Lilac ointment from the monastery. Medicinal properties of lilac flowers: use in medicine and contraindications. The benefits of flowers, buds and other parts of the plant

31.10.2019

Lilac not only looks great and exudes a delicious aroma, but also has many useful properties. Moreover, the buds, and the leaves, and the flowers themselves go into business.

This amazing plant contains phytoncides, essential oils, ascorbic acid, and resins. Medicines based on lilac relieve fever, destroy microbes, are used against inflammation, cramps, pain of various etiologies, and much more.

But one nuance is important here: only dried parts of the shrub should be used for therapeutic purposes, as fresh ones contain toxic substances. Flowers are harvested while they have not yet blossomed, along with twigs. Beams are dried only in the shade, under a canopy. Leaves are best taken in early or mid-summer. The bark can also be used, but it must be removed exclusively from young stems. Herbalists advise storing lilacs in wooden boxes or bags for no more than 2 years.

The benefits of flowers, buds and other parts of the plant

From rheumatism. Lilac extract is often used in various pharmacological products for rheumatism (gels and ointments). But the remedy can be prepared independently, because it is quite simple. It is necessary to take 2 tablespoons of lilac flowers, crushed in any way, pour them with 1/2 liter of vodka and leave to infuse for 3 hours. Apply the liquid is best for compresses and rubbing the joints.
Like an antipyretic. A decoction of lilac buds is drunk to eliminate fever with pneumonia, tuberculosis, and bronchial asthma. To do this, flowers or buds need to be poured with boiling water (you need a glass or a little more) and leave for one hour. Before use, strain and drink 4 times a day, warm, but not cold.
With laryngitis. 50 grams of flowers insist on 100-120 grams of vodka for a week (it is better to prepare the remedy in advance if the disease bothers you several times a year). After that, dilute with water (ratio 1:10) and gargle several times a day.
From gout. To solve this problem, a tincture of lilac flowers is suitable. It is prepared from two tablespoons of a dry product, filled with a glass of vodka or alcohol. Keep for a week in a dark place, shaking well from time to time. The strained remedy is taken before meals (a smaller dose is required for vodka) 3 times a day.
For ulcers. Lilac leaves are used in the form of lotions to wash purulent ulcers. It turns out an inexpensive and absolutely safe medicine for external use. Before the procedure, the wound must be steamed in hot water, wrapped with bark or a bandage soaked in lilac decoction. On the first day, change the bandage 4 times, then reduce to 1 time per day.
Against hair loss. For cosmetic purposes, lilac is also used, for example, to make hair shiny and scalp healthy. For this, a decoction of the leaves of the plant is suitable: it is cooled and filtered, after which it is used instead of a rinse aid after washing the hair.

In folk medicine, an infusion of lilac leaves is used to treat kidney diseases and normalize the menstrual cycle.

If you just put a bouquet of lilacs in the house, its aroma will increase your tone and improve your mood. True, breaking the bushes for the sake of this is not worth it: the branches must be cut carefully and only in small quantities.

Such a familiar lilac, the composition and beneficial properties of flowers. Possible harm when consumed. How inflorescences are eaten, what dishes are prepared. Interesting facts about the famous plant.

The content of the article:

Lilac flowers are clusters of inflorescences of a shrub of the Maslinov family, the botanical name of the wild species is Syringa vulgaris L, Latin - Oleaceae, folk - fox or dog tail, Persian princess, chenille. Currently, about 22 different plant species and more than 2200 varieties are known. They differ in the size of stems and flowers, the shape of bushes and inflorescences, shades of petals. The flowers have a small short cup resembling a bell. Petals - 4 pieces, less often - 5. Two stamens are attached to the corolla tube, an ovary with a stigma divided in half. In lilac species found in the Far East, the flower tube is shortened. An inflorescence panicle can contain up to 400 corollas. The smell is characteristic, fragrant, fragrant. The use of lilac flowers: for decorative purposes, to improve parks and squares in urban areas, as an ingredient in cosmetics and traditional medicine preparations, as well as in cooking. The latter use is not well known. Lilac in the wild can be found throughout Eurasia, in a temperate continental climate, in the Far East, in China.

The composition and calorie content of lilac flowers

The nutritional value of dishes that include fragrant inflorescences depends on additional ingredients. The calorie content of lilac flowers is zero. The taste is sweet, but there are so few polysaccharides that it can be ignored.

All parts of the plant are used in traditional medicine recipes. But until now, the properties of lilac flowers have not been fully studied regarding nutrients and minerals.

It is precisely established that the composition of the petals and stamens contains:

Essential oils- have a diuretic and choleretic effect, eliminate spasms of blood vessels and expand the bronchial branches, stimulate the production of sputum.
Phytoncides- inhibit the activity of pathogenic microorganisms of all kinds, accelerate regeneration at the cellular level.
Farnesol, alcohol compound- soothes, anesthetizes, has a weak sedative effect.
Tannins- suppress pathogenic bacteria in the intestine and normalize metabolic processes.

In addition, lilac flowers contain a high amount of glycosides. Let's consider their action in more detail:

Substance name	Benefit	Harm
Cyanogenic glycosides, including hydrocyanic acid	Anesthetize, soothe	Provoke spasm of bronchial branches
cardiac glycosides	Prevent the development of tachycardia	May cause cardiac paralysis if accumulated
Saponins	Regulate salt and cholesterol metabolism	Irritate receptors in the digestive tract
Anthraglycosides	Prevent inflammation	-
bitterness	Increase appetite	induce vomiting
Flavonoids	Anti-allergic and antioxidant action, thin the blood	May cause bleeding

Useful properties of lilac flowers

The healing properties of the plant were used by Hippocrates and Avicenna, healers of ancient Russia, Finland and Norway.

In folk medicine, lilac flowers are used:

As an antitussive for pneumonia, tuberculosis and bronchitis.
To thin sputum and facilitate expectoration in whooping cough.
To eliminate painful symptoms in inflammatory and chronic degenerative-dystrophic processes of the musculoskeletal system: for arthritis, arthrosis, gout, osteochondrosis, sciatica as an external agent, and for polyarthritis and rheumatism - as a tincture for oral administration.
To stop the growth of heel spores or calluses.
To eliminate inflammatory processes of a purulent nature, prevent acne, slow down age-related changes. Compresses with flower decoction accelerate the regeneration of the skin, are used to heal trophic ulcers.
As a therapeutic and cosmetic product that normalizes the secretion of sebum.
Dried flowers help to cope with many diseases. Tea is introduced into the therapeutic scheme for acute respiratory diseases, infectious lesions of the respiratory and digestive systems, malaria, stomach ulcers.
To reduce blood sugar and gastric acidity.
In inflammatory processes of the reproductive organs in women.
To alleviate the condition with cystitis, urethritis and pyelonephritis.
Flower tea helps calm the nerves, makes it easier to fall asleep, and prevents the development of depression.
To relieve eye fatigue after a busy day, lilac water tincture is used for lotions.

Lilac flowers are widely used as an ingredient in home cosmetics. They are introduced into masks to eliminate increased pigmentation, reduce pores, soften the skin, smooth wrinkles and preserve precious moisture.

Contraindications and harm of lilac flowers

Oral remedies with lilac flowers should be used very carefully, not exceeding the dosage, since one of the ingredients of the chemical composition is hydrocyanic acid. Abuse can provoke intoxication, which manifests itself quite severely. Spasms of the bronchial branches, respiratory failure, swelling of the soft tissues of the larynx, and diarrhea may appear.

With individual intolerance and use as cosmetic or external medicines, allergies are much easier and are limited to itching, irritation of the skin, pain in the eyes.

But harm from lilac flowers when used externally is rare. Individual intolerance is detected during flowering, and then they refuse to use it for food or for medicinal purposes.

Contraindications to the use of inflorescences: frequent constipation, kidney and liver failure, hormonal disorders that cause changes in the menstrual cycle. You should not use a medicinal plant in the treatment of pregnant women, children under 12 years old, or introduce them to a new taste up to 5 years. In babies, metabolic processes are accelerated; in children under 12 years of age and pregnant women, the hormonal status that affects metabolic processes in the body has not been established.

You can not put a bouquet of lilacs in the room where you sleep. The aroma is so strong and irritating that it can provoke spasms of the vessels of the head and a severe migraine attack.

How to eat lilac flowers

Not everyone likes the floral taste. It is very interesting - bittersweet, with a tart aftertaste, but too specific. But even small children know how to eat lilac flowers - they look for an inflorescence with five petals and swallow it without even drinking.

A handful of raw flowers, as already mentioned, will not bring happiness, but will cause poisoning. Therefore, before being introduced into the diet, they must be soaked in cold water for 3-5 hours or boiled for 15-20 minutes. This is the only way to completely get rid of hydrocyanic acid.

To preserve the beneficial properties, panicle inflorescences are plucked whole, tied into bunches and dried in the shade, hung on ropes or laid out in one layer on a pallet covered with a clean cloth. Flowers are torn off after drying. Fresh lilacs are also collected, first brushes, and only then the petals are separated from the sepals.

Lilac flower recipes

From the inflorescences of the plant, you can cook syrup and jam, add them as an ingredient in desserts. But flowers are not introduced into salads or hot dishes. To feel a slightly bitter sweetness when combined with other products, you need a lot of them. And abuse, as already mentioned, causes intoxication.

Recipes with lilac flowers:

Jelly. A 0.5 liter jar is tightly clogged with petals. Then the color is poured into an enameled container, poured for 3 hours with hot water. The soaked inflorescences are squeezed out, pour in 2 tablespoons of lemon juice. 0.5 kg of granulated sugar and 6 g of pectin are mixed, spread into squeezed lilacs, ground and boiled for 2 minutes until the sugar has completely melted. Cool first at room temperature and then in the refrigerator. It can be eaten as marmalade, only then it is pre-poured into molds.
Lilac sugar. Dried flowers are laid out in a jar, sprinkled with sugar. Stored in the refrigerator. It can be added when baking in confectionery and instead of sugar in tea.
Jam. Flowers are poured with boiling water, boiled for 15 minutes, allowed to cool and thrown into a colander. The flower mass is squeezed out (the juice is not poured out), weighed, mixed with the same amount of sugar and boiled, stirring constantly, until it melts. Then add the juice, cook for another 20 minutes. If there is not enough liquid, add more. Just before switching off, add lemon juice, bring to a boil and remove from heat. Juice muffles bitterness and improves aroma.
Ice cream. 4 inflorescences of light lilac are washed under running water, dried on a paper towel, and then the flowers are separated from the sepals. A glass of milk and 33% cream are poured into an enameled ladle, 2/3 cups of sugar are added, brought to a boil and flowers are added. Once the mixture boils, remove from heat and cool, first at room temperature and then in the refrigerator. Lilac cold milk is poured into a blender bowl, whipped, maple syrup is poured in, 2 tablespoons. Again put in the freezer. Leave for an hour, again interrupt with a blender and only then pour it into a mold, where it is completely frozen. When serving, it can be combined with chocolate or coffee ice cream.

The healing properties of lilac flowers are not preserved after heat treatment. But the use can also not be limited, if you are not afraid to get better. Alkaloids are completely destroyed.

Lilac flower drink recipes

Drinks from inflorescences of plants have an interesting taste and rich color. Recipes:

Syrup for impregnation. 600 g of flowers (this is approximately 12-14 branches of large terry lilacs) are separated from the sepals, washed, and the liquid is allowed to drain. Cook syrup - 0.5 kg of sugar per 0.5 l of water. Flowers are poured into syrup and boiled for 20-25 minutes over low heat so as not to "gurgle". If the lilac is dark, then the syrup will turn black. Lemon will help improve the color and taste. After 5 minutes from the start of boiling, the juice of a whole lemon is poured into purple lilac syrup, half juice is enough from light. The boiled syrup is poured into jars and stored in the refrigerator.
. A 1/3 liter jar is filled with flowers, they are carefully rammed, left for 3-4 hours. Then pour sugar, 250 mg, mix thoroughly and fill with vodka to the brim. Cover with gauze on top, put a plate. A tight lid is not needed. Insist for a month in the dark, periodically checking. Bubbles will appear - add sugar. The gauze is changed as it gets wet. You don't need to mix. The finished tincture is filtered and poured into a bottle with a narrow neck, which can be corked with a tight stopper. Tincture is not medicinal, drinking. It tastes like liqueur.
tonic drink. Lilac inflorescences are poured into a liter jar, approximately 2 fingers above the bottom level, poured with cold water. In the morning, the liquid is decanted by squeezing the flowers. Before drinking, add a slice of lemon and ice cubes. You can dilute fruit juices or add to strong alcohol instead of tonic.

Naturalist Carl Linnaeus was the first to describe a fragrant plant and gave it the name "lilac" in honor of the ancient Greek goddess Syringa, "responsible" for joy and family idyll.

In Europe, lilacs were first planted in the 16th century and the plant was called "Turkish viburnum". It was valued for its decorative properties, fragrance and unpretentiousness. The plant is not afraid of frost, easily tolerates drought or flooding. Even vandals, ruthlessly cutting off branches, do no harm. The next year, the number of flowering brushes will double.

The Hungarian lilac does not smell, although the flowers have the same appearance as the other varieties. But the white one is so fragrant that the bodies of the dead were covered with bouquets of it in order to kill the smell of death. Because of this, the white lilac was treated with prejudice for a very long time, not allowing it to be brought into the home. It was believed that such a bouquet - to the dead.

In England, a bouquet of lilacs was given to the groom as a sign of refusal, like a pumpkin in Ukraine.

Russian peasants believed that the aroma of lilacs attracted kikimor, and if they planted a plant, then away from the porch. A flower with five petals, according to legend, brings good luck, but if you pick a branch on which there are several flowers with three petals, this is unfortunate.

You can not eat more than 3-5 "lucky" flowers at a time. Diarrhea can interfere with the fulfillment of a wish.

Lilac oil from purple flowers calms the nerves and helps to get rid of insomnia. From white - relaxes and prevents the development of depression, from lilac - increases sensitivity and sensuality.

Recipe for the preparation of beneficial oil: the flowers are tightly packed in a glass jar, poured with oil so that it reaches to the top. Leave for a day. Then the flowers are strained, and the oil is heated, again poured into a jar with rammed flowers. The operation is repeated as many times as necessary to obtain aromatic oil. It is applied to the projection of the pulse and lymph nodes on the neck, closer to the collarbones.

Do not give up the opportunity to make oil from lilac flowers. A pleasant aroma all year long will remind you of spring. Lilacs bloom in late May - early June.

Watch a video about lilac flowers:

It is called the fox tail and the symbol of the Russian estate. It blooms one of the first - in spring, in May, with whole clusters of purple, white, lilac flowers. Its intoxicating aroma spreads far around the area, and rarely is anyone tempted to pick up a whole armful of these luxurious flowers on their way home to put them in a vase at home. And it’s completely in vain, because that very smell can literally turn your head and raise your blood pressure, causing a severe migraine. We know so little about the ubiquitous lilac, which can serve as a cure for many diseases, or can turn into poison, since it contains hydrocyanic acid - poison. In folk medicine, I use lilac tincture with alcohol: the use of this home remedy helps to get rid of a number of ailments.

Lilac tincture recipe

Before you find a use for lilac tincture, you need to be able to cook it. It is recommended to collect medicinal raw materials (flowers and leaves) from lilacs, which grow far from highways and industrial plants. This must be done in dry weather. There is still no consensus on what color lilac is the most useful. In some recipes, this indicator is indicated, in some it is proposed to make a choice yourself. And yet, most researchers believe that it is better to give preference to white flowers.

The classic recipe for lilac tincture on alcohol

Fresh lilac flowers (leaves) (100 g) put in a liter glass jar, pour alcohol to the very top (1 liter). Close with a regular lid, put in any dark place for 10 days. Strain through four folded cheesecloth and take as directed. Homemade lilac tincture on vodka is prepared exactly according to the same recipe. Sometimes, depending on the disease, more or less alcohol is taken.

In fact, there are many more recipes, but this one is considered a classic of the genre, as they say: such a tincture is useful for the treatment of various diseases. Lilac has been used in folk medicine since time immemorial: the healing properties of this shrub are also confirmed by modern research.

Useful properties of lilac tincture on alcohol

For the preparation of tincture, lilac leaves or flowers are taken: the medicinal properties of both are the same and help in the treatment of various diseases. With proper preparation and proper use, lilac tincture:

treats inflammatory diseases of the kidneys, alleviates the condition in the presence of stones in the renal pelvis;
used as an antipyretic and diaphoretic for colds, fevers, malaria;
used to treat bruises, wounds;
helps with arthritis, gout, polyarthritis, rheumatism, osteochondrosis: lilac tincture for arthrosis is one of the best remedies;
relieves heel spurs;
treats nervous disorders;
has antifungal properties;
helps with laryngitis;
used for ringworm;
relieves migraine;
used for cardiovascular diseases;
excellent antitussive and anti-tuberculosis agent.

Among other things, lilac flowers, like its roots, leaves, bark, have a bitter taste due to syringin, a substance that has analgesic, anti-inflammatory, anti-febrile effects. So at home, finding the use of lilac on alcohol is very easy. Hurt - anointed - gone. Coughed - accepted - cured. Moreover, the external use of the product is allowed even for children. However, not everything is so rosy: there are a number of contraindications for the treatment of lilac tincture.

Contraindications for alcohol tincture of lilac

Such a healing shrub is also a poisonous plant, so the internal use of its tincture requires caution. It turns out that lilac combines useful properties and contraindications, and they especially relate to alcohol tincture. It is contraindicated in:

amenorrhea (this is a long delay in menstruation);
chronic renal failure;
atonic constipation;
severe diseases of the stomach;
glomerulonephritis.

In all other cases, lilac treatment is allowed without fear. In the presence of chronic, protracted diseases that are under the control of a doctor, it is recommended to take a preliminary consultation with a specialist so as not to harm the body.

Lilac tincture treatment

To activate the beneficial properties of lilac in the composition of the tincture, you need to know the scheme of its use. For the treatment of various diseases, variations of the main recipe are also offered, which should not be ignored: this will enhance the effectiveness of the funds.

kidney disease

100 g of lilac leaves are poured with 2 liters of alcohol. Further, everything is according to the usual recipe. Take 20 drops before meals (you can add them to tea or drink separately) three times a day.

High fever, fever, malaria

Rinse 100 g of fresh lilac leaves with water, put in a liter jar, add 2 g of fresh wormwood, 1 g of eucalyptus oil. Pour vodka (1 liter), leave in a dark place under the lid for 20 days. When the temperature rises, drink 50 g of tincture before eating. If it does not help the first time, repeat three times a day.

Wounds, bruises, injuries, ringworm

Pour 1 glass of fresh lilac flowers in a glass jar with 500 ml of vodka, leave under a closed lid in a dark place for 2 weeks. Lotions change 5 times a day.

Back pain, rheumatism

Lilac tincture is also used for joints, spine, bones, relieving pain syndromes. Pour 1 glass of fresh lilac flowers in a glass jar with 500 ml of alcohol (or vodka), insist under the lid in a dark place for 10 days. Rub sore spots twice a day.

Osteochondrosis, arthritis, arthrosis

Grind fresh lilac leaves to make 2 tablespoons. Mix them with 300 g of juice squeezed from radish, 200 g of honey. Pour 100 ml of vodka, leave covered in a dark place for a day. Before rubbing the affected area, the mixture must be thoroughly shaken.

Gout, salt deposits, rheumatism, articular arthritis

Fresh lilac flowers, without tamping, freely pour into a half-liter glass bottle to the very top, pour alcohol (it is better to take 40%), close, leave in a dark place for three weeks, strain. Take orally before meals 30 drops three times a day for three months.

Heel spur

According to the classic recipe, use the prepared infusion as compresses on the affected area, changing it three times a day. In parallel with this, it is used orally (possibly with tea) 30 drops before meals, also three times a day.

Angina, laryngitis

Dilute a tablespoon of tincture prepared according to the classic recipe in 100 ml of water, gargle every three hours.

Migraine

Soak a cotton pad in the classic tincture of lilac, rub it over your temples and forehead. The pain goes away within five minutes. In this case, tincture of lilac flowers is used as needed.

A heart

In a half-liter glass jar, tightly fill purple lilac flowers to the very top, tamp. Pour in alcohol or vodka, insist under the lid for a week. Apply for pain in the heart and seizures, drinking a teaspoon of tincture with water.

Cough

Pour 30 g of fresh white lilac flowers into a liter glass jar, pour vodka to the very top, leave covered for two weeks in a dark place. Drink before going to bed, pouring 30 ml of tincture with a glass of hot tea.

Lilac is such a unique shrub: the use of its tincture in folk medicine helps to alleviate many painful conditions, which sometimes even medications cannot cope with. If everything is done correctly, the benefits of this remedy will not be long in coming, and many of the ailments will recede.

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Preparation and storage of lilacs

For medicinal purposes, leaves, flowers and buds are used. The flowers are harvested when the flowering process is just beginning. For this, the inflorescence is cut off along with the branches, tied and dried in the air in a suspended state. The collection of leaves begins in May and continues until July. For their drying, dryers are used, where the temperature is set at 40-60 degrees or sheds, where they are spread in a thin layer. It is stored, ready raw materials 2 years. Propagated by both cuttings and seeds.

Application in everyday life

Blooming lush lilac bushes with a dizzying aroma evoke positive emotions, have a calming effect on the nervous system, so they are often planted in home gardens and summer cottages as a decorative design. The presence of essential oils in lilac makes it very popular in cosmetology and perfumery.

Medicinal properties

For medicinal purposes, traditional medicine suggests the use of leaves, flowers, buds and young lilac bark. Antipyretic, diaphoretic, anti-inflammatory, expectorant, analgesic, diuretic, anticonvulsant, sedative properties allow us to recommend it for use in many diseases.
Lilac preparations are used for oral administration in the treatment of bronchial asthma, malaria, diabetes, diseases of the upper respiratory tract, sciatica, rheumatism, and colds.
A positive effect of lilac preparations on the body in pulmonary tuberculosis, as well as in urolithiasis, when the process of removing stones and sand improves, has been noticed.
Today, lilac is an important plant in relieving pain from rheumatism, osteochondrosis, arthritis, bruises. It also helps with festering wounds and ulcers.
Dried leaves of the plant, brewed as a tea, are used for epilepsy, especially this tea helps if consumed for a long time.
The essential oil found in lilac has bactericidal properties. This plant is widely used in cosmetology.

Application in traditional medicine

Infusion of lilac leaves for malaria, kidney disease, kidney stones

To prepare the infusion you need 2 tbsp. spoons of crushed leaves pour 1 cup boiling water. Put the mixture on fire, bring to a boil. Put in a warm place to infuse for 2-3 hours, filter. 4 times a day, use the infusion before meals, 1 tbsp. spoon and so 2 weeks. Repeat the course of treatment after 2-3 weeks.

Tincture of lilac leaves for inflammatory diseases of the kidneys, in the presence of stones in the renal pelvis

Vodka tincture is prepared in a ratio of 1:20. After insisting, the tincture is used 15-20 drops before meals 3-4 times a day.

Infusion of lilac flowers for respiratory diseases, tuberculosis and bronchitis

As an antitussive, an infusion of lilac flowers is made. To do this, dial 1 tbsp. a spoonful of flowers, pour 1 cup boiling water, put to infuse for 1 hour. After straining, take 1 tbsp. spoon 3-4 times a day.

Lilac tincture for rheumatism, gout, articular arthritis, salt deposition

In the presence of such diseases, the following treatment is recommended. The collected flowers are put in a glass bowl to the top, all are poured with vodka or 40% sports and left to infuse in a dark place. After three weeks, the tincture is filtered. Use before meals 30 drops 3 times a day for 3 months.

Lilac infusion for polyarthritis, rheumatism, sciatica

To prepare it, you need 1 tbsp. a spoonful of flowers and a glass of boiling water insist 1 hour, strain, drink 3-4 times a day, 1 tbsp. spoon.

Tincture of lilac flowers for the treatment of bruises, wounds, rheumatism

To do this, 1 glass of flowers and half a liter of vodka insist for 2 weeks. This tincture is used for compresses and lotions in the treatment of bruises, rheumatism and wounds. The bandage is changed several times a day.

According to exactly the same recipe, a heel spur is treated. Dressings are made and taken orally, 30 drops 2-3 times a day.

Lilac flower ointment for the treatment of rheumatoid arthritis

Anesthetic ointment from lilac is prepared as follows: 2 tbsp. spoons of flowers, which are carefully crushed and rubbed with butter, which must be taken 2 tbsp. spoons.

Fresh lilac leaves and their decoction for the treatment of non-healing wounds and ulcers

The affected area is first steamed well, then lined with fresh, clean leaves, which are fixed. On the first day of treatment, change the leaves 3-4 times, then 1 time per day. Fresh leaves applied to the head stop the headache.

Fresh lilac leaves for the treatment of arthritis, sciatica, osteochondrosis

Rubbing is prepared as follows: 2 tbsp. spoons of very crushed leaves are poured with 300 ml of radish juice, 200 g of honey, 100 g of vodka. Leave for a day. Mix. Rubbing is ready.

Infusion of buds, flowers and leaves to cleanse the skin

To tone, disinfect and cleanse the skin, you can use this infusion. 1 teaspoon of the mixture (buds, flowers, leaves) pour 1 cup of boiling water. Leave for 30 minutes. Use when washing.

Oily skin with acne is wiped with an alcohol tincture of lilac, which must first be diluted with water 1: 1. The tincture has been described above.

Contraindications

Lilac is a poisonous plant. It should be taken orally with caution so as not to get poisoned, which can be with an overdose of the drug. it is better to have the healing process supervised by an experienced herbalist. You should know that lilac flowers should not be placed in a room where people stay for a long time.