Monastic tea - composition, how to cook at home

Surely many of you have heard about the miraculous healing properties of one of the herbal preparations - monastery tea. You can also prepare it yourself. Monastic tea, the composition of which at home in terms of benefits and effect will be no worse than the widely advertised collections, has powerful tonic properties.

The recipe for this healing collection, passed down from generation to generation, consists of a large number of ingredients, which are medicinal plants with the strongest healing properties.

We bring to your attention a slightly simplified version of the monastery tea recipe, which you can make yourself at home. The drink prepared according to this recipe has powerful healing properties. In addition, it has a pleasant taste.

Attention!

Tea is able to strengthen the immune system, which is especially valuable during periods of various kinds of viral diseases, restore strength, give energy and tone, and also relieve chronic fatigue and depression.

What herbs are in monastery tea?

Homemade herbal collection according to this recipe consists of 5 ingredients. Its components are medicinal plants with strong healing and restorative qualities:

The high efficiency of this collection is achieved by supplementing and enhancing the beneficial properties of each of these medicinal herbs with other plants that make up its composition.

If you yourself cannot collect and prepare a collection for a drink, then it is best to purchase raw materials for its preparation in pharmacies or from trusted herbalists - people who are engaged in the preparation of medicinal plants.

How to make monastery tea, recipe at home

To make such a drink yourself, follow these steps:

• Prepare or purchase the medicinal raw materials listed above.
• To prepare one liter of drink, take a couple of tablespoons of each of the herbs, as well as 2 teaspoons of black or green tea.
• Pour rose hips and elecampane root with boiling water and simmer them over very low heat for about 20 minutes with the lid closed.
• Add to them herbs of oregano and St. John's wort, as well as tea leaves, leave all herbs to infuse together for an hour, turning off the fire before that.
• After that, the drink is filtered through a fine strainer and used as a regular tea leaves, that is, adding hot water to it.

As you can see, nothing complicated. It is advisable to prepare a daily portion of the collection in the morning. To keep the tea hot longer, it can be poured into a thermos.

Remember that every day you should brew a fresh drink from a new batch of herbs.

To prepare such tea, the monks used only spring water. If this water is not available, use purified tap water.

How to drink

Monastic tea is taken in courses lasting 3 weeks. Such courses should be held twice a year.

Representatives of medicine are advised to drink such a collection two to three times a day, one cup. It is not advisable to add sugar, but if you are a big fan of sweets, you can use it with natural honey. Also, if desired, for a brighter taste and enhance the beneficial properties, you can add a piece of lemon to the already prepared drink.

We offer you to watch a video where you will be clearly demonstrated a simplified version of the preparation of a drink, without a long insistence:

Monastic tea, the composition of which at home is just as useful and rich in substances valuable to the body, like a drink prepared in monasteries, will increase your body's defenses during the season of colds. Plus, it tastes good. Enjoy its taste for the benefit of your health!