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Irina Kamshilina

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Content

A simple holiday dish is a chicken fillet roll. There are many varieties of it - with cheese and ham, with mushrooms, cottage cheese or tangerine. Any of them will decorate the festive table and bring a touch of something new for the holiday. It is worth learning more about the secrets of cooking delicious and fragrant stuffed rolls.

How to cook chicken rolls

According to any recipe, the preparation of chicken roll begins with the selection of components. To make delicious stuffed chicken rolls, you need to take fresh chilled chicken fillet or bone-free breast. The meat is carefully beaten to a thickness of half a centimeter, salted, peppered and seasoned with your favorite spices. It remains to lay the filling, wrap the roll and tie it with harsh threads for strength.

A roll is prepared in several ways - baked in a mold inside the oven in foil or parchment, steamed in a slow cooker or double boiler, fried or stewed in a pan. The duration of cooking depends on the filling in the roll - ready-made takes about half an hour, and raw - an hour or more. In the oven, the dish is baked faster than in a slow cooker, but longer than in a pan.

In a slow cooker

The easiest way to cook a roll of chicken breasts in a slow cooker. Semi-finished products are tied with threads, laid out in a special form for steaming, which is placed on top of a bowl of water. Top appetizer can be sprinkled with spices, salt. After closing the lid, all that remains is to set the steam mode and wait 45 minutes.

In the oven

It is most common to make a chicken breast roll in the oven, because during the manufacturing process it is saturated with the aromas of the added seasonings. After wrapping, the rolls should be laid on a baking sheet oiled or lined with foil / parchment and baked at a temperature of 200 degrees for about half an hour. In order for the appetizer to brown evenly on both sides, it must be turned over twice during the baking process. You can pour sauce over delicious rolls.

in a frying pan

There are two ways to make chicken roll in a pan - frying or stewing. For the first, the finished rolls need to be cooled in the freezer for half an hour to maintain their shape, dip in a beaten egg and roll in flour or breadcrumbs. It remains to fry them in hot oil or in deep fat. If the appetizer turned out to be thick, after frying it must be brought to readiness in the microwave - 10 minutes at full power is enough.

To get a more dietary dish, you need to fry it on each side for 6 minutes, pour water with sauce (for example, tomato) and simmer under a closed lid for another half hour. If you want to experiment, make the sauce the same as for your favorite dishes with gravy: for example, reminiscent of beef stroganoff, azu with pickles, or goulash with paprika. Guests will appreciate the new version of the familiar food!

Recipe for stuffed chicken rolls

Each culinary specialist will be able to find a recipe for chicken rolls that suits him in all conditions. For beginners, it is preferable to choose a step-by-step recipe or a recipe with a photo in order to follow the instructions exactly. Then they will get an exquisite tasty treat that decorates the table. Simple recipes are rolls with mushrooms, vegetables or cottage cheese, and more complex ones with ham and cheese slices, prunes and cream sauce.

With mushrooms

  • Number of servings: 6 persons.
  • Calorie content of the dish: 148 kcal.
  • Destination: for lunch.
  • Cuisine: author's.

How to cook chicken fillet rolls with mushrooms, the following recipe will help you find out. For manufacturing, you can take any mushrooms - champignons, porcini, chanterelles or mushrooms, but fresh ones are best. Pickled or salted ones can give unnecessary juice, so they should be squeezed out before stuffing.

Ingredients:

  • chicken breasts - 600 g;
  • champignons - 250 g;
  • garlic - 2 cloves;
  • greens - a bunch;
  • quail eggs - 6 pcs.;
  • hard cheese - 100 g;
  • vegetable oil - 40 ml.

Cooking method:

  1. Separate each breast from the bone, cut into 2 fillets, make cuts and open like a book. Beat the fillet to half a centimeter thick.
  2. Salt, pepper, marinate for 20 minutes at room temperature.
  3. Mushrooms cut into slices, fry in oil, add chopped garlic, chopped herbs. Mix with cheese shavings.
  4. Put the filling on the fillet, put boiled eggs on top, roll tightly, if necessary, tie with threads. Wrap each piece in foil, bake at 200 degrees for half an hour in the oven.
  5. Serve with boiled or fried potatoes, sautéed zucchini.

With prunes

  • Cooking time: 1.5 hours.
  • Servings: 2 persons.
  • Calorie content of the dish: 149 kcal.
  • Purpose: for dinner.
  • Cuisine: author's.
  • Difficulty of preparation: medium.

Appetizing and refined chicken fillet rolls with prunes are obtained. The delicate spicy taste of sour dried fruit contrasts beautifully with tender meat, forming a harmony. Gourmets will appreciate it, and the rest will simply enjoy the taste and aroma of the resulting dish. To make the contrast more pronounced, it is recommended to sprinkle the fillet with hot spices.

Ingredients:

  • chicken breast - 1 pc.;
  • prunes - 80 g;
  • spices for chicken - 20 g.

Cooking method:

  1. Remove the bone from the breast, cut into 2 pieces, beat off each.
  2. Steam prunes with boiling water for 10 minutes, chop.
  3. Salt each meat piece, sprinkle with spices, lay prunes, roll up, wrap with foil.
  4. Bake in the oven at 190 degrees for an hour.
  5. Serve with quinoa seeds and orange sauce.

with bacon

  • Servings: 4 persons.
  • Calorie content of the dish: 533 kcal.
  • Destination: for lunch.
  • Cuisine: author's.
  • Difficulty of preparation: medium.

Fragrant and appetizing chicken rolls are wrapped in bacon, which are wrapped with smoked meat strips, like a cocoon. Due to this and long-term baking, the appetizer is rich in smoked aroma and taste, which makes it more refined and tender. Sharp spices and seasonings set off the softness of meat - black pepper, fresh dill and parsley.

Ingredients:

  • chicken fillet - 0.7 kg;
  • salt - 20 g;
  • ground black pepper - 10 g;
  • curd cheese - 150 g;
  • sweet pepper - 2 pcs.;
  • parsley - 30 g;
  • dill - 30 g;
  • bacon - 200 g;
  • vegetable oil - 20 ml.

Cooking method:

  1. Cut each fillet in half, beat off, salt and pepper.
  2. Lubricate with curd cheese, sprinkle with cubes of sweet pepper, chopped herbs.
  3. Roll up tightly, wrap with a strip of bacon, put on the bottom of the form, greased with oil.
  4. Bake at 180 degrees for half an hour, 5 minutes before being ready, turn on the grill mode to get a crust.
  5. Serve with couscous.

with pineapple

  • Cooking time: 1 hour.
  • Number of servings: 8 persons.
  • Calorie content of the dish: 148 kcal.
  • Purpose: for dinner.
  • Cuisine: author's.
  • Difficulty of preparation: medium.

How to make chicken rolls with pineapple and cheese, the recipe below will help you find out. It’s easy to follow step by step - you need to beat off the meat, stuff it with stuffing and bake. It will turn out an exquisite delicacy with a thin sweet and sour filling of pineapple and hard cream cheese. It is good to serve it on the New Year's table or other festive feast along with mashed potatoes, rice.

Ingredients:

  • chicken breast - 0.4 kg;
  • cheese - 100 g;
  • canned pineapples - 70 g.

Cooking method:

  1. Cut the breast into fillets, beat off with a hammer. Put slices of pineapple, half of the cheese cut into cubes, wrap.
  2. Bake on a baking sheet for half an hour at 200 degrees, 5 minutes before being ready, sprinkle with cheese chips, leave to melt.
  3. Serve on its own or add a side dish of bulgur.

With tomatoes

  • Cooking time: 1.5 hours.
  • Servings: 4 persons.
  • Calorie content of the dish: 177 kcal.
  • Destination: for lunch.
  • Cuisine: author's.
  • Difficulty of preparation: medium.

Juicy and tender are obtained, where hard cheese, seasoned with mayonnaise and garlic, is added to give them a creamy taste. It also gives the appetizer a nice spicy flavor that harmonizes with the sweetish tomato wedges. It is nice to enjoy a meal for lunch or dinner with a baked potato as a side dish.

Ingredients:

  • chicken fillet - 0.6 kg;
  • cheese - 100 g;
  • tomatoes - 2 pcs.;
  • garlic - 2 cloves;
  • mayonnaise - 40 ml.

Cooking method:

  1. Cut the meat lengthwise until it opens like a book. Wrap in a bag, beat off, salt, pepper, leave to marinate for an hour.
  2. Grate cheese, add chopped garlic, mayonnaise, tomato cubes.
  3. Put the filling on the meat surface, twist, wrap with foil.
  4. Bake at 180 degrees for half an hour.
  5. Serve with rice.

With ham and cheese

  • Cooking time: 1 hour.
  • Servings: 4 persons.
  • Calorie content of the dish: 116 kcal.
  • Purpose: for dinner.
  • Cuisine: author's.
  • Difficulty of preparation: medium.

Appetizing and rich aromas are distinguished by chicken rolls with ham and cheese. This traditional hot dish for the festive table is called Cordon Bleu. When cut, creamy melted cheese flows out, which makes the serving spectacular and fragrant. Low-fat ham and low-fat cheese are suitable for making.

Ingredients:

  • chicken fillet - half a kilo;
  • turkey ham - 50 g;
  • seasoning for chicken - a bag;
  • cheese 9% fat content -50 g.

Cooking method:

  1. Cut the meat into layers, beat off, sprinkle with seasoning.
  2. Stuff with finely chopped ham and cheese filling, roll up.
  3. Place on a baking sheet on top of baking paper, bake at 180 degrees for 25 minutes.
  4. Serve with baked or deep fried potatoes.

With cottage cheese

  • Cooking time: 1 hour.
  • Servings: 2 persons.
  • Calorie content of the dish: 234 kcal.
  • Destination: for lunch.
  • Cuisine: author's.
  • Difficulty of preparation: medium.

How to cook chicken roll with cottage cheese, inform the following recipe. The curd filling makes the appetizer more tender and fragrant, and its combination with bright seasonings like rosemary and thyme gives a rich smell. Instead of cottage cheese, you can take soft creamy mozzarella cheese, seasoning it with tomato paste, then the meat will turn out more juicy.

Ingredients:

  • chicken fillet - 1 pc.;
  • cottage cheese - 100 g;
  • vegetable oil - 20 ml;
  • rosemary - 5 g;
  • thyme, thyme - 2 g.

Cooking method:

  1. Cut the meat in half, beat off through the film, put the grated cottage cheese.
  2. Twist, fasten with threads.
  3. In a frying pan, fry the oil with spices, lay out the rolls, fry until golden brown. Close the lid and simmer for 7 minutes until tender.
  4. Serve with mashed potatoes and herbs.

With cheese

  • Cooking time: 50 minutes.
  • Servings: 4 persons.
  • Calorie content of the dish: 264 kcal.
  • Purpose: for dinner.
  • Cuisine: author's.
  • Difficulty of preparation: medium.

Chicken fillet rolls with cheese will turn out juicy and tender if you make a special filling for them with the addition of mushrooms and dry white wine. Fragrant delicacy is ideal for the festive table, along with the appropriate alcoholic beverages. Guests will appreciate the culinary masterpiece, because its softness and juiciness will not leave anyone indifferent.

Ingredients:

  • chicken breasts - 1 pc.;
  • eggs - 2 pcs.;
  • flour - a glass;
  • mushrooms - 300 g;
  • onion - 1 pc.;
  • cheese - 100 g;
  • white wine - ¼ cup;
  • water - 50 ml;
  • vegetable oil - 100 ml.

Cooking method:

  1. Cut the breast into fillets, cut each piece in half like an open book. Beat the meat, salt, pepper.
  2. Finely grate the cheese, add the fried mixture of chopped onion and mushroom plates.
  3. Put the filling on the meat, roll up, secure with toothpicks.
  4. Roll the rolls in flour, a raw egg, fry in oil on both sides.
  5. Put in a saucepan, add wine, water, close the lid. Simmer for 10 minutes on low heat. Serve without toothpicks.

Diet chicken rolls

  • Cooking time: 1.5 hours.
  • Number of servings: 6 persons.
  • Calorie content of the dish: 128 kcal.
  • Destination: for lunch.
  • Cuisine: author's.
  • Difficulty of preparation: medium.

Those who are losing weight or watching their figure will love the dietary chicken roll stuffed with fresh vegetables. You can add any - tomatoes, bell peppers, carrots, onions. If desired, a little mushroom is used, and for piquancy and spiciness, the appetizer is seasoned with garlic and fresh parsley. A low-calorie treat is being prepared in a double boiler or steamed multicooker.

Ingredients:

  • chicken fillet - 0.7 kg;
  • garlic - 3 cloves;
  • parsley - a bunch;
  • bell pepper - 1 pc.;
  • tomatoes - 2 pcs.;
  • carrots - 1 pc.

Cooking method:

  1. Cut the fillet in portions, beat off through the film. Salt, pepper.
  2. Stuff with chopped garlic, chopped herbs, put the cubes of pepper and tomato.
  3. Roll up, wrap with foil, put in a double boiler. Prepare an hour.
  4. Can be chilled and reheated the next day before serving.

In creamy sauce

  • Cooking time: 1 hour.
  • Servings: 4 persons.
  • Calorie content of the dish: 225 kcal.
  • Purpose: for dinner.
  • Cuisine: author's.
  • Difficulty of preparation: medium.

How to cook rolls in a creamy sauce, which are suitable for serving hot for dinner, this recipe will help you navigate. This is a classic version of the already well-known Cordon bleu dish, combined with cream sauce. The addition of dairy products gives stuffed rolls a special softness, tenderness and juiciness. The remaining sauce can be used when serving - pour it over rice or spaghetti.

Ingredients:

  • chicken fillet - 2 pcs.;
  • ham - 150 g;
  • cheese - 150 g;
  • cream 30% fat - half a glass;
  • garlic - 2 cloves;
  • greens - 20 g;
  • olive oil - a tablespoon.

Cooking method:

  1. Cut the fillet in half, beat off, salt and pepper.
  2. Put ham slices, cheese slices on top, roll up, fasten the edges on skewers.
  3. Fry in oil on all sides until golden brown, pour the cream with chopped garlic, herbs.
  4. Simmer over low heat for about half an hour, so that the cream is reduced in volume by 2 times.
  5. Serve with rice, pasta. Don't forget to remove the skewers.

Filling for chicken rolls

The most important component is the filling for the chicken roll. It can be different - juicy, tender, meat or vegetable. Here are some options for delicious chicken roll stuffing mixes you can make at home:

  • cheese, ham, greens;
  • bacon, walnuts;
  • sweet peppers, sun-dried tomatoes, basil;
  • asparagus, spices;
  • hard cheese, soft cheese, tomato sauce;
  • vegetables, walnuts, pesto sauce;
  • prunes, cheese, onions;
  • mushrooms, cheese, hot peppers;
  • from zucchini, eggplant, smoked meats.

Video

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Wrap meat with fillings such as eggs, cheese, spinach, nuts, prunes and more.

bartoszluczak.yahoo.com / Depositphotos.com

Ingredients

  • 1 boneless chicken breast;
  • 2 tablespoons of soy sauce;
  • pepper - to taste;
  • 2 onions;
  • 3-5 mint leaves;
  • 1 tablespoon of marinade sauce (can be replaced with butter).

Cooking

Flatten the chicken breast, wrap in cling film and beat with a kitchen hammer. Pour over the soy sauce, pepper and leave for 15-20 minutes in the refrigerator.

Onion cut into small pieces. Fry in 2 tablespoons of oil along with mint for about 2-3 minutes.

Put the onion on the chicken and wrap it in a roll. If the edges diverge, fix them with toothpicks. Place in an oiled baking dish. Brush with marinade sauce. Bake for 20 minutes at 200°C. During this time, pour several times with the juice that stands out from the roll.


YouTube channel “Ovkuse.ru Simple Recipes”

Ingredients

  • 2 boneless chicken breasts;
  • 2 eggs;
  • 250 g of champignons;
  • 1 onion;
  • 4 cloves of garlic;
  • salt - to taste;
  • pepper - to taste;
  • 2 teaspoons of mustard;
  • 1 teaspoon dry adjika.

Cooking

Cut chicken breasts in half, flatten, wrap in cling film and beat with a kitchen hammer. Hard boiled eggs in 10 minutes. Cool and cut into small cubes. Chop mushrooms and onions. Pass the garlic through a press.

Heat 2 tablespoons of oil in a skillet over medium heat. Fry the onion for 3-5 minutes, then add the mushrooms and cook for another 5-6 minutes. Salt and chill.

Season each piece of fillet with salt, pepper, brush with mustard and sprinkle with garlic. Spread the stuffing over the chicken and roll into rolls. Secure the edges with a toothpick or tie with kitchen string.

Mix adjika with 2 tablespoons of oil. Brush the rolls and place on a baking sheet. Bake for 40 minutes at 200°C.


Acleanbake.com

Ingredients

  • 3-5 boneless chicken breasts;
  • 280-300 g frozen spinach;
  • 3-4 pieces of dried apricots (can be replaced with sun-dried tomatoes);
  • 70-80 goat cheese or feta;
  • 1 onion;
  • 4 tablespoons of vegetable oil;
  • ¼ teaspoon salt;
  • 1 teaspoon orange peel;
  • ¼ teaspoon granulated garlic;
  • ¼ teaspoon chili powder;
  • ¼ teaspoon ground black pepper;
  • 120 ml;
  • 2 teaspoons lemon juice.

Cooking

Flatten the chicken breasts, wrap in cling film and beat with a kitchen hammer. Defrost spinach and squeeze out excess liquid. Grind dried apricots. Crumble the cheese.

Chop the onion and fry in a pan with 2 tablespoons of oil for 4-5 minutes. Cool and mix with spinach, cheese, dried apricots, salt, zest, garlic and two types of pepper.

Put the filling on the chicken fillet and roll into rolls. Secure the edges with toothpicks. Grease a baking dish with 1 tablespoon of oil. Lay the rolls seam side down and brush with oil. Pour in broth and lemon juice. Bake for 45-60 minutes at 175°C. Raise the temperature to 230°C 5 minutes before the end of cooking to brown the rolls.


YouTube channel “Pokashevarim”

Ingredients

  • 1 kg chicken thigh fillet;
  • salt and pepper - to taste;
  • spices for chicken - to taste;
  • 2-3 cloves of garlic;
  • 40 g of gelatin;
  • 50 ml of water.

Cooking

Cut the chicken into small pieces. Salt, pepper, add spices, chopped garlic and gelatin. Mix well and leave for 10 minutes at room temperature.

Spread cling film on the table. Put the chicken on it and form a sausage. Twist the film tightly so that excess air comes out and the contents are well packed. Fix the edges of the roll and cut off the excess film. Wrap it up in a few more layers.

Put the workpiece in a large saucepan, fill with water and cook over low heat for about an hour and a half. Remove, cool and leave in the refrigerator for 6-7 hours. Then remove the film.


YouTube channel "Olga Matvey"

Ingredients

  • 2 chicken breasts;
  • 2 chicken thighs;
  • 1-2 cloves of garlic;
  • 2 tablespoons ;
  • 100 g of hard cheese;
  • 50 g walnuts;
  • 100 g prunes;
  • salt - to taste;
  • pepper - to taste.

Cooking

Cut the chicken breast into slices. Remove the bones from the thighs. Cover the bird with cling film and beat with a kitchen mallet.

Pass the garlic through a press and mix with mayonnaise. Grate the cheese on a coarse grater. Break up the nuts. Cut prunes into small pieces.

Lay chicken pieces overlapping on thick foil to form a rectangle. Salt and pepper. Brush with garlic sauce, reserving a little. Sprinkle with cheese, nuts and prunes. Carefully roll up a tight roll and lightly press down with your hands so that all layers are connected. Fold in the foil at the edges. Transfer the workpiece to a baking sheet.

Bake in the oven at 200°C for about 40-50 minutes. After half an hour, open the foil and brush the chicken roll with the remaining mayonnaise.


Afamilyfeast.com

Ingredients

  • 4 boneless chicken breasts;
  • 2 cloves of garlic;
  • 120 g feta;
  • 1-2 sprigs of oregano;
  • 1 lemon;
  • 3 tablespoons of vegetable oil;
  • salt - to taste;
  • pepper - to taste;
  • 120 ml of white wine;
  • 120 ml chicken broth;
  • 1 tablespoon butter.

Cooking

Flatten the chicken breasts, wrap in cling film and beat with a kitchen hammer. Pass the garlic through a press. Grind cheese and oregano. Remove the zest from the lemon, grate it on a fine grater and squeeze 2 tablespoons of juice from the citrus.

Heat 1 tablespoon of vegetable oil in a frying pan and fry the garlic for a minute or two.

Salt and pepper the chicken breasts. Put on each cheese. Sprinkle with garlic, zest and oregano, drizzle with remaining oil from frying. Wrap the chicken in rolls and secure each with toothpicks or tie with cooking string.

Heat the remaining vegetable oil in a frying pan. Fry the rolls over medium heat for 2-3 minutes on each side. Pour into a baking dish and cook in the oven for about 10 minutes or a little longer at 230°C.

Meanwhile, heat a skillet over medium heat. Pour in the wine and lemon juice and cook until the liquid has almost completely evaporated. Pour in the chicken broth and simmer just enough to reduce by half. Add the butter and juice that stood out during the frying of the roll.

Drizzle with wine sauce before serving.


Macheesmo.com

Ingredients

  • 4 boneless chicken breasts;
  • 6 slices of bacon;
  • 1 onion;
  • 2 small tomatoes;
  • 125 g dried apricots;
  • 2 teaspoons;
  • salt - to taste;
  • pepper - to taste;
  • 2 tablespoons of vegetable oil.

Cooking

Flatten the chicken breasts, wrap in cling film and beat with a kitchen hammer. Cut bacon, onion, tomatoes and dried apricots into small pieces.

Place the bacon in a skillet and place over medium heat. Brown the slices for 10-15 minutes. Add tomatoes, onions, dried apricots and tabasco. Season with salt and pepper and cook for another 6-8 minutes. Cool down a bit afterwards.

Put the resulting stuffing on the chicken and roll into rolls. If the edges diverge, secure them with toothpicks.

Heat the oil in a frying pan over medium heat. Fry the rolls for about 4 minutes on each side. Then put in a baking dish and cook in the oven for another 15-20 minutes at a temperature of 175 ° C.


Delish.com

Ingredients

  • 4 boneless chicken breasts;
  • 70–80 g of hard cheese;
  • 50–60 g walnuts;
  • 180 g Brussels sprouts;
  • 1 tablespoon lemon juice;
  • 3 tablespoons of vegetable oil;
  • salt - to taste;
  • pepper - to taste.

Cooking

Flatten the chicken breasts, wrap in cling film and beat with a kitchen hammer. Cut the cheese into small thin slices. Chop the walnuts.

Finely chop the Brussels sprouts. Drizzle lemon juice with 1 tablespoon oil, sprinkle with salt, pepper and nuts.

Lightly salt and pepper the chicken fillet. Put a couple of slices of cheese, cabbage and a little more cheese on each piece. Wrap in rolls.

Heat the oil in a frying pan and fry the pastry for 2-3 minutes on each side. Transfer to a baking dish and cook in the oven at 175°C for about 10-15 minutes.


gkrphoto / Depositphotos.com

Ingredients

  • 8 boneless chicken breasts;
  • 125 g cream cheese;
  • 8 basil leaves;
  • 16 thin slices of bacon (about 150 g);
  • 1 tablespoon of vegetable oil;
  • 1 sprig of dill - optional.

Cooking

Flatten the breasts, wrap in cling film and beat with a kitchen hammer. Spread cheese and basil over chicken. Roll into rolls and wrap each in bacon.

An excellent substitute for store-bought sausage is homemade chicken roll. A real miracle of cooking: unusually tender meat, with a wonderful aroma and awesome taste. Cooking such a chicken roll from natural products at home is very easy and simple. Chicken fillet roll is ideal for sandwiches and a great appetizer for the festive table.

Ingredients:

  • chicken meat without bones - 1 kilogram;
  • gelatin - 20-30 grams;
  • dried garlic;
  • salt - to taste;
  • ground black pepper - to taste;
  • dried paprika.

Homemade chicken roll. Step by step recipe

  1. We take fresh chicken meat (without bones), cut into small pieces, and put in a deep plate. Be sure to remove the chicken fat.
  2. When all the meat is cut, pour seasonings on it: ground black pepper, paprika, garlic - a little bit of everything. At the end, add gelatin - 30 grams. And mix the whole mass together with the meat thoroughly with your hands.
  3. Advice. I took dry garlic, but if you don’t have it, then you can take fresh: 3 cloves of garlic finely chopped or passed through a press.
  4. Now we need a cutting board: we spread cling film on it (in several layers) and spread the whole mass from the plate.
  5. When everything is laid out, wrap tightly. We tamp everything tightly so that air does not get into the meat, forming a long sausage (for more details on this process, see the video under the recipe).
  6. We take a pan, pour water into it and put it on the stove. We wait until the water boils and put our chicken meat wrapped in a film there.
  7. Cook the meat over medium heat: about 1-1.5 hours. Be careful that the water completely covers the meat.
  8. When the meat is cooked, drain the water, take out the roll, let it cool to room temperature and put it in the refrigerator.
  9. We wait until it hardens - it will take 2 hours.
  10. When 2 hours have passed, we take out our chicken roll from the refrigerator, remove the cling film from it.
  11. We spread on the cutting board, cut into thin slices and serve.
  12. Advice. For beauty, you can put a sprig of dill or parsley on top. A dish with chicken roll can also be decorated with vegetables and fruits: cucumbers, tomatoes, beets, pomegranate seeds are ideally combined with chicken meat.
  13. Before serving, cut the chicken roll into small rings, serve with green sauce. To prepare it, put in a blender bowl a few tablespoons of natural sugar-free yogurt (Activia is good), a small piece of hard cheese, an onion feather, a sprig of dill - and mix everything well.

So we prepared homemade chicken roll: it turned out to be very satisfying, juicy and tasty. Cooking such a homemade roll is a pleasure: because the process is very easy and simple.

Chicken rolls in the oven are a tasty and nutritious dish that can be served as an appetizer or hot. The food turns out to be dietary and low-calorie, and mushrooms, herbs, garlic, prunes, cheese, nuts and other additives that can be combined with each other are responsible for the saturation of taste.

Chicken rolls in the oven

Chicken roulade is incredibly easy to make. Even a novice hostess can easily cope with the process. First, the cheese cake is baked, then it is smeared with minced chicken, wrapped in a roll and brought to readiness in the oven. Indeed, it turns out very tasty. Previously, I have already cooked a similar roll, only with mushrooms, it was also very tasty. But this time I decided to use minced chicken as a filling - it turned out very tender, tasty and satisfying. Next, I offer you my recipe for how to cook a chicken recipe at home.

Ingredients:

  • Hard cheese - 200 grams
  • Eggs - 3 Pieces
  • Chicken breast - 1 piece
  • Onion - 2 Pieces
  • Sour cream - 3 Art. spoons
  • Salt, pepper - to taste

Cooking method:

  1. Prepare all the necessary ingredients. Pass the chicken breast through a meat grinder along with one onion.
  2. Cheese grate on a coarse grater.
  3. Add eggs and sour cream to cheese. Stir the mixture well until smooth.
  4. This is how the cheese mass should turn out. It is not too thick and not too runny.
  5. Cover a baking sheet (I have a size of 30 by 40 cm) with foil, pour the cheese mass into it, level with a spatula. Send to the oven preheated to 180 degrees for 15-20 minutes. All ovens bake differently, so be careful not to burn the crust and the egg to set.
  6. While the cheese cake is baking, finely chop the onion, fry in vegetable oil until golden brown and mix with minced meat. Salt and pepper to taste
  7. The cheese cake is ready, cool it slightly and remove from the foil. This time the cake stuck to me a little, but with the help of a spatula I easily separated it from the foil.
  8. Spread minced chicken on the cheese cake.
  9. Wrap the cake with a tight roll.
  10. Wrap the roll with several layers of foil. Bake in the oven for 30 minutes (temperature - 180 degrees). Unfold the foil 10 minutes before the end of the roll, so you get a beautiful crust on the surface of the roll.
  11. Chicken roll at home is ready. Eat it with pleasure!

Chicken rolls in the oven

Stuffed chicken roll is a universal dish. Fragrant sandwiches for breakfast, a cold appetizer for lunch, a spicy hot dish for dinner, and there is a worthy place for it on the festive table. True, when starting cooking, we often encounter a problem: how best to rid the chicken of bones so that the roll turns out to be even, tender and beautiful? Let's figure out together how to properly cook chicken roll at home, describe the entire cooking process from cutting the carcass to serving the dish on the table.

  1. Remove the wing tips. Lay the chicken breast-side up, run a knife parallel to the keel bone, first on one side, then on the other, and carefully separate from the breast.
  2. Without damaging the skin, cut the spine, ribs and pelvic bones. Remove the spine along with all the bones, then the tail and the remains of the neck. Trim the tendons on the wings.
  3. In the same way, cut the tendons on the femurs. Remove bones along with cartilage.
  4. Flatten the carcass completely. Cut the breasts lengthwise and unfold them like books to evenly fill in those places where there is less meat.
  5. Cut the meat from the legs and breasts so that the layer of meat is 5–7 mm everywhere. Use cut pieces as "patches" in those places where there is little meat.
  6. Cover the carcass with a double layer of film and beat with a hammer to level the surface.
  7. Then remove the film, sprinkle the chicken with salt and pepper, if desired, put the soaked sheets of gelatin or sprinkle with gelatin powder - it will hold the layers together and this will help you when cutting the finished roll.
  8. Prepare the filling of your choice (we used sauteed mushrooms, herbs, eggs, salt and pepper). Spread it over the chicken in an even layer about 1cm thick.
  9. Using cling film, roll the chicken into a tight roll, then wrap it a few more times with cling film. Try to do this so that there is no air left between the layers of the film.
    Bandage the free edges of the film with a thick
  10. thread or twine. Prepare a spicy broth (bay leaves, roots, pepper and enough salt so that the broth is slightly salty), bring to a boil.
  11. At the bottom of a large saucepan, place a plate turned upside down so that the film does not boil, put a roll on it. Close the lid and cook on low heat for 40 minutes.
  12. Remove the roll from the broth, cool. Top with soy sauce and honey glaze, then bake in the oven at 180°C for 15 minutes. Cut the finished roll, serve hot or cold.

Chicken rolls with mushrooms and cheese in the oven

We offer to cook delicious and hearty chicken rolls with mushrooms and cheese in the oven. The dish is quite quick to prepare, perfectly complements lunch or dinner, decorates the festive table.

Ingredients:

  • Chicken fillet - 200 g
  • Salt - to taste
  • Ground black pepper - to taste
  • Onion - 50 g
  • Champignons - 50 g
  • Hard cheese - 30 g
  • Sunflower oil - for frying

Cooking method:

  1. First of all, prepare the filling. From mushrooms, you can use champignons, oyster mushrooms or any forest mushrooms. Wash the mushrooms.
  2. If desired, remove the skin, cut into small pieces. Fry chopped onions and mushrooms in a little oil. Fry for 8-10 minutes over low heat. After a little salt and pepper, cool to room temperature.
  3. Add grated hard cheese to the fried mushrooms, mix. The filling is ready.
  4. Rinse chicken fillet, pat dry with paper towel. Cut in half. Tap lightly.
  5. Sprinkle with salt and ground black pepper on all sides.
  6. Put a portion of the filling on one edge.
  7. Roll up and secure with string.
  8. Put the chicken rolls in the mold, pour in a little sunflower oil and put in the oven for 50-60 minutes. Bake at 180 degrees.
  9. Chicken rolls are ready.

Chicken roll in foil

Ingredients:

  • 1 chicken (about 2 kilograms, more or less);
  • 1 incomplete tablespoon of salt;
  • 1-2 tablespoons of seasonings (any, I have paprika, dry ginger, black pepper, oregano, dried dill, curry).
  • 200 grams of carrots;
  • 300 grams of Dutch type cheese;
  • 1 teaspoon dried Provence herbs.

Cooking method:

  1. I clean the chicken. Cut the chicken along the breast along one side and open it.
  2. Cut the legs lengthwise with a knife and remove the bones.
  3. We cut off the wings. With a knife, we begin to carefully cut off and get the rest of the bones and the spine.
  4. We cut the meat from the bones and put it in a separate cup.
  5. As a result, you should get such a chicken without bones, as in the photo, it's scary of course, but let's move on :)
  6. We lay out the chicken, on the holes from the wings and legs we lay out the pieces of meat that we have left after trimming the bones.
  7. If where the meat is found in a thick layer, cut it off and put it in places where it is not enough.
  8. My carrots, clean. Cut into long thin strips.
  9. We put the pan on gas and pour water. When the water boils, throw in the carrots and cook until half cooked (this will take a few minutes).
  10. Carrots should be slightly raw on the inside and cooked on the outside :)
  11. Rinse carrots with cold water and set to drain.
  12. Cheese is also cut into long thin strips.
  13. Our chicken filling is ready.
  14. We put the chicken on the foil and rub it on both sides with a mixture of salt and spices.
  15. We begin to spread the filling on the chicken in parts, alternating carrots and cheese. Before putting the filling on the chicken, immediately select the direction in which you will roll it into a roll.
  16. Here the principle is simple - roll along the longest side! If you roll it short, then the pieces will turn out to be very thick, since there are more turns and plus the filling.
  17. Taking the ends of the skin, we begin to roll the roll. Try to make it tight, just don't tear the skin!
  18. We wrap the finished roll in foil and tightly tighten it with a thread. Take a strong thread, a weak one will tear when pulled and tear the foil.
  19. We heat the oven to 200 degrees and put the roll in it (I put it on the middle shelf). Bake for approximately 1 hour 10 minutes.
  20. In general, it depends on the oven, do not forget to check how our roll feels there.
  21. We leave the finished roll in the oven for about an hour. Do not open the oven lid at this time!
  22. We take out the roll and put a load on it.

Chicken roll in dough from the oven

Chicken meat is one of the most popular, as it has a democratic price, tasty and dietary. Soups, cutlets, pilaf are prepared from chicken, it is baked, stewed, boiled. It is not surprising that chicken meat is a very frequent guest on our table. I propose to cook chicken rolls in dough, which will diversify your daily menu and decorate the festive table. It turns out quickly, tasty, juicy and beautiful.

Ingredients:

  • chicken fillet,
  • egg,
  • puff pastry,
  • parsley,
  • chicken seasoning,
  • salt,
  • pepper.

Cooking method:

  1. 2 chicken fillets beat off. Season both sides with salt (0.75 tsp), pepper (0.5 tsp), chicken seasoning (1 tsp).
  2. Sprinkle with grated cheese (120 g) and chopped parsley (25 g).
  3. Roll out the dough (250 g) lightly and cut into 2 rectangles. Roll the fillet into a roll and wrap the fillet in the dough, fixing the edges well.
  4. Put the rolls on a baking sheet greased with sunflower oil (2 tbsp. L.). Lubricate the top with 1 loose egg, sprinkle with sesame seeds (2 tbsp each white and black, optional :).
  5. Bake in a preheated oven at 200°C for 35-40 minutes.

Chicken roll with vegetables in the oven

Ingredients:

  • 1 chicken breast
  • 2 bell peppers (preferably different colors)
  • 1 medium onion
  • 100gr. cheese, vegetable oil
  • salt and pepper to taste
  • foil

Cooking method:

  1. If you have a breast on the bone, then we separate it from the bones, we get 2 chicken fillets. Cut the peppers into medium strips, onion into half rings, rub the cheese on a coarse grater.
  2. Pour vegetable oil into a hot frying pan, put onions and fry until golden brown. Add chopped bell pepper to the onion, salt and pepper to taste, fry, stirring constantly for 5 minutes over medium heat.
  3. Turn on the oven at 200°C. We beat off the chicken fillet, covering the fillet with a packing bag or food film. We tightly lay out the beaten fillet (rectangle) on the cling film, lay out the vegetables, sprinkle with cheese on top and twist into a tight roll. We spread the foil, transfer the resulting roll onto it, twist the roll into the foil, close the edges well.
  4. We remove the chicken roll in the oven for 40 minutes, after the time has elapsed, release the foil from the top of the roll, sprinkle with the remaining cheese (you may not sprinkle it with cheese) and put it back in the oven for 15 - 20 minutes until golden brown. We shift the finished chicken roll to a dish, cut into portions. We serve such a roll with any side dish, or as a snack (sliced).

Chicken rolls with mushrooms in the oven

Chicken rolls stuffed with mushrooms and spinach, with mushroom sauce. Great holiday dinner. You'll have to tinker, but the result is sure to impress.

Ingredients:

  • rolls:
  • chicken fillet 3 pcs.
  • fresh spinach (or s / m) 300 (150) g
  • mushrooms 150 g
  • onion 1 pc.
  • mozzarella 100 g
  • dry white wine 30 ml
  • olive oil
  • salt pepper
  • sauce:
  • dried mushrooms 30 g
  • onion 1 pc.
  • garlic 3 g
  • thyme 1 pc.
  • dry white wine 170 ml
  • chicken broth 150 ml
  • cream 20% 250 ml
  • paprika for serving

Cooking method:

  1. Sauce. Dry mushrooms pour 100 ml of boiling water and leave for 30 minutes.
  2. Chop onion and garlic. Throw the mushrooms on a sieve, save the liquid, finely chop the mushrooms.
  3. Heat oil, fry onion and garlic. Add mushrooms, thyme. Pour in the liquid from under the mushrooms and wine, add the broth. Boil twice.
  4. Add cream, cook until thick sauce. Puree with a blender.
  5. Rolls. Grind onions, mushrooms, cheese, spinach (if you take fresh).
  6. Heat the oil in a large saucepan, fry the mushrooms. Add onion. Cook until transparent. Add spinach, 30 ml of wine. Evaporate the wine.
  7. Cut the fillet like a book, beat off. Season with salt and pepper.
  8. Cool the filling and combine with cheese. spice up
  9. Put 2 tbsp with a slide of filling on the fillet, roll into a roll.
  10. Tie the rolls with thread.
  11. Fry in a pan until golden brown. Transfer to a baking dish and place in the oven (190°) for 30 minutes.
  12. Serve with sauce. I also sprinkled the roll with paprika when serving.

Chicken roll with apricots and bacon

Ingredients:

  • chicken (fillet) - 600 g
  • raw smoked bacon - 16-18 strips
  • juice of 1 lemon
  • olive oil or butter - 1 tbsp. l.
  • pine nuts - 100 g
  • chicken broth - 175 ml
  • small onion - 1 pc.
  • couscous - 100 g
  • dried apricots - 140 g
  • salt - to taste
  • parsley - 1 bunch
  • fresh mint - 3 sprigs

Cooking method:

  1. Prepare the stuffing for the roll. Boil the chicken broth and pour it over the couscous in a convenient container, immediately cover with a lid or cling film and leave for 5 minutes so that all the liquid is absorbed.
  2. Roast the pine nuts in a dry frying pan. Peel and finely chop the onion, fry in 1 tbsp. butter until soft. Cut dried apricots finely. Chop washed parsley and mint leaves.
  3. Mix the couscous lightly and season to taste with lemon juice. Add the fried onions and pine nuts, chopped dried apricots, parsley and mint to the couscous. Season with salt and ground pepper.
  4. Put the chicken fillet between two layers of cling film on the work surface and lightly beat off so that its thickness becomes the same everywhere (1 - 1.5 cm).
  5. Line a baking sheet with foil and overlap the strips of bacon on the foil, and then, using the back of the knife blade, slightly stretch it along. Put the beaten chicken fillet evenly and tightly on the bacon, and spread the prepared stuffing on it (leaving a small border of bacon on the long side: it will be easier to roll the roll). Roll up the roll along the long side and wrap it tightly in foil. Leave the roll for 30-40 minutes in the refrigerator.
  6. Preheat the oven to 180°. Put a baking sheet with a roll in a preheated oven and bake for 20 minutes, then cut the foil and bake for another 15-20 minutes. In order for the bacon to become crispy, bake the roll for 5 minutes under the grill (the main thing is not to overdry the chicken).
  7. Then cool the roll completely, cut across slices 1.5-2 cm thick.

Chicken rolls in bacon in the oven

Ingredients:

  • chicken - 400 g;
  • pork bacon (brisket) - 7-10 pieces, depending on size;
  • cream cheese - 100 g;
  • garlic - 3 cloves;
  • greens, pepper and salt to taste;
  • vegetable oil - 20 ml.

Cooking method:

  1. Prepare the fillet: wash, dry and beat with a meat mallet so that the fillet turns into a thin plate;
  2. Mix cheese, finely chopped garlic, herbs, spices;
  3. Lubricate each prepared chicken plate with this mixture with a layer of about 0.7 cm;
  4. Roll into rolls;
  5. Carefully wrap each roll with a slice of bacon, if required, then more than one;
  6. Put the rolls in a preheated pan with heated oil;
  7. Fry for 10 minutes on each side;
  8. Reduce heat, cover and let simmer for another 10 minutes.

Rolls can be wrapped in foil and stored in the refrigerator. And if served as a second course, then it is exceptionally hot; mashed potatoes, pasta and grilled vegetables are ideal for a side dish.

Chicken rolls with prunes in the oven

Ingredients:

  • chicken fillet - 5 pcs.;
  • dried prunes - 5 pcs.;
  • feta cheese - 60 g;
  • vegetable oil;
  • onion - 1 pc.;
  • spices.

Cooking method:

  1. We clean the onion, finely chop and fry in butter, salting, until browned. We wash the prunes, chop and pour boiling water.
  2. After 10 minutes, drain the water, dry the dried fruits and, together with the mashed cheese, add to the onion. Rinse the fillet, dry it, cut obliquely into several pieces and rub with salt.
  3. Put a little filling on each layer, roll it up and fix the edges with toothpicks. Now put the chicken rolls with the filling on a baking sheet and bake in the oven until cooked.

Chicken rolls baked in the oven with orange

Ingredients:

  • chicken breast fillet - 600 g;
  • orange juice - 200 ml;
  • orange - 1 pc.;
  • cheese - 150 g;
  • fresh green peas - 100 g;
  • honey - 30 ml;
  • juniper berries - 3 pcs.;
  • barberry berries - 3 pcs.;
  • spices.

Cooking method:

  1. To prepare tender chicken rolls in the oven, process the fillet, rinse and cut lengthwise into pieces. Then lightly beat the meat and add salt to taste. Squeeze the juice from one orange into a bowl and dip the prepared fillet into it. We do not throw away the zest, it will still be useful to us. We marinate the chicken for about an hour, and this time we prepare the filling.
  2. We cut the cheese into cubes, finely chop the dill, add the peas and mix. We lay out the chicken fillet on the table, spread a little stuffing, grease the chop with olive oil, add a few mustard seeds and roll it into a roll.
  3. We fix the edges with toothpicks and thus form all the blanks. Orange cut into half rings. We cover the baking dish with foil, spread the orange, top with chicken rolls, sprinkle with paprika and lay out the barberry berries. We insert orange peels between the chicken blanks, cover everything with foil and bake for 40 minutes.

Rolls with champignons and prunes

Chicken rolls with prunes and mushrooms are very juicy, dried fruits give them a spicy sweet taste. You can make small additions to the recipe by adding garlic or herbs to taste. But even without these ingredients, the dish turns out to be very tender and pleasant.

Ingredients:

  • 6 chicken fillets, 150-200 g each;
  • 150 g fresh champignons;
  • 80 g pitted prunes;
  • 1 small onion;
  • vegetable oil for frying;
  • salt and black pepper to taste.

Cooking method:

  1. The onion is cut into thin half rings and fried in heated vegetable oil until transparent. Washed and dried champignons, chopped with thin plastics, are laid out to the onion. The mixture is lightly salted and fried until tender. Read more:
  2. Pitted prunes are soaked in boiling water for 15 minutes. Chicken breasts are cleaned of fat and films, wrapped in cling film and beaten with a hammer. The fillet should become thinner. Prunes need to be thrown into a colander, let the water drain. Fruits are cut into thin strips and mixed with fried mushrooms. The mixture is salted and peppered to taste and laid out on the fillet.
  3. The rolls are tightly rolled up and tied with harsh threads. Products must be placed in a mold greased with oil and placed in a preheated oven. The rolls are baked until golden brown.
  4. To make them even more beautiful, 2 minutes before the end of cooking, you can turn on the grill in the oven. Rolls are served hot, french fries, mashed potatoes or boiled rice are suitable as a side dish. Separately, you can serve a delicate creamy sauce.

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