Winter supplies: cherries in their own juice. Cherries in their own juice for the winter without seeds with sugar Cherries in their own juice without sterilization recipe

Cherries in their own juice are a healthy preparation for the winter, in which all the beneficial vitamins and properties are preserved during cooking.

It tastes no worse than fresh. You can make compotes, jelly, jam and other tasty treats from it.

In addition, there are many ways to prepare this preparation.

It can be made with or without seeds, with or without sugar, and with the addition of various spices.

If you have forgotten or don’t know how to make this preparation, we suggest considering several recipes.

Classic recipe for the winter

What you will need:

• Cherry – 700-900 grams.

How to make classic cherries in your own juice:

Cherries in their own juice with sugar (with pits)

What you need for cooking:

• A kilogram of fresh cherries with pits;
• Granulated sugar – 600 grams.

How to do:

Seedless preparations

Sugarless

What you will need:

• A kilogram of cherries;
• 2 tablespoons of water.

How to make cherries in your own juice without seeds and without sugar:

1. You need to sort out the cherries, remove all leaves, branches, sticks. We wash the fruits with warm water to remove dust and dirt;
2. It is advisable to use berries of good ripeness, because it is in them that a large amount of juice accumulates. You can pre-soak it in cold water;
3. Then you need to remove the seeds from the berries; you can remove them yourself or use a special device;
4. Next, transfer the pitted cherries into a cup and leave to stand for 3-4 hours so that the berries release their juice. You can stir everything with a wooden spoon from time to time to create more juice;
5. The washed liter jar must be sterilized by steaming for 5-7 minutes. Sterilization can also be done in the oven;
6. After the berry releases juice, it needs to be transferred to a jar. Fill it with the resulting juice;
7. Place a towel on the bottom of a wide saucepan, place the jar, cover it with a lid and fill it with water just above half;
8. Place on the stove and sterilize for 20-25 minutes;
9. After this, take out the sterilized jar, roll up the lid with a seaming wrench;
10. Place the jar upside down, cover it with a blanket and leave to cool;
11. Pitted cherries should be stored in a cool, dark place - pantry, basement, cellar.

With sugar

What you will need:

• Cherry – 1 kilogram;
• Granulated sugar – 600 grams.

How to make pitted cherries in your own juice with sugar:

1. The first step is to prepare the berries. We wash it, remove the leaves, twigs, remove the stalks;
2. If suddenly there is a suspicion that the berry is wormy, then it should be placed in cold water with salt for half an hour. After this period, all pests should surface;
3. Then liter jars need to be rinsed with water, rinsed with baking soda and rinsed thoroughly;
4. The jars can be sterilized by steaming for 5-7 minutes, the lids can be boiled;
5. Then we remove the seeds from the berries manually or using a special machine;
6. We put the peeled berries from the seeds into jars. When the jars are half filled, pour in granulated sugar and add the rest of the berries. Cover the jars with lids;
7. Place a towel on the bottom of the container, place the jars, and fill in a little more than half of the water;
8. Place the container on the fire and sterilize the jars for 20-25 minutes;
9. After this, tighten the lids with a seaming wrench;
10. Place the jars upside down, cover with warm material and leave to cool;
11. We put the finished workpiece in a dark place for storage.

Read about it on our website. Prepare canned food now to delight yourself and your loved ones during the cold season.

You will get amazing redcurrant jam. Then you can even add it to tea or spread it on bread.

You probably know that eggplants can be cooked so that their taste is reminiscent of mushrooms. you will find step-by-step recipes for such preparations for the winter.

Canned “Drunk Cherry” in its own juice for the winter

What you will need:

• A kilogram of fresh cherries;
• Purified water – 300 ml;
• 700 grams of granulated sugar;
• Vodka or cognac – 200 ml.

How to do:

1. You need to sort the cherries thoroughly, remove all the leaves, sticks, and stalks;
2. We rinse the berries with water, place them in a colander so that all the moisture drains away;
3. We prepare the jars. They should be washed thoroughly with baking soda or kitchen detergent. Then they need to be rinsed several times and sterilized by steaming or in the oven;
4. Pour water into a saucepan, add granulated sugar and place on the stove. Boil the syrup until the granulated sugar is completely dissolved;
5. Next, place the cherries in the boiling syrup. Boil for 10 minutes, periodically skim off the foam from the surface;
6. Place the cherries in sterilized jars;
7. Then pour vodka or cognac into the hot syrup and stir;
8. Fill the berries with syrup and alcoholic beverage and close the lids using a seaming key;
9. Place the jars upside down, cover with warm material and leave to cool completely.

Drunk cherries should be stored in a cool, dark place - in a cellar, pantry, basement or refrigerator.

Cooking without sterilization in a slow cooker

What you need to prepare:

• Cherry – 1 kilogram;
• Granulated sugar – 400 grams.

How to make cherries in your own juice without sterilization in a slow cooker:

• For cooking, you should use berries of increased ripeness. Ripe fruits will give more juice;
• In terms of size, it is better to use large berries;
• If the berry is wormy, then it is advisable to keep it in a salty solution. All pests will quickly come to the surface of the solution;
• The seeds should be removed using a pin or a special device so that the pulp remains intact;
• First, it is better to cover the pitted cherries with sugar and let them stand for 2-3 hours, so that during this time they give more juice;
• Ready cherries can be used for fillings in pies, buns, for making compotes, jelly, dumplings and various desserts.

Cherries in their own juice are a “convenient” preparation for the winter, which is highly beneficial. Moreover, preparing it will not be difficult. The main thing is more patience and strict adherence to the recipe, then in winter you will be able to eat almost fresh cherries!

Cherries occupy a worthy place in home canning. After processing strawberries and cherries, you can prepare several jars of this berry.

It grows in almost every garden, so it is sold at an affordable price.

Preserving cherries in their own juice for the winter is a much simpler process than making jam or preserves.

This preparation will help you create many delicious dishes, including dumplings with cherries, pies and pies with sweet filling. It is useful in preparing compotes and jelly.

You can decorate cottage cheese, semolina porridge with such a cherry, or just eat a few fruits just like that. It has not been subjected to long-term heat treatment, so it retains its shape, smell, and taste. In addition, it contains plenty of vitamins.

Cherries in their own juice for the winter - general principles of preparation

Fresh cherries need to be washed and sorted. We leave only whole fruits, without wormholes.

It is advisable to keep the berries for half an hour or an hour in cold and salted water, so that later you do not encounter an unattractive worm in the finished product.

The most labor-intensive process in preparing cherries in their own juice for the winter is removing the pits. The easiest way to do this is with a special device. But if you don’t have one, then a toothpick, pin, hairpin or even a manicure file will help. The seeds must be removed carefully so as not to crush the fruit.

The further process depends on the recipe.

Jars and lids should be prepared in advance. They must be washed with hot water and soda and steamed. Then the container is turned over and dried until dry.

Jars of cherries need to be sterilized. You can do this:

1). In a gas or electric oven. It turns on only after the cans are already inside. The usual sterilization time is 20 minutes. Most often, the process occurs at a standard temperature of 180 degrees.

2). In a saucepan with water. The dishes are taken larger so that at least four jars can fit in them. Place a cotton towel, thick napkin or wooden circle on the bottom of the saucepan. You need to do this for your own safety: the jars will definitely not burst when heated.

The glass container is placed in a saucepan, cold water is poured in and the heating is turned on. The liquid should not reach the neck of the jar by two centimeters. You can't let water get into the jar.

After boiling, a half-liter container with cherries is in the water for about fifteen or twenty minutes. The sterilization time for liter containers is up to half an hour.

To prepare the preserve you will need sugar and cherries. In rare cases, starch and water are added.

You will need a large spoon, a container for seeds, an enamel saucepan, a ladle, a colander, oven mitts and towels.

When rolling cherries, it is advisable to observe the following proportions: for every kilogram of fruit you need a glass of sugar. You can do this: for a liter jar, three tablespoons of sugar.

Especially ripe and juicy fruits can be preserved without sugar.

Jars of cherries are turned over and wrapped in something warm and large. They should be left in this form until the seaming has cooled completely.

Preservation is stored in a dark and cool place: a cellar or pantry.

Recipe 1. Cherries in their own juice for the winter “Fresh berry”

Ingredients:

Sugar - three tablespoons. for one liter jar;

Cooking method:

We sort the cherries and remove spoiled berries.

Soak it for half an hour in salted water.

Wash the fruits thoroughly under running water.

Transfer to a colander and let the liquid drain.

Pour a spoonful of sugar into a sterilized and dry jar. Then fill it halfway with cherries. Shake slightly so that the fruits lie more densely.

Add another tablespoon of sugar.

Fill the jar completely with cherries and shake.

Sprinkle another spoonful of sugar on top. It should be noted that if the cherries are very sour, then you can add more sweet ingredients.

Cover the jars with lids.

Sterilize in hot water for about 15 minutes. We start counting the time from the boiling of the liquid.

You can carry out this operation in the oven. The jars need to be kept there for 20 minutes at standard temperature.

Roll up the lids tightly. Turn over the container with cherries. Don't forget to wrap the jars well.

Recipe 2. Cherries in their own juice for the winter for making desserts

Ingredients:

One kg of ripe pitted cherries;

0.3 kg sugar;

50 ml water;

Two tablespoons starch;

Cooking method:

Cover the berries with sugar and place on medium heat.

Boil the cherries for five to seven minutes after the juice boils.

Remove the vessel from the heat.

Dissolve starch in cold water. There shouldn't be a single lump. Add it to the hot, but not boiling, juice with cherries.

Place the dishes with fruits on the fire again and wait for them to boil. Turn it off immediately.

We put the cherries in their own juice into clean jars for the winter, screw them in, cover them and wait until they cool.

Recipe 3. Cherries in their own juice for the winter “Winter Sweetness”

Ingredients:

Sugar - four tablespoons per 0.7 liter jar;

Cooking method:

Place the prepared cherries in a jar in a layer of approximately four centimeters.

Add a heaping tablespoon of sugar.

In the vessel where the fresh cherries lay, juice formed. Pour two spoons onto the surface of the fruit.

Cover the filled glass containers with lids and place in the oven for 30 minutes.

We take out the hot jars, covering our hands with an oven mitt or towel.

Twist, turn over and cover with something warm.

We hide the already cooled jars on a shelf in the pantry or cellar.

Recipe 4. Cherries in their own juice for the winter “Country recipe”

Ingredients:

Two kilograms of cherries;

Half a kilogram of sugar.

Cooking method:

Pour pitted cherries into a large saucepan. Add sugar and mix gently with a spoon or spatula.

You need to try to see if the juice released by the cherry is sweet enough. If necessary, you can add more sugar.

Place the saucepan on the stove and turn on low heat. Stirring occasionally, bring to a boil. Boil the cherries for about fifteen minutes.

Place the finished product in clean jars. Roll up the lid and turn over.

Recipe 5. Cherries in their own juice for the winter without sugar

Ingredients:

Cooking method:

Remove the pits from each cherry.

Using a spoon, fill the prepared jars with fruits. Lightly compact the berries so that they release juice more actively. Leave a distance of approximately three cm between the top layer of cherries and the edge of the jar.

Cover each glass container with prepared lids.

Place the jars on a baking sheet and load them into the electric oven. We place them on the second level from the bottom.

Set the temperature to 150 degrees. Heating mode: top and bottom.

We watch the jars until the cherry juice boils in them. After this happens, we preserve it in the oven for about twenty minutes.

We take out the jars of cherries in their own juice, stored for the winter, and screw the lids on tightly.

Let the glass container cool to room temperature and store it until the winter cold.

Recipe 6. Cherries in their own juice for the winter “Sour berry”

Ingredients:

One kilogram of cherries;

Sugar - one tablespoon each. for a half liter jar.

Cooking method:

Preparing cherries and containers. Pour fruit into each jar. Shake until they fit tightly.

Place the jars in a saucepan. Add one tablespoon of sugar. Cover with lids.

Pour cold water into a saucepan. Turn on the fire.

The jars are sterilized ten minutes after the water boils.

We take out the jars and quickly roll them up. Turn it over, wrap it up and after cooling completely, move it to the prepared storage place.

Recipe 7. Cherries in their own juice for the winter in Eastern European style

Ingredients:

Sugar - five tablespoons each. per liter jar;

Cooking method:

Place pitted cherries into clean jars.

After half the glass container is filled, add granulated sugar.

Fill the jars with cherries almost to the top. Leave a distance of one centimeter to the edges of the container.

Pour clean water into each jar. It should fill the container completely.

Cover the jars with clean lids and screw them on. Turn each one over and make sure they are sealed tightly.

Place the jars in a large saucepan and fill them with water up to the neck.

After boiling, turn the heat down to medium and set the time at twenty-five minutes.

Turn off the heat and cover the saucepan with the jars with a lid. We leave the preservation directly in the water until the morning.

Unload the jars, wipe with a towel and turn over. Check again to see if they are sealed.

Preparing cherries in their own juice for the winter - tricks and useful tips

• When sterilizing in the oven, jars should be placed on a wire rack and a baking sheet placed underneath to prevent contamination of the entire inside of the stove. After all, when heated, juice can flow out of glass containers.
• If there are a lot of cans, then it is better to carry out the sterilization process in the oven. If their number is limited to three or four, a saucepan with water is more suitable.
• When the seeds are removed with a toothpick, one of its sharp ends can be broken off.

In order not to confuse the ratio of sugar and cherries, it is necessary to use jars of the same capacity.

Have you already made cherry jam? Did you make cherry compotes? And even frozen? Well, then it’s time to seal the cherries in their own juice for the winter. This preparation will be an excellent lifesaver during the winter season. After all, berries are perfect for filling pies and pies, pancakes, as an addition to cakes, and you can also cook compote from the juice.

There are quite a few recipes for preserving cherries. Each housewife adapts the recipe to suit the taste preferences of her family. But, in principle, they all differ from each other either in the method of preparation or in the addition of additional ingredients. But cherries in their own juice do not apply to such recipes. The only difference in the options is in the preparation with or without seeds, and in the amount of sugar. Therefore, this recipe is somewhat traditional.

Cherries in their own juice are very tasty. But besides the taste, it is simply necessary to say at least a few words about the benefits of this miracle berry. It lowers blood pressure, strengthens the nervous system, lowers fever, and strengthens joints. Cherry juice contains an impressive range of vitamins, microelements and nutrients that are simply vital for every person.

how to cook cherries in your own juice for the winter

Ingredients:

• cherry – 550 g;
• granulated sugar - 3 tablespoons.

Cooking process:

We sort through the cherries, remove rotten berries, stems, and leaves. Next, transfer the berries to a colander and wash them under running water. Leave for a while to dry the berries. You can also remove the water with a paper towel.

Preparing containers for preservation. We will definitely sterilize the jars in any way acceptable to you. You can use a microwave or oven, or you can hold it over steam. Boil the lids for 5 minutes.

We clean the slightly dried cherries, that is, remove the seeds. This can be done using an ordinary pin or using a special device for removing seeds. Don't pour out the juice!

Sprinkle two tablespoons of granulated sugar on top of the berries.

Now fill the jar to the very top with cherries. The berry can be slightly pressed down. The juice that formed during the removal of seeds is also poured into a container.

Sprinkle the remaining tablespoon of granulated sugar on top of the cherries.

Now you need to sterilize the cherries. Pour water into a spacious saucepan and heat it to about 40 degrees. Place a cotton towel on the bottom of the container. Cover the jar with a metal lid and carefully lower it into the pan. The water should be up to the shoulders of the can. After boiling, reduce the heat and sterilize half liter jars for 15 minutes.

After sterilization, carefully remove the jar from the pan and immediately seal it with a metal lid. Turn the containers upside down, wrap them well and leave them in this position until they cool completely on their own. After which the preservation can be stored in a cooler place until winter.

Cherries in their own juice are ready for the winter! Those with a sweet tooth can now add sugar or honey to taste and enjoy a mug of hot tea or coffee and aromatic and delicious summer berries. Bon appetit!

By making cherries in your own juice for the winter, you will save a piece of summer in a jar. Stunningly aromatic berry, in ruby-colored syrup - the simplest type of preparation. Although, as usual, experienced housewives have several recipes for preserving cherries in their natural form - with and without sugar.

For canning, the ripest and largest berries are preferable. After making a jar of cherries, in winter you will cook jelly or compote. If you want a pie, please! Where does the cherry on the cake come from? That's right, from the same jar.

For ease of use, I advise you to roll up small jars per liter or 0.5 liters.

Pitted cherries in their own juice with sugar

The best recipe for cherries canned in juice. You can store it all winter without worry. I like the reasonable amount of sugar in the preparation and the ability to preserve maximum vitamins. Using this method, cherries prepared in their own juice outperform the well-known five-minute process in preserving useful qualities when harvested for the winter.

Take:

• Cherry – 1 kg.
• Granulated sugar – 300 gr.

Step by step recipe:

1. Sort the cherries, rinse and remove pits. Sterilize lids and jars in advance.
2. Place in a saucepan, add sand and start heating over low heat.
3. Immediately after boiling, distribute into jars and seal.

Cherries in juice without sterilization with sugar

Take:

• Seedless berries – 1 kilogram.
• Sugar – 1 glass.

How to do:

1. Add sugar to the cherry pulp and stir gently.
2. To ensure that the berries are well soaked and release all the juice, keep the cherries with sugar for at least 12 hours, especially if they cannot boast of juiciness.
3. Prepare sterilized jars.
4. Place the cherry mass on the gas and quickly boil.
5. Pack the contents of the pan into containers and roll them under an iron lid. Store cherries in a cool place.

Cherries prepared in natural juice without sugar

This method will allow you to preserve a large number of cherries in one jar. The berries have a natural taste and are incredibly aromatic.

How to do:

1. Place a clean berry in a container with cold water and leave for an hour; it will then release more juice.
2. Remove the seeds using any available method. Transfer the cherry pulp into pre-sterilized jars. Sterilize as usual.
3. Boiling time: liter jar – 20 minutes, half liter jar – 15.
4. Remove from the pan, roll under an iron lid, turn over and cover.
5. Place the cooled pieces for permanent storage in the cold.

Cherries in their own juice with pits recipe without sugar

It is believed that it is better to make the preparation without seeds, since the core releases a substance that is not very beneficial for health. But if you don’t plan to store it for a long time, you can save time on removing the grains.

Step by step steps:

1. Fill the jars to the top with clean berries.
2. Next comes the sterilization process: cover the jars, place them in a large saucepan and sterilize. A liter jar takes 20 minutes, a half liter jar takes 15 minutes.
3. Don't go far from the stove. Soon the berries will begin to settle. Report by filling the jar completely.
4. When the settling is over, the jar will “take” the required amount of cherries, remove the workpiece from the pan and roll it up.
5. Turn over and wait for it to cool.

Cherries with pits and sugar – recipe in juice

An interesting recipe for winter preparation, with a rather thick syrup in which whole cherries will float.

• Per liter of juice 300 gr. Sahara.

How to prepare:

1. Sort through the cherries and remove the pits from 1/3 of the total quantity. Grind with a blender and collect the juice.
2. Add sugar to the juice and let it cook. Once boiling, let cook until the sugar dissolves. The process will go “more lively” if you stir without interruption.
3. Place the rest of the berries in clean jars. Pour boiling juice on top and send to sterilize.
4. By time: half a liter jar - 20 minutes, liter - 25 minutes.
5. The jars are twisted, turned over and cooled in this form.

Cherries in natural juice with pits, recipe with sugar

The only drawback of preserving this recipe for preserving cherries in juice is the high sugar content.

Recipe:

1. Place the cherries and sugar in jars as follows: add a 2-centimeter layer of berries, add 2 large spoons of sugar.
2. Shake the jar, put the cherries back in and then sprinkle with sugar. Fill the jar and make the top layer of sugar.
3. Next, place the covered jars to sterilize.
4. How long to sterilize: 0.5 liter – 15 minutes, 1 liter – 20.

Preparing cherries for the cake

The cherries turn out to be strong and look beautiful on top of cakes and pastries. In addition, they are also tasty, since cognac is added.

How to prepare drunken cherries:

Required:

• Berries – 1 kg.
• Water – 300 ml.
• Sugar – 700 gr.
• Cognac – 200 ml. (replacement with vodka is acceptable).

How to prepare for the winter:

1. Boil the syrup by adding sugar to water. Without turning off the heat, add the cherries into it.
2. Cook for 10 minutes, skimming off the foam.
3. Remove the berries with a slotted spoon and place them in jars.
4. Pour cognac into boiling syrup. Stir and let it boil. Pour into containers with cherries and roll up.

Video recipe: how to roll cherries in juice

Video recipe with a recipe for preparing cherries in their own juice for the winter. Good luck with your preparations and evening tea parties.

Recipes for cherries in their own juice are considered the simplest types of product preparation, which does not require much time and money. Cherries in their own juice can be preserved for the winter with or without sugar. Let's look at how to prepare cherries in their own juice for the winter, and recommendations for choosing a product of the right quality. The described methods for preserving berry products can also be used when preserving cherries.

How to prepare fruits for canning?

Cherries are the main ingredient, so the fruits are chosen with great care. To do this, the hostess must fulfill the following conditions:

1. The harvested cherries must be ripe, large enough and fresh.
2. If you use a recipe for pitted cherries in their own juice, then prepare berries with a high juice content. In this case, it is better not to take small cherries, because after removing the seeds, the round shape of such cherries is crushed, and whole samples are needed for harvesting.
3. Before cooking cherries in their own juice, the fruits are sorted and all wormy, spoiled or unripe berries are removed. It is also necessary to remove small twigs and leaves.
4. The harvested cherries are carefully washed with running water. You should not crush the fruits, as they may release their juice ahead of schedule.

Cherries prepared in the above manner must be cleared of kernels, unless the cherries are preserved in their own juice with pits. To remove unnecessary solid components of the fruit, you can use special devices, a pin, or simply pull out the seeds with your hands.

If berries with seeds are canned, they are carefully sorted by hand and washed. But you need to know that such canned products are not stored for a long time, because after 7-8 months the dangerous chemical compound found in the seeds (hydrocyanic acid) and other harmful substances can cause poisoning.

It is best to seal cherries in their juice for the winter in glass jars with a volume of 500 to 1000 ml. Before laying fruits, they must be sterilized by any available method. Some housewives cook cherries without sterilization, but this is quite dangerous, because dangerous microbes appear in the fruits that can cause poisoning or some kind of disease.

The jars are closed with varnished lids made of tin or aluminum. Vessels with screw caps can be used.

You can store finished products at room temperature, but when exposed to light, the fruits may change color. It is best to keep jars in a dark, cool place.

Fruit harvesting recipes

There are several recipes for cherries in their own juice with sugar.

With the first method, they buy the required amount of cherries (choose small and medium-sized fruits) and granulated sugar. The berries are pre-sorted and spoiled specimens are removed. The pits are completely removed from approximately 1/3 of the cherries, and then the fruits are crushed in a meat grinder or in any other way, and the juice is squeezed into a small saucepan.

Sugar is added to it in the ratio of 1000 ml of juice - 0.3 kg of sand. This mixture is brought to a boil. The liquid must simmer for 2-3 minutes for the sugar crystals to completely dissolve.

The remaining berries (2/3 of the total quantity) are placed in sterilized jars and then filled with the resulting cherry juice. Sterilization at a temperature of 100°C of vessels with a capacity of 500 ml lasts 20 minutes, and 1000 ml - 25 minutes.

The jars must be closed with tin lids. Then roll up, carefully turn the vessels upside down, and wait until they cool completely. Transfer to a dark, cool room.

Cherries in their own juice with sugar, but without seeds, are prepared from the following ingredients:

1. The required number of berries that the housewife wants to prepare for the winter.
2. Granulated sugar, purchased at the rate of 1 glass per 1000 g of cherries.

The fruits are sorted and the seeds are removed. Pour into an enamel pan (containers made from other materials cannot be used), sprinkle the berries with granulated sugar in the specified proportion.

The berries are left for approximately 12-14 hours. It soaks in sugar and then releases liquid. After this process, place the pan on medium heat and allow the liquid to boil. The fruits are laid out in pre-sterilized jars, then filled with the resulting liquid, and immediately rolled up with boiled metal lids. The vessels are turned upside down, wrapped warmly and kept in the indicated position until they cool.

You can use a multicooker to obtain the product. To do this, take the required amount of cherries and sugar at the rate of 1 glass of granulated sugar per 1000 g of berries. The fruits are sorted, washed, and slightly dried. They are placed in a slow cooker and covered with sugar. The cherries must stand for 4 hours to release the liquid. After this, turn on the device in the “Steam” mode for 1/3 of an hour, and then turn the control knob to the “Quenching” mode for 1 hour. The berries prepared in this way are transferred to previously prepared and thoroughly sterilized jars, then they are rolled up with boiled lids.

Recipes without granulated sugar

In order to make cherries with pits, canned in their own juice, you need to take the required amount of fruits, sort them, and rinse well in running water. After this, prepare the jars for sterilization. The prepared vessels are filled to the top with berries, and then filled with boiling water.

The jars are covered with lids and sterilized. Process time for small containers up to 500 ml is 15 minutes, and 1000 ml - 20 minutes. During this operation, the berries settle to the bottom, so you need to add the required amount of fruit from time to time.

At the end of sterilization, you need to close the vessels with lids and turn them upside down. The jars are left in this position until they cool completely. Transfer them to a dark place.

Cherries in their own juice without sugar are prepared from large, ripe and juicy berries. They are sorted out, filled with cold, clean water, and then left for 60 minutes. After this, you need to carefully remove the seeds from the fruit, then put the berries in sterilized jars. The cherry is poured with the released juice on top.

Filled jars must be sterilized. To do this, place a thick piece of fabric on the bottom of the largest pan. Containers with fruits are placed on it, cold water is poured in such a way that it does not reach the neck of the vessel by about 2-3 cm. The pan with the jars is placed on the stove. Sterilization time for jars: 500 ml - 15 minutes, 1000 ml - 20 minutes, from the moment of boiling.

After this, carefully take out the jars, seal them tightly with boiled lids, wrap them in warm cloth, and leave them until they cool.