How to make meatball soup with potatoes. Fragrant potato soup with meatballs. Soup with meatballs and vermicelli step by step

Description

Potato soup with meatballs it is extremely easy and fast to prepare. This recipe can help out at a time when there is simply not enough time or effort to prepare a more time-consuming dish.

The presence of simple and affordable ingredients makes the soup even more in demand among housewives. In addition, minced meat for making meatballs can be used as pure beef, or in combination with chicken or pork. Or even cook with your own hands a fragrant rich broth with fish meatballs. And in order for the consistency of the soup to be more saturated, you can use a bouillon meat cube.

To prepare this soup with potatoes, we used ground beef, which is dense and perfectly retains its appearance. Twisted beef in a meat grinder is well formed and does not crumble during cooking. In addition to meat, the recipe contains vegetables in the form of potatoes, carrots and onions, which saturate the liquid with useful vitamins. The calorie content of such a soup, depending on the type of minced meat, is no more than 80 kcal per 100 g of the finished dish. For baby food, you can prepare such a soup in the form of mashed potatoes. To do this, boiled potatoes should be crushed in a cooking container.

In order to prepare such a simple soup, you only need 30 minutes of your time. For more information on how to make the first dish at home, you can see in our step-by-step photo recipe. You can start right now by preparing the necessary ingredients.

Ingredients

• 
  (2 l)
• 
  (1 PC.)
• 
  (5-6 pieces)
• 
  (1 PC.)
• 
  (1 PC.)
• 
  (350 g)
• 
  (3 branches)
• 
  (1 PC.)
• 
  (taste)
• 
  (taste)

Cooking steps

Having laid out the products on the desktop, the first thing to do is put a container of water on the fire to boil. After that, you need to immediately deal with potato tubers. The potatoes must be thoroughly washed under good water pressure and cleaned with a suitable tool.



After the liquid boils on the stove, you need to add the crumbled bouillon briquette and salt. It is important to remember that these cubes already contain a certain amount of salt and other spices, so don't overdo it. Medium potatoes can be cut into 4 pieces, and large ones into 8 slices. Sliced ​​potatoes should be placed in a boiling liquid and reduce the heat.



While the potatoes are cooking, it is necessary to peel the carrots and onions, and also rinse them. Carrots can be cut into thin strips or cubes, or grated on a coarse grater. Onion cut into medium-sized squares. Place the prepared vegetables in a saucepan with boiling water and boil everything for about 15 minutes.



In the meantime, while the vegetables are cooking, it is necessary to prepare the ground beef. Season the meat mixture to taste with salt and pepper and mix well. From minced meat, form miniature balls of the same size.



After 15 minutes, carefully place the meatballs in the broth so as not to splatter the liquid. Boil the ingredients placed in a container for another 10 minutes over low heat.



A few minutes before the end of cooking, you need to add washed and finely chopped dill, as well as a bay leaf. Let the finished soup brew for 2-3 minutes.



Homemade potato soup with meatballs is ready. A delicious first course should be placed on plates and served hot. You can decorate the dish with half a boiled quail egg, a fresh sprig of parsley and finely chopped hard cheese cubes.



Bon appetit!

Potato Meatball Soup is an easy homemade soup that requires few ingredients and time to make. I have two secrets that make the soup special: I mash some of the boiled potatoes into puree and add a piece of butter at the end! Well, with meatballs, such a soup turns out to be doubly delicious :)

So, to prepare potato soup with meatballs, take potatoes, water, pork or other meat, onions, vegetable oil, butter, green onions, bay leaves, salt, black pepper. Peel potatoes, wash. Cut the meat into small pieces.

Cut the potatoes into small cubes, rinse, transfer to a saucepan, cover with water and put on the stove. Wait for the water to boil over high heat, then turn off the gas. Twist the pork in a meat grinder. Peel and cut the onion (small cube).

Fry the onion in vegetable oil. Pour salt and ground pepper into the minced meat, mix well and make small balls (meatballs). When the potatoes are cooked, salt the water and dip the meatballs into the pan.

When the meatballs float (the fire is strong), transfer the onion from the pan to the soup. Remove about half of the potatoes to a bowl and mash into a puree, put this puree back into the pan. Boil the soup for 10 minutes. Cut green onions into rings.

In an almost ready soup, add green onions, a piece of butter, bay leaf and add ground pepper. Let the soup boil again and turn off the heat.

After 10 minutes, potato soup with meatballs can be served.

If you are tired of cooking the usual borsch, pickle or pea soup for lunch and want to treat your loved ones to a new first course, we suggest you cook a very tasty and hearty potato soup with meatballs. It will certainly be appreciated by all members of your family, both kids and adults.

Recipe number 1. Potato soup with meatballs and egg

This first dish can be prepared without much effort. It will take much less time to prepare it if the minced meat is prepared in advance. It is better to cook it at once, but if you have cooked a lot, then on the second day it will not lose its taste. We will cook this egg soup, this recipe may seem unusual to you, but try to cook and diversify your menu.
Cooking time - 35 - 45 minutes (depending on the selected potato variety).

TIME: 45 min.

Easy

Servings: 6

Ingredients

• potatoes - 4 - 6 pcs.;
• minced meat (pork and beef) - 300 g;
• onion - 1 pc.;
• carrot - 1 (small);
• egg - 1 - 2 pcs.;
• salt and black pepper (ground) - to your taste;
• greens (dill, parsley);
• vegetable oil (for frying).

Cooking

1. Peel and wash potatoes. Cut into small strips.


2. Pour water into a small saucepan and dip the chopped potatoes into it. We put on a big fire. When the water boils, salt the water. Make the fire weak.


3. While the water is boiling, peel the carrots, wash them well. We rub on a fine grater.


4. Cut the peeled onion into small cubes.


5. Put the onion in a preheated pan and fry it until golden.

6. Add carrots to the fried onions. Continue to fry for 1-2 minutes, stirring everything.


7. Now we begin to cook meatballs for soup. Break the egg into the prepared minced meat. If the soup is cooked in a small saucepan, one egg for a small amount of minced meat will be a lot. You can break it in a bowl, beat and divide into 2 parts. Then add 0.5 eggs to the minced meat. We use the other half when adding to the soup. Add salt and pepper to your liking and mix everything thoroughly (you can add a little semolina to the minced meat).


8. Finely chop the washed parsley and dill.


9. We will also add an egg to the soup. Therefore, it must be beaten in a separate bowl.


10. From the minced meat we form meatballs, the size depends on your desire. I form meatballs the size of a walnut, you can cook a little smaller, the main thing is not to make the meatballs very large.


11. When the potatoes are ready, add meatballs to it (you can make them as you send them to the pan). They will not cook for long, about 10 minutes.

12. Pour a beaten egg into the water with potatoes and meatballs (they should already float by that time), to which it is advisable to add a little hot liquid from the pan in advance (do not forget about half the egg if not added whole to the minced meat). We mix everything. During the addition, it is also necessary to mix everything quickly so that the egg does not freeze in one piece.


13. After that, add our roasted onions and carrots with potato soup.


14. Add chopped greens. You need to check the soup again for salt and add salt if necessary. You can add black pepper (ground). The soup should boil for another minute, after which it can be turned off.
Delicious soup with meatballs, potatoes and egg is ready!

Recipe number 2. Potato soup with meatballs

Required ingredients for soup:

• minced meat (pork and beef) - three hundred grams;
• quail eggs - two pieces;
• potatoes - three to four pieces;
• onions - one small onion;
• carrots - one piece;
• vegetable oil - one to two tablespoons;
• salt and black ground pepper - to taste;
• feather or dill greens - a few branches.

Step by step recipe for making Potato Meatball Soup

Let's start cooking our delicious soup by making meatballs, for this we will take minced meat, in our case it is pork and beef, but you can replace it with any other, for example, chicken and even fish, and beat two quail eggs into it, which can also be replaced regular chicken. Lightly salt the minced meat, season with ground black pepper and mix everything well until a homogeneous consistency.


Next, with hands moistened in water, we form small balls of minced meat - meatballs. If the stuffing is poorly molded, you can add quite a bit of semolina to it.


Then we take the pan in which we are going to cook the soup, fill it with cold water and put it on the fire, when the water almost boils, put the formed meatballs into it and bring everything together to a boil. If a white or gray foam forms on the surface, be sure to remove it with a slotted spoon, reduce the heat to medium and continue to cook the soup.

Step 1: prepare vegetables.

Peel potatoes, carrots and onions with a knife, rinse under running water, pat dry with paper kitchen towels, lay one by one on a cutting board and cut into pieces. Cut the potatoes into slices or strips with an approximate thickness or diameter up to 1 centimeter, then place the chopped root crop in a deep bowl and fill with running water so that the pieces do not turn black. Pour the potatoes so that they are completely covered with water. Grate carrots on a coarse grater directly into a deep plate. Chop the onion into small cubes with an approximate diameter 0.7 by 0.7 millimeters, maybe a little more up to 1 centimeter. Put the onion in a deep plate.

Step 2: prepare minced meat.

Put the minced pork in a deep bowl, add salt and black pepper to it to taste. Break a chicken egg, separate the yolk from the protein, put the yolk in a bowl with minced meat, and use the protein to prepare any other dish. Stir the meat mass until smooth and using a tablespoon, add the right amount of breadcrumbs into it. Re-mix the ingredients until smooth. Scoop up a whole heaping teaspoon of minced meat, put the meat ball in your palm dipped in a small amount of running water, and form a round meatball. Form the rest of the meatballs in the same way until you've run out of minced meat and place them on a large flat plate. Approximate meatball diameter 3 centimeters, larger balls should not be made, they may not reach full readiness.

Step 3: Cook Potato Meatball Soup.

Pour the required amount of clean distilled water into a deep saucepan and place it on the stove, turned on at a high level. When the water boils, reduce the temperature of the water to a medium level and add chopped onions, carrots and black peppercorns to the pan. Boil vegetables for 10 minutes. After the required time has elapsed, carefully place the meatballs in the pan, and cook all the vegetables and meat balls 20 - 25 minutes until fully prepared. During cooking, white or gray foam will appear on the surface of the liquid mass, be sure to remove it with a slotted spoon! During this time, all the ingredients will reach full readiness. The potatoes will boil a little and this will give the soup the right thickness. The carrots will become soft, the onions will almost completely dissolve in the soup, and the meatballs will become dense, rich and absorb the flavor of vegetables. Behind 45 minutes until the soup is ready, add a bay leaf to the pan. Then turn off the stove, cover the pot with a lid and let the soup brew for 5 – 10 minutes. After that, with a sense of duty fulfilled, take a ladle and pour yourself a portion of this fragrant and very tasty soup into a deep plate, it's time to taste it.

Step 4: Serve Potato Soup with Meatballs.

Potato soup with meatballs is served hot, placed in a deep plate. On the 1 portion goes about 5 to 7 meatballs or to taste. You can complement this type of soup with chopped, fresh dill, parsley, basil and green onions. Like all types of soups, potato soup with meatballs should be served with bread, which can be replaced with pita bread, ciabattai, buns, croutons or bread. You can season this type of hot dish with grated hard cheese, eggs, processed cheese or add sour cream. Easy to prepare, hearty, flavorful potato soup with meatballs, ready - enjoy! Bon appetit!

- - Sometimes semi-boiled rice is added to the minced meat, which perfectly holds the minced meat together.

- - In minced meat, you can add onions, garlic, any fresh herbs, lettuce or chili peppers - all these ingredients will complement the taste of ground meat.

- - If you decide to cook minced meat yourself, add pork with lard, 100 grams of lard for 400 grams of pork meat.

- - You can use any type of minced meat to prepare this type of soup, but remember that different meats are cooked for different amounts of time, for example, chicken meatballs will cook for 20 minutes, beef 35 - 40 minutes, meatballs from mixed minced meat will reach full about 30 - 35 minutes ready.

- - This type of soup can be prepared in a faster way. At the same time, together with the potatoes, throw meatballs into a pot of boiling water. Boil them together for 25 minutes, and in the meantime prepare the dressing by overcooking the onions and carrots in a pan with a small amount of vegetable, butter or olive oil. 5 minutes before the soup is ready, add dressing, spices and salt.

- - Sometimes, in order to give the soup a certain fresh tint that only fresh vegetables give, lettuce bell peppers, green peas, tomatoes and cauliflower are added to it.

Soup with meatballs is a symbol of a cozy, warm kitchen, where a kind, caring mother, grandmother or mother-in-law is in charge. There are a lot of recipes for soups with meatballs. In addition to the traditional version with potatoes and fried vegetables, meatballs are put in mushroom and cheese soups, mashed soups and even borscht. In soups with meatballs, not only potatoes are added, but also vermicelli, rice, beans, buckwheat and other cereals, up to semolina. I want to show you how you can beat the classic meatball soup in different ways, I will give the recipe with a photo step by step first in the traditional version, then I will tell you how to make an exquisite crouton puree soup worthy of a restaurant menu based on the same recipe . And finally, for the smallest eaters - a sparing recipe without frying and with gossamer vermicelli.

Soup with meatballs classic

Soup with meatballs is probably the most popular first course for all hostesses. This soup is prepared quite quickly and simply, which is very much appreciated by those who have little time to cook. By the way, meatballs can be made ahead of time and frozen. This will further reduce your cooking time. There are a lot of cooking options. There is a soup with meatballs, dietary, tomato, cheese, with vermicelli. Today I will cook a classic version of meatball soup. In this traditional recipe, meatballs, roasted onions and carrots, and potatoes are sure to be present.

• Potato - 3 pcs.
• Onion - 1 pc. (1/2 in minced meat, ½ in roast)
• Carrot - 1 pc.
• Minced meat - 300 gr.
• Butter - 1 tbsp.
• Greens - 30 gr. (parsley and onion)
• Vegetable oil - 3 tbsp.
• Salt - 1 tbsp. + 1 tsp
• Bay leaf - 2 pcs.
• Ground black pepper - 1 pinch
• Water - 3 liters

Preparation of the classic soup with meatballs:

I start with meatballs. I melt butter. Onion (1/2) finely chopped. I put minced meat in a deep bowl (I had pork). I add melted butter, chopped onion, ground black pepper, 1 tsp. salt.

I knead the minced meat well (with my hands or a spoon, as you prefer). You can add a little water while kneading. In order for the meatballs to keep their shape better, the minced meat can be beaten off slightly. Lift it up about 10 times and throw it into a bowl. And then form small meatballs and put them on a plate.

I pour water into the pan, put it on fire. I add bay leaf to the water, 1 tbsp. salt, ground black pepper. I bring the water to a boil and throw meatballs into the pan. I stir.

When the water in the pan boils again, foam will appear. It must be quickly removed with a slotted spoon or spoon. This must be done to make the broth clear. I cook meatballs for 10 minutes from the moment the water boils.

At this time, I cut the potatoes into pieces (straws or cubes - as you are used to).

I take out the finished meatballs from the broth and put them on a plate.

I put the potatoes in the pot. I cook on medium heat.

I rub the carrots on a coarse grater, finely cut half the onion. I pour vegetable oil into the pan, put the chopped vegetables and fry, stirring, for 5 minutes. The roast is ready.

I keep it on fire for 2 minutes. At this time, finely chop the greens.

2 minutes after adding the frying, I return the finished meatballs to the soup.

Cook until potatoes are fully cooked.

I'm trying the soup. I add more salt or other spices if needed. I add chopped herbs.

I bring the soup to a boil and turn it off. Close the lid tightly and let the soup stand for 10-15 minutes. Then I take out the bay leaf. If it is left in the soup, an off-taste may develop the next day.

I pour the soup into bowls and serve it to the table. Bon appetit!

Cream soup with meatballs and croutons

This recipe is a clear example of the fact that the kitchen is for the most part magic, and not tedious physical labor. We will cook the most common soup recipe with meatballs, potatoes and carrots, and then with a light movement of the blender we will turn it into a bright and thick cream soup. In the meantime, the soup is cooking, let's dry a pan of white bread croutons, which will turn our soup into a delicious-looking and tasting delicacy. Yes, yes, I'm not exaggerating. Moreover, you can diversify this basic recipe with other ingredients. For example, you can add pumpkin, browned onions to the soup. And in the already whipped mashed potatoes, put the melted cheese cut into small cubes and bring the soup to a boil, the cheese will disperse, and you will get mashed cheese soup! Or you can pour 200 ml of hot (but not boiled) cream of 10% fat into the already prepared soup. And every time it will be a new taste. The recipe is essentially the same.

To prepare cream soup, we need the following ingredients:

• water - 800 ml;
• potatoes - 3-4 pcs.;
• carrots - 1 pc. (large);
• minced chicken - 250 g;
• 1/5 white loaf;
• 1 tbsp butter;
• 30 ml of sunflower oil;
• fresh greens;
• Bay leaf;
• salt.

Cooking method

Preparation of cream soup should start with carrots. We clean and wash it, grate it.

Then we drop a little sunflower oil into the pan, heat it up and put the grated carrots into the pan.

Fry it until half cooked (when it has already turned yellow, but not yet completely soft).

We clean the potatoes, wash them, roughly cut them and add them to the carrots.

We fill the pan with 800 ml of water (or any broth), add salt and bay leaf and cook the vegetables until fully cooked for 25 minutes.

Then we send the butter to the soup. Even such a small amount will give our cream soup silkiness.

We remove the bay leaf from the pan and puree the soup, reduce the heat to a minimum.

From minced meat (in our case chicken) we form small balls.

We put the meat balls in a boiling cream soup and cook the dish for another 10 minutes over medium heat.

In the meantime, cut the white loaf into small cubes and dry them in a pan until golden brown.

Decorate the finished cream soup with finely chopped fresh herbs and serve with crackers. Bon appetit!

Soup with meatballs and vermicelli (step by step recipe with photo)

Soup again? - the children are indignant when they see steaming deep plates on the table. But as soon as the kids notice meatballs in a plate, disappointment is immediately replaced by business concern. Hurry to the table, spoons in hand - who will quickly catch a funny meatball in a plate? Cooking soup with meatballs and vermicelli is a guarantee of clean plates after dinner. And so that the soup is also healthy, we will not fry carrots and onions for soup, but chop them in a blender and immediately put them in a saucepan. You will avoid extra calories, and you will get elegant and transparent soup. If you have not yet tried to make such soups (and most likely not, since you are looking for detailed instructions on how to cook meatball soup), a step-by-step recipe will make the task much easier. At the same time, you will find out why these meatballs do not fall apart in the soup.

• 5oo g minced meat or chicken,
• 1 medium carrot
• 1 onion
• 1 cup gossamer vermicelli
• 2 liters of water
• Salt, pepper and any other spices - to taste,
• Fresh greens.

Soup with meatballs and vermicelli step by step

A step-by-step recipe with a photo for this soup is a must. Indeed, for those who have never dealt with meatball soup, the recipe may seem complicated. And here, in fact, everything is quite simple. First, put a pot of water on a high heat. While the water is heating, prepare the vegetables for the soup with meatballs: peel the onions and carrots, cut into cubes.

Salt the mince, pepper, mix with wet hands, as you usually knead the dough. With this kneading, the sticky components contained in the protein of the meat are activated, the minced meat becomes denser and the meatballs do not fall apart during cooking. To firm up the minced meat even more, lift it off the bowl and drop it on the bottom. Do this carefully so that the minced meat does not scatter around the kitchen 🙂 Now you can sculpt meatballs from minced meat.

Transfer vegetables to a blender.

When the water boils, put the chopped vegetables into it.

After the broth boils again, put the meatballs into it (it is better to use a slotted spoon so as not to accidentally burn yourself with boiling water), salt and pepper. In no case do not put the meatballs in the soup before boiling, otherwise they may spread, and you will get a soup with minced meat.

Now you need to wait until the meatballs rise to the surface of the water. After that, you can add vermicelli to the soup, as well as spices or dried herbs.

Reduce heat to low and switch off after a few minutes. Vermicelli cooks very quickly. -Put finely chopped greens into the soup with meatballs and leave it to infuse.

The soup is ready. Can be served at the table.