How to close freshly squeezed apple juice for winter. How to make delicious apple juice for the winter using a juicer. What kind of apples to choose

The most delicious and healthy type of drink today is apple juice. Apple juice for the winter through a juicer is made by those chefs who care not only about the taste of the resulting product, but also about its useful qualities. The process of preparing such a blank is so simple that even the most inexperienced cook will be able to handle it. The product prepared by the hostess will not only be an excellent health product, but also a good addition to the main dishes prepared for the festive table.

The main advantages of the dish include: juice passed through a juicer retains much more useful properties, is more nutritious and easy to prepare. The disadvantage of the method of obtaining is that only ripe fruits are suitable for its preparation.

The benefits of apples for the human body

The beneficial properties of apples are so great that a huge number of people eat them. On the one hand, this fruit has a low calorie content, and on the other hand, it is easy to digest. It is great for people who want to lose weight. The calorie content of 100 grams of the product is 47.5 kilocalories. Very often it is used in various diets. Apples help people lose weight quickly while eating a tasty food item.

In apples there are such groups of vitamins: C, E, A, H, PP, K, B1, B5, B6, B9. In addition, they contain a huge number of micro and macro elements. Some of the most important are trace elements such as magnesium, calcium, phosphorus, potassium, sulfur, iron, zinc, cobalt, copper and iodine. The main advantages include the huge content of fiber, organic acids, pectins, carbohydrates and dietary fiber in fruits. It is precisely because of the large number of positive properties of the fruit that harvesting apple juice for the winter through a juicer is so popular.

Choosing a Canning Variety

Choosing the right type of fruit will largely depend on the desired result that you want to get. Juice can have a pleasant mild sweet taste or sour taste. Picking up a sweet variety of apples, you can get a drink with a sweetish taste, and sour - with sourness. Apples Cosmonaut Titov, Freedom, Antey, Elena - have a dense structure, so the juice made will have a lot of pulp and not very much liquid. Such a product is suitable for those who like to drink juice with softness.

Admirers of sour taste can pay attention to the following varieties of fruits: Nizhegorodka, Antonovka. Professionals recommend preserving sour apples, they are stored much longer than sweet ones.

Important! Mixing different types of apples when creating juice should not be. It is also necessary to distinguish between quickly ripening and summer fruits of this fruit.

Apple juice for the winter through a juicer: video

Apple Juice Secrets

In order to make winter harvesting more palatable, it is recommended to follow some important cooking secrets:

• The time of pasteurization of juices largely depends on the volume of its preparation. A 1 liter can will be processed for 15 minutes, 1.5 liters - 20 minutes, 3 liters - 30 minutes.
• Experienced cooks add sugar syrup instead of sugar. The recipe for its preparation is simple: 200 grams of sugar is dissolved in water, mixed, filtered through a dense piece of gauze. This juice is more tasty and softer in taste.
• Enameled containers are used for brewing juice, since they are more harmless than aluminum or steel.

Harvesting apple juice for the winter through a juicer can be prepared according to various recipes, but using these recommendations, the product will turn out to be of a higher quality.

Sterilizing juice jars

The sterilization process ensures not only the tightness of the container, but also the long-term storage of the workpiece. Heating juice cans, in order to destroy all dirt and germs, mainly occurs along with the workpiece. Since the juice has a liquid consistency, it should be sterilized using a special method.

Sterilization of juice at home, both fruit and vegetable, should be carried out at a temperature not exceeding 85 degrees Celsius. At the same time, the sterilization process is quite long, it lasts from 1 to 3 hours. Famous chefs guarantee excellent results.

Juice jars subjected to this kind of heating last much longer and are completely airtight. For this method of destroying microbes, various utensils are used: a large saucepan, a bucket or a special container for sterilizing cans.

Very often, hostesses ask how to close apple juice for the winter so that it can be stored for a long time? To do this, heat the container with the contents in a saucepan filled with water. The amount of liquid in it should be enough to cover the shoulders of the jar with the contents. Before lowering glass containers into water, its temperature should not exceed 70 degrees Celsius.

The sterilization time can be counted from the moment the water begins to boil. During this period of time, it is recommended to cover the jar with a lid. At the initial stage, the fire must be strong, at the second - weaker, in order to constantly maintain the temperature in a state of boiling. The juice preparation will be sterilized within 10-15 minutes. After the jar is removed from the pan, it must immediately be closed with a tin lid and rolled up. In this case, special attention should be paid to the quality of the rolling tool.

Choosing a juicer

The modern market is ready to offer the buyer both manual and electric juicer options. The first type of device is suitable for daily single cooking, and the second for mass production. The first device will be much cheaper than the second. The manual model is suitable for processing a small number of apples at home, for a large number of such fruits, you should purchase a professional model. The preparation of apple juice for the winter through a juicer can be done on a hand-held device.

Many buyers consider the most important characteristics of a juicer to be its overall dimensions and appearance. However, this is a household approach to technology, in fact, such a device has other, much more important characteristics. The main quality of the device is the principle of its operation, it is divided into:

• auger;
• centrifuge.

The first option is more economical, but the quality of the product is reduced. This phenomenon occurs, for the reason that the juice heats up during fruit processing. The second model is more expensive, but it retains the pleasant taste of the product, its useful properties. In addition, the screw model significantly saves electrical energy.

The power of the device is a very important property, it must be at least 300 watts. Juicers with a power of about 500 watts are considered the highest quality. This indicator affects the performance of the device.

DIY juicer for apples

The juicer can be assembled with your own hands from an activator-type washing machine. The operation of the device is based on centrifugal rotation. The activator and the shaft are removed from the bottom of the old machine, installed on the shaft of the required diameter. 3 knives are installed on the threaded part with the help of nuts at an angle of 60 degrees. The drain hole is covered. A stainless steel mesh with a cell of 1.5 millimeters lies on the wall of the centrifuge with an overlap of 40-50 millimeters. A lid is placed on its bottom, made of rubber with a cork tightly closing it. Everything is thoroughly washed with baking soda, and the timer relay is turned off.

After that, 2-3 apples are placed in a home-made design on rotating knives. They are thoroughly crushed for half an hour. For 1 time, 3 liters of applesauce can be placed in the centrifuge. After the end of each procedure, the device must be thoroughly rinsed. The assembled apparatus can prepare about 10 liters of juice with pulp per hour. This performance of the device is great for home use.

Apple juice for the winter through a juicer: recipe without pulp

Many people prefer to drink juice without pulp. Creating a similar product is very simple if you follow the following recipe. The main components needed for cooking:

• apples - 3 kilograms;
• sugar - 50 grams.

Instructions for making apple juice:

Selected and thoroughly washed apples are cut into 4 parts, removing the core from them, and sent to the juicer.

The juice is very cloudy, so it needs to be filtered. As a filter, you can use a small piece of cotton cloth, gauze or a sterile bandage. From the resulting pulp, culinary specialists prepare jam.

Strained juice does not need to be brought to a boil, but it needs to be heated to 85 degrees Celsius, after which it can be poured into separate jars. It, together with the container, must be sterilized before rolling. Sterilization time is 20 minutes.

recipe for cooking without pulp) - is one of the most common.

Ask the chef!

Failed to cook a meal? Feel free to ask me personally.

Apple juice for the winter through a juicer, transparent without pulp

The cooking sequence is very simple:

• peeled apples are cut into small pieces, previously with the cores removed from them;
• fruit is passed through a juicer;
• after, it is filtered through a fine sieve, separating the pulp from the clear juice;
• at the end of the procedure, the juice is heated to a boil and sterilizes it along with the container in which it will be located.

Apple juice for the winter through a juicer with pulp

Many chefs advise making apple juice from a juicer for the winter, while there are a wide variety of recipes. The main components of such a drink:

• sour and sweet varieties of apples - 2-3 kilograms;
• water - 250 milliliters;
• sugar - 2 large spoons.

Cooking sequence:

1. We wash the fruits with water and chop them into small pieces, put them in a large saucepan, press down with something heavy so that the apples give juice, add granulated sugar and water, bring to a boil.
2. After, remove from the heat and use a wooden crush to knead the apples, put the puree on the fire again, for about 5 minutes.
3. After that, carefully sterilize the container with the product for 20 minutes and roll up the lid.

Apple and carrot juice for the winter

It is a useful and tasty food product.

Ingredients needed for cooking:

• apples - 1 kilogram;
• carrots - 1 kilogram.

Step-by-step instruction:

1. We select the most ripe apples and carrots, wash, peel, cut out the core, pass the prepared products through a juicer, bring the resulting mass to a boil over low heat,. remove the foam that appears with a strainer.
2. Boil the juice for 2-3 minutes; close with a lid.

Persico - apple juice

This drink is very tasty. Two healthy fruits are in perfect harmony with each other. The result is a very nutritious and tasty juice.

Product Components:

• peaches - 5 kilograms;
• apples - 3 kilograms;
• sugar - 70 grams.

Product preparation process:

1. We wash the apples and peaches well with water, remove the peel from them, send the fruits to the juicer.
2. We sterilize the jars, boil the lids for about 10 minutes.
3. Pour apple and peach juice into a large bowl and bring to a boil, then add sugar to the resulting composition, boil for about 7 minutes, pour into jars and close with lids.

Outcome

Apple juice for the winter through a juicer is prepared very simply and quickly. It can be prepared at home not only with the help of an expensive juicer, but also with the help of a home-made device. Apple juice has a lot of valuable qualities that support the normal functioning of the human body.

During a big apple harvest, it's a great idea to preserve healthy apple juice for the winter. In families with children, such a preparation will be especially valuable. Did you know that you don't have to add sugar to homemade apple juice? Because apples have fruit acid, which prevents the juice from spoiling.

The easiest apple juice recipe for the winter

The easiest way to make apple juice is in a juicer. If you do not strain, the juice will be with pulp. I will describe in detail the cooking process. Please note that a 3-liter jar of finished juice will take about a bucket of apples (7-8 kilograms).

Prepare the right amount of apples: varieties such as Antonovka are best, and Simirenko is a little worse (they are too sour). Excellent compotes are obtained from white filling, but there is little juice in them, so it is not advisable to use this variety for processing with a juicer.

Wash apples under running water. If you notice rot on the fruit, be sure to cut it off. After the apples are washed, cut them into pieces and remove the core. Run the fruit pieces through a juicer. There will be a dense cap of foam on top of the juice pot - do not rush to get rid of it. When the fruit runs out, put the pot of juice on the stove and start heating.

Immediately try the juice "for sweetness", sweeten to your liking. While the juice is heating, stir it with a large spoon. Part of the foam will disperse, and what remains - remove. To keep as many vitamins as possible in the juice, you should not bring it to a boil, let alone boil for a long time. Therefore, when a light white steam appears above the surface of the juice, this is a signal that it is time to remove the pan from the heat. Wash jars for preserving juice with baking soda and sterilize over steam for 10-15 minutes, dip the lids in boiling water for a few seconds. Pour hot apple juice into jars and roll up with sterile lids. Turn over and wrap with a blanket, after 25-30 hours, rearrange the juice from apples for the winter in the pantry or cellar. Here is such a simple process of harvesting apple juice with pulp.

Clear apple juice for the winter

Everything is great, you say, but how do you make clear juice that looks like a store? I will not argue, the appearance of clarified apple juice is simply wonderful. And it's easy to cook.

Do everything as indicated in the previous recipe, namely: wash the apples, remove the core, cut into 4 parts, pass through the juicer. And then strain through a sieve with small holes, heat almost to a boil, pour into sterilized jars and tighten with treated lids. Be sure to cool upside down, wrapped in a warm blanket.

Sugar free apple juice with oregano and thyme

Prepare apples for processing through a juicer. Squeeze juice out of them. Pour a small amount of freshly picked or dried oregano and thyme herbs with apple juice, bring to a boil, cover and cool at room temperature. Strain the cooled infusion through a dense cloth, mix with the rest of the juice, heat over high heat almost to a boil, pour into sterilized jars and seal hermetically.

Apple-grape juice for the winter

For every 2 kg of apples, you need to take 1 kg of white table grapes. Wash apples and grapes. Prepare the fruits for processing and squeeze the juice out of them separately. Strain the apple juice until it becomes clear. Mix in a saucepan, bring to a temperature of 80-85 degrees, pour into a sterile container and seal hermetically.

Apple and carrot juice for the winter

Another option for processing apples, with the addition of carrots - a very useful ingredient. As you know, fresh carrots contain a large amount of carotene, which is converted into vitamin A in our body. And this is a strong argument in favor of harvesting juice from apples with carrots.

Apple-carrot juice is sweet on its own, but if that's not enough for you, you can add sugar to taste.

The amount of juice squeezed directly depends on the juiciness of the fruit. On average, 2 liters of pure juice are obtained from 5 kg of apples, and 400 ml from 1.5 kg of carrots, respectively. To fill a three-liter jar, take 7 kg of apples and 3 kg of carrots. Excess juice, if any, drink immediately, filling your body with vitamins!

The preparation is very simple: wash the apples and carrots, remove the peel from the carrots, chop the apples and remove the seeds. Pass through the juicer separately. Strain through a fine sieve or through a colander lined with clean cheesecloth. Then mix in a large saucepan, bring almost to a boil, but do not boil. Pour into sterilized jars, tighten with lids pre-treated with boiling water. Turn over and wrap for a day. In winter, a glass of such juice is a vitamin cocktail with home delivery.

I hope that you will like apple juice recipes and come in handy.

And what juices do you stock up for the winter?

Find the best reliable recipes for apple juice for the winter in the richest collection of culinary super ideas site. Try classic and mixed variations of natural juice, make a drink with or without sugar. Try a pasteurization or sterilization technique. Treat your loved ones with unforgettable pleasure!

For making juice from apples, juicy winter varieties are best suited: Semerenko, Antonovka, Pear or Anise. The juice from these fruits can be mixed. So the taste of the final product will be more interesting. To prepare the drink, you should take ripe fruits without damaged areas or wormholes. As a last resort, all suspicious places should be carefully removed. The easiest way to squeeze the juice is with a juicer or cook in a juicer. But if these helpers are not available, then the drink can be obtained using a meat grinder with a special nozzle.

The five most commonly used ingredients in apple juice recipes for the winter:

Interesting recipe:
1. Wash ripe juicy apples. Cut into slices.
2. Squeeze the juice in any convenient way (with a juicer, a meat grinder with a nozzle or manually).
3. Strain. Pour liquid into a saucepan.
4. Add sugar to taste.
5. Bring to a boil over medium heat.
6. Boil for 12-15 minutes, carefully removing the resulting foam.
7. Pour hot apple juice into sterile jars.
8. Sterilize according to the volume of jars.
9. Seal tightly.
10. Leave under the “fur coat” (warm blanket, blanket, etc.) until completely cooled.
11. Store in a cool place (preferably in the cellar).

The five fastest apple juice recipes for the winter:

Helpful Hints:
. To prepare juice, it is desirable to use enameled or stainless steel dishes.
. Apple juice can be mixed and harvested not only from different varieties of apples, but also with juices from other fruits and vegetables.
. From the pulp of squeezed apples, you can cook wonderful compotes or fillings for baking.

Apples are rightfully considered the most popular and affordable fruits in our latitudes. Indeed, in autumn, tree branches bend under the weight of juicy and ruddy apples - just have time to collect! The “hot” time for culinary specialists begins, when generous apple crops need to be periodically “processed” into vitamin preparations for the winter. As a rule, canning of apples occurs by rolling jams, jams, marmalade, compotes and juice. Today we will learn how to properly make apple juice for the winter at home - by passing the fruit pulp through a juicer and without it, as well as using a juicer. Our culinary selection contains the simplest step-by-step recipes with photos and videos of apple-pumpkin juice, with the addition of carrots and even without sugar. Indeed, natural apple juice is a real storehouse of minerals and vitamins B, C, E, PP, H. Due to its exceptionally useful nutritional qualities, the use of apple juice is recommended for many diseases and as a preventive measure. And it's just so nice to drink a glass of a wonderful fruit drink in winter - for both children and adults. So, stock up on ripe "rejuvenating" apples, jars and patience, and we wish all the chefs creative inspiration.

How to prepare apple juice for the winter at home through a juicer - a step by step recipe with a photo

Homemade apple juice perfectly retains its beneficial properties, and tastes much better than a store-bought drink. How to prepare apple juice for the winter? For convenience and to facilitate the process of separating the juice from the pulp, it is better to use a juicer, through which you can quickly pass several kilograms of fresh fruit. We offer you to master a step-by-step recipe with a photo of natural apple juice - with the help of modern kitchen equipment, even a novice in culinary business can handle the preparation. As a result, you will get a tasty and healthy apple juice that will perfectly fill the deficiency of vitamins in the winter.

Ingredients for winter harvesting apple juice:

• apples - 2 kg
• sugar - to taste

Step-by-step instructions for an apple juice recipe for winter using a juicer, with a photo:

Delicious apple juice through a juicer at home for the winter - a recipe with photos, videos

A home juicer greatly facilitates the juice production process, allowing you to process several kilograms of apples at a time. The main advantage of this device is that due to the effect of soft steam, the drink retains a significant part of the nutrients and vitamins. We picked up a simple recipe with photos and videos of delicious apple juice made with a juicer. By following the instructions, you can easily preserve at least a few liters of fragrant apple juice for the winter - the more the better!

Ingredients for homemade apple juice recipe for the winter:

• sugar - to taste
• apples - any variety
• water - filtered or spring

The procedure for harvesting juice from apples passed through a juicer - recipe description:

1. Pour the apples into a large basin and rinse in running water.
2. Cut into medium pieces of arbitrary shape, removing damaged and wormy parts of the fruit.
3. We put the prepared raw materials into the upper container of the juice cooker - without exceeding the indicated mark. Add sugar if necessary.
4. We fill the lower part of the device with cold water (approximately 2 - 2.5 liters). From above we install a container in which the juice will be collected - we put a bowl under the faucet with a hose to drain the finished drink. We place the compartment with chopped apples on the very top of the juice cooker, not forgetting to cover it with a lid.
5. Preservation jars are thoroughly washed with soda, rinsed and sterilized in any convenient way - steamed, in the oven or microwave. While the jars are “cleaned”, we send the metal lids to boil.
6. The duration of cooking is about 45 - 50 minutes, depending on the variety of apples. When only applesauce remains in the upper container, the fire can be turned off. Puree will be an excellent basis for delicious jam - using a blender, you need to chop the mass, add sugar and boil. So thanks to the juice cooker you can make another delicacy from apples - an excellent “zero waste”!
7. After the juice has stopped flowing from the faucet, we wait another 10 minutes and disassemble our “design”. Pour the juice from the container into the pan and set to boil, adding a spoonful of sugar if necessary.
8. Fill sterilized jars with hot apple juice and roll up. Turned upside down, leave to cool under a warm blanket. To store a vitamin fruit drink, a pantry or cellar is suitable, where we send the cooled jars - until winter. Happy tasting!

Apple juice with pulp for the winter - harvesting at home, recipe with photo

With the advent of autumn, housewives prepare jars for canning in advance - the “apple” boom is coming! In every house, work is in full swing on the preparation of various fruit delicacies for the winter, because abundant fresh harvests are so short-lived. Therefore, our recipe with a photo of apple juice with pulp will definitely come in handy for both novice cooks and experienced housewives. How to make apple juice at home? With a little effort, you will stock a natural vitamin drink for the whole family - for a long period of cold weather. Apple juice prepared according to our recipe not only quenches thirst, but also helps the body get rid of toxins and normalize metabolism. A real health elixir!

The list of ingredients for harvesting apple juice with pulp for the winter:

• sweet and sour apples of late varieties - 2 kg
• water - 250 ml
• sugar - 2 tbsp. l.

A step-by-step description of the recipe for homemade apple juice with pulp for the winter:

1. We wash the fruits under running water, remove the places with damage and diaper rash - leave the peel and the inside.
2. Cut into medium-sized pieces and put in a large saucepan. On top we place a plate and a small press in the form of a jar of water - the apples should let the juice out a little. Pour in water and add sugar.
3. We put the pan on a slow fire and boil until the apples are completely softened. At the same time, it is important not to bring the mass to a boil, so that a significant part of the nutrients and vitamins does not “evaporate”.
4. With a wooden crush, mash the boiled apples into a puree and put them on the fire again for about 5 minutes.
5. Ready apple juice with pulp should be poured into sterilized jars and rolled up with metal lids boiled in hot water. We cover the jars with a warm blanket, and after a day we take the cooled drink to a cool dark place. Such homemade apple juice can be safely given to six-month-old babies as complementary foods. So we roll up enough juice so that there is enough for both children and adults - with all our hearts!

A simple recipe for apple juice with grapes at home, with a photo

Apple juice contains a lot of useful substances that have a beneficial effect on the functioning of the human body. However, in combination with grapes, the taste of the drink will increase many times over - you get a real vitamin "bomb"! According to our simple recipe with a photo, you will prepare tart grape-apple juice for the winter at home. All the ingredients for the recipe in the fall can be found at your summer cottage or the nearest market. Happy conservation!

To make apple-grape juice at home, you will need the following ingredients:

• apples - 1 kg
• blue grapes - 1 kg
• sugar - 2 tbsp. l.

How to make apple juice with grapes for the winter at home - according to a simple recipe:

1. We wash the grapes in cold running water, separate the berries from the ridges in a separate bowl. If you have a special meat grinder that separates the bones and skin from the pulp - great, you can use this "miracle" of technology. Otherwise, you will have to “squeeze” the berries with your hands or a wooden pusher, straining the mass through gauze. Squeeze the juice into a separate bowl.
2. My apples and cut into quarters, remove the core. Pieces of fruit are sent to the juicer and we get about 0.5 liters of fresh juice.
3. We mix grape and apple juices in a saucepan, bring to a boil and add sugar - you can do without sand. Boil the drink for about 3 minutes, not forgetting to stir until the sugar is completely dissolved.
4. To obtain clear juice, strain it through a couple of layers of gauze and boil again.
5. Pour the juice from apples and grapes into clean sterilized jars, roll up and leave for a day under a warm towel or blanket. Then we take it to the basement or cellar, and in winter we enjoy the amazing taste of grape-apple juice. Awesome mix!

Low-calorie apple juice - preparations for the winter without sugar, recipe with photo

To harvest apple juice for the winter according to our recipe, you will need a minimum of ingredients - only juicy fruits of sweet varieties. Such a low-calorie drink will appeal to those who, for health reasons, sugar is contraindicated, as well as dieters. Drinking a glass of sugar-free apple juice a day, you will get not only a slim figure, but also a decent supply of vitamin C and useful trace elements - iron, phosphorus, magnesium, potassium, acids. Just nectar, and more!

Ingredients for Sugar Free Apple Juice Recipe:

• apples - 3 kg or quantity as desired

Harvesting apple juice without sugar for the winter at home, step by step:

1. We wash the fruits under running water, cut into quarters and remove the inside and tails.
2. We pass the prepared pieces through the juicer and “at the exit” we get about 1.5 liters of juice - from 3 kg of apples according to the recipe. If you plan to thoroughly stock up on apple juice for the winter, you will have to increase the volume of “raw materials” to at least 10 kg.
3. Foam forms on the surface of the juice, which must be removed. Then you need to pour the drink into a saucepan and put on fire, but do not bring to a boil. During cooking, also periodically remove the foam.
4. When the temperature reaches 90 degrees, remove the juice from the fire - in this case, a significant part of the vitamins will remain.
5. We select a convenient and practical container for our apple juice - glass bottles with a screw cap. Prepared containers are steam sterilized, filled with juice and rolled up. Turn upside down to make sure the bottles are "leakproof". The cooled drink can be stored until winter in a kitchen cabinet or pantry - try it to your health!

Apple juice for the winter with zucchini - canning at home

When preserving apple juice for the winter, you can experiment with adding other juices - carrot, pumpkin and even squash. Such mixing is called blending and improves the taste and useful qualities of the drink. We offer a recipe for apple-zucchini juice, which can be easily prepared at home, surprising loved ones and guests with a new drink with an "intriguing" taste.

We stock up on ingredients for harvesting apple-zucchini juice for the winter:

• zucchini - 2 kg
• apples - 2 kg
• citric acid - 2 gr.
• sugar - 0.5 kg

How to preserve homemade juice from apples and zucchini for the winter:

1. We wash and peel the zucchini, remove the seeds and the inner fibrous part.
2. Remove the skin from clean apples and cut out the core.
3. Prepared fruits and vegetables should be cut into medium-sized pieces and passed through a juicer.
4. Pour the juice of zucchini and apples into an enameled pan, put on fire and heat. Pour citric acid and sugar, stir. Boil for 10 minutes.
5. Pour into sterilized jars, close with lids and let cool. The place for long-term storage of such a vitamin drink will be a dark, cool place - a basement or cellar. As you can see, the recipe is quite simple and does not require special skills, and the finished juice will pleasantly surprise you with an original flavor combination.

How to quickly make juice from apples without a juicer, video

Many summer residents in the fall try to usefully “attach” the surplus of generous apple crops, rolling up juices and compotes for the winter. From our video you will learn how to quickly make juice from apples without a juicer, because not everyone in the country has such a device. This method is simple - like all ingenious!

Harvesting apple-pumpkin juice for the winter - a recipe for video

Pumpkin with apple is an extremely harmonious combination of taste and health benefits. By mixing these two juices, you get a bright and rich drink, rich in vitamins and minerals. How to prepare apple-pumpkin juice for the winter? Watch the video with the recipe for this amazingly delicious "sunny" drink.

Canned apple and carrot juice at home for the winter - a video recipe for harvesting

Preparing apple juice with carrots for the winter is very easy - especially if you use a juicer. So, due to the presence of apples, the tart "carrot" taste is significantly softened, and the benefits of the drink increase significantly. According to our video recipe, each housewife will preserve several cans of “mega-healthy” apple-carrot juice at home - drink it and don’t get sick in winter!

It is hardly worth mentioning once again the significant differences between apple juice made at home and what was bought in a store. Homemade juice is definitely a much better option. And this is understandable, because apple juice at home for the winter is guaranteed to retain almost all the vitamins that are contained in apples.

And if the drink is made with the addition of another fruit, then it turns into a real vitamin bomb, which will become a delicious salvation in the cold season.

Making apple juice for the winter through a juicer is actually not as difficult as it might seem at first glance. And even more than that - if you master the simple basics of sterilization, then you can even start experimenting. Create your own recipes by combining other fruits and vegetables with ripe apples. Everything is in your hands, young hostesses.

How to make a workpiece with a juicer

If you have a juicer, you can significantly save your time in the process of making apple juice for the winter. She will also become your personal assistant in the course of creating various recipes for juices based on apples, with the addition of other vegetables or fruits. Such juices are also called blended. That is, mixed.

The most popular additives for apple juice are grapes, pears, plums and currants. And among the vegetables, zucchini carrot, tomato and pumpkin predominate.

If we talk about the quantitative ratio of blended juices, the ideal would be 1 to 1. That is, for every kilogram of apples there is a kilogram of another fruit or vegetable. Sugar is added mainly to taste, but you should not exceed the limit of a hundred grams per liter of finished juice.

The process of making blended drinks is as follows: all ingredients are passed through a juicer, and ready-made juices are mixed. And this mixture must be sealed or sterilized, or pasteurized. This is the most important foundation to remember.

We select varieties of apples for making a drink

Before choosing a variety of the main fruit to create apple juice for the winter, you need to decide on the final result that you want to get.

So, depending on the variety, the finished drink can come out sweet, or maybe sour.

Apples "White filling"

In addition, big lovers of juice from apples with pulp should pay attention to the following varieties:

• Antey;
• White filling;
• Freedom.

These apples have a dense structure in itself, so the finished juice is guaranteed to have a lot of pulp.

Apples "Antonovka"

And those who love sour taste should take a closer look, for example, at Antonovka and Nizhegorodka. By the way, professional culinary experts highly recommend preserving juices made from sour apples. They are stored an order of magnitude longer than the juice from the sweet ones.

A very important point! It will be useful to learn to distinguish between summer apple fruits and those that ripen fairly quickly. In addition, do not mix different varieties with each other. And even more so - sour and sweet. It would be completely redundant.

Traditional recipe for apple juice

If this is your first time trying to make apple juice at home for the winter, then you can start with the traditional recipe. After all, it is the lightest and does not provide for absolutely any additives.

Sugar is added to taste only if the juice is too sour for you.. Having mastered this basic, then you can already move on to more advanced recipes.

Components:

• Apples - how much is available;
• Sugar - optional.

First of all, do not forget that the jars where your juice will be stored must be sterilized.

When sorting and washing the apples, be sure to cut off all the rotten areas and cut out the core.

Usually, to get juice, a juicer, a meat grinder are used for this. Or they rub it on a grater to squeeze the pulp through gauze afterwards.

Since today we are talking about making juice with a juicer, use it in these specific recipes. And then, the option with this device is the easiest and most convenient. And it requires much less power costs compared to other methods.

Filter the drink prepared in the juicer and pour into a large saucepan or deep bowl. It is important that the dishes are not aluminum.

Put the pan on the gas and bring to a boil as quickly as possible. But here you need to have time to catch the moment when the juice begins to boil. When you notice small bubbles, remove the foam that appears and turn off the gas.

Filter the drink through gauze. Taste the juice and, if necessary, add granulated sugar. Add sweetness to taste, but try not to exceed a hundred grams per liter of liquid.

Heat the juice again to about eighty degrees. Pour hot into jars, seal and let cool. You can leave them indoors for the first couple of weeks, and then be sure to move them to darkness and coolness.

In the traditional recipe, it is not necessary to heat the juice again. This is needed more in order to get rid of the sediment in advance, which may form later. But this sediment absolutely in no way affects either the taste of the drink or the duration of its storage.

At the same time, the use of this pasteurization option in the process of making apple juice for the winter is great if the jars have to be stored in a heated room.

Recipe: tomatoes in apple juice for the winter

We bring to your attention such a sudden, non-standard, but very interesting recipe for preservation in apple juice for the winter. Juice in this case will play the role of a marinade. This recipe is sure to become a favorite for those who do not like or who can not tomatoes, canned with vinegar. Everything is done quite simply.

Components:

• Tomatoes - how much will fit in a liter jar;
• Apple juice - 1 liter;
• Salt - 1 tablespoon;
• Spices - to taste;
• Hot water - for pouring tomatoes.

Wash the selected tomatoes and make punctures at the base with a toothpick or fork. Then lay the fruits in a pre-sterilized jar. Pour tomatoes with hot water for a quarter of an hour. Then drain the water and repeat the procedure.

Sprinkle the tomatoes with salt. You can add spices if you like. But this is an amateur. Bring the apple juice to a boil and pour over the tomatoes. Seal the jar, turn it over onto the lid and let it cool. Your tomatoes in apple juice are ready for the winter!

Apple juice without pulp

Many people really like to drink juice without the presence of pulp or sediment. Making such apple juice for the winter through a juicer is really easy. Just follow the recipe provided.

Components:

• Apples - 3 kilograms;
• Sugar - 2 tablespoons.

Wash apples well and cut into quarters. Don't forget to remove the tail and core. Pass the fruits through the juicer. The original juice will be quite cloudy.

That's why it needs to be filtered. As a filter, you can take gauze, bandage or cotton.

Strained juice does not need to be boiled. It will be enough to warm up to eighty degrees. And now you can pour into jars. Add sugar while heating. Before clogging the jars, they must be sterilized already filled.

Juice without pulp is considered one of the most popular among fans of this drink.

Apple juice with pulp

Interestingly, there are a lot of variations in making juice from apples with pulp, and they are all different. Here is one such variation.

Components:

• Apples - 3 kilograms;
• Sugar - 2 tablespoons;
• Water - 1 glass.

Cut the washed fruits into medium pieces, put in a saucepan and press down on top with some weight. Under pressure, apples will give juice. When this happens, pour sugar into the water and boil.

After removing the fruit from the gas, mash the pieces with a wooden pestle to a puree and put it back on the gas for about five minutes. After pouring juice into jars, sterilize it for twenty minutes before sealing. Now you can roll up. Enjoy!

Apple-pumpkin juice for the winter with citrus

This variation of juice for the winter will be an excellent solution for strengthening the immune system. Keep in mind that the ingredients for making apple-pumpkin juice for the winter are listed in this list based on one liter jar.

• Apple juice - 0.5 liters;
• Pumpkin - 0.5 kilograms;
• Orange - 1 piece;
• Zest - 1 tablespoon;
• Lemon - 0.5 pieces;
• Zest - 1 teaspoon;
• Sugar - 0.1 kilograms;
• Water - 0.5 cups.

Clean the pumpkin from the skin and seeds. Cut the pulp into medium cubes and hold over steam or scald in a small amount of boiling water until it becomes soft. This must be done in order to make it more convenient to bring the pumpkin pulp to a puree state. Which is what needs to be done afterwards.

You don't need citrus pulp. All you need is juice. So run them through the juicer. As well as apples, if you did not already have ready-made juice available. Rub the zest on a grater.

Prepare syrup from water and granulated sugar. After that, mix all the resulting components in one pan and put on gas. Remove the juice from the heat at the moment when the first bubbles appear and it begins to boil. Now you can pour apple-pumpkin juice into jars for the winter.

But do not rush to roll up. The juice must first be sterilized, and after that it should be rolled up and left to cool. Thick consistency, rich color and bright flavor of orange and lemon make this juice look like real nectar. And what could be more pleasant in a cold winter than such a wonderful piece of summer mood.

Apple-grape juice

A similar blend has been known to many of us since childhood. So among those who are engaged in conservation or just love homemade juices, this option is no less popular than just apple juice.

In this recipe, the quantitative advantage is given to grapes. However, the proportions can be freely varied depending on the number of berries available.

Components:

• Clarified apple juice - 1 liter;
• Dark grape juice - 1 liter;
• Light grape juice - 3 liters.

The cooking process itself is simple to the point of impossibility. Pass the grapes and apples through the juicer. Each juice must be made separately, in the required quantity. Then mix all the available juices in a saucepan and boil.

Boil for about five minutes. Don't forget to remove the foam. Strain the liquid through cheesecloth and boil again. Then pour into jars and seal with a key.

This juice is quite concentrated as a result. Therefore, before drinking, it is desirable to dilute it with water.

Apple peach juice

Just an amazing drink. Fans will definitely appreciate it. Apple and peach create an amazing flavor alliance. So, having started making apple juice for the winter through a juicer, be sure to try this option as well.

Components:

• Apples - 3 kilograms;
• Peaches - 5 kilograms;
• Granulated sugar - 3 tablespoons.

Rinse all fruits thoroughly and peel off the skin. Pass through the juicer. If you haven't sterilized your jars, do so now. Sterilization should not take less than ten minutes.

Mix apple and peach juices and bring to a boil. Pour granulated sugar into the juice mixture and boil for about seven minutes. After that, you can pour the juice into jars and cork.

Apple-orange juice

This option, it must be said, is used very rarely. But apple juice can be given a whole new flavor when mixed with orange juice. Proportions can be taken different from those proposed, changing the taste and level of sweetness in one direction or another.

Components:

• Apples - 2 kilograms;
• Oranges - 3 things;
• Sugar - optional.

Pass the apples through a juicer and filter the resulting juice through a gauze cloth. Do the same for oranges. Mix prepared juices together.

Pour the finished drink into a saucepan. Add sugar if needed and bring to a boil. As soon as the juice boils, fill it with pre-sterilized jars. Then put them on the lids and let them cool. You can enjoy!

Carrot-apple juice for the winter

This juice is not only good for the body, but also very tasty. Be sure to try carrot-apple juice for the winter, if you haven't already. Moreover, it is easier to prepare nowhere.

Components:

• Apples - 1 kilogram;
• Carrot - 1 kilogram.

Peel and wash all fruits. Be sure to remove the seed box from the apples. Run both fruits and vegetables through the juicer. Mix both drinks in a saucepan and boil on low gas. Don't forget to remove the foam.

Boil the juice for about three more minutes, then cork and leave the jars to cool upside down. That's all! Carrot-apple juice for the winter is ready.

Apple juice for the winter without added sugar

The recipe for this juice uses absolutely nothing, except, of course, apples.

This juice will help cleanse the body of accumulated debris, enriching it with vitamins in return.

And the absence of sugar in the drink will have the best effect on your figure. The only condition of the recipe is that the apples must be sweet varieties.

Components:

• Apples - how much is available.

Wash the fruits and run them through a juicer. Pour the juice into an enamel pan and let it boil. Boil for three minutes, then pour into jars. Those must be sterilized beforehand.

Now the juice can be clogged. Rearrange the jars upside down and cover with some kind of bedspread or blanket. Leave alone until the juice has cooled. And later rearrange in the cool.

Apple-pear juice for the winter

The recipe for this blend of juice can also be called quite popular. In the course of manufacturing, it is important to remember that granulated sugar must be poured here in any case. And it doesn't matter if the pear turned out to be sweeter than the apples. The concentration of organic sugars in them is still less. Therefore, without the addition of sugar, the juice may turn out to be sour or without a particularly pronounced taste.

Components:

• Apples - 1 kilogram;
• Pears - 1 kilogram;
• Sugar - 2 tablespoons per liter of finished juice.

Rinse all fruits thoroughly, cut into quarters. Be sure to remove the cores. Pass all the fruits through the juicer. Mix the resulting juices in an enamel pan and put on gas. Add sugar to the heated juice and boil.

Please note that during the cooking process, a lot of foam will stand out. And it must be removed at the right time. As soon as the juice boils, immediately remove the pan from the heat and filter through gauze.

Pour the finished juice into prepared jars and roll up with metal lids. Cover with something to cool the jars slowly. That's all.

Apple juice with a meat grinder

If you want to make your own homemade juice, but haven't had a juicer or years of use, then this recipe is for you. Here the juice will need to be filtered from the fresh pulp that has passed through the meat grinder. To do this, the gauze fabric needs to be folded somewhere in four layers. If you have a special press - use it. This will make the whole process much easier.

Components:

• Apples - how much is available;
• Sugar - optional.

Peel the fruits from the seed pods and cut into quarters. After that, leave the resulting mass for a couple of hours. Filter the juice through gauze or using a special press.

Pour it into a saucepan or deep bowl and boil. But don't let it boil completely. If necessary, add granulated sugar and seal in prepared jars. Leave to cool.

Apple juice through a juicer for the winter

To make delicious apple juice, you can also use a juicer. The use of this device will speed up the process of making a fruit drink by an order of magnitude. Please note that the quantities in this recipe are based on a six liter juicer.

Components:

• Apples - 5 kilograms;
• Sugar - 3 tablespoons;
• Water - 4 liters.

Cut the washed fruit into quarters, be sure to cut out the seed box. Put the pieces in a pressure cooker colander and sprinkle with granulated sugar. Pour water into the lower container and boil. Above the pot of water, place the capacity of the juicer, which is designed to collect the resulting juice. Also a bowl of apples. Close the device tightly.

After it all boils for about half an hour, loosen the “grip” of the clamp on the tube and drain the first portion of the juice. Should be about a glass. The first drink is not sterile, therefore it must be poured back into the container with pulp in order to boil it again.

In the meantime, the fruit has steamed. The pieces have shrunk because they have given up some of their juice. At this point, the intensity of the fire must be reduced. Apple juice through a juicer for the winter should be cooked for another forty minutes. The last one is an hour.

It's time to turn off the juicer. Now it must be left alone for another twenty minutes to allow the juice to drain. After that, you need to remove the clamp from the tube and drain the existing drink. Residues drain through the wall of the liquid collector. Pour the drink into sterilized jars or glass bottles. That's all that needed to be done.

In general, the complete process of making apple juice through a pressure cooker for the winter takes about an hour and a half. In the end, from the number of ingredients indicated in the list, an average of three liters of drink is obtained. But in general, the cooking time may depend on the type of fruit. If the apples have turned into puree, then the device can be turned off.

Summing up

As you can see, there are a lot of ways to preserve apple juice. And they all differ from each other in details. Having learned the basics of sterilization, you can further prepare juices with various blends and even invent your own recipes!

In fact, it is not so difficult and troublesome as it might seem at first glance. But now in your house there will always be fresh healthy juice. Enjoy!

The nutritional value

(1 ratings, average: 5,00 out of 5)

Content in 100 g			% of norm
	calories	42 kcal	2.72%
	Squirrels	0.4 g	0.43%
	Fats	0.4 g	0.59%
	Carbohydrates	9.8 g	6.95%
	Alimentary fiber	0.2 g	1%
	Water	88 g	3.21%