meat, stir and cool slightly.
Peel the potatoes, wash them, cut them in half and place them in a saucepan. Fill with water until it just covers the potatoes. Add salt and cook for about half an hour until the potatoes are cooked. Check the readiness of the potatoes with a knife or fork; they should easily pierce the largest tuber in the thickest place.
Drain the hot potatoes and mash them, adding 20 g of butter. Gradually pour the milk into the puree, and then add the eggs one at a time, mixing the puree well each time. Check the puree to see if there is enough salt, add salt if necessary.
Preheat the oven to 200 degrees. Grease a 30x20cm baking dish with butter and sprinkle with breadcrumbs. Place half of the puree on the bottom of the mold and level it, then spread all the minced meat on top in an even layer.
Place the second half of the puree on the minced meat and sprinkle everything with finely grated cheese.
Place the potato casserole with meat in the preheated oven and bake for about 45 minutes until lightly browned. Remove, let stand for 10 minutes at room temperature, then cut into pieces and serve with fresh salad. Bon appetit!
A casserole of potatoes and meat is something between a pie and a main course.
It can be served with tea or garnished with vegetables and used for dinner.
It all depends on the cooking method, additional ingredients and personal preferences.
And here you can find recipes for really delicious potato casseroles prepared in different ways.
Potato casserole with meat in the oven - general cooking principles
For casserole, you can use meat directly or minced minced meat. The product is served raw, boiled or fried. Supplemented with onion, salt, pepper. Raw meat can be marinated in advance.
Potatoes for casserole are always cut into thin slices and can be grated. Otherwise, it will be difficult for him to reach readiness. It is for this reason that many recipes use puree. But sometimes the slices are simply boiled a little in boiling water, bringing the vegetable to half-cookedness.
What else is put in casseroles:
The casserole is mainly formed in layers. The sequence and their quantity depends on the recipe of the dish. If raw products are used, various sauces from sour cream, mayonnaise, eggs, cheese and broths can be added.
Recipe 1: Potato casserole with meat in the oven “Cheese”
The recipe for a simple potato casserole with meat in the oven under a delicious cheese crust. Pork is used, but tender veal can be used similarly.
500 grams of pork;
200 grams of cheese;
120 grams of mayonnaise.
1. Wash the pork, wipe with napkins and cut into cubes no larger than 1.5 centimeters. Sprinkle with spices, add a spoonful of mayonnaise, stir and let it sit for a while.
2. Peel the vegetables. Cut the onion into thin rings and the potatoes into slices. But we don’t connect them together.
3. Place a layer of thinly chopped onion on the bottom of a greased non-stick pan. Then add half the potatoes. Sprinkle with spices, grease with mayonnaise and lightly sprinkle with cheese. It will give strong adhesion of the layers.
4. Now add a layer of meat. You don't need to season it with anything else, just sprinkle it with a little cheese. I'll suck a little bit.
5. And again potatoes, which we salt, grease with the remaining mayonnaise and sprinkle thickly with all the cheese.
6. Stretch a piece of foil over the mold.
7. The casserole is cooked for 30 minutes at 190 degrees under foil, then fried for another 15-20 minutes uncovered. If the potatoes are already soft, you can increase the temperature and reduce the cooking time.
Recipe 2: Potato casserole with meat in the oven “Diplomat”
An interesting name for a potato casserole with meat in the oven, to which pickled mushrooms are added. You can take absolutely any. The dish is simple, but very filling and tasty.
200 grams of minced meat;
120 grams of pickled mushrooms;
2 tablespoons creamy oils;
2 spoons of sour cream.
We twist the meat into minced meat, add pickled mushrooms cut into cubes, and season with spices.
Cut the potatoes into 3-4 centimeter slices and boil in boiling water for 4 minutes. Salt the water immediately. Place the slices in a colander to drain and cool there.
Chop the peeled onion into strips.
Place a layer of potatoes on the bottom of the mold, onions on it, then minced meat and potatoes again.
Mix soft butter with sour cream and grease the top of the casserole.
If you wish, you can sprinkle with grated cheese.
Bake at medium temperature for about 35 minutes.
Recipe 3: Potato casserole with meat in the oven from mashed potatoes
The peculiarity of this recipe is the use of mashed potatoes with a sufficiently large number of eggs. The casserole is somewhat reminiscent of a pie in structure, and is well and neatly cut into pieces.
A pinch of nutmeg;
1 spoon of sour cream;
700 grams of meat (beef);
3 tablespoons walnuts nuts
1. Cook the potatoes in their jackets until they are fully cooked. We clean it, grind it into puree using a food processor, or you can pass it through a meat grinder. Let cool and add 5 eggs one at a time. Don't forget to add salt and a pinch of nutmeg.
2. Grind the beef into minced meat.
3. Cut the onion into cubes, fry in oil for a couple of minutes.
4. Add the minced meat to the onion and fry for another five minutes. Season with spices, add chopped nuts and fry for another minute, turn off.
5. As soon as the meat mass has cooled a little, add the beaten egg to it and stir.
6. Assemble the casserole. We take a mold, the size of which should be about 25 centimeters. Lubricate well with oil, sprinkle with breadcrumbs or semolina.
7. Place a layer of mashed potatoes, then the filling and again potatoes. Grease with sour cream.
8. Bake until golden brown on the surface.
Recipe 4: Potato casserole with meat and tomatoes in the oven
This dish has a lighter and fresher taste as it is prepared with tomatoes. We take ripe but firm tomatoes that will be easy to cut.
400 grams of meat;
100 grams of cheese;
400 grams of tomatoes;
100 grams of sour cream (you can take cream, mayonnaise);
Thyme, salt, pepper.
1. Grind the meat and onions into minced meat, lightly fry in a frying pan.
2. Cut the peeled potatoes into slices and fry them in a frying pan, adding a little oil. No need to cover, just fry until lightly browned.
3. Cut the tomatoes into slices.
4. Grate the cheese and mix with sour cream. Salt, add thyme, pepper.
5. Assemble the casserole. Place the potatoes in the first layer, all at once. Let's add a little salt and pepper.
6. Place minced meat on it and even it out with a spoon.
7. Now lay out the tomato circles, you can overlap them. There is no need to salt them.
8. Fill the casserole with cheese sauce and sour cream.
9. Place in the oven for half an hour.
Recipe 5: Potato casserole with meat and carrots in the oven
A bright version of potato casserole with meat in the oven, for which you will need carrots. We use minced pork or beef.
700 grams of potatoes;
400 grams of minced meat;
150 grams of sour cream;
2 spoons of ketchup;
120 grams of cheese.
1. Cut the peeled potatoes into slices and boil in boiling water for a couple of minutes. If the pieces are more than 4 millimeters, then it can be a little longer.
2. Fry the grated carrots in a frying pan, add salt and pepper.
3. Separately, fry the onion and minced meat until half cooked. At the end, add 2 tablespoons of ketchup, stir and simmer slightly, add salt.
4. Place half of the boiled potatoes in the mold, then a layer of carrots, fried minced meat and more potatoes. Spread each layer with sour cream, just a little bit. Lightly salt the potatoes.
5. Add cheese and into the oven! Fry until golden brown for about thirty minutes.
Recipe 6: Potato casserole with meat and corn in the oven
A very interesting and unusual potato casserole with corn and meat. We use canned corn.
700 grams of mashed potatoes;
150 grams of corn;
250 grams of minced meat;
4 tablespoons of grated cheese;
1 spoon of sour cream.
1. Cut the onion into cubes and fry until transparent, preferably in butter. It tastes better with it.
2. Add minced meat to the pan and fry together.
3. Cook regular mashed potatoes with salt, cool slightly and add raw eggs. Mix thoroughly, do not forget to add salt, you can add other spices.
4. Assemble the casserole: mashed potatoes, corn, minced meat, corn and mashed potatoes again.
5. Grease with sour cream, cover with cheese and bake until done.
Recipe 7: Potato casserole with meat and raisins in the oven
Instead of raisins, you can add prunes and dried apricots to the casserole. You can mix several types of dried fruits, but you don’t need to put a lot. Do not exceed the amount of spicy additive specified in the recipe.
60 grams of raisins;
140 grams of mayonnaise;
130 grams of cheese;
1. Immediately pour warm water over the raisins and let them sit for half an hour.
2. Cut the meat into plates and beat. Then we cut into strips, sprinkle with spices and leave.
3. Cut the potatoes into thin slices.
4. Chop the onion into strips, add a pinch of salt and mash until the juice releases.
5. Assemble the casserole: potatoes, meat, onions, squeezed raisins and potatoes again. Coat all layers, except raisins and onions, with mayonnaise and salt the potatoes.
6. Add cheese and bake for half an hour under foil, then another half hour without foil. Temperature 180.
Potato casserole with meat in the oven - useful tips and tricks
To hold the layers of the casserole together and prevent them from falling apart when slicing, you can lightly sprinkle them with grated cheese or brush them with a raw egg.
If you sprinkle a greased pan with breadcrumbs, a crispy crust will appear on the finished casserole.
To prevent the cheese from burning, you can spread a thin layer of sour cream or mayonnaise on top.
To give the potato casserole a piquant taste, you can add not raw onions, but marinated in vinegar.
Mayonnaise, cream and sour cream are products that can be replaced with each other. But remember that they have different tastes and fat content.
You can also use leftover mashed potatoes for the casserole. For a richer taste, you can add fried onions, herbs, and chicken eggs.
Step 1: prepare the potatoes.
Wash the potatoes thoroughly under warm running water, using a kitchen brush to remove any remaining dirt.
Then use a vegetable peeler to remove the peel and place on a cutting board.
Now use a knife to chop the tubers into medium pieces and place them in a large saucepan.
Fill the container with regular cold water so that it completely covers the component, and put it on medium heat. Attention: To make the liquid boil faster, cover the pan with a lid. In 5–10 minutes Before this, foam should form on the surface of the water. Be sure to remove it with a slotted spoon and throw it in the sink. After boiling, turn down the heat and cook the potatoes until tender for 40–50 minutes. Immediately after this, turn off the burner and carefully pour the liquid into the sink, holding the pan with the lid slightly open using oven mitts. That's it, the potatoes are ready, so you need to immediately start the pureeing process.
Step 2: prepare the milk.
Pour the milk into the Turk and place it on medium heat. When the liquid boils (and this will happen literally within 1–2 minutes), immediately turn off the burner and set the container aside.
Step 3: prepare mashed potatoes for the dish.
Pour hot milk into the pan with potatoes and, using a masher, thoroughly mash the ingredients until a homogeneous mass is formed. Then, using a knife, break the shells of the eggs, and add the yolks and whites to a common container. In addition, put a piece of butter here and salt and ground black pepper to taste. We continue to mix everything with available equipment until we get a beautiful and homogeneous mass. Finally, cover the pan with a lid and leave aside for a while.
Step 4: Prepare the onions.
Using a knife, peel the onion and rinse thoroughly under running warm water. Place the component on a cutting board and finely chop into cubes. Pour the chopped onions into a clean plate and leave aside for a while.
Step 5: prepare the flour.
Pour the flour into a sieve and sift directly over a small bowl. This must be done in order to get rid of excess lumps and saturate the component with oxygen.
Step 6: Prepare the beef.
Wash the beef thoroughly under running water, dry with kitchen paper towels and place on a cutting board. Using a kitchen knife, we clean the meat from films, veins and excess fat. Now cut the component into medium pieces and transfer to a clean plate.
To turn the beef into minced meat, use a meat grinder with a fine grid. Do this over a medium bowl. Attention: To avoid pieces of meat in the dish, you can roll the beef at least 2 times.
Step 7: prepare the meat and potato casserole.
Place the remaining piece of butter in the first frying pan and place over medium heat. When the contents of the container have completely melted, add the ground beef. Stirring occasionally with a wooden spatula, fry the component until brown. Immediately after this, turn off the burner and set the container aside.
Pour a small amount of vegetable oil into the second frying pan and place on high heat. Attention: To ensure that the dish has a pleasant natural aroma, I recommend using a refined component. When the contents of the container are well heated, reduce the heat and pour in the chopped onion. Stirring with a wooden spatula, fry the component until light golden brown and immediately turn off the burner.
Then pour the onions into the frying pan with the minced beef, add salt and ground black pepper to taste and, using a tablespoon, mix everything thoroughly until a homogeneous mass is formed. Important: be sure to watch the amount of spices, as we previously added them to mashed potatoes.
When everything is ready, use a pastry brush to grease the bottom and sides of the baking dish with a small amount of vegetable oil. Posting it here 1/2 part mashed potatoes and level it with a tablespoon. Then add the ground beef to the container until it completely covers the first layer. At the end, put the remaining mashed potatoes here, smooth everything out again with a spoon and turn on the oven. When it warms up to temperature 180–200 °C, place the dish with the dish on the middle level and bake it for 30–40 minutes until a golden crust appears on the surface.
Immediately after this, turn off the oven, and remove the container using oven mitts and set it aside. When the meat and potato casserole has cooled a little, use a knife to cut it into portions and transfer to a special flat plate.
Step 8: Serve the meat casserole with potatoes.
This delicious and very aromatic casserole can be served at the dinner table along with sour cream or other sauces of your choice. It is best to wash this dish down with tea, as it is quite filling. Help yourself!
Bon appetit everyone!
Instead of beef, you can add chicken or turkey fillet, pork and other types of meat to your casserole. Of course, we grind the component in advance using a meat grinder with a fine grid. Attention: try to use home-made minced meat rather than purchasing ready-made ones at markets or stores;
Instead of a potato layer, the casserole can be covered with cheese. To do this, grate the component on a coarse grater in advance. Place the mashed potatoes first in the baking dish, then add the meat layer and finally sprinkle the casserole with cheese shavings so that it completely covers the minced meat. This version of the dish is baked until the last layer is covered with a bright golden crust;
In addition to the spices indicated in the recipe, you can add any others to the casserole to your taste. For example, I usually add 1-2 pinches of khmeli-suneli to mashed potatoes, and ground coriander to minced meat.
Classic potato meat casserole, or bifache, is a universal dish of national cuisine that has been prepared at least once in every family. They love it for the relative simplicity of selecting ingredients, convenient cooking process and great satiety. Traditional recipes involve stacking ingredients in several layers.
Don't know how to cook potato casserole with meat? You need to choose the right main component – minced meat. It can be made from pork or chicken; they can also be made exclusively from chicken or pork, but the main thing is that it must be fresh. It is best to make it yourself or choose ready-made pieces right in the store, scrolling through them to be sure of the freshness of the product.
The minced meat should be pre-fried with onions (half an hour, no more). You will need to chop the vegetables and grate the cheese. Before this, classic puree is cooked. After it has cooled, lay out all the layers one by one in the mold and put it in the oven for the required time. Additional vegetables are placed inside – often tomatoes and onions. You will need mayonnaise, butter and other products. It is better to decorate the baked top with sesame seeds and herbs.
Potato casserole with meat in the oven
Potato and meat casserole prepared in the oven according to this recipe is considered traditional - it does not use either unique spices or special gourmet sauces. Everything is simple and accessible to every housewife. The kitchen utensils you need are an oven, a frying pan or a mold, and the only “consumables” you need are foil. The dish is hearty and is prepared for the whole family.
Ingredients
- minced meat – 0.6 kg;
- onions – 2 pcs.;
- grated cheese - 0.1 kg;
- raw potatoes – 0.5 kg;
- butter – 0.1 kg;
- salt, spices - to taste.
Preparation
- Pre-cut the onion, defrost the minced meat (if required), fry in a frying pan until the pieces become crusty (“set”).
- Boil raw potatoes, mash, add oil to soften the consistency.
- Grease the pan, lay out thin layers in order (you can cover with foil).
- Add grated cheese on top, sprinkle with dried or fresh herbs.
Potato casserole with meat in a slow cooker
A casserole with meat and potatoes in a multicooker is easier to prepare due to the Kitchen Assistant modes. An external distinctive feature is the thickness of the dish. In the same way as in similar recipes, everything is laid in layers, but not in a mold, but in a multicooker container. This almost dietary dish will not add extra calories, since the products do not require frying in oil. You can add mushrooms to give the meat casserole its characteristic taste.
Ingredients
- minced meat – 0.4 kg;
- puree – 0.4 kg;
- onion – 200 g;
- head of garlic – 1;
- spices and salt - to taste.
Preparation
- Before cooking the meat, it needs to be cut into cubes. Chop the onion.
- The filling should be simmered in oil with onions for up to half an hour.
- Next, you should prepare traditional potatoes, which should be pounded thoroughly. Add oil and dill (chopped/dried).
- Place in the mold one by one. Do not make more than five layers, otherwise everything inside will “float”. Cook in the “Baking” mode until the end of the program.
Recipe for potato casserole with meat
A similar recipe for meat casserole with potatoes has a few nuances added - this makes it even more tasty and aromatic. For example, grated hard cheese should be used on top, and the housewife will be happy to add additional sour cream inside for tenderness. The calorie content of this dish is higher and the nutritional value is greater, resulting in a satisfying product for the whole family.
Ingredients
- minced meat – 700 g;
- potatoes – 600 g;
- onions – 2 pcs.;
- carrots – 2 pcs.;
- bay leaf – 1 pc.;
- salt, spices - to taste;
- egg – 1 unit;
- sour cream – 200 g;
- cheese – 100 g.
Preparation
- For a classic potato recipe, you first need to prepare the meat component, grind it in a meat grinder, add an egg and spices.
- At the same time, cook the puree (in some cases you can even use what is left over from yesterday).
- Fry the meat component with onions and carrots, add bay leaf. This should be done in oil so that the end result is a juicy dish.
- Place in separate layers in a mold (possibly on foil). Place sour cream inside. Grate the cheese on top
- Bake in the oven. Temperature: 180 degrees.
Minced potato casserole
Potato casserole with minced meat is a universal traditional recipe that is not much different from others. Here you can use any type of minced meat, a little boiled mashed potatoes and spices to taste. Use more meat and potatoes - it will shrink during cooking. The recipe requires a minimum of ingredients and effort, and the dish turns out tasty and nutritious.
Ingredients
- universal minced meat – 800 g;
- puree – 600 g;
- onions and carrots - 2 units each;
- spices and salt - to taste;
- sour cream – 300 g.
Preparation
- If you have a ready-made main meat component, it should be stewed. Initially, fry the carrots and onions in oil over high heat until golden, then add the minced meat, reduce the heat and cook for half an hour over low heat.
- Once ready, add sour cream inside, mix, add spices as desired. Dried dill, sesame, cardamom or ginger are most suitable.
- Place in layers (order as desired) in a mold or frying pan without plastic elements. Bake in the oven at 180 degrees until golden brown.
Potato casserole with boiled meat
When figuring out how to prepare such a dish, you should take into account its peculiarity - the boiled main meat component. Potato casserole with boiled meat is a classic for those who are on a diet and watching their figure. This “children's” dish is often prepared for families with children. Before baking, pre-boiled meat must be finely chopped or minced in a meat grinder.
Ingredients
- boiled chicken (fillet) twisted – 0.4 kg;
- crushed potatoes – 0.5 kg;
- onion – 300 g;
- carrots – 200 g;
- greens - optional;
- salt - half a teaspoon.
Preparation
- Simmer the twisted minced meat with carrots and onions for half an hour. Don't worry, the carrots won't remain tough, but will absorb the broth.
- In the mold, place layers of boiled potatoes, crushed with butter, and the cooked meat dish.
- Sprinkle the top layers with chopped herbs.
- Bake for half an hour in the oven on medium mode.
Children's potato casserole with meat
Traditional potato casserole, like in kindergarten, remains a childhood memory to this day. Her recipe is simple, and the ingredients are low-calorie, because everything is prepared without frying. The dish uses potatoes and minced meat, but there must be more of the first component. Not all children eat meat, but in this combination it will not stand out from the general combination of tastes.
Ingredients
- crushed potatoes – 600 g;
- minced meat – 500 g;
- onion – 2 heads;
- carrots – 2 pcs.;
- salt and spices - to taste
Preparation
- The principle of cooking is leanness and simplicity in tandem with satiety and a pleasant aroma, so minced meat should be stewed with onions and carrots, and not fried.
- Next, the puree is laid out in a suitable sized form and alternated with meat components.
- Baked until golden brown and delicious.
Casserole with meat, potatoes and cheese
This dish has a delicious and pleasant aroma of cheese and herbs. Meat casserole with potatoes and cheese is a universal solution for a family when you want to pamper your family with something special, satisfying and not the most difficult to prepare. The casserole is cooked in the oven and sprinkled with grated cheese before serving. The finished dish is sprinkled with herbs before serving.
Ingredients
- crushed potatoes – 500 g;
- minced meat – 500 g;
- cheese – 250 g;
- mushrooms – 200 g;
- onions – 2 pcs.;
- salt and spices - to taste
Preparation
- Fry the finished minced meat with mushrooms in oil with onions. Next, he will release the juice - let it simmer in the broth for another 10 minutes after it is ready.
- Next, drain the broth and mix the resulting product with grated cheese.
- Place in pan, alternating with potatoes, and bake in the oven for forty minutes.
Potato casserole with meat and mushrooms
Mushrooms are an integral part of Russian national cuisine. Potato casserole with meat and mushrooms is one of the options for delicious meat dinners, characterized by a rich taste. First you need to boil the potatoes and make a homogeneous puree, moderately salted. Next, prepare the mushrooms. If they are dry, they are soaked for half an hour. All this is laid out in layers and placed in the oven.
Ingredients
- crushed potatoes – 0.4 kg;
- twisted chicken fillet – 0.5 kg;
- champignon mushrooms – 0.5 kg;
- onion – 0.2 kg;
- oil for frying – 50 ml;
- salt - to taste
Preparation
- Initially, mushrooms and onions should be cooked - fry for up to half an hour.
- Place the fillet in the pan for 15 minutes and simmer until the chicken is half cooked.
- Place the ingredients in the mold in layers (as desired) and bake for half an hour in the oven.
Diet potato casserole
Low-calorie dietary potato casserole in the oven is considered the best option for children and those on a diet. Its main ingredients are ready-made mashed potatoes, chicken fillet, onions and low-fat sour cream. Chicken can be replaced with turkey. Any greenery will be suitable as a decoration. The dish must be served hot.
Ingredients
- twisted chicken fillet – 0.5 kg;
- crushed potatoes – 0.4 kg;
- onion – 2 heads;
- low-fat sour cream – 200 g;
- greens - for decoration
Preparation
- Twisted chicken fillet should initially be cooked with onions. The mixture should be simmered, covered, in a frying pan over low heat for 20 minutes.
- Add low-fat sour cream and mix.
- Place in layers in a greased form.
- Bake until done.
Potato casserole with beef in the oven
Casserole with beef and potatoes has a juicier and more tender filling, because this component has a characteristic mild taste. Today, beef is a popular type of meat product for creating burgers or other tasty snacks. A casserole with pieces of beef is used as a main dish. Before serving, sprinkle with herbs.
Ingredients
- beef – 0.5 kg;
- crushed potatoes – 0.5 kg;
- onion – 2 units;
- greens - to taste;
- sour cream – 200 g;
- salt – 0.5 teaspoon
Preparation
- Cooked minced beef should be stewed with onions. In some cases, it is better to fry (it all depends on the wishes of the hostess).
- Place the potatoes in the pan and alternate with the meat component.
- Use sour cream and herbs for the filling.
- Place potatoes on top again.
- Bake at 190 degrees.
Potato casserole with meat and tomatoes
What else can a casserole be: meat, potatoes, tomatoes - this is another variety of a familiar dish. The recipe is valued for the special juiciness that tomatoes give and the taste from vegetables. In some cases, mushrooms are added - champignons mixed with onions. This potato casserole with tomatoes takes about an hour to prepare and is designed for the whole family. It tastes like a kindergarten dish.
Ingredients
- minced meat – 0.7 kg;
- boiled potatoes – 0.5 kg;
- onion – 3 heads;
- garlic – 1 head;
- tomatoes – 0.3 kg;
- dill - optional;
- cheese – 150 g.
Preparation
- The main meat component should be cooked with onions and tomatoes - fry over low heat, without covering, add additional spices, herbs, and salt.
- Place the finished puree in a mold; you can add a little butter.
- Place the finished ingredients from the frying pan onto the potatoes, grate the cheese, sprinkle with herbs or sesame seeds and again place the potatoes in a third layer.
- Bake for up to 20 minutes.
Casserole of mashed potatoes and minced meat
The described casserole with boiled potatoes is similar to traditional recipes familiar from childhood. The recipe calls for using sesame seeds and adding grated cheese inside. Another additional ingredient of the dish is mayonnaise. Such a simple, at first glance, recipe with photos can be seen more often than others on the Internet. Inside, the filling is softer, juicier and more aromatic.
Potato casserole with meat in the oven, step-by-step recipe with photos
Potato casserole. Potatoes are one of the most popular vegetables. Its economy, pleasant taste and wide possibilities of use make not only ordinary consumers, but also artists sing an ode to potatoes (take, for example, Tosya from “Girls”, listing dishes made from potato tubers). One of the simple and tasty potato dishes is casserole.
The unique neutral taste of potatoes is a field for culinary imagination, since the vegetable goes well with any type of meat and poultry, offal, mushrooms, vegetables, cheese, etc. By the way, depending on the filling you need to select spices. You can use ready-made seasonings for potatoes and other vegetables, but their taste is fairly standard due to flavor enhancers and preservatives. Another thing is to choose from a number of natural seasonings to suit your taste. Black pepper, nutmeg, and cumin go well with potatoes. Garlic rules the show here too - not only the taste, but also the smell will not leave any member of the household indifferent (otherwise, look, the neighbors will come running over too). Green onions, parsley and dill are always welcome guests in potatoes. Thyme, marjoram, and ginger are great for potato casseroles with meat. Provençal herbs, mixtures of which can be found on sale everywhere, go well with potatoes. If you want to diversify the dish, use oriental turmeric and coriander. Experiment by recording the progress of the experiment. Very soon you will probably hear from your household asking you to “repeat” the dish.
Many people consider potatoes to be a high-calorie product that is best avoided. However, nutritionists have long refuted this opinion, pointing out that potatoes can be a dietary product if prepared correctly, and the potato diet is recognized as one of the effective weight normalization systems. Depending on the ingredients, potato casserole can be either filling, high-calorie (for example, made from fatty meats), or lean (with potatoes and other vegetables).
Making potato casserole is a pleasure. All you have to do is put the ingredients in a mold (or frying pan) and send the future culinary masterpiece to the oven. An appetizing dish with a fragrant crust will be prepared in the blink of an eye - before you even have time to look back.
Potato casseroles are very diverse, because they can be prepared from raw potatoes, or from cooked, boiled, or mashed potatoes. Is there leftover puree from lunch, which, as we know, loses its taste when reheated? Use it to make a casserole for dinner. Take some minced meat or pieces of chicken breast, ham or sausage, stewed cabbage or champignons, place the filling between two layers of potatoes, spread sour cream on top - and you will get a great dish for dinner, and maybe for breakfast. Although this is unlikely - casseroles have a short life, since they are eaten very quickly (they are unlikely to last until the morning). By the way, in order for the dish to keep its shape, it is recommended to use eggs, sour cream and cream. Many also sprinkle potato casseroles with grated cheese - the magnificent duo of potatoes and cheese has long earned them fame and love from all who love to eat deliciously.