Husband and wife and their intimate life. Intimate relationship between husband and wife. Sexual problems between husband and wife

Forest mushrooms are one of the most delicious and healthy mushrooms, they have a lot of phosphorus, protein, calcium, and iron. From mushrooms you can cook a variety of nutritious dishes, they are suitable for pickling, freezing and salting. Fried mushrooms are a great dish for a family meal, simple and varied, because. mushrooms are combined with many vegetables, meat dishes. They are especially delicious with sour cream or cream sauce and herbs.

Forest mushrooms are one of the most delicious and healthy mushrooms, they have a lot of phosphorus, protein, calcium, iron

Fresh mushrooms must first be boiled twice for a quarter of an hour, changing the water during the break. Then they can be fried in any oil until golden brown. If mushrooms are not pre-boiled, then after washing in running water, the mushrooms can be stewed for half an hour until the liquid has completely evaporated, salting during the cooking process.

Before cooking, mushrooms must be washed, cleaned of forest debris. If the legs are long, then they are cut off, leaving only a small stump.

Frozen mushrooms are even easier to fry. Wash, boil and defrost them before frying should not be. Mushrooms spread on a well-heated frying pan, poured with oil. Fry them for a quarter of an hour over medium heat, without covering the container with a lid.

If fried mushrooms with onions, then first fry the onion, cut into half rings. Moreover, a sign of the readiness of the dish is that it becomes a uniform color.

How to fry mushrooms (video)

How tasty and quick to cook fried mushrooms in a pan

One of the easiest ways to cook fragrant fried mushrooms is this:

1. For three quarters of a kilogram of mushrooms, you need a few cloves of garlic, herbs and a few tablespoons of oil for frying. This amount is enough for five servings.
2. Mushrooms are washed and boiled, prepared garlic and parsley are finely chopped.
3. Oil is poured into a heated frying pan, on which garlic is first fried.
4. Then spread parsley and mushrooms on it. With stirring, fry for a third of an hour.

It is best to eat them hot.

A simple recipe for fried mushrooms with onions

It is very easy to fry mushrooms with onions. For 600 grams of forest gifts, you need a couple of large onions. First, prepared mushrooms are laid out in a hot frying pan without oil. Do not cover the container with a lid, so excess moisture will evaporate faster. After that, oil is poured into the pan and chopped onions are laid out. It should take about a third of an hour to be ready. At the end, the mushrooms are salted and peppered, and sprinkled with herbs before serving.

Fried mushrooms in a pan

Recipe for fried mushrooms with garlic and mayonnaise

This dish can even claim as a worthy decoration for a festive feast. It can be considered as a separate dish, it also goes well with meat and potatoes. For a kilogram of fresh mushrooms, you need a large onion, several cloves of garlic, a glass of mayonnaise, oil, red and black peppers, greens.

Cooking sequence:

1. Mushrooms are boiled with the addition of a small amount of citric acid.
2. Allow excess liquid to drain.
3. Fry for a little less than half an hour over medium heat.
4. Add chopped onion and continue the process for a few more minutes.
5. Then add chopped garlic, salt and pepper.
6. Lastly, pour in mayonnaise and simmer the workpiece over low heat for a quarter of an hour.
7. Served with chopped parsley and dill.

Fried mushrooms with sour cream

Appetizing fried mushrooms with cream

To prepare a fragrant dish of forest mushrooms, you need to have them a little more than half a kilogram, you also need three onions, a quarter cup of butter, a glass and a half of heavy cream, a little hard cheese, pepper, salt, herbs.

Technological sequence:

1. Mushrooms are boiled for a quarter of an hour.
2. Onions are fried until golden brown.
3. Add mushrooms to it and continue the process for ten minutes.
4. Pour half the cream, pepper and salt and keep under the lid on the smallest fire for ten minutes. Otherwise, the cream will separate.
5. Pour the grated cheese, pour in the remaining cream, hold in the same mode for another ten minutes.

Fried mushrooms

You can cook another variation of the previous recipe:

1. Fry a couple of onions with a few cloves of garlic for several minutes until golden brown and fragrant.
2. Boil a kilogram of forest mushrooms in salt water for a third of an hour.
3. Pour the mushroom semi-finished product to the onion-garlic dressing, add pepper and salt and fry for a quarter of an hour.
4. Pour the cream into the pan and leave the dish under the lid on the slowest fire for another quarter of an hour. Sprinkle with herbs before serving.

How much to fry mushrooms (video)

Option with frozen mushrooms: a pound of potatoes, the same amount of forest mushrooms, an onion head. Cooking technology:

1. Fry chopped onion until golden brown.
2. Put frozen mushrooms to it and fry for five minutes.
3. After that, pour out the potatoes cut into strips, salt, pepper and fry for a third of an hour until golden brown.
4. For each serving of the finished dish you need a spoonful of sour cream.

Technological features of frying raw mushrooms:

• Cut large hats in half, remove the legs, leaving a couple of centimeters at the base.
• Boil mushrooms (half a kilogram) in salted water for ten minutes.
• Let them drain.
• Fry the onion with 50 grams of chopped bacon in an open container.
• Add mushrooms and chopped potatoes, fry for ten minutes until golden brown, salt and pepper before finishing.

You can fry the potatoes separately from the mushrooms, and then add it to them. After that, keep the dish under the lid for five minutes.

Hearty dish of fried mushrooms, potatoes and onions

Recipe for an appetizer with fried mushrooms for the winter

For winter harvesting from fried mushrooms, a glass of vegetable oil is needed per kilogram of forest gifts. The procurement process consists of the following steps:

1. Prepared mushrooms are boiled for ten minutes, let them drain.
2. Mushrooms cut in half are folded into a pan with heated oil and stewed under the lid for half an hour.
3. Then you should open the pan and continue to fry the mushrooms until the moisture has completely evaporated, at the end of the process you should salt them.
4. Ready mushrooms are put in sterile jars and poured with hot oil up to the very neck.
5. If there is not enough oil, then you should heat up an additional amount of it.
6. Banks are corked with nylon lids and stored in the refrigerator for up to six months.

Alternatively, you can make a blank with fried onions at the rate of a large onion per kilogram of mushrooms. Vegetables go through the same frying stages as mushrooms.

How to cook mushrooms (video)

These are not all recipes for fried mushrooms. But in order not to spoil the pleasure of a delicious dish, you need to be able to distinguish edible mushrooms from their poisonous counterparts. Young edible varieties have a spherical cap, while adults are almost flat with a small tubercle in the middle. It is dirty brown or yellowish in color, and in young individuals it is also scaly. The plates fit snugly to the leg, at first they are light, and then turn yellow. The stem of the mushrooms is long, thin, slightly thickened towards the bottom, there is a white ring on the upper part. In adult specimens, it is rough and fibrous in taste, completely unsuitable for food.

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September is the time for collecting autumn mushrooms. These are wonderful mushrooms! They grow in groups, so if you “attacked” the clearing again, then you definitely won’t leave the forest with an empty basket. And they cook quickly - these mushrooms do not need to be soaked, boiled for a long time or processed in some special way.

the site presents to your attention 7 simple recipes with forest autumn mushrooms.

Soup with mushrooms

Ingredients (for 4 servings):

• Honey mushrooms (fresh) - 500 g,
• Sour cream - 100 g,
• Butter - 30 g,
• Cheese (hard) - 100 g,
• Salt, pepper - to taste.

Cooking:

Boil mushrooms in salted water for 20 minutes. Drain in a colander and let the liquid drain. You can put it under oppression in order to get rid of excess moisture. Meanwhile, cut the onion into thin half rings and fry it in butter until golden brown. Finely chop the mushrooms, add to the onion and fry for 5 minutes over high heat, stirring constantly.

Put sour cream in mushrooms, season with salt and pepper, mix, cover and simmer over low heat for another 5 minutes. Grind cheese on a fine grater. Put mushrooms in juliennes (or cocottes), sprinkle with cheese on top and bake in an oven preheated to 180 degrees until golden brown.

If you do not have julienne, then before sprinkling the mushrooms with cheese, simply transfer them from the pan to a beautiful heat-resistant form, and then serve them on the table.

Recipe option: during frying, along with sour cream, you can add a teaspoon of dried marjoram, after rubbing it in your hands to a powder state. In addition, if you want to get not a snack, but an independent dish, then supplement the mushrooms with boiled chicken, disassembled into fibers (you will need 300-400 grams of poultry meat). Put the chicken fillet after adding sour cream and spices to the mushrooms. Do not increase the cooking time. It is better not to shift such julienne into cocotte makers, but to bake and serve in the form.

Scrambled eggs with mushrooms

7 simple recipes with mushrooms

Fried mushrooms with mushrooms - a hearty and tasty breakfast, and if you cook mushrooms in advance, then you will need very little time to cook.

Ingredients (for 2 servings):

• Honey mushrooms (boiled) - 100 g,
• Eggs (large) - 4 pcs.,
• Butter - 1 teaspoon,
• Green onion - 4 feathers,
• Dill - 2-3 branches,
• Salt, pepper - to taste.

Cooking:

Heat the butter in a frying pan, put the mushrooms there, fry until semi-crispy. Set the pan aside and let cool slightly. During this time, chop the dill and green onion. Return the mushrooms to the fire, carefully break the eggs into them so that they get fried eggs, salt and pepper to taste. After 1 minute, sprinkle the scrambled eggs with herbs and bring to readiness.

Recipe option: You can add grated cheese if you like. In this case, first put the cheese, mix, and only then - eggs and herbs.

Puree with mushrooms

Puree with mushrooms can be served as an independent dish or as a side dish for chicken or turkey. It is better not to use it with meat, as this combination is difficult to digest.

7 simple recipes with mushrooms

Ingredients (for 4 servings):

• Potatoes (medium) - 8-10 pcs.,
• Onion (large) - 2 pcs.,
• Honey mushrooms (boiled) - 300-400 g,
• Milk - 200 ml,
• Butter - 50 g,
• Salt, pepper - to taste.

Cooking:

Peel potatoes, cut in half and boil in salted water until tender. Cut the onion into medium-sized cubes, fry in 1 teaspoon of butter until golden brown, add chopped mushrooms, fry until semi-crispy. Crush potatoes, season with boiled milk and butter, put mushrooms and onions in mashed potatoes, season with salt and pepper.

If you like the combination of mushrooms and dill, then add a bunch of chopped greens to the finished puree.

Recipe options: if you are fasting or just want to make the dish less high-calorie, milk can be replaced with potato broth, and butter with vegetable oil. In this case, when cooking, salt the potatoes less than usual. This puree can be used as a filling for pies, dumplings and pancakes. If you cook it a little steeper, then potato zrazy will turn out of it - form cutlets, roll them in flour and fry in butter.

Salad "Rustic Chic"

This salad is quick and easy to make. His main secret is in an unusual presentation.

Ingredients (for 6 servings):

• Honey mushrooms (boiled) - 400 g,
• Potatoes (boiled) - 6 pcs.,
• Onion (large) - 1 pc.,
• Pickled cucumbers (large) - 2 pcs.,
• Cheese (hard) - 200 g,
• Mayonnaise - to taste
• Tartlets - 12 pcs.,
• Red caviar - 6 teaspoons,
• Parsley - 4-5 branches.

Cooking:

Honey mushrooms finely chopped and fried with onion, cut into very small cubes. Grind boiled potatoes and cucumbers on a coarse grater, cheese on a fine grater.

Put in layers of dough tartlets: pickles, potatoes, cheese, mushrooms with onions, cheese and potatoes again. Lubricate the layers with mayonnaise. Top each tartlet with half a teaspoon of caviar and parsley leaves. You can do without caviar by decorating the tartlets with boiled egg circles or large beautiful pickled mushrooms.

Caviar from mushrooms

Mushroom caviar is great for a "sandwich" breakfast, and for serving on a festive table. In addition, it can be wrapped in pancakes or lettuce leaves, added to stewed chicken and scrambled eggs, and also made on its basis in pita bread rolls.

Ingredients:

• Honey mushrooms (boiled) - 1 kg,
• Onion (medium) - 3-4 pcs.,
• Carrots (large) - 2 pcs.,
• Vegetable oil - for frying
• Butter (softened) - 100 g,
• Suneli hops - 2 teaspoons,
• Marjoram (dry) - 1 teaspoon,
• Wheat bran, small - 2 tablespoons,
• Salt, pepper - to taste.

Cooking:

Cut the onion into half rings, chop the carrots on a coarse grater. Fry vegetables in vegetable oil. Fry boiled mushrooms in another pan. Allow the products to cool slightly and pass everything through a meat grinder or chop in a blender. Add butter, spices, bran, salt and pepper to the resulting mass. Mix well. Pour into a container or glass jar. Caviar is stored in the refrigerator for 4-5 days. If you are going to use it as an auxiliary ingredient, then you can freeze it.

Connoisseurs of "quiet" hunting like to freeze mushrooms in order to enjoy an unforgettable aroma and unique taste later. Of course, the preparation can be purchased today in stores, but not all housewives have the knowledge of how to cook frozen mushrooms. Some women do not trust blanks, because they consider them harmful. Such an opinion is unfounded.

Frozen mushrooms are delicious forest mushrooms, but in order to please a dish of them, you need to be able to cook them correctly.

How to prepare frozen mushrooms for cooking

The most common question of culinary experts is: is it worth defrosting mushrooms before cooking? Knowing the method of freezing, the answer can be given easily. Mushrooms are frozen fresh or boiled. Moreover, in the first case, it is necessary to defrost them, and the previously boiled product can be cooked immediately.

When preparing dishes from freshly frozen mushrooms, you need to remember about their pre-cooking. You need to act as follows:

1. Mushrooms are laid out in a deep bowl and sent to the bottom shelf of the refrigerator for about 10 hours (during this time they have time to thaw).
2. You can also defrost at room temperature.
3. Thawed mushrooms are boiled in salted water for about 20 minutes, and they are placed in boiling water.
4. Boiled mushrooms are poured with cold water, salt is thrown and brought to a boil. Cook for ten minutes, constantly removing the foam.
5. Mushrooms are thrown into a colander so that the water is completely glass.
6. It is allowed not to boil the mushrooms before baking or frying, but after pre-treatment they will turn out to be tastier and retain their aroma.

What can be cooked from frozen mushrooms

If you have a package of frozen mushrooms in your freezer, you can always cook something delicious. Many original dishes are obtained from this wonderful product, since mushrooms are combined with a large number of additional ingredients. By combining various products, you can cook everything from salads to first courses. Frozen mushrooms are stewed, fried, boiled, marinated, in general, they do everything that they do from freshly picked ones.

First meal

From ice cream mushrooms fragrant borscht, soups, hodgepodges and broths are obtained. Even if meat is not added to them, the dish turns out to be hearty and rich.

Onions, potatoes, carrots, celery, peppers, noodles and cereals are added to the mushroom soup. A unique smell can be achieved by putting fresh herbs in the pan. Chefs cook chic vegetarian borscht from mushrooms, and if you need something richer, a hodgepodge with mushrooms and olives is perfect.

Fried mushrooms

The simplest cooking method is roasting. If desired, the frozen product can be pre-boiled to make it more fragrant and tender. It is also allowed to send to the pan without processing.

Fry the product in butter or vegetable oil with garlic and onions. Excellent taste is revealed by sour cream and vegetables.

Main dishes and pies

The structure of mushrooms and their beneficial properties quickly saturate the body, and therefore they are used to prepare the main hearty dishes.

They often make stews from mushrooms, make stuffing for potato zrazy and meat rolls, and cook julienne from pickled mushrooms and casseroles.

Finely chopped boiled mushrooms are used for filling in pancakes and pies, pizza and puffs. A particularly bright taste is obtained if the mushrooms are stewed in sour cream with onions.

Appetizers and salads

Culinary experts advise adding fried and pickled mushrooms to salads, as well as boiled mushrooms. The most delicious dishes are obtained with a pickled product. It's easy to prepare:

• mushrooms are poured with water and brought to a boil, then the liquid is poured;
• boiled water is poured in (at the rate of 1 glass per 1 kg of mushrooms), bay leaves, peppercorns, sugar, cloves and salt are thrown there. They cook on low heat for about 40 minutes, and at the end they send vinegar there.

Mushroom caviar is considered an amazing appetizer. Thawed mushrooms are boiled and ground through a meat grinder, mixed with fried onions and seasoned with your favorite spices.

Gorgeous breakfast

Frozen mushrooms make excellent scrambled eggs or scrambled eggs. The product is immediately sent to a heated pan, fried for about 10 minutes, and then eggs are poured into it and the dish is fried until cooked. If desired, you can chop onions, peppers and tomatoes there.

The subtleties of making ice cream mushrooms

In order to competently prepare dishes from frozen mushrooms, without spoiling the product and without harming health, you should know some tricks:

1. If the mushrooms are already defrosted, they cannot be sent back to the freezer.
2. After the honey mushrooms have melted, you first need to smell them to make sure that they have a pleasant aroma. If the smell is sour, mushrooms should not be eaten!
3. It is allowed to store mushrooms in the freezer for no more than a year.
4. You can cook mushrooms in a slow cooker in the “steamed” mode for about 25 minutes.

Frozen honey mushroom recipes

Fried mushrooms with potatoes

A delicious simple dish that any housewife will be able to cook.

You will need:

• 400 g of potatoes and mushrooms;
• 2 onions;
• vegetable and butter;
• greens and seasonings to taste.

If the mushrooms were boiled or fried before freezing, they can be immediately thrown into the pan. Otherwise, mushrooms must first be processed.

The onion is cut into small cubes or in the form of half rings and fried in an oil mixture until transparent.

Mushrooms are added to the onions and cooked until the water evaporates.

Peeled potatoes cut into slices or strips. It is sent to mushrooms, mixed and cooked over medium heat under a lid until softened. At the end of cooking, spices and herbs are added.

Julien from frozen mushrooms

You will need:

• 300 g mushrooms;
• 3 art. l. vegetable oil;
• 1 st. l. flour;
• 2 onions;
• 0.5 stack. cream;
• 0.5 stack. sour cream;
• 200 g of hard cheese;
• salt.

Mushrooms are cut into small pieces and excess liquid is evaporated in a pan. Then oil is poured into it and finely chopped onions are added. All mix and salt to taste, fry for about 5 minutes. When the onion becomes golden, and the mushrooms are slightly fried, send the flour there and mix the contents thoroughly. Leave for another minute in the pan, and then spread the mixture into a baking dish.

Honey mushrooms are poured with cream and smeared with sour cream. Everything is topped with cheese. The last stage of preparation is baking in the oven, heated to 220 degrees. After 15 minutes, a golden crust forms, which means that the dish is ready.

Soup with mushrooms

This dish is easy to prepare. The main thing is to defrost the mushrooms first.

Pour water into a small saucepan, salt and bring to a boil. Then mushrooms are sent there and covered with a lid. The soup is boiled over low heat, constantly removing the foam. If desired, you can add peppercorns and bay leaf.

Carrots and onions are chopped and stewed a little in vegetable oil for about 10 minutes. During this time, the potatoes are peeled, cut into small cubes and thrown into the pan along with the roast. Remove the soup after 15 minutes.

Frozen mushrooms in sour cream

An interesting quick dish that will surprise guests and delight the family.

You will need:

• 400 g mushrooms;
• 1 onion;
• 1 stack sour cream;
• 1 st. l. vegetable oil.

A frying pan with thick walls is preheated well and mushrooms are fried in it until the liquid evaporates. The onion is sent there, mixed and cooked for about 5 minutes over medium heat. The mixture is poured with sour cream and brought to a boil. At the end, seasonings with herbs are added, everything is mixed again and after a couple of minutes removed from heat.

Ragout from mushrooms

Mushrooms are boiled for a couple of minutes, and then cut into large pieces. The onion is chopped and fried in hot oil until golden brown. Then mushrooms are sent to the pan and fried for about 3 minutes.

2 tbsp. l. tomato paste is dissolved in 400 g of water and 1 tbsp is added to it. l. vinegar and sugar.

Roasted mushrooms, chopped bell peppers are sent to the baking dish and everything is sprinkled again with honey mushrooms. Tomato sauce is poured on top, the mixture is salted and peppered.

In an oven preheated to 200 degrees, send a form covered with a lid and cook for 40 minutes.

As you can see, housewives can cook a lot of dishes from frozen mushrooms. The main thing is to show imagination. Before starting cooking, you should always remember that mushrooms require good processing. Consideration should also be given to serving meals to children. It can become heavy on their stomach.

Frozen mushrooms make healthy and nutritious dishes that will delight the whole family!

Audio version of this article:

Problems of intimate relationships that affect the sexual life of spouses can be very different. But most problems can be solved (or not brought to them at all) if you learn not only to listen, but also to hear your husband (wife). Below are the answers of the Muslim theologian Shamil Alyautdinov about solving intimate problems from the point of view of Islam.

For other topics of intimate relationships in Islam, see the section.

What should I do if I have lost sexual interest in my wife? How to tell her about it?

You don’t need to tell her about it, but you need to awaken this interest. That is, even if you tell her about it, then very subtly, for example, hinting at sports, giving her interesting clothes for the house, buying women's perfumes you like. I want to say that together you need to support these feelings, work on your body, your speech. Give each other inexpensive gifts, show a variety of signs of attention.

Should a wife perform marital duties if she does not want to?

The husband should be helped to make her want, and she needs to reciprocate in order to protect each other from sin and give greater harmony to the relationship.

My husband and I have been together for three years, we have a child. But all these three years we have had a big problem: I do not want and cannot fulfill my marital obligations. I don’t know why, but when it starts to get dark, I immediately get nervous, I think up everything, so long as nothing happens between us. I love my husband, but when it comes to intimate relationships, I begin to hate him. Some advise me to go to the mullah. Could it be that my husband's ex-wife did something to us? Please advise, otherwise I'm afraid that my husband will leave me soon and, probably, will do the right thing. Ahsan.

Discuss the issue frankly with your husband. You can have intimate relationships both day and night. You can change it to daytime. Read together some literature on this topic so that feelings, actions, sensations are in a certain harmony. Enrich your relationship with joyful or educational leisure. Everything is in your hands (by the grace of the Almighty).

As for your ex-wife, pray to the Creator for protection from all forms of evil and for help in making your family happy and self-sufficient in every way. The prayer should be short, specific and can be formulated in any language. If a person believes and believes in his success, makes even the slightest consistent effort, then sooner or later the problems will disappear.

Don't set yourself and your husband up for a divorce.

I ask the question on behalf of one woman: if the wife does not sleep with her husband (refuses), does she sin? This woman says she hates him. How to help her?

She (the wife) sins, just like a husband who does not satisfy his wife sexually, perhaps not taking care of himself, changing or not giving her, her desires due attention. She should, together with him, study the relevant literature that would enrich the intimate side of their family life. If he is completely disgusted to her as a person, a husband and a man, then you should divorce and form a marriage union with someone with whom she could be happy in the worldly and eternal. Her husband will also get the opportunity to marry someone who would love and respect him.

I have been married for seventeen years, we have two children, thank God. But I have a big problem: I can't orgasm with my husband while having sex, although I can orgasm in my sleep. Somehow, after the birth of two children, I told my husband that I could not experience an orgasm with him, but he generally began to ignore me and stopped sleeping with me. It was clear that he did not want to change something, to make efforts for this, even small ones. All this is difficult for him, and he did not try to hide it. Our sex lasts only a few minutes, and there are no foreplays, and if they have a place to be, then these are seconds. From my side, he gets everything: both foreplay and all sorts of caresses. I tried to hint and tell him to at least kiss on the lips, but he does not like to kiss, and all his caresses are rude. After that, I realized that it was better for him not to say anything at all, it only gets worse. I love him very much, and he loves me too, but he is such a person that he does not want to hear much at all. For me, the most important thing is family, husband, children. I don’t know if I should admit that for the last eight years I have been faking an orgasm? What if he stops sleeping with me and our relationship gets worse? I highly doubt that if I tell the truth, he will take any action to improve the situation. Please help me, what should I do, should I tell him everything?

1. I think that you should not tell him anything.

2. Try to compensate for this or that discontent and emotional dissatisfaction through more attention to your body (aerobics, dancing in women's groups; more plant foods; very attentive oral care; walking - at least 2 km a day).

3. Without changing yourself, you cannot transform him. A huge plus in your situation is that you love and respect each other. But raising relationships, whether business or family, to a new level is always difficult. Order at least 10 old issues of their publication from the editors of Psychology magazine and study it carefully. I also advise you to buy this magazine every month and proofread the articles you need. Quotes that may seem interesting to your husband, read to him at dinner. But not on the topic you described.

4. You have a common modern problem (considering the length of your life together). And at the same time, there are many positive factors that you should develop, such as, for example, mutual feelings of love, children ... Spend a total of at least two hours a day on the implementation of the recommendations I mentioned. I am sure that in six months a lot will change for the better.

5. Let me remind you that for a more comfortable and easy solution to your problem, it is necessary to develop (pump up) internal muscles (Kegel exercises). Related articles can be found on this subject. A few months of training will seriously change the situation.

6. Any problem that arises on the path of life opens up new opportunities and prospects for us. You should just take a closer look and not be too lazy to do your best. With strict self-discipline, you will rejuvenate yourself both in your soul and in your body, you will have a second wind, and your relationship with your husband will reach a qualitatively new level. I hope that in childhood your favorite fairy tale was not the fairy tale about Ivanushka the Fool, who lay on the stove for decades, but after that, the Serpent-Gorynych won in a jiffy. But I think you loved the fairy tale about Cinderella, and therefore the achievement of the intended goals will not seem implausible to you. Work hard, be patient, and once again you will understand how wonderful life is, including the intimate side of family life.

Can a Muslim woman set conditions for intimate relationships before marriage: only by mutual agreement and at night. Or will it be a violation of the rights of men?

I think this will be a violation of his rights and from the very beginning of family life will lead to a crack in their relationship, cast doubt on the long-term happiness of the family.

My husband has been avoiding me, we have had absolutely no intimacy for several months now. He doesn't even touch me. I am young, although I try to drive away desire, but sometimes it takes over, and I find myself in a dead end. Can I release my own stress? Ilgiz.

1. Without much criticism and unobtrusively, you should discuss with your husband the topic of the lack of intimate life, because even if you take into account Muslim norms of relationships, this side of life is part of his marital duty to you. It is usually stipulated that intimate relations should take place between husband and wife at least once every four days, and this is not so much from the point of view of the wife's duty to her husband, but, on the contrary, the husband to his wife. Perhaps unobtrusive and without criticism communication with your husband on this issue will not give a tangible result in one go, and therefore initially break your thoughts on this into several calm conversations with him.

2. Of course, in your situation, you have every right to relieve tension yourself.

It's hard to explain in words, but I hope you understand me correctly. I am not worried or a pervert, I have a family, a child will be born soon, but I cannot restrain myself, for example, when I watch TV or ride the subway in the summer, my eyes stop at a woman in light robes, although I understand with my mind that it is indecent, forbidden to look at it . Then I worry very much, I feel like a complete insignificance for not being able to look away or turn off the TV. And this struggle with myself has already got me. I prayed, made dua, but everything is repeated again and again.

The Quran says:

“Tell believing men to lower their eyes [not look lustfully at the opposite sex] and guard their flesh [do not commit adultery]. It is cleaner [better and more benevolent] for them. Indeed, Allah (God, Lord) is fully aware of what they do "().

A healthy load on the intellect, as well as sports, will minimize the need to watch TV (you just won’t be interested in watching it), and a calm, frank conversation with your spouse will remove all other difficulties.

The Prophet Muhammad (peace and blessings of Allah be upon him) said: “If any of you [men] liked a woman [you saw her in a public place, for example], and she entered your heart [her image, attractive and captivating, awakened you have a feeling of passion and lust], then let him go to his wife [as soon as the opportunity presents itself] and enter into an intimate relationship with her [filled with passion and love for his own wife]. [That is, let the husband associate this feeling of passion and lust in his head with the best qualities, sexuality and attractiveness of his wife, irrigate them with feelings of love for her and admiration for her]. This [ultimately] neutralizes what happened in his soul [a sinful feeling of passion for a strange woman he liked]."

The same applies to women who have experienced a similar feeling at the sight of a strange man - to direct all their passion and sexuality at the first opportunity to their husband, seeing only the best in him.

The Muslim culture of gender relations teaches to see only the best qualities in a wife (husband), developing them in one's imagination. Inadvertently encountering female or male beauty (at work, on public transport, leafing through a magazine or watching a movie), associate it with your beloved wife (husband), multiplying the variety of shades of your intra-family intimate life upon returning home.

My Muslim husband constantly watches pornographic films and photos of naked women, considering it normal. When we are together at night, he himself tells me that in bed he sees not his young and beautiful wife, but represents other women. Of course, this greatly offends me, which means I am not beautiful enough for him and desirable. This happens every day. When I told him that this offended me, he replied that such a thing is allowed in Islam, and he gave me part of your answer, Shamil: somewhere else, with your soul mate - a husband or wife, bringing variety to the harmony of intra-family relations and bringing the intimate part of family life to a qualitatively new level. He understands this in such a way that you can consider other women and imagine them in bed, so that later you can transfer your excitement to your wife. Regina.

He misunderstood it. Specially look through and consider - a sin.

See: an-Naisaburi M. Sahih Muslim [Code of Hadith of Imam Muslim]. Riyadh: al-Afkyar ad-davliya, 1998. S. 550, hadith No. 10–(1403); al-Nawawi Ya. Sahih Muslim bi sharh al-Nawawi [Collection of hadiths of Imam Muslim with comments by Imam al-Nawawi]. In 10 volumes, 18 hours. T. 5. Part 9. S. 178, hadith No. 10–(1403) and an explanation to it.

See also, for example: at-Tirmidhi M. Sunan at-tirmidhi [Code of Hadith of Imam at-Tirmidhi]. Beirut: Ibn Hazm, 2002. p. 360, hadith no. 1160, "hasan sahih"; al-Nawawi Ya. Sahih Muslim bi sharh al-Nawawi [Collection of hadiths of Imam Muslim with comments by Imam al-Nawawi]. In 10 volumes, 18 hours. T. 5. Part 9. S. 177, 178, hadiths No. 9 and 10 (1403); al-Kurtubi A. Talkhys sahih al-imam Muslim [Abridged set of hadiths of Imam Muslim]. In 2 vols. S. 640, chapter no. 15, hadith number 4; al-Qaradawi Yu. Fatawa mu‘asyr [Modern fatwas]. In 2 vols. T. 2. S. 321.