How to make lazy pizza. Lazy pizza. The process for making pizza with chicken filling according to this recipe is as follows:

The original bright pizza on a loaf in the oven is in no way inferior to the one prepared according to the traditional recipe. The proposed version allows you to avoid unwanted fuss with the dough, and cooking comes down to heating the filling and melting the cheese.

When buying a loaf for cooking, you should choose one that is not very fried, so that in the oven the crust does not completely dry out, turning into crackers. The ideal shape would be a French baguette - it is long and narrow, convenient for slicing into portions. The crumb must be completely removed.

By showing your imagination, the bread halves can be filled in different ways.

Ingredients

• loaf 1 pc.
• tomatoes 2 pcs.
• pickled cucumbers 2 pcs.
• sausage 200 g
• ketchup 4 tbsp. l.
• mayonnaise 4 tbsp. l.
• hard cheese 100 g
• ground black pepper
• greenery

Preparation

1. For pizza, use the simplest loaf purchased at any supermarket. Cut it in half lengthwise. Take out the crumb. You can dry it in the oven and make homemade breadcrumbs.

2. Spread each loaf half with ketchup or homemade tomato sauce. Use the amount of sauce based on your taste. Cut the sausage into rings and place on a layer of ketchup.

3. Sausage goes very well with pickles. You can take dense pickled or pickled ones. Rinse them and dry them with a napkin. Cut into rings. Spread over sausage.

4. Rinse the tomatoes. Cut them into not very thin slices. Place the rings on the cucumbers. If desired, the tomatoes can be lightly salted and peppered.

Calories: Not specified
Cooking time: Not indicated

If you have a loaf of bread, some sausage and cheese, you can make pizza in a few minutes. This lazy loaf pizza in the oven will turn out tasty, appetizing and crispy, because we will bake it in the oven. I don’t know a simpler pizza, so for those who like to cook quickly and without much hassle, I offer my recipe with photos. This pizza can be served for breakfast, family dinner, and even when guests arrive. I have also prepared an excellent one for you.



Required Products:

- 7-8 pieces of loaf,
- 150 grams of semi-smoked sausage,
- 70 grams of any cheese (hard or processed),
- 2 pickled cucumbers,
- some greenery for decoration,
- 1 tables. l. mayonnaise,
- 1 tables. l. ketchup.

Recipe with photos step by step:

In principle, there are no restrictions on the filling, so whatever you have leftovers in the refrigerator, put it on the pizza. I have always liked the combination of sausage and pickled cucumbers. Just today I had a piece of sausage left over from the holidays, which I decided to use for pizza. I often make hodgepodge from leftover sausage, but this time I decided to make lazy pizza, which my whole family simply adores. My family eats the first courses every other time, but the delicious pizza doesn’t even need to be persuaded, since it’s swept off the table while it’s still hot.
So, I cut the sausage into cubes and the pickled cucumbers into half rings. If you have fried mushrooms, olives or even boiled eggs, feel free to use them for the filling.




For the sauce, I mix ketchup and mayonnaise so that I can spread the loaf pieces in one motion. If you just pour mayonnaise and ketchup on it, there may be empty spaces left, or you may overdo it with the sauce. And by mixing both ketchup and mayonnaise at once, you can control the amount of sauce.




I spread an even amount of sauce on each piece of loaf.




I distribute the filling: sausage and cucumbers.






I sprinkle the pizza with grated hard cheese. Use cheese according to your taste, as well as the type you have in the refrigerator.




I bake the loaf pizza for 5-7 minutes, only I preheat the oven so that its temperature reaches 200°. The main thing for us is to melt the cheese and make the loaf crispy. I also want to draw your attention to.




I serve the finished hot pizza on a loaf to the table, sprinkled with fresh herbs. Bon Appetite!

Step-by-step recipes for lazy pizza on a loaf and flatbread, from batter in a frying pan and in the oven

Grade
recipe

Time
(min)

Portions
(persons)

In 100 grams of the finished dish

9 gr.

19 gr.

Carbohydrates

206 kcal.

Option 1: Classic lazy pizza on a loaf

This is the easiest way to make lazy pizza you can think of. It’s better to use the sliced ​​loaf right away, then the pieces will turn out identical, they will bake evenly, and it will look beautiful. For the filling, we take any sausage to your taste, as well as hard cheese. We will lubricate the pieces with ketchup.

Ingredients

• 400 g loaf;
• 300 g sausage;
• 140 g ketchup;
• 250 g tomatoes;
• 150 g cheese.

Step-by-step recipe for classic lazy pizza

Place the loaf on a baking sheet. Lubricate each piece with ketchup. Cut the sausage into thin slices and cover. If it is wide in diameter, then divide the pieces into several parts and fill the surface of the loaf slices.

We cut the tomatoes into circles and place them on top of the sausage. Grate the cheese and sprinkle the tomato slices on top. No need to try to fill the edges. The product will melt in the oven and spread a little.

Place the sandwiches in the oven. Bake for 5-7 minutes at 200 degrees. Once the cheese is melted, they are ready. But if desired, let it also brown. Just watch carefully so that the pieces of loaf on the bottom don’t burn.

If you don’t have ketchup, then you can use any other tomato sauce; add spices, garlic, herbs or dried herbs to it if you wish.

Option 2: Quick Lazy Flatbread Pizza Recipe

This pizza has a classic round shape. To prepare, take a regular bread cake. To cut it evenly into two parts, you will need a long and sharp knife. The filling is simple: sausage and cheese; olives are also added, but can be omitted if necessary.

Ingredients

• one flatbread;
• 200 g sausage;
• 180 g cheese;
• 15 olives;
• 2 tbsp. l. mayonnaise;
• 3 tbsp. l. ketchup.

How to quickly make lazy pizza

Cut the cake into two plates of approximately the same size and immediately transfer to a baking sheet. The oven can now be turned on for heating, set to 180 degrees.

Mix mayonnaise and ketchup and grease the flatbread. Cut the sausage into arbitrary pieces and place on pizzas. It is advisable to make thin slices. Cut the olives into circles and scatter them over the surface.

All that remains is to grate the cheese and sprinkle on the pizza. If you use mozzarella, carefully cut into slices and arrange. You can also lightly sprinkle with hard cheese. Bake lazy pizzas in the oven until desired condition.

Instead of olives, you can take green olives; this pizza will turn out very tasty if you add chopped pickled or pickled cucumber.

Option 3: Lazy pizza with tomato and mushrooms on bread

This lazy pizza recipe is similar to the loaf version, but the bread will be soaked. It is better to use a toaster slicer. The square slices fit neatly on the baking sheet and are easy to use. Marinated mushrooms are used for the filling.

Ingredients

• 300 g white bread;
• 2 eggs;
• 7-8 pickled champignons;
• 3 tomatoes;
• 200 g cheese;
• 0.5 tbsp. milk;
• 70 g ketchup.

How to cook

Beat eggs with milk, salt and pepper, but not too lightly. Wet the pieces of bread, shake them off, and place them on a greased baking sheet.

We take out the pickled mushrooms. It’s better to get rid of excess moisture by shaking it off. We cut the champignons into slices and the tomatoes in the same way. Grate the cheese. Lubricate the soaked pieces of bread with ketchup, lay out the mushrooms first, and then the tomatoes, sprinkle the tomatoes with cheese.

Place the baking sheet with the assembled pizzas in the oven and bake in the usual way. Thanks to the egg, the bread will not dry out, it will be soft and will resemble a real pizza crust made from dough.

If you want to replace the pickled champignons with other mushrooms, you will first have to boil or lightly fry them before placing them on bread. Otherwise, they simply will not have time to prepare in such a short time.

Option 4: Lazy Batter Pizza

Lazy pizza is not always made on bread or flatbread. There are amazing quick test options available. Here's the recipe for the skillet. This will additionally save time; you do not need to preheat the oven. We choose the dough with kefir, sour milk or yogurt from what is in the refrigerator.

Ingredients

• a glass of kefir;
• egg;
• 7 tablespoons flour;
• spoon of butter;
• 0.1 kg sausage;
• tomato;
• 150 g cheese;
• 2 spoons of ketchup;
• greenery.

Step by step recipe

Making the batter. Pour salt into kefir, break one egg and add flour. Mix everything together or beat a little with a whisk. Grease the frying pan and set it to heat up over low heat.

Prepare other ingredients. Grate the cheese and divide in half. Cut the tomato into thin slices. The sausage can be chopped arbitrarily or made into thin circles. We just chop the greens, the pizza turns out great without it too.

Stir the dough again and pour it into the frying pan, immediately reduce the heat. Sprinkle with half the cheese and apply ketchup. It is convenient to squeeze drops out of the pack. Or we do it with a spoon. We work quickly.

Scatter slices of sausage on top or simply sprinkle with pieces, followed by herbs, tomatoes and the remaining grated cheese.

Place a tight lid on the frying pan. All that remains is to prepare the pizza. We don't open the first seven minutes. Then you can check. If the cheese has melted, you can turn up the heat and brown the bottom of the base.

This amount of food is designed for a frying pan with a diameter of about 25 cm. If it is smaller, the dough will be thick and will take longer to bake. In this case, it is recommended to divide all the ingredients in half. If the pizza is already ready and is damp inside, you can put it in the microwave for two minutes.

Option 5: Lazy pizza in pita bread

This pizza is made from thin Armenian lavash and can become a real must-have for housewives. The end result is an incredibly satisfying, juicy and convenient dish. You can even take it with you on the road. The recipe is for the oven, but you can also cook it in the microwave or in a frying pan.

Ingredients

• 2 pita breads;
• 300 g sausage;
• a spoonful of mustard;
• 3 spoons of ketchup;
• 4 tablespoons of mayonnaise;
• bell pepper;
• 150 g hard cheese;
• greenery.

How to cook

Cut the sausage into cubes. Chop bell peppers and herbs in the same way. This can be parsley or dill, you can take a fresh or dried mixture. Grate the cheese.

Leave one spoon of mayonnaise. Combine three tablespoons of sauce with mustard and ketchup and stir. Place one pita bread in front of you and cover with a second flatbread of the same type. Lubricate everything together with the resulting sauce.

Sprinkle with bell pepper and herbs, then sausage, and then cheese. Roll it up into a loose roll. Transfer to a baking sheet, grease with mayonnaise and bake for 12 minutes at 200 degrees. Cut the hot pizzas into 10 cm pieces.

Lavash most often has a round shape. You can immediately trim the edges and give the appearance of a rectangle, you get a neat roll.

Option 6: Lazy pancake pizza

This dish cooks many times faster than regular pizza. Frying in a frying pan in vegetable oil also does not take long. The dough takes literally a minute to knead if you entrust the work to a mixer. For the filling, sausage, tomato and cheese are used. You can add any herbs to the dough and pepper.

Ingredients

• 2 eggs;
• 150 g sour cream;
• small tomato;
• refined oil;
• 100 g sausage;
• 0.25 kg flour;
• 6 g soda.

How to cook

Salt the eggs and sour cream, immediately add soda and flour to them and beat until smooth. We need to get the dough like for pancakes. Set it aside for a couple of minutes.

Grate the hard cheese, cut the tomato into small cubes and cut the sausage in the same way. Pizzas with smoked sausage are tastier. Add all this to the dough, add greens if desired. Stir and you can start frying.

Pour a thin layer of refined oil into a wide frying pan and heat it up. Use a spoon to scoop out the dough with the filling and lay out large pancakes. Fry the lazy pizzas until cooked on both sides. When serving, add ketchup; you can immediately sprinkle with grated cheese while the flatbreads are hot.

There are other dough recipes for such pizza, most often they are made with kefir, less often with mayonnaise, but almost always with an egg. This is the key ingredient that holds the filling and prevents pieces from falling out.

If you have unexpected guests and you have nothing to offer them, do not despair. Check the refrigerator. If there's a little sour cream, mayonnaise, sausage and cheese in there, you can make a lazy pizza. It literally takes no more than 15 minutes to prepare.

Lazy pizza is a godsend for people who never have time to cook

Ingredients

Mayonnaise 4 tbsp. Sour cream 4 tbsp. Flour 7 tbsp Semi-smoked sausage 200 grams Tomatoes 200 grams Ketchup 1 tbsp. Mushrooms 200 grams Hard cheese 200 grams Chicken eggs 2 pieces)

• Number of servings: 4
• Preparation time: 15 minutes
• Cooking time: 15 minutes

Making lazy pizza

The main thing is to quickly prepare the filling and mix the ingredients for the dough.

Preparation:

1. Chop mushrooms, sausage, tomatoes.
2. Grate hard cheese.
3. Mix flour, sour cream, salt, eggs and 4 tbsp. l. mayonnaise. You should get a liquid dough, like pancakes.
4. Pour the mixture into the frying pan. Fire should be minimal
5. Place the filling on top.
6. Ketchup and 1 tbsp. l. mix mayonnaise and grease the filling.
7. Sprinkle grated cheese on top and cover with a lid.

In 10 minutes. you can taste the dish.

Lazy pizza on lavash

Since lavash is thin, it is advisable not to overload it with filling. The main thing is that it contains tomatoes and cheese. Other ingredients may vary:

• radish, cucumber, onion, pepper, tomato, garlic (vegetarian option);
• fried minced pork, sweet peppers, zucchini;
• chicken, shrimp, pineapple, ham;
• fried meat, pickles, mushrooms;
• salami, seafood.

Preparing pizza on lavash is simple:

1. Place a sheet of lavash on a baking sheet.
2. Make a mesh of mayonnaise on it and sprinkle with grated cheese. Repeat the same with the other two sheets.
3. Grease the third sheet with ketchup or tomato paste and place the filling on it.
4. Make a mesh of mayonnaise and sprinkle with cheese.

Cook in preheated oven for 10 minutes.

Lazy loaf pizza

If you are too lazy to even prepare the dough, you can use another recipe.

Ingredients:

• loaf – 4-6 pieces;
• ham – 150 g;
• hard cheese – 100 g;
• egg – 3 pcs.;
• sweet pepper – 1 pc.;
• milk – 3 tbsp. l.;
• tomato paste or ketchup – 2 tbsp. l.

Preparation:

1. Finely chop the ham, grate the cheese, cut the pepper into strips.
2. Dry the loaf pieces in a frying pan.
3. Beat eggs with milk.
4. Pour the egg-milk mixture onto the loaf slices.
5. Place ham, peppers on top, sprinkle with cheese.
6. Cover with a lid and cook for 5 minutes.

To prevent the dish from burning, you can add a little water to the pan. Sprinkle the finished pizza with sauce or ketchup.

The photo of lazy pizza looks very tasty, so it’s hard to resist the temptation to cook it right away.

Pizza is a dish that you can experiment with as much as you like.