Where does the king crab live? Kamchatka crabs: description and photo. Cultivation of king crab

05.03.2020

Probably, many people remember how, at the beginning of the 2000s, a delicacy, commonly called crab sticks, came to the table for the Russians. Of course, then the Russians did not even think that this product had nothing to do with crab, only if the taste colored coating of red color on this “delicacy”, which actually contains only white fish fillet and starch.

Crab meat is a unique delicacy for central Russia and an everyday product for residents, for example, of the Far East. There, the meat of the Far Eastern king crab is cheaper and much better in quality.

Peculiarities

King crab is the second name of the Kamchatka inhabitant of the seas. So it was nicknamed by the Japanese because of its impressive size compared to other crustacean representatives.

The area of his stay is the coast of Sakhalin, the Kuril Islands, the island of Hokkaido, the Sea of \u200b\u200bOkhotsk and the Barents Sea. In the Barents Sea, it was brought to the shores of Murmansk in the 60s, when the USSR began to compete with Japan for catching crab. In this regard, zoologists decided that the Soviets would have no competitors in the Barents Sea, but they turned out to be wrong. The royal restless crab has multiplied to the coast of Norway and the Norwegians have already begun to compete with the USSR. Although in fact at first they did not know what to do when this prankster ate all their coastal fauna. The solution to this problem was the catch and sale of this seafood for export. Now Norway is one of the world leaders in this industry.

The largest king crabs live off the coast of Canada, where they were introduced at the end of the last century. Their carapace reaches a maximum size of 29 cm in width, they have the largest weight due to favorable living conditions.

Crustaceans of the Barents Sea - up to 25 cm wide. In the Sea of \u200b\u200bJapan, babies are found 22 cm wide on average. In Kamchatka, crabs often mate with other species, and specifically with the snow crab, and therefore their size is not so large, although the gene pool is quite viable.

The largest crab at the age of 19 weighs 5-6 kg. Its average weight is about 3 kg. The leg span of the king crab can be up to 1.7 m. The first phalanx of the crab leg is the largest, longest and very fleshy. Meat from its total volume is up to 70%.

Kamchatka crab is a predator. It eats many marine life, from crustaceans to small fish. Starfish can also suffer from their attack. In general, crabs are omnivorous, however, they switch to vegetarianism only in the absence of other more nutritious prey.

The crab itself can also become prey. It is preyed upon by sea otters and octopuses. And, of course, without a person, this business is also not complete.

Kamchatka crab is a very unique arthropod. While an ordinary crab lives only in salt water, the Kamchatka representative can quite easily live in fresh waters of rivers and lakes. In fact, it belongs to the species of crayfish. And this is the first feature of the king crab.

Another feature has the first of the five pairs of limbs. It is developed absolutely asymmetrically, since each performs its own function: one is needed by the crab to eat food, and the second breaks the shells of the crab's victims.

Kamchatka crustaceans, unlike other crabs, have antennae, and the color of their shell is brown with purple spots.

Another feature of the structure also indicates its direct relationship with crayfish, namely its soft tail. The shell itself and the chest area of the creature is decorated with conical spikes. Adult crabs, like crayfish, shed their "armor" once a year. In old age, this process slows down, but young individuals molt more often - about two times a year.

The period of his life is relatively short - about 15-20 years, while females mature only by the age of 8, however, they immediately begin to lay eggs in large numbers, about 300 thousand eggs. Only 10% of them survive. The rest go to feed marine life at the larval stage.

At present, the number of king crab has thinned, so crab fishing is allowed only in certain places. It is also prohibited to capture female crabs and young representatives of this species.

Comparison with other species

The opilio crab, or snow crab, also lives in the waters of the Pacific Ocean. It is smaller than the Kamchatka one and reaches a width of only 15 cm. Its shell is not protected by spikes, and the claws resemble scissors. Its population is huge and exceeds the population of the king crab, which is why the cost of the snow crab is lower than that of the Far Eastern crab. It lives in the Sea of Okhotsk and off the coast of Sakhalin.

Its relatives are also found off the coast of Alaska, which are called the snow crab. In cold waters, it survives due to its ability to adapt to harsh conditions. He has greater vitality and is completely fearless to the cold. In size, its shell is about 14 cm wide, and its weight is up to 1 kg.

Another representative of the crabs is the frog crab. Its meat tastes like gilthead fish, and it looks like a frog. Its average weight is from 0.2 to 0.4 kg.

The blue crab lives in the expanses of the North, Baltic Seas, as well as in the Atlantic Ocean. Compared to king crab meat, blue crab meat is much softer and more tender, but the most tender ingredient in the body of a marine inhabitant is about 40%, so its fillet is more expensive, and it is used as an additional component in a dish. The weight of a whole carcass is from 0.4 to 0.5 kg.

In the hairy crab that lives off the coast of Sakhalin, there is more meat than in Kamchatka, and it also has a liver, which has a beneficial effect on the body in almost the same way as oysters. The weight of the largest representative of this species is 2 kg.

In the Bering, Okhotsk and Japan Seas, another crab-like species lives - the spiny crab. The difference between the two representatives is in the amount of meat. It, unlike the “Kamchatka brother”, is juicier and tastier, however, the fibers are smaller. It is lighter than the king crab, since its maximum weight is up to 1.8 kg.

Compound

The composition of crab meat contains the most important amino acids and other biologically active substances, necessary for the normal functioning of the human body:

vitamin A - 30 mcg;
retinol - 0.03 mg;
thiamine (B1) - 0.05 mg;
riboflavin - 0.08 mg;
pantothenic acid (B5) - 0.6 mg;
pyridoxine (B6) - 0.35 mg;
folates (B9) - 20 mcg;
cobalamin (B12) - 1 mcg;
ascorbic acid (C) - 1 mg;
alpha-tocopherol (E) - 1.5 mg;
vitamin PP - 3 mg
potassium - 310 mg;
calcium - 100 mg;
magnesium - 50 mg;
sodium - 250 mg;
sulfur - 182 mg;
phosphorus - 260 mg;
iron - 4.3 mg;
cholesterol - 70 mg;
saturated fatty acids - 0.2 g.

Calorie content and nutritional value

The composition of BJU crab meat weighing 100 g is as follows:

proteins - 18.29 g;
fats - 0.6 g;
carbohydrates - 0 g.

Its calorie content is low - about 70 kcal, which allows nutritionists to include it in the diet of their patients. The king crab contains 24% of the daily requirement of protein, 1% fat and 0% carbohydrates.

The daily norm of minerals that make up 100 g of crab meat is expressed by the following indicators:

calcium - 4.6%;
manganese - 1.5%;
potassium - 4.3%;
iron - 5.9%;
magnesium - 12.3%;
phosphorus - 31.3%;
zinc - 54.1%;
sodium - 64.3%;
selenium - 66.2%;
copper - 102.4%.

In 100 g of crab meat, 80 of them are water. It also contains ash substances, which are few - only 1.2 g.

Benefit

Crab meat is a versatile product that can be served both as a main course and as a side dish. Possessing a number of useful qualities, it has a beneficial effect on the body, therefore, using crab meat in your diet, a person receives not only pleasure, but also saturates his body with useful substances.

Of course, crab meat is a very useful product, which explains its high price. It contains a complex of B vitamins, which regulate the work of one of the most important human organs - the heart. It also maintains normal hemoglobin levels. Vitamin B5 ensures the normal functioning of the brain and the entire nervous system. Folic acid (B9) is very important for the normal development of pregnancy and, in particular, the fetus itself. Potassium and calcium, as well as phosphorus, are necessary for the normal development and formation of bone tissue.

Proteins, which are the most in crab meat, are responsible for the structure of muscle tissue. The connective tissue in them is completely absent, so they are absorbed in full.

Crab meat is often used in dietary nutrition, since its calorie content is small and all the necessary elements that are so important in a limited diet are present in crab. Thus, a person, sitting on a diet and eating crab meat, does not deprive himself of useful substances.

Iodine in the composition of meat regulates the normal functioning of the thyroid gland, and fatty acids help in the fight against anemia and atherosclerosis.

Magnesium in combination with B vitamins tends to have a positive effect on the emotional state of a person, relieves aggression and reduces nervousness.

In crabs, there is a rather large amount of copper - an element that a woman needs during pregnancy and lactation, since during the bearing of a child, the need for this element increases.

Omega-3 and omega-6 acids filter cholesterol in the blood and minimize the possibility of heart attack and stroke.

Crab meat is very useful in the event of the following pathologies and abnormalities:

myopia;
farsightedness;
anemia;
disruption of the digestive system;
excessive weight gain;
disorders of the heart muscle;
deviations in the work of the thyroid gland.

Undoubtedly, crab meat is a very tasty product. But in addition to gastronomic pleasures, crabs also benefit both industrial production and medicine. It is known that his body and some of his insides are covered with a chitinous layer. The substance chitin is widely used in the following industries:

in medicine, it is used in production for the manufacture of a self-absorbable thread;
in textile production, it acts as a dye;
can improve the quality of paper, so it is used in the paper industry;
helps fight radiation, so it is used to create drugs against radiation.

Harm

Due to their location in the food chain, these crustaceans often have to eat carrion. Often it enters the body of an arthropod not in the best possible way. After consuming it, he can get sick with various infections and transmit viruses and microbes. Therefore, crab meat is not always useful for humans. In this regard, it is necessary to use only certified products in food in order to avoid negative consequences.

Allergy to seafood is also a contraindication to eating crab meat.

During pregnancy, there are no contraindications for the use of crab meat for food, however, only in small quantities and not more than 1 time per week, and then if the pregnant woman is not allergic to it. Lactation, on the other hand, excludes the use of this meat by the nursing mother, since the stomach of the baby in the first months is very sensitive, as is its immune system.

How to choose?

Knowing how to choose quality meat, you can easily cook it at home for your loved ones no worse than any chef.

When choosing crab meat, you need to know where exactly in the body of the king crab it is concentrated. Edible places are the limbs (in particular, the claws) and the abdomen or stomach. The taste of meat depends on many factors: what the crab ate, how old it is, whether it is a female or a male, what size it is.

If he fed exclusively on carrion, then it is quite possible that crab meat is infected with some kind of microbes. Large individuals and female individuals are not particularly tasty and are not at all dietary due to too fatty meat.

Supermarkets sell crab meat in different interpretations - raw, boiled, frozen, dried and in other forms. It can even be found in ready-made frozen dishes. They just need to be warmed up.

If you buy crab meat from a Kamchatka representative in a raw and chilled form, then you need to know how to check it and what to look for in order to get a really high-quality product from the seller for a lot of money.

The first phalanx of the crab limb is the fleshiest. The short second phalanx no longer has as much meat as the first, so they are less often sent for sale. The knee is the part of the leg where the phalanges articulate. It is often used as an appetizer, as it is as much a delicacy as shrimp.

As for the first pair of limbs, meat is also present in both claws, but in structure it is completely different. In the fighting fist, that is, in a larger claw, there is a lot of meat and it is quite dense, rich in proteins and proteins. The smaller claw contains a smaller percentage of meat, but is sweeter in taste and softer in texture.

The softest and most tender meat is in the so-called "rose", that is, in the shoulder, where the legs are connected to the body of the crustacean.

For salad mixes, crab slices or crab mix are also suitable, where parts of crab meat are sold in bulk. Salad meat usually contains different parts that could not be sold as a whole.

If you buy live crab in its natural form, then here are some recommendations for choosing it.

A live healthy representative of crustaceans is active. You need to choose a medium-sized crab, since there is very little meat in small crabs, and in large ones it can be tasteless or have no taste at all.
There is more meat in males, so it is recommended to buy them. You can determine the gender by the tail: in females it is wider and more noticeable.
If the crab is bought in a shell, then when you press it, it should remain solid even after heat treatment and freezing. If the crab is young and medium in size, the shell of such a representative may not be completely solid due to its change during the catch, since it was caught at the time of the formation of a new “armor”. By the way, this representative is the most delicious.
If a live crustacean is stored in a store aquarium, then when it is caught, it should not have a fishy smell from it. Boiled crab exudes a sweetish aroma.
When buying a live marine life, you need to inspect his body for cuts. Microbes can be present in wounds, which negatively affect the taste characteristics of meat.
The eyes should not be pale grey. A healthy crab has black shiny eyes.
Plaque on the shell should be absent. Any spots on the crustacean indicate its illness.

inactive and inactive;
too big crab;
adult soft shell crabs;
male or female with pale, dull eyes;
scratched or damaged crab.

Frozen carcasses can be bought both in specialized seafood stores and in ordinary supermarkets. In connection with the sanctions, at present, domestic Kamchatka seafood is most often brought for sale. In the frozen state of an arthropod, it is not always possible to examine it well, therefore it is very difficult to make a purchase decision. It is necessary to check the expiration date of the product, as well as all certificates and trade permits of the store that sells seafood.

There should not be much ice on the carcass. It is necessary to give preference to the product in a dry freeze. Usually this procedure is performed directly on the ship using air cooled to a temperature of -40 degrees.

Crab meat can only be frozen once, so if there is snow in the refrigerated product, it means that it has already been thawed for sale and cannot be refrozen. If this crustacean is presented as freshly caught, and the seller does not comment on the snow, it is recommended that you no longer go to this dubious store or ask the seller for documents and certificates.

Crab meat is also sold in canned form. Canned meat is of the highest and first grade. Most often, canned food is made on floating factories. So fresh, just caught crabs from the ship immediately go to production.

When buying such a product in cans, unfortunately, it will not be possible to evaluate its quality visually. Canned food is also sold in glass containers, in which parts of the carcass are clearly visible. They should be creamy white with red stripes. Water in canned foods should be no more than 20% of the total weight of the contents. And, of course, when choosing a can of canned food, you should always look at the expiration date and date of manufacture.

How to cook crab, see the following video.

In the waters of the seas washing the shores of the Far East of our country, a creature called the king crab lives. It belongs to the type of animals - crustaceans. Although outwardly the animal looks like a crab, scientists still classify it as a hermit crabs family, believing that its biological essence falls into this category.

We will not argue with them, but we will simply find out more closely - what kind of cancer is it, called the crab.

What is the appearance of the king crab?

It is believed that this is one of the largest representatives of crustaceans. The width of the shell is approximately 25 centimeters, and if the crab opens its legs, then the distance from one leg to the other will increase to one and a half meters! An average king crab weighs about 7.5 kilograms (although females are almost twice as light). The whole body of the animal is a fused head and chest (cephalothorax), covered with a large shell. The animal has no tail.

Inside, the crab is arranged as if backwards: its heart is located in the back of the body, and the stomach, on the contrary, is in the head. In total, the animal has ten limbs, but for “walking” it uses only eight legs. The remaining two legs are used as a "device" for clearing the gills.

The carapace and limbs of the animal have a dark red color, sometimes even with a purple tint, and the abdominal part is painted in a yellowish-white hue.

Where does the animal live?

Its territory of residence is considered to be the northern regions of the seas washing the Far East region, namely: the Kamchatka region, the territory of the Shantar and Kuril Islands, the shores of Sakhalin Island, the northern territory of the Sea of Japan, the Bristol Bay, the Sea of Okhotsk and the Bering Sea.

The lifestyle of the king crab

In the marine environment, it lives at a depth of 2 to 270 meters, choosing a flat sandy or muddy bottom for living. This crab cannot be called settled, it constantly migrates, but always along the same route.

In the cold season, it sinks deep to the bottom - up to 200 meters, and after wintering it rises to the upper layers of water warmed by the spring sun. Moulting in these animals (adults) occurs once a year, and not only the outer shell (shell) changes, but even the walls of internal organs (heart, esophagus and stomach).

In the natural environment, these creatures are able to live 15 - 20 years.

What does the king crab eat

The main food for this crab is worms, sea urchins, small fish, plankton and a variety of shellfish.

The mating season and offspring of the king crab

The breeding season falls on these marine life at the beginning of spring. After the mating games, the male and female mate, as a result of which the female lays a huge number of eggs (up to 400 thousand!).

The eggs hatch into small larvae, only the size of a small fly. The “newborn” crab has no legs, and in general it is poorly protected. That is why the larva settles to the bottom, in a thicket of underwater plants, and lives there for about two months. Three years after birth, a small crab moves from the old "place of residence" and begins to live on sandy soil. When a baby king crab is 5-7 years old, it begins the process of migration.

Who are the natural enemies of the king crab?

These underwater inhabitants become prey for sea otters, cod and other fish, gobies, hairy quadrangular crab. But the first place in the extermination of this species, undoubtedly, belongs to man.

What is the interest of people? Why do they hunt these marine life?

The answer is obvious - a person is ready to uncontrollably consume everything that brings him benefit and benefit. So the king crab was no exception because of its most valuable, incredibly tasty and healthy meat. Mass capture, which lasted for a long time, led to a sharp reduction in the number of this species of marine animals. Therefore, strict state control is currently established on the extraction of king crabs. Unfortunately, this ban did not affect the activities of poachers, and they still, breaking the law, catch these marine inhabitants for profit.

Origin and description of the species

The Kamchatka crab (Paralithodes camtschaticus) owes its name to its external resemblance to crabs, however, according to the zoological classification, it originated in the process of evolutionary development from hermit crabs belonging to the Craboid family, the general genus Paralithodes.

The main difference from crabs is the fifth pair of walking legs shortened and hidden under the shell, as well as an irregularly shaped, with chitinous shields, an asymmetric abdomen in females. A short pair of limbs in hermit crabs serves to hold the shell. In the process of evolution, the Kamchatka crab ceased to live in the shell and therefore the need to hold it disappeared. The fifth pair of legs is used to clean the gills.

The crab moves with the help of four pairs of limbs, moving them in turn. It moves at a fairly high speed, the direction of movement in this species is to the side.

On the abdomen, bent and shortened, there are small plates and micropedia, the asymmetric arrangement of which confirms the origin of the arthropod from species in which the abdomen is twisted in a spiral shape.

Video: King crab

The senses of touch and smell are provided by the front antennas with sensitive cylinders located on them. This species feature has a significant impact on feeding behavior, helping in the search and selection of food.

As the individual grows, the frame skeleton, or molt, changes. The frequency of molting at the beginning of life, especially during the development of larvae, is high and occurs much less frequently, up to 1-2 per year in an adult, and by the end of life it happens only once every two years. How often crabs should shed is regulated by special glands located on the eye stalks. Before discarding the old frame, the soft parts of the arthropod are already covered with a still weak, pliable shell. The Kamchatka crab lives on average for about 20 years.

Appearance and features

The body of the crab consists of two parts - the cephalothorax, located under the protective shell and the abdomen, bent under the cephalothorax. The eyes are protected by an overhanging armored roller or beak. The carpax has sharp protective spike-like needles, 6 of which are located above the heart and 11 above the stomach.

In addition to the protective function, the shell also performs the function of a support and an exoskeleton, because muscle fibers are attached to it from the inside, which carry out movements. On the lateral surfaces of the frame shell are the respiratory organs - gills. The nervous system is represented by a chain of interconnected nerve nodes located on the underside of the cephalothorax and abdomen. The heart is at the back and the stomach is at the head.

Of the five pairs of legs, the crab uses only four to move. The reduced fifth pair is hidden under the shell and is used to cleanse the gills.

Interesting fact. The use of claws in the king crab differs in the nature of the function performed. With the left claw, the crab cuts softer food, and with the right claw it crushes hard food - sea urchins that live at the bottom, shells of various mollusks. The claws differ in size, the right one is larger, performing more difficult work.

In males, the width of the body varies from 16 to 25 cm and the weight reaches 7 kg. About 1.5 m is the distance between the ends of the long legs in the largest individuals. Females are smaller - body up to 16 cm, weight on average 4 kg. The female is also distinguished by the presence of a round and irregularly shaped abdomen.

The color of the carapace of the king crab is red with a brown tint from above, on the lateral surfaces there are areas and inclusions in the form of spots of purple color, from below the color of the crab is lighter - from white to yellowish.

Where does the king crab live?

A wide distribution is noted in the northern part of the Pacific Ocean, where arthropods of this species are more abundantly found in the Kamchatka region in the Sea of Okhotsk, as well as in the Bering Sea. The crab also lives off the American coast in Bristol Bay, Norton Bay and near the Aleutian Islands. In the Sea of Japan, the habitation is noted from the south side.

Interesting fact. Biologists of the Soviet Union developed and carried out the relocation of the species to the Barents Sea.

New environmental conditions are different from the usual conditions of natural habitat (lower water salinity, temperature ranges, annual temperature change). The process of theoretical preparation has been going on since 1932, induced by the main goal - to achieve economic profit from the catch in their waters, avoiding high competition from Japan and other countries.

The first attempts to transport crabs were carried out by rail and were unsuccessful - all individuals died, the travel time was long, taking more than 10 days. After that, in the 60s, air transportation was carried out, taking a short time. So the first batches of arthropods were delivered and acclimatized. Later, in the 70s, transportation took place in specially equipped wagons and was the most successful.

At present, as a result of the process of invasion in the North Atlantic, an independent population unit with a high replenishing and self-regulating population has formed. There is an industrial catch of large males. The capture of juveniles and females is prohibited.

What does the king crab eat?

The food for this species is very diverse and the crab is inherently an omnivorous predator.

Food objects are all the inhabitants of the seabed:

various shellfish;
plankton;
worms;
sea urchins;
crustaceans;
sea squirts;
small fish;
sea stars.

Juveniles eat:

algae;
hydroid organisms;
worms.

During their lives, representatives of this species make massive movements for food purposes. Moving from one ecosystem to another, the dominant species in a particular system become food.

Powerful claws serve as an excellent tool, and the crab easily obtains the necessary food. Moreover, killing the victim, the crab does not eat it completely, and most of its mass disappears. Crabs also eat the cadaveric remains of fish and other marine organisms, acting as a purifier of water expanses. After the introduction of the crab into the waters of the northern seas, there is still no unambiguous opinion about the influence of the migrant on the local biosystems as a whole.

Some scientists criticize the experiment, fearing for the presence and abundance of native species of inhabitants of the northern seas, with which the Kamchatka crab competes in food needs and feeds on them. After all, eating massively certain types of organisms, the crab can lead to their depletion and even extinction. Other scientists speak approvingly of the results of the introduction, emphasizing economic profit.

Interesting fact. At different periods of their life cycle, arthropods prefer different foods. For example, an individual that is about to molt in the near future prefers to eat organisms with a high calcium content, such as echinoderms.

Features of character and lifestyle

The strong frame of the arthropod, while serving as protection and support, at the same time prevents growth between the moments of its change. The animal grows only in a short period (usually no more than 3 days), when the old solid frame is dropped, and the new, still soft and supple, does not prevent it from rapidly increasing in size. After a growth spurt, the chitinous cover is intensively impregnated with calcium salts and the general growth stops until the next molt.

The frequency of changing the shell varies over the course of life:

up to 12 times after the formation of the larva during the year;
up to 7 times, less often in the second year of life;
2 times during the year during the period of life from the third to the ninth year of an individual's life;
1 time from the ninth to the twelfth years of life;
Once every two years, from the age of thirteen until the end of his life.

During molting, the animal tries to find shelter in depressions or rocky cracks, as it becomes defenseless without a strong frame.

Interesting fact. Molting affects not only the outer cover of the crab, there is also a renewal of internal organs - the membranes are updated in the esophagus, stomach and intestines. The ligaments and tendons by which the muscle fibers are attached to the exoskeleton are also subject to renewal. Cardiac tissues are also renewed.

The representative of this species is a rather active arthropod, constantly making migratory movements. The route of movement does not change, repeating annually again. The reason for migration is the seasonal change in water temperature and the availability of food, as well as the instinct of reproduction.

So, with the onset of winter, the crab descends along the bottom into deep waters within 200-270 m. With warming, it returns to shallow waters that are warm and filled with food. Crabs migrate en masse, gathering in groups with different numbers. Males are ready for breeding when they are ten years old and females are seven or eight years old.

Social structure and reproduction

After the onset of spring, males begin their journey to shallow water. Females move in the same direction, but in separate groups. The female carries already ripened eggs on the legs located near the abdomen. Closer to shallow water, larvae appear from the eggs and are carried away by the current. By this time, a new caviar has already been formed in the genital organs of the female, which is just about to be fertilized.

With the onset of molting, individuals of both sexes approach each other and form a characteristic posture - the male holds the female with both claws, resembling a handshake. The retention continues until the end of the molt, sometimes the male helps the chosen one to get rid of the old frame. After the molt is completed (on average, from three to seven days), the male ejects a ribbon with germ cells - spermatophores, which is fixed on the legs of the female. The male, having completed the mission, retires and also molts.

After some time (from several hours to several days), the female spawns eggs (from 50 to 500 thousand), which, meeting with the male's ribbon, are fertilized. A special sticky substance collects the eggs together and attaches them to the villi on the female's ventral legs, where they go through a cycle of development until next spring, for 11 months. The female spawns only once a year, in the spring, while males can carry out the mating process with several females.

The larvae that have just hatched from the eggs are in the water column for about two months and are carried by the current; at this stage of development, up to 96% of the larvae die. After the surviving larvae sink to the bottom, into the thickets of algae, where they live for three years. They often molt, go through several stages of development. Then the juveniles move to the bottom platforms of a sandy nature. Migration begins after reaching 5 years, sometimes 7 years of age.

Natural enemies of king crabs

There are few natural enemies in adult large representatives of the species, since the crab has excellent protection - a reliable and strong shell, which in addition is covered with sharp spike-like needles. Only large marine mammals are able to overpower an adult crab.

Smaller individuals have more enemies, among them:

predatory fish;
Pacific cod;
halibut;
maritime;
gobies;
octopuses;
crabs of large sizes, different types (intraspecific cannibalism is noted).

During the molting period, the crab becomes completely vulnerable and is forced to seek shelter. Man does not belong to the natural enemies of the species, however, given the uncontrolled commercial catch, poaching catches, a person has every chance of becoming a species enemy. Therefore, at the state level, quotas for catching the royal arthropod are determined in order to use the population reserves as carefully as possible, without undermining their numbers and ability to recover.

Human activity indirectly negatively affects marine life, in particular the Kamchatka crab. Industrial chemical waste, plastic, oil products pollute the expanses of the seas and oceans, negatively affecting the entire flora and fauna. As a result, entire species are subject to depletion or are on the verge of extinction.

Population and species status

Migration of the king crab occurs in groups of individuals, while females and males move separately, meeting only once a year, in spring, for mating. Juveniles also move separately, creating groups of young. The crab population in the Kamchatka region is currently significantly reduced, for all the same reasons for the large-scale and uncontrolled commercial catch.

In the Barents Sea, where artificial introduction of the species took place, the situation is opposite. Due to the absence of many natural enemies that regulate the population, the royal arthropod quickly spread throughout the coastal territory of the Barents Sea. According to rough estimates, the population in 2006 was more than 100 million individuals and continues to grow.

The polyphagous predator quickly exterminates the native species of many crustaceans, molluscs and others, which rightly raises fears for the continued existence of a stable ecosystem in the Barents Sea among many biologists.

Since 2004, Russia began to produce commercial catch. Permissible fishing volumes are determined each year based on the current situation in the estimated population size.

king crab interesting arthropod, with a special development cycle. Representatives of this species have successfully passed the process of introduction and acclimatization in the northern Barents Sea. How this introduction will affect the integrity of the marine ecosystem in the future, scientists predict in different ways.

Class: higher crayfish Squad: Decapod crustaceans Family: Crab hermit crabs Genus: Paralithodes View: king crab Latin name Paralithodes camtschaticus (Tilesius, 1885)

Images
at Wikimedia Commons

ITIS

NCBI

The heart and stomach regions of the carapace are armed with three pairs of sharp large spikes, regardless of the sex and age of the animal. The end of the beak (rostrum) is sharp, armed along the upper side with one large, often forked at the top, spine and a pair of smaller spines. The movable spine (scaphocerite), located at the base of the external antennae, is always simple, unbranched. The body and legs of live crabs are painted red-brown above and yellowish-white below, the lateral surfaces have large purple spots.

Settlement in the Barents Sea

The first attempts to work out the issue of introducing the king crab into the Barents Sea were made in 1932, however, after analyzing the situation, the work was frozen due to the lack of a reliable way to deliver crab specimens from the Far East.

Crab as a valuable food product

Meat (white) is used for food, located in the legs, claws and at the joint of the legs in the carapace, as well as caviar. The amount of meat in an individual may vary depending on the season. The main cooking method is boiling: crab limbs are placed in salted boiling water and boiled for 15-20 minutes. After cooking, the meat can be canned or frozen and stored.

Notes

Section 1. Where do these animals live?

Basically, the name speaks for itself. Even the most inquisitive reader will immediately realize that this type of crabs is massively found in Russia, namely off the coast of Kamchatka.

Although not everyone knows that it is also found in Primorye. Among other things, it can be found on the territory from Posyet Bay to the Pacific coast of Canada, if you move through the northern part of the Sea of Japan to the Sea of \u200b\u200bOkhotsk and the Bering Sea along the Aleutian Islands.

Section 2. What does it look like?

Kamchatka crab (in Moscow, St. Petersburg and other cities in central Russia it can only be seen in the zoo) is a fairly large species of crustaceans.

By the way, it is far from rare that it is mistakenly referred to as ordinary representatives of this species. This is nothing more than an unfortunate misconception. Why? The thing is that it just has one significant difference: instead of five, this creature has four pairs of legs, so it would be more correct to attribute it to craboids.

The shell and phalanges of the king crab are brown, it has purple spots on the sides, and the abdomen has a yellow-white color.

King crab can live up to 20 years. Surprisingly, in rare cases, in an adult, the shell grows up to 20-25 cm in width, and the weight can reach 7 kg. On average, there are males with a shell of 15-16 cm and a weight of 2.5 kg.

The females of this crustacean are much smaller in size and weight. They are distinguished by semicircular shapes, a rather wide abdomen, under which eggs develop almost all year round. But the abdomen of males is more like a symmetrical triangle.

Section 3. What do they eat?

Kamchatka crabs are real predators. They feed on molluscs, polychaetes, echinoderms, small sea acorns, and many other benthic animals.

The claws of the king crab are quite powerful. With them, he effortlessly tears the prey, then with the help of his legs and jaws grinds it and sends the food into his mouth.

As a rule, the right claw is larger in size, it serves to break the shells of mollusks, crush the skeletons of sea urchins, but the left one is used by the crab only for capture.

Section 4. Where do they winter?

Perhaps the answer to this question is of interest. But in fact, where does the animal spend time in the cold season?

Crab wintering sites are located relatively far from the coast, where the depth reaches 110-200 meters. Kamchatka crabs do not hibernate; in winter they lead exactly the same active lifestyle as in summer.

They have to go deeper because of the lower water temperature in shallow water and the formation of ice. In the spring, as soon as the sea bays are cleared of ice sheets, crustaceans begin to move to smaller areas. It is interesting to note that during this period, male and female king crabs move towards the shore in separate groups. This is explained simply: crab females carry last year's developed caviar on their abdominal legs. In the middle of the way of adults to the shore, larvae hatch.

Section 5. How do king crabs breed?

About a month after migration, the shoals of females and males mix in shallow water, and the mating season begins. Moreover, the females of the Kamchatka crab at this time look far from beauties: a dirty shell overgrown with shells, empty shells from caviar completely cover the abdominal legs. But the males do not pay attention to this, they choose their girlfriends, clamping the claws of the females with their claws. In a similar position of "handshake" couples are from 3 to 7 days.

After that, the males help the females molt by pulling off the contaminated old carapace from the females, and then attaching the spermatophores to the bases of their third pair of walking legs.

It should be noted that after mating, females and males again migrate separately, setting off in search of food.

Before the summer migration, males also molt, but already alone among the stones. After a while, the female lays eggs, fertilizing them from the spermatophore. The female carries the eggs on herself until the next spring.

Section 6. Why this type of animal is valuable

Kamchatka crabs, or rather, their tender meat, are highly valued by gourmets for their excellent taste, minimal calories, high content of mineral elements, zinc, iodine, vitamins, and amino acids.

The most valuable are caviar and meat located in the area of the legs, claws and articulation of the legs with the body. From a medical point of view, dishes from this crab are often recommended to improve vision, as well as for anemia and various cardiovascular diseases.

Section 7. How to cook king crab?

Properly cooked king crab, whose photo can be seen on the menu of the most luxurious restaurants on the planet, has the most tender meat and a subtle aroma of sea freshness.

Is it possible to try it, as they say, at home? Yes, of course! Not everyone knows that there is a simple and fairly quick way to cook crab, which everyone can handle. So, first of all, this crustacean should be boiled in very salty water, and to improve the taste, it is recommended to add allspice, carrots, leeks, onions, celery root and even wine to the broth. How to calculate everything correctly? Very simple. For example, for a crab weighing 1.5 kg, you need to take a pan that can hold at least 30 liters of water and 4 liters of wine.

You need to cook it for at least 15 minutes, but at the same time, when cooking, it is important to ensure that the crab is not overcooked, otherwise its meat will look more like rubber than a delicious delicacy.

Kamchatka crab, photos and detailed descriptions of dishes from which are found in almost all cookbooks, is a great way to surprise even the most fastidious gourmet guests.

Naturally, when laying the table, one cannot do without a beautiful presentation of the dish. For example, why not put the finished crab on a dish along with greens so that the delicacy looks like it's alive? Tempting? By the way, please note: it is advisable to pre-cut the crab shell near the claws. So it will be much easier to cut it.