Yeast dough cheese pie. Cheese puff pastry Flour products with cheese recipes
It is important to understand that in order to prepare cheese puffs, you need to follow the technology, those aspects and important details that are included in the recipe. Indeed, only in this case, it will be possible to realize your culinary ideas, delighting your household with delicious and healthy dishes, which is important.
First of all, what will need to be done is to take ready-made puff pastry, but before that you need to defrost it. You need to defrost at room temperature, gradually. Next, you need to roll out the dough into a thin layer, and then cut strictly into rectangles.
Choose a hard cheese, you need to carefully chop it into thin strips, preferably of the same size, after which you can start laying each plate on a piece of dough. Try to do this work as carefully as possible, then there is a chance to do everything right and the cheese will not leak out of the puff.
From above you need to cover with another layer of dough, while not forgetting to tightly pinch the edges. Then you can leave everything as it is, or you can twist the puffs using any thin cylindrical object for this. Just wrap the dough around it and send it to the baking sheet in this position.
Do not forget to preheat the oven to 180 degrees, the baking sheet, in turn, must be lined with parchment paper and sprinkled with water. Then spread the buns on it, keeping a certain distance between them. Of course, you need to separate the yolk, mixing it with cream, not forgetting to coat the puffs with such a mixture, after which you can sprinkle with sesame seeds.
As for the cooking process, it usually does not take more than twenty minutes, which means that you can use this recipe in situations where there is no opportunity and time to cook something complicated. Therefore, we keep the puffs in the oven for 20 minutes, waiting for the moment when a golden crust appears on them.
The finished dough will need to be decorated, of course, if there is such a desire. It is quite possible to do this with powdered sugar, after which the dish can be served at the table. Thus, the cheese puff turns out to be truly appetizing and tasty, so your household will be able to fully appreciate it.
Good to know
Do not forget that it is advisable to always grease the surface of the pie with an egg, but this is often ignored by inexperienced hostesses. Remember that you should do this for the simple reason that you can get a more golden crust.
In addition, it is always possible to sprinkle it with certain herbs, naturally, various spices can also be used, it all depends on personal taste preferences and culinary wishes of the household.
If everything is done correctly, then it takes no more than 20 minutes to prepare such a dish, so you will have enough time to experiment, both with the filling and with the appearance, so that you can surprise your loved ones with a new interesting dish every time.
Filling options can be completely different. You can use any kind of cheese - sweeter or very salty, it all depends on how you use them. Salted cheese puffs go well with first courses and vegetables (stewed, fried, grilled, baked), they can be safely served instead of bread, or as an addition to a side dish. But the sweeter ones go well with tea and coffee.
If you do not want to use cheese, then you can put mushrooms, chicken meat, sausage, ham, liver, potatoes, greens with cottage cheese, sweet cottage cheese, apples and cinnamon in the filling for puff pastry. In general, everything that you have in the refrigerator will fit for filling puff pastries.
Therefore, do not be afraid to experiment, and supplement your cookbook with new entries.
The recipe for a yeast pie with cheese, made from "early" yeast dough, I inherited from my aunt. Cheese pies are perfect for an afternoon snack with milk or tea.
You will certainly want to treat yourself to a tasty piece of soft yeast dough, combined with a delicious nutritious filling. Baking is served hot while the cheese still has the most delicate creamy texture.
Products for yeast dough cheese pie come from the list. You can buy yeast dough from a bakery, but I highly recommend making it at home. The recipe is simple and very fast.
Let's prepare a "quick" yeast dough. Pour warm water into a mixing bowl.
Dissolve fast acting yeast in water. Mix with a whisk.
Add salt and 3 tbsp. flour. "Pribelka" is mixed with a whisk. Stays warm for 10 minutes.
When the mixture rises in a bowl with a cap, the main part of the wheat flour is introduced.
Portion of olive oil.
Soft yeast dough is kneaded. The bun is kneaded by hand for at least 7 minutes. The bowl is covered with cling film. After that, the dough remains warm for 1 hour.
Two types of cheese are used as a filling: hard and pickled. Cheeses are passed through a fine grater.
We will use a chicken egg to grease the pie hat, but most of it will go into the cheese filling.
Beat the egg with a little water with a fork.
Paired with grated cheese.
Salt is added to taste depending on the type of cheese. The filling is mixed.
The dough should come up.
The increased dough is rolled on the surface of the table. At the same time, flour is used “for dusting”. The dough is divided into two parts. First you need to roll out the base of the pie - a circle no more than 5 mm thick. The base is transferred to a parchment sheet on a baking sheet.
The cheese filling is laid out in the central part of the base. There should be a small amount of dough left around the edges.
The second part of the dough is also rolled into a circle, but of a smaller diameter. The filling is covered with a layer of dough.
With the help of tucks, a decorative edge is formed. You can decorate the top of the pie with the remaining pastry as you wish.
A prerequisite for baking is piercing the surface of the cake with a fork or knife. This is necessary for air to escape, otherwise the cake in the oven will first swell strongly and then deform.
The pie is smeared with a beaten chicken egg and sent to an oven preheated to 220 ° C for 20-30 minutes.
Yeast pie with cheese is ready!
Delicious cheese filling, well, how can you resist?
If you do not have bread at home, but have mozzarella cheese, bake bread according to this recipe. You will love the aroma of cheese and garlic bread so much that you will bake such homemade bread very often! A recipe without any troubles and long dough proofing.
wheat flour, milk, dry yeast, sugar, salt, eggs, butter, mozzarella cheese, garlic, parsley
Very beautiful and original bread recipe! The finished dough is soft. Sesame, cheese, fresh herbs and dried tomatoes make the bread even tastier! Prepare tear-off bread according to this recipe, treat and surprise your loved ones!
milk, flour, dry yeast, sugar, salt, vegetable oil, butter, butter, garlic, dill, hard cheese, sesame seeds, dried tomatoes...
There are fabulously delicious recipes, and there are recipes that cook - one magic! These are the buns today. Christmas bread! Thin crust, soft inside and garlic aroma. Such buns on the table are already a holiday! Prepare for health!
flour, milk, dry yeast, sugar, butter, eggs, salt, mozzarella cheese, hard cheese, butter, garlic powder, herbs, egg yolk, milk...
We've been wanting to show you this recipe for crispy cheese buns for a long time! The dough is just a shine, universal, always soft as fluff! You can try different toppings. Today the topping is team: cheese, green onions, tomatoes and mayonnaise. Watch and cook for health! We are preparing especially for you!
flour, sugar, salt, eggs, yeast, dry yeast, milk, water, butter, hard cheese, mayonnaise, green onion, cherry tomatoes, butter, egg yolk, milk
Great recipe! Bread sticks with cheese and garlic are crispy, fragrant. And they are very easy to prepare! Just do not repeat my mistake - start a test more. :) Sticks are suitable for breakfast, lunch or dinner. Delicious bread on your table, cook to your health!
flour, salt, baking powder, olive oil, dry yeast, water, cheese, garlic, olive oil, sesame seed
A wonderful homemade pastry for a snack - savory buns made from yeast dough with a fragrant filling of crab sticks, cheese, eggs and greens. Such snack buns are especially good when warm, they fly apart in an instant! This original recipe for buns is definitely worthy of your attention!
flour, milk, butter, dry yeast, sugar, salt, crab sticks, eggs, hard cheese, green onions, dill, mayonnaise, salt, ground black pepper
The most fragrant combination is a yeast pie with cheese, garlic and herbs. A very easy and delicious recipe!
flour, yeast, sugar, salt, vegetable oil, milk, water, garlic, hard cheese, vegetable oil, butter, dill, egg yolk, milk...
As a mom of two school-age kids, I struggle every day with what to get my kids to take to school for a snack. This cheese and sausage pie is an option that suited both the kids and me. The children received their hot dogs, and I got the confidence that they were made from quality products, because I cooked this Hot Dog yeast pie myself.
kefir, vegetable oil, yeast, wheat flour, salt, sugar, sausages, hard cheese, eggs, protein
We continue to find new ways to form buns. Let everyone be surprised how I make buns! And you will feel the aroma of the filling from afar!
milk, flour, sugar, salt, dry yeast, butter, garlic, butter, dill, hard cheese, egg yolk, milk
Soft, lush, fragrant bread, cooked in the form of a pigtail, is an excellent pastry for breakfast. Great for sandwiches. Incredibly delicious! Homemade bread cannot be compared with store-bought bread, especially since the quality of purchased bread often leaves much to be desired.
flour, milk, cheese, dry yeast, butter, salt, sugar, chicken egg, sunflower oil
Cheese cake in a new version! Fragrant, tasty and very beautiful cake made from yeast dough, with cheese, garlic and herbs! I regret that I did not try this recipe before, now I will repeat it often! And you join, cook for health and with pleasure!
flour, dry yeast, sugar, salt, butter, milk, eggs, yolk, cheese, butter, garlic, parsley, salt
A very beautiful pie with a juicy filling of chicken fillet, mushrooms and cheese. Such a meat pie can become a real decoration of the festive table!
flour, milk, butter, sugar, eggs, yolk, dry yeast, salt, chicken fillet, fresh mushrooms, hard cheese, onion, salt, ground black pepper, poppy seeds
I really liked the recipe for cheese buns - from kneading to modeling! And, of course, homemade cheese buns themselves, or rather cheese sticks. Very tasty. Buns are soft even the next day, checked. Cook for health and with pleasure!
flour, hard cheese, milk, vegetable oil, sugar, salt, dry yeast, egg yolk
It's great to try new recipes! Today - snack pies from yeast dough on semolina stuffed with cheese. The dough with semolina is very tasty, interesting! The dough is not shortbread, but it crumbles right in the mouth, cool! The filling is salty, just right for snack pies! The recipe is simple, cook for health!
flour, semolina, vegetable oil, milk, dry yeast, eggs, salt, sugar, baking powder, cheese, cottage cheese, eggs, ground black pepper, green onion, eggs
Soft dough and favorite toppings! Today I will share with you my favorite recipe for buns with meat, tomatoes and cheese. The pizza bun in our family never has time to cool down, no matter how much they cook! Try it, cook for yourself and your loved ones!
milk, flour, dry yeast, sugar, eggs, butter, salt, vegetable oil, turkey breast, mozzarella cheese, cherry tomatoes
Cinnabons are buns made from airy yeast dough with a lot of sweet filling with cinnamon and cream cheese frosting. The buns are baked in a large form, and after baking, they are carefully separated from each other.
flour, milk, sugar, butter, eggs, dry yeast, salt, brown sugar, butter, ground cinnamon, cream cheese, butter, powdered sugar...
Let's cook pasties in the oven, and even with cheese! The dough is incomparable, you must try it! Well, the cheese did not disappoint, very tasty and stretches!
flour, milk, butter, dry yeast, sugar, salt, cheese, dill, egg yolk, butter, flour
These cute rosy yeast dough buns with cheese, herbs and garlic will fill your kitchen with a delicious aroma, and you will be delighted with their wonderful taste. Yeast buns according to this recipe are very soft and appetizing. Try to cook!
flour, milk, yolk, butter, dry yeast, yeast, sugar, salt, herbs, mozzarella cheese, vegetable oil, garlic, vegetable oil
Delicious pizza can be cooked without an oven. Italian housewives sometimes do this in an ordinary frying pan. But it is important to respect the proportions and prepare real dough for such a pizza. And of course, the filling is a specially prepared tomato sauce with spices and herbs, tender mozzarella and pepperoni sausage.
flour, dry yeast, olive oil, salt, sugar, water, mashed tomatoes, sugar, salt, garlic powder, ground black pepper, oregano, olive oil...
Cool stuffing, everything I love! And, of course, an interesting way to form buns. Everyone is surprised how I make buns. Trying another savory yeast dough recipe. Either buns or pies!
flour, milk, eggs, butter, dry yeast, sugar, salt, turkey breast, cheese, egg yolk, milk
Today's recipe is the bomb! Vol-au-venti from homemade yeast dough on sour cream, with your favorite filling inside! Easy to prepare, a pleasure to serve on the festive table and always rave reviews! Cool snack for a tooth, especially for meeting guests!
flour, butter, yeast, salt, sour cream, yolk, chicken breast, boiled eggs, hard cheese, pickled cucumbers, green onions, salt, ground black pepper...
I offer the easiest, fastest and also very tasty pizza recipe with cheese sides. I made pizza with chicken fillet and mushrooms, you can add any other ingredients (bacon, salami, tomatoes, peppers, etc.).
olive oil, water, flour, yeast, salt, cheese, chicken fillet, mushrooms, ketchup, cheese
Another delicious baking recipe is cheese buns in the form of a tear-off pie "Chamomile". Delicate dough, and inside there is fragrant garlic butter and a lot of cheese - everything we love! Preparing "cheese chamomile" is very easy, watch and repeat to your health! So tasty that you will lick your fingers!
milk, sugar, dry yeast, eggs, salt, butter, flour, hard cheese, butter, parsley, garlic powder, eggs
Even simple homemade buns can be twisted and decorated in such a way that they turn into a real masterpiece. And even the most picky tasters will tell you: "Wow"! Come in and let's spin the cheesecakes!
wheat flour, milk, yeast, eggs, butter, sugar, orange peel, salt, cottage cheese, cream cheese, sugar, eggs, orange peel, dried fruit...
Appetizing, tasty and beautiful yeast dough buns. Very interesting way of forming buns.
ham, hard cheese, flour, milk, yeast, eggs, butter, sugar, salt
We noticed an interesting recipe for yeast dough buns and tried to bake it! I liked everything, the dough is cool, with dill, cheese as a filling. Be sure to bake these yeast buns with dill and cheese and try it!
flour, milk, vegetable oil, eggs, dry yeast, dill, salt, sugar, butter, hard cheese, egg yolk, milk
I offer you this option of not quite standard, one might even say original burgers. All of their ingredients, including minced meat patties, tomato slices, lettuce leaves and cheese, are very easy to fit into the pockets of triangular yeast dough envelopes.
flour, dry yeast, sugar, salt, water, sunflower oil, eggs, minced pork, onion, salt, ground black pepper, tomatoes, hard cheese, lettuce
Delicate and airy yeast dough cheese buns disappear in our family almost immediately, without reaching the table from the baking sheet. Make homemade cheese buns and try how delicious it is!
flour, flour, water, milk, butter, eggs, yeast, dry yeast, dry yeast, sugar, salt, vegetable oil, hard cheese, butter, flour, eggs, milk
I have been walking around this Adjarian khachapuri recipe for a long time - I did not dare! But today I finally tried it. I am absolutely delighted! The dough is wonderful, an interesting cooking process, and the taste is beyond words, just a fairy tale! Caucasus, sorry for taking so long with this recipe. :) Lost a lot. The whole family rated Adjarian khachapuri with 5 points! Easy to prepare, repeat for health!
milk, water, flour, dry yeast, eggs, salt, sugar, vegetable oil, mozzarella cheese, cheese, eggs, butter
I don't think there is a person who doesn't love pizza. I suggest you cook Margherita pizza, which is probably the most common. In my opinion, the menu in every pizzeria begins with this pizza.
flour, water, dry yeast, olive oil, sugar, salt, mozzarella cheese, tomatoes, basil, tomato sauce, dry Italian herbs
It's great when delicious and beautiful at the same time! The chicken and cheese buns don't have time to cool before they are swept off the table! Homemade buns are easy to prepare, the result is always 5 points! Watch, repeat and wait for us to visit, for tea. :)
chicken breast, hard cheese, onion, salt, ground black pepper, coriander powder, olive oil, flour, sugar, eggs, butter, milk, dry yeast...
Cinnabon is the name of a French bakery famous for its delicious cinnamon rolls topped with cream cheese frosting. Now you can easily please everyone with the same homemade cakes.
butter, milk, sugar, sugar, dry yeast, water, eggs, flour, sugar, cocoa, cinnamon, butter, cream cheese, powdered sugar, cognac, milk...
A simple recipe for the right, perfect (in my opinion :)) pizza dough. Ready for Margherita Pizza!
water, dry yeast, flour, sugar, salt, olive oil, mozzarella cheese, basil, ketchup, tomatoes, basil, oregano
How many interesting recipes with dough and filling! Today is an amazing miracle pie stuffed with meatballs! Such a pie can be prepared instead of pizza, to the surprise of all relatives! Crispy dough, melted cheese and delicious meatballs - this is a miracle pie! Be sure to cook!
flour, milk, butter, dry yeast, sugar, minced pork, onion, coriander, salt, ground black pepper, garlic powder, flour, vegetable oil...
I think this is the most delicious dough for buns and pies in the oven! The recipe is new, when kneading the dough was liquid, but then the taste pleased and surprised! Be sure to try to cook such buns, just do not put a lot of cheese. :)
dry yeast, flour, milk, sugar, salt, eggs, cheese, butter, vegetable oil, yolk, milk
Yeast dough on kefir turns out chic and without any hassle! Today - a delicious and tender cake with cheese and onions! Repeat for health, it is beautiful and very tasty!
flour, kefir, water, yeast, dry yeast, sugar, butter, salt, onion, hard cheese, dry Italian herbs, sour cream
Delicious yeast buns with melted cheese will appeal to both adults and children. They are easy to make and perfect for breakfast, lunch or a snack. Help yourself!
processed cheese, flour, milk, dry yeast, sugar, vegetable oil, salt, egg yolk
Outwardly unusual pizza "Crown" is molded in the form of a ring. The dough is kneaded with yeast, with the addition of olive oil, and any filling is supposed, but with the obligatory melting cheese and tomato sauce. Delicious and original pizza will decorate both a family dinner and a friendly party or a children's holiday.
flour, water, milk, mozzarella cheese, tomato sauce, olive oil, sugar, dry yeast, salt, oregano
Pizza with zucchini, crab sticks and cheese is a great alternative to traditional pizza with sausage. A delicious and healthy zucchini filling will appeal to many.
wheat flour, water, dry yeast, sugar, salt, vegetable oil, zucchini, onion, crab sticks, hard cheese, sour cream, butter, lemon juice...
Real pizza connoisseurs do not put ketchup, mayonnaise and sausage in it. Goat cheese, mozzarella, parmesan and mushrooms - that's gourmet pizza. Try!
wheat flour, water, yeast, dry yeast, salt, olive oil, sugar, onion, fresh mushrooms, mozzarella cheese, parmesan cheese, goat cheese, olive oil
Description
Cheese dough made according to this step-by-step recipe with a photo will come in handy in the kitchen of every housewife. From it at home, you can bake different pastries with absolutely any filling, from vegetables to fruits. Most often, buns, pies, cookies, as well as pies, various bagels, crackers and flat cakes are made from such a universal dough. Another such cheese product is great for making pizza, sausages in dough, briquettes and crackers.
You can cook cheese dough at home on kefir of any fat content, and only the highest grade flour should be used. It is recommended to add only hard, dense cheese to the mass. However, you can make such a dough with soft, melted cheese.
Often a product such as cheese is used to make custard, yeast and shortcrust pastry. They also make curd and puff pastry with cheese. Surely you have tried various puffs, and so, they are usually prepared on a cheese basis.
You can store the dough prepared according to this recipe for up to three weeks in the refrigerator, and if you want this product to last longer, then after cooking it should be placed immediately in the freezer. Even after freezing, the cheese dough remains very tasty, and it is a pleasure to cook various treats from it!
So, let's start cooking!
Ingredients
Cheese dough - cooking recipe
Prepare all the ingredients that are listed in this recipe. In the future, this will not only facilitate the cooking process, but also significantly speed it up.
Next, take the required amount of kefir and pour it into a suitable bowl. Add granulated sugar and salt to the fermented milk product, and then mix the workpiece thoroughly with a whisk or a regular fork to dissolve the added components.
Then take a dense cheese and grate it directly into a container with kefir on a fine grater. If desired, the amount of cheese can be increased, and you can also change the size of its chips, for example, by rubbing it through a grater with large holes. If possible, a cheese product is recommended to use one in which there is a sharp note..
After that, sift the premium flour through a sieve into the bowl with the ingredients. Sifting the component is a must! Otherwise, the finished dough will not be airy and elastic. Most of the wheat flour should be used at this stage of cooking..
Next, sift soda through a sieve so that there are no lumps in the cheese dough, which can later spoil the taste of baking with a bitter aftertaste.
Gradually knead the dough, periodically adding the rest of the flour to it. If necessary, the formed ball can be transferred to a table sprinkled with flour and knead the mass on it. Attention! If at this stage the dough is too liquid, then increase the dosage of flour.