Balm from Karelia is the natural force of the North. Morosha vodka and its features How to drink Karelian Balsam correctly

Morosha is the most dynamically developing vodka brand in the world according to the international research agency IWSR. Positioned as the world's first vodka, which includes mineral water. The rights to the trademark belong to the largest alcohol producer in Eastern Europe - the Global Spirits holding. Products are produced at the Lvov Hetman distillery, in addition, vodka is produced under a license agreement by the Russkiy Sever plant in Vologda and UniAlcoGroup in Belarus.

Historical reference. The Global Spirits holding brought the Morosha trademark to the market in 2011, just six months after the launch, sales of vodka reached a monthly volume of 1 million bottles. A year later, the eco-brand already owned 15% of the Ukrainian market; it entered the Millionaires Club rating compiled by the authoritative publication Drinks International. The main production is concentrated at the facilities of the Lviv distillery "Getman", acquired by the company in the same 2011. €12 million was invested in the re-equipment of the enterprise, of which €2 million was the cost of a unique automated line with touch control, with a capacity of up to 25,000 bottles per hour.

A feature that the manufacturer emphasizes in every possible way: vodka is produced on the basis of living mineral water, which is not subjected to additional processing and filtration. It is obtained from the Mizunsky source in the Carpathian Mountains, purified only from coarse impurities and defended. For different assortment positions, water taken at a certain height is used - from 400 to 1000 meters.

The brand's products are bottled in unusual drop-shaped bottles, developed with the participation of designers from London Brand Consulting. The idea of ​​environmental friendliness laid down in the basis of the brand is also supported by stoppers made to order in Italy.

“Morosha is also produced by the youngest asset of Global Spirits, the Distillery Russkiy Sever, located in Vologda. Here, production is based on water extracted from the mineral springs of Karelia. The vodka produced by the licensee of Global Spirits in Belarus, the UniAlcoGroup plant, is created on the basis of water from the National reserves and protected areas.

Awards

Prodexpo:

• 2012 - Star of Prodexpo ("Morosha Karpatskaya"), silver ("Morosha Zapovednaya") medal;
• 2013 - Star of Prodexpo ("Morosha Softness level No. 1"), gold ("Morosha Premium") medal;
• 2015 - Special prize of the competition (products of TM "Morosha").

Best vodka/Best vodka, Moscow:

• 2015 - gold ("Morosha Level of softness No. 1") medal.

International tasting competition Ultimate Spirits Challenge, New York:

• 2016 - Gold (Morosha Premium) medal with the rating "Excellent, highest recommendations" from a professional jury.

WSC, San Francisco:

• 2013 - Silver (Morosha Premium) medal.

International Spirits Competition, San Diego:

• 2014 - Gold (Morosha Premium) medal.

• 2013 - 90-95 ("Morosha Karpatskaya"),
• 2015 - 96-100 ("Morosha Softness level No. 1").

Types of vodka Morosha

Morosha Dzherelnaya, 40%

The secret of the unusually soft taste of vodka lies in the use of mineral water from a natural spring located in the Carpathian Mountains at an altitude of 470 m. This water is considered the standard of purity and does not require additional softening. Alcohol is created on the basis of selected varieties of wheat grown in the best grain regions of Western Ukraine. The drink is characterized by a bouquet with tones of resin and juniper branches. Grain, slightly starchy notes, light vanilla creaminess and a harmonious symbiosis of confectionery spices with pepper are felt on the palate. Gastronomic recommendations: serve with steaks, white fish dishes, pickled peppers.

Morosha Karpatskaya, 40%

The flagship vodka of the brand, awarded the prestigious award - Prodexpo Star. For its production, water is taken from a mineral spring located at an altitude of over 600 meters in the Carpathian tract. The recipe includes an infusion of oatmeal, which makes the texture of vodka silky soft. It has a delicate aroma, in which bread and spicy notes appear, vanilla is guessed. Taste nuances - shades of mountain honey, fresh pastries and spices - complement and reinforce each other. The drink can be consumed in its pure form, with ice, as part of simple or complex cocktails.

Morosha Zapovednaya, 40%

The high quality of vodka is due to the use of crystal clear mineral water from the springs of the Lisinets tract, located at an altitude of more than 800 meters in the Carpathian Mountains. Water is filtered naturally and does not need additional purification. The inclusion of aromatic spirits of medicinal verbena and collection of Carpathian herbs in the recipe adds depth and expressiveness to the bouquet. A drink with a fresh and mild taste is great for making cocktails that include ingredients such as mint, lime, green apple. This summer lightness is also intended to be emphasized by the design of the bottle, designed in mint tones.

Morosha on the water of Lake Synevyr, 40%

The name of vodka contains the secret of its popularity - water for production is taken from an alpine reservoir, located almost a kilometer above sea level. Shades of eucalyptus and linden are harmoniously combined in the aroma, and the taste is remembered with a silky texture. In development, the alcohol is assimilated, showing berry astringency and light minerality in the aftertaste.

Morosha PREMIUM, 40%

Premium vodka, the outstanding qualities of which are marked by many awards at international competitions. Water for it is extracted from the same source in the Carpathian Mountains as for other brands of the brand, but from a maximum height of over 1000 meters. Refinement of the bouquet is given by special ingredients - alcoholized infusions of wild rose and fragrant verbena. The drink has a velvety-soft taste with notes of honey from highland herbs and a hint of licorice. Options for snacks that are in harmony with exquisite vodka: sturgeon balyk, pancakes with black caviar, smoked trout, boiled pork.

Morosha Vodohraynaya, 37.8%

An exclusive series released for one of the retail chains. Created on the basis of high-mountain mineral water produced in the Ivano-Frankivsk region. The peculiarity of the recipe is exclusively natural additives: alcoholized infusions of lemon peel, elderberry, yarrow. These ingredients form a special flavor range of the drink, full of fresh citrus and sweet herbaceous notes. The design of the bottle uses a golden-orange palette, symbolizing the autumn beauty of the Carpathian Mountains. As snacks, you can serve traditional dishes of Ukrainian or Russian cuisine to the table: salted bacon, dumplings, aspic with horseradish, smoked salmon.

Morosha Softness level No. 1, 40%

Produced in Russia, on the basis of high-quality alcohol "Alpha" and water from mineral springs located on the territory of the national park in Karelia. Distinguished by its bouquet, bready and balsamic notes, complemented by hints of caramelized cereals. The palate impresses with its softness and balance, clean “exhalation”, sweetish aftertaste. Smoked trout, herring, cold cuts will make a good gastronomic pair with vodka.

Provide yourself with the best flavor and aroma combinations, trusting in alcohol, which has already become the subject of an ideal for a wide audience of consumers. Morosha vodka in this case is an excellent example of products thanks to which you can get an unforgettable experience from any event, whether it's an anniversary or a meeting with an old friend. In every sip of the drink, true purity and a unique recipe are hidden, designed to give genuine pleasure.

Did you know? Moroshy in the Carpathians is called a thick milky fog that envelops the slopes of the valley.

Any representative of a famous brand is an environmentally friendly product with phenomenal taste and aroma characteristics. This is a vodka that not only managed to win the widest audience of consumers in a short time. It has taken a leading position among the most developing alcohol brands in the world, as evidenced by the statistics of the IWSR agency.

Composition of Morosha vodka

The main source of pride for any representative of a famous brand is untreated mineral water, which is produced in the territory of the Eastern Beskydy reserves. Moreover, for each product, water is taken from its height. As for other components, they should include pure plant materials. Depending on the chosen alcohol, it can be wild rose, Carpathian herbs, particles of medicinal vervain and much more.

Color

The visual performance of alcohol implies exceptional transparency without impurities and shades.

Aroma

In terms of the aromatic base, sophisticated vegetable and light grain plumes act.

Taste

The gastronomic basis of each representative of the line is based on fragrant herbal notes and velvety floral nuances.

Which Morosha vodka is softer?

All types of Moroshi are divided according to the level of softness into 1, 2 and 3. The strongest among the representatives of the segment are products of the 3rd level, but the lightest - respectively, the 1st. The volume of the bottle is not affected by the level of softness. All variations of drinks of the famous brand are produced in containers with a capacity of 0.5, 0.7 and 1 liter.

How to distinguish an original from a fake

Before deciding what to eat vodka with, be sure to approach the selection procedure with all your inherent responsibility. The alcohol market today is oversaturated with counterfeit products, and counterfeit products can be found on almost any brand. To choose a really good vodka, we recommend considering the following nuances:

• Place of purchase. Buy strong alcohol only in specialized stores where the customer can provide the proper permits. It is advisable to avoid stalls, grocery stores and other dubious points of sale.
• Consistency. Original Moroshi is based on premium purity. That is, the presence of neoplasms in the form of sediment, impurities or turbidity are direct signs of low-quality alcohol. Pay special attention to the degree of viscosity. Shaking branded alcohol in a bottle, you will see a small oily residue on its walls, which will disappear over time.
• Container forms. All drinks of the Morosha brand are supplied to the market in branded bottles, which were developed by London Brand Consulting. The style of the design of the container suggests the shape of a drop. Also noteworthy is the fact that the product is sealed with special Italian corks made from natural raw materials.

How to serve

Morosha is not some kind for you, but a classic product that is absolutely not demanding in terms of tasting. It is enough to adhere to the classical principles of presentation, and you can enjoy the assemblage without resorting to any additional manipulations. The drink is drunk in one even sip from small glasses. At the same time, it is desirable to cool it thoroughly before consumption, to approximately 5-10 degrees.

You can also put alcohol in the freezer. From this, its taste will not deteriorate, moreover, it will acquire smooth, laconic trains that can surprise and delight with its aromatic nature.

What products are combined with

Like a good one, Ukrainian Morosha performs well at large feasts. This strong alcohol is combined with a large number of dishes, including cold cuts, salads, seafood, fruits and much more. Every taster can pick up the perfect pair.

Other uses

In order for the process of tasting strong alcohol to bring you the most intense and vivid impressions, we recommend that you pay attention to the recipes of such mixes as -Orgasm-, -Black Russian-, -Alyosha- and -Brain Tumor-. In each of the above cocktails, popular alcohol will manifest itself from a new, previously unfamiliar side. Moreover, all these mixes can be prepared at home.

Did you know? For the production of its vodka, Global Spirits draws water at various heights, from 470 to 1050 meters.

Types of vodka Morosha

Today, Global Spirits is ready to offer consumers a fairly wide selection of strong alcoholic beverages. At the same time, each drink of the line has its own unique taste characteristics. The most popular brand representatives include the following products:

• Premium. It has a pure transparent color and a harmonious taste, in which notes of herbs and flowers can be traced. Aromatic indicators are based on vegetable and grain plumes.

• On the water of Lake Synevyr. An ideally pure product with a delicate spicy aroma, as well as delicate hints of eucalyptus and linden on the palate.

• Dzherelnaya. Transparent drink with traditional tart aroma. Refined grain nuances can be heard in its gastronomic indicators.

• Carpathian. It has exquisite transparency and spicy grain undertones in taste. The aromatic base exhibits a classic tart alcohol trail.

• Reserved. Alcohol of a perfectly pure color with a mild aftertaste. In gastronomic indicators, the dominant positions are assigned to herbal and grain nuances. The aromatic component looms as plumes of fragrant herbs.

Historical reference

Morosha vodka is produced by the Lvov Distillery Hetman, which is owned by Global Spirits. This is the largest alcohol corporation in Eastern Europe, which was founded in 2008. Today, its assets are concentrated in Ukraine, Russia and the United States.

The assortment of the enterprise, in addition to vodka, includes a number of cognacs, tinctures, champagne, vermouth, wines and low-alcohol drinks. For the first time, the Morosha trademark appeared on the market in 2011, and after six months, sales of this product reached record monthly volumes of 1 million bottles. The products of the Global Spirits holding can now be found in more than 85 countries around the world.

Morosha vodka for a relatively short period of existence on the market was able to acquire a large number of admirers, as well as numerous awards from international competitions. All thanks to the amazing taste and high quality ingredients. At the same time, it should be noted that each representative of the trademark is an individual product with its own tasting characteristics. Therefore, by paying attention to this alcohol, you can find your standard. Visit your nearest liquor store today to buy a bottle of hard liquor for an upcoming meeting with old friends.

In the light of the New Year and Christmas holidays, it would be useful to review high-quality vodkas for the upcoming feast. Recently, a product from which the head does not hurt in the morning is not often seen. Morosha vodka has proven itself well on the Russian market. The name is associated with the northern orange berry. But the name of the brand was given not by cloudberries, but ... by a natural phenomenon observed in the Carpathian Mountains. Evaporation rises in the gorges above the forest. “Mountains are smoking,” say the locals, and call this phenomenon cloudberry. But if you buy the vodka of the same name in Russia, it turns out that its producer is located in Vologda. And spirits are diluted with purified water from the lakes of Karelia. What is the catch, and who actually produces Morosha vodka? Let's figure it out. In our article, we will analyze the qualities of this product based on consumer reviews.

Manufacturer

Morosha vodka is the brainchild of the Global Spirits alcohol holding. She saw the light in August 2011 in the Ukrainian city of Lvov. Why was the production capacity of the local vodka factory "Hetman" chosen for the production of the drink? Because not far from the capital of Galicia, the spurs of the Carpathian Mountains - the Eastern Beskydy - stretched. It is known that vodka as a product, only forty percent consists of alcohol. The rest of the alcoholic beverage is water. And its quality directly affects the softness and drinkability of vodka. For the Ukrainian "Moroshi" moisture is extracted from the high-altitude sources of the Carpathian National Reserve, lying at altitudes from 470 to 1500 meters. This water does not need additional purification. She is simply defended.

Russian vodka Morosha

Over time, the Global Spirits alcohol holding, having gained popularity in Ukraine, decided to expand its production capabilities. He entered into an agreement for the production of Morosha vodka with the Russian North Limited Liability Company, which is located in the city of Vologda. For the production of the drink, the same container is used as in Ukraine. The holding positions itself as ecological, and therefore the bottle is stylized as a drop of water, and the back label is made in the form of a tree leaf. What is the Russian vodka "Morosha" made of? The composition of alcohols is different. Some brands are made from flax seeds or rye flakes. Also in the composition appears rectified ethyl alcohol and natural bee honey. And water for dilution is brought to Vologda a thousand kilometers away - from the lake region of Karelia. It is mined from wells of various depths. Since the water is artesian, it also does not require deep purification.

Types of Ukrainian vodka

Morosha fell in love with consumers. By the end of 2011, the concern announced the release of one million bottles of products per month. Over time, the range of products has been enriched. At the moment, the Hetman plant produces such types of Moroshi. "Dzherelna" (translated as "Rodnikovaya") is a classic vodka and the most democratic in price. Water for it is extracted from a key at a height of four hundred and seven meters. The neck and bottle are decorated in yellow-green colors.

In the recipe of "Moroshi Karpatskaya", in addition to higher mountain water (the source is located at 630 meters above sea level), there is an alcohol infusion of oatmeal. The color of the bottle is blue.

Luxury vodkas of the Ukrainian line are "Morosha on the water from Lake Synevyr" and "Premium". The bottles for them are made of blue and dark green glass. In the bouquet of the first product, notes of linden blossom and eucalyptus are guessed, and the second - of verbena and rose hips.

Reviews about Ukrainian vodkas

Morosha is a very popular brand in the country, and is catching up with such undisputed sales leaders as Nemiroff, Khortytsya and Khlebny Dar. The cheapest is "Dzherelna" vodka "Morosha". Reviews claim that this is a quality product that does not cause a severe hangover and heaviness in the stomach. To taste, it is a classic vodka without extraneous odors and tastes. But users also appreciated other types of Moroshi. "Reserved" on herbs is in demand. Vodka "On the water of lake Synevyr" and "Premium" because of the high price goes as a gift option. These are very high quality drinks with a spicy aroma and a very mild taste. The original design of the bottle protects the product from counterfeiting.

Russian types of vodka

Here, the production of this brand began later. But LLC "Russian North" is also trying to diversify the range. At the moment, only three types are produced. Their distinctive feature is the softness of vodka. Morosha is sold in green, blue and red bottles. Containers for vodka - a quarter, half and 0.7 liters. In Ukraine, the Gelman plant also produces Morosha in liter bottles.

What does the term "softness" mean? After all, the water for the Russian Morosha vodka is extracted from springs in Karelia. It is pure in itself, does not require filtration or boiling. The fact is that in the production of "Moroshi" alcohols are selected for water, and not vice versa. And in their softness lies the "drinkability" of the final product.

Green Morosha

This vodka is the cheapest of the entire line. Its softness level is No. 1. It contains mineral water from Karelia, luxury ethyl alcohol. Natural honey gives a special charm to the drink. An alcohol infusion of rye flakes has also been added to the recipe for green Moroshi. And this product is inexpensive - 335 rubles for a half-liter bottle. What do consumers say about the taste and other qualities of green "Moroshi"? It will delight lovers of classic vodka. When chilled, it is easy to drink, it gets along well with other ingredients in cocktails. No fusel impurities. Honey and rye flakes are not felt in taste. But if you go over the dose, then the deceit with which Morosha vodka sneaks up to the body will come to light. Consumer reviews advise that in order not to have a headache, limit yourself to one hundred grams of this product. But as a budget option, and even under a barbecue or an ear in nature, this is exactly what you need.

Softness Level No. 2

The people call it - vodka "Morosha blue". Of course, even here it was not without mineral water from Karelia. But the “blue” one differs from the “green” sister in a really mild taste. Instead of rye flakes, her recipe uses an alcohol infusion of flax seeds, as well as natural honey. The color of vodka is absolutely transparent. The taste is slightly sweet, very soft. Aroma - classical, vodka, without any impurity. For the price, the blue "Morosha" is not much different from the green one. Therefore, consumer reviews recommend purchasing it, overpaying a couple of rubles, but getting a really soft and “drinkable” product. Such vodka is better tolerated by the body, the head does not hurt after it. Because of the sweetish taste, ladies are not averse to trying it.

Vodka "Morosha" red

We can say that the Russian North plant has put its soul into this product. The model for the red "Moroshi" was the Ukrainian counterpart "Premium". Like all Ukrainian vodka of this brand, the Russian "softness level No. 3" is made on high-quality grain wheat alcohol. In addition, an old recipe was taken as a sample. In addition to alcohol and mineral water from Karelia, cloudberries, thyme, peppermint and rose hips are the components of vodka. These herbs give the drink the perfect aroma of pure luxury vodka with a subtle hint of ice. The taste of the product is slightly sweet. Vodka, as the reviews assure, is very soft, does not tear the throat. The aftertaste is long and warming.

How much does Morosha red vodka cost? Surprisingly, its price gap from the green and blue sisters is very small. In different alcohol shops it is sold in the range of 340-360 rubles for a half-liter bottle.

Thus, the main characteristics of vodka under the Morosha brand are considered. As can be concluded from the above, this is a quality alcohol at an affordable price.

Karelian balsam is a strong alcoholic drink produced on the basis of a unique collection of three dozen medicinal herbs and berries growing on the territory of the Republic of Karelia.

It is a bitter brown liquid with a noticeable red tint and a rich herbal aroma with a strength of 45 degrees.

Karelian balm is not only an alcoholic drink, but also a remedy that can be used for preventive and therapeutic purposes.

Karelian balsam is produced by the AlcoWorld company in Karelia, at the Petrovsky Petrozavodsk distillery owned by it, where it was developed in 1976.

The composition of the drink

Karelian balsam is distinguished by its unique composition, which gives it not only a rich pleasant taste, but also proven healing properties. The collection of all herbal components of this alcoholic drink is carried out in ecologically clean areas of the Republic of Karelia.

The composition of the Karelian balsam includes: lingonberry, St. , honey, Peruvian balsam oil. In addition to these plant components, pure and mineral water, ethyl alcohol, sugar, natural dye and flavor are used in the production.

As evidenced by the reviews of buyers and connoisseurs of this drink, they chose Karelian balsam primarily because of the natural composition of its raw materials and its collection in an ecologically clean region, and only then because of the taste.

How to drink Karelian balm correctly?

You should always remember that no matter how useful the Karelian balm is, it still remains a strong alcoholic drink. This is exactly the case when the old Russian rule about the fact that everything is good in moderation works wonderfully.

The daily norm of balm for an adult healthy person should not exceed 150 ml. Eating more is bad.

Most often, the drink is drunk in its pure, undiluted form, previously poured into small liquor glasses. Small sips allow you to truly enjoy the depth of taste and pleasant aroma of Karelian balsam. We do not recommend drinking a glass in one gulp to the bottom.

This drink improves the functioning of the digestive system, so it can be used as an aperitif and digestif.

It can also be added in small amounts to freshly brewed coffee or tea. In this case, one teaspoon of balm will be enough for a cup.

Popular cocktails

Highball champagne.

To prepare one serving of this cocktail, you will need the following ingredients:

• champagne - 200 ml;
• balm - 1 teaspoon;
• sugar syrup - 1 teaspoon;
• a piece of lemon zest and ice.

Cooking.

Place 3-4 ice cubes in a tall glass. After that, add sugar syrup and balm there. Then pour the champagne. Stir the cocktail with a teaspoon or straw. Place the zest in a glass and serve.

Love harmony.

You will need:

• dry white wine - 250 ml;
• orange juice - 70 ml;
• balm - 15 ml;
• honey - 1.5 teaspoons;
• lemon juice squeezed from half a lemon;
• a pinch of cardamom

Cooking.

Pour the white wine into a small decanter and add all the ingredients one by one. Mix thoroughly. The cocktail is ready, you can pour it into tall glasses and serve.

Healing properties

First of all, you should remember that the information posted in this section is the observations and reviews of ordinary people. It has nothing to do with official medicine. Before using Karelian balm for treatment, be sure to consult a qualified doctor.

It has long been noticed that the use of this balm in the most positive way affects the vitality and mood of a person. In this regard, it is recommended to drink a small amount of Karelian Balsam in case of nervous overload, stress, shocks, or simply at the end of a hard day.

In addition, judging by the reviews of its connoisseurs, the balm is a wonderful cold remedy. It should only be remembered that such treatment is allowed only at the very beginning at the first signs of the onset of the disease. But if you already have a fever, you can not be treated with alcohol.

Morosha vodka is produced in Russia, the city of Vologda, at the Russian North distillery under the auspices of the Global Spirits alcohol holding. The composition of vodka usually includes mineral water, rectified ethyl alcohol, alcohol tincture from flax seeds and natural honey.

Among the varieties of this brand, Morosha Dzherelnaya, Morosha Reserved and Morosha Carpathian are the most common. Vodka is sold in oval glass bottles, with a polymer cork stopper, with a polyethylene-sealed neck. There is no dispenser in the bottle, and the main label is supplemented with a counter-label in the form of a leaflet.

Features of the production of "Moroshi"

The technology for making Morosha vodka does not differ much from the production of other brands, since the principles for preparing this alcoholic beverage are common and unchanged. But for the preparation of Moroshi, the manufacturer uses some individual methods and technologies, due to which vodka acquires a special softness, taste and aroma.

Vodka producers usually use powerful reverse osmosis or sodium-cation filtration systems, which purify the water, but at the same time destroy some of its valuable properties. In the manufacture of Morosha vodka, natural living water is used, which is not passed through filters, but settles, while retaining absolutely all of its useful properties.

Thanks to the use of purified ethyl alcohol of the "Lux" category, the drink becomes not only strong, but also pleasant in taste.

Varieties of vodka "Morosha"

The main types of Morosha vodka are:

• Morosha Zapovednaya. Differs in an exclusive smell and aroma of Carpathian herbs. The composition includes: motherboard, elderberry, linden, white locust, violet, lemon balm, thyme, medicinal verbena.
• Morosha Carpathian. It is distinguished by its special softness and piquant taste. This effect is achieved by using a special infusion of oatmeal, which also acts as a sorbent.
• Morosha Dzherelnaya. The only vodka in the world, which includes high mountain spring water.
• Morosha on mineral water of Karelia. Vodka has several levels of softness and is made on the basis of mineral water and ethyl alcohol of the Alpha class.

Price

Prices for Morosha vodka depend on the region in which it is sold. The minimum cost of Morosha vodka for a 0.5 liter bottle is 290 rubles. The maximum cost for the same volume is 350 rubles.

How to distinguish original vodka from counterfeit?

To be completely sure that you are buying a real Morosha, and not a fake, you should familiarize yourself with some of the features of the original, including:

• capping. Morosha vodka is always corked with a polymer stopper, under which there is no dispenser. The cork and neck tightly fit the factory film.
• Labels. In addition to the main label on the front side, the original bottle must have a counter-label in the form of a leaflet. All labels are glued perfectly evenly on a thin layer of adhesive that never protrudes beyond the edges.
• Transparency. Morosha vodka is made on the basis of spring or mineral water, so it will never contain sediment or foreign small particles. Even turning the bottle upside down, you will not see anything but a pure transparent drink.

History and development of the brand

Vodka "Morosha" has received its recognition as an environmentally friendly brand of alcoholic beverages. After the release of this brand became a production flow, after 3 months, 1 million bottles of vodka were produced monthly. Vodka is bottled in bottles with a capacity of 200, 500, 700 and 1000 ml.

At the moment, the Moroshi manufacturer is negotiating the supply of this drink to more than 70 countries of the world.