Carrot salad in kindergarten recipe. Carrot salads. Carrot salad with cranberry juice

Carrots are an incredibly healthy product that contains a lot of vitamins. It is not for nothing that in Russia carrots can be seen in almost half of all dishes. The value of carrots for diabetics has long been known, and diets that include this wonderful product are very beneficial for athletes. Carrot juice is recommended for pregnant women and children if they have no contraindications to this vegetable.

The cost of carrots remains at an affordable level for each level. It is stored for a long time and without special conditions.

Also, one should not neglect carrot dishes for kids . This is an inexpensive and reliable storehouse of vitamins for vision, the heart system, liver, kidneys, digestive organs, etc. Also, we must not forget that carrots must be consumed for the prevention of cancer. Not infrequently, children are simply delighted with carrot dishes.

Dish recipes

Recipe #1

Carrot and apple . Grate one apple and one small carrot on a fine grater, add a tablespoon of sugar or honey and mix. You can add a pinch of cinnamon. The dish is ready. As a rule, children adore such a dish, especially if it is sweet.
The benefits of this dish are invaluable. The combination of apple and carrot provides a plethora of vitamins and minerals to a growing body. Such a dish will not be superfluous for athletes before training.

Recipe #2

We will need: 2 chicken or 5 quail eggs, sunflower oil, 1 medium-sized carrot, a large spoonful of milk. It is necessary to grate the carrots on a fine grater and pour it with 1 small spoonful of vegetable oil. Next, mix the milk with the eggs and beat well. Then you need to grease the mold and place the carrots on the bottom, then pour it with eggs and milk. The mold is ready to be sent to the oven or microwave. The omelet will be ready in about 35 minutes.

Recipe #3

Carrot and cottage cheese casserole . The following components are required for the dish: cottage cheese - 250 gr., 110 gr. carrots, one large apple, chicken egg, sugar and sour cream, 1 large spoon each. Start by beating eggs with sugar, then add sour cream and cottage cheese to them. Apple and carrot must be peeled and grated on a fine grater. Next, combine all the ingredients and mix them well. After greasing the mold with oil, you can place the mass in a mold and bake in the oven for 35 minutes. The dish is ready. Children adore him.

Recipe #4

Carrot salad . We need: two hundred and fifty grams of carrots, sixty grams of peeled walnuts, two cloves of garlic, 2 tablespoons of sour cream. The cooking process is as follows: rub the washed and peeled carrots on a fine grater or grind in a blender, then finely chop the nut and squeeze the garlic. Mix everything thoroughly with sour cream. You can add some salt if your child likes it that way.

Recipe number 5

Carrot salad 2 . Ingredients: carrots - 250 gr., garlic - 20 gr., sour cream 100 gr., salt - to taste, parsley - to taste. We prepare the dish as follows: rub the peeled carrots on a coarse grater and put in a deep dish. Next, squeeze the garlic to the carrots, add sour cream and salt. Mix well and garnish with parsley leaves on top. Bon appetit.

Recipe #6

We will need 1 kg of carrots and sugar - to taste. To prepare carrot juice, it is advisable to use a juicer, which will help get rid of excess pulp. Add some sugar to the juice obtained after the juicer and give a few tablespoons to the child a day.
A whole glass is not recommended to give, because. An excessive amount of vitamins is just as harmful as their lack in a growing child's body.

Recipe number 7

boiled carrots . Children with diabetes will benefit from boiled carrots. A boiled vegetable has a third more antioxidants than a raw vegetable. Boiled carrots are also useful for overweight children.

We will need: carrots - optional, salt - to taste. Cooking process: put the peeled carrots in a saucepan with cold water and add some salt. Next, place the pan on the stove and leave on medium heat until boiling. As soon as the water boils, we begin to stir the carrots periodically. After 25 minutes, we begin to check with a fork or knife for readiness. If the fork / knife entered the carrot easily, it means that it is ready. Drain the water and let the carrots cool.

Few children like boiled carrots, but for the sake of health benefits, you can sometimes be patient.

Video carrot cake recipe

Find a worthy place for carrots in your child's diet, and he will always be healthy and full of strength.

But do not forget about contraindications . It is advisable to consult a pediatrician regarding carrots and other vitamin-rich vegetables before giving them to a child, as he may be allergic to one of these foods. Also, problems with the stomach and duodenum can be a contraindication for drinking carrot juice. Approach the nutrition of the child responsibly and he will be grateful to you.

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Carrots with sour cream

Rinse the carrots, pour over with boiling water and grate on a coarse grater along with the skin. Place on a plate and top with sour cream.

raw carrot salad

100 g carrots, 40 g honey, 30 g peeled nuts.

Grate peeled raw carrots on a fine grater. Pour over melted and cooled honey, stir, and then sprinkle with finely chopped walnuts or any other nuts.

Boiled carrot salad

Products:

• 4 medium sized carrots
• 3/4 cup green peas
• 200 g apples.
• Sugar, salt and mayonnaise to taste.

Cooking:

Cut boiled carrots and apples into small cubes. Add canned green peas, sugar, salt, mayonnaise. Mix everything.

Salad of carrots, dried apricots and lemon

Products:

• big carrot,
• 40 g dried apricots,
• 2 tbsp. spoons of sour cream
• 1/4 lemon.
• Sugar to taste.

Cooking:

Grate raw carrots or finely chop them, sort the dried apricots, rinse, chop finely, combine with carrots. Finely chop the lemon, mix with carrots, put in a salad bowl. Garnish with lemon slices and parsley.

Salad is especially useful for vitamin deficiency, loss of strength, weakening of the heart, hypotension.

Carrot salad with berries

Products:

• 3-4 carrots
• 100 g of berries (currants or cranberries),
• 3 art. spoons of kefir or sour cream,
• dill, parsley,
• sugar.

Cooking:

Grate the carrots on a coarse grater, wipe the berries through a sieve or chop in a mixer, finely chop the greens. Mix everything. Beat kefir or sour cream with sugar and season the salad with this mixture.

Salad of carrots, beets and apples

Grated roots of carrots, beets and apples are mixed with dill, sour cream (or acidophilus milk), salt, sugar, lemon juice or rosehip concentrate are added to taste.

Carrot and horseradish salad

Peeled carrots, horseradish, apples are grated, mixed with sour cream, seasoned with salt, sugar to taste, decorated with herbs.

Salad of carrots and celery roots (or parsley)

Grated root vegetables of carrots, celery or parsley are mixed with vegetable oil or sour cream, finely chopped parsley, lemon juice (or rosehip concentrate), salt, sugar, ground pepper are added to taste.

Carrot salad for children

Boiled carrots and an apple are finely chopped, lemon juice, salt, sugar are added to taste, mixed with vegetable oil, sprinkled with finely chopped dill.

A three-year-old child is the most capricious consumer. At his tender age, he already knows which foods he likes and which he doesn't. In order for the baby to eat properly, you need to show all your ingenuity, turn on your imagination and take into account his preferences.

Parents constantly have to invent different recipes so that the dish is both tasty and healthy. It is especially difficult with vegetables. But their child should eat from 3 servings a day. Today we will talk about carrots and offer several salad recipes with them.

The benefits of carrot salad for children

Carrots are available all year round. which practically does not change its nutritional value during storage. And with a low content of proteins, fats and carbohydrates, carrots abound in vitamins, macro- and microelements, dietary fiber. This composition has an anti-inflammatory effect, improves vision, strengthens the immune system, and increases intestinal motility.

The notion that this orange vegetable contains vitamin A is somewhat misleading. Vitamin A does not exist in nature. It is included in the composition of products in the form of provitamin (carotene), and the vitamin itself is already synthesized in the body. One carrot is enough for a child to get the daily norm of this provitamin.

Boiled carrots are introduced into the diet from 7 months in the form of mashed potatoes or as part of vegetable mixtures. Grated raw root vegetable is allowed from 1 year. By the age of 3, the child will be happy to eat a variety of salads with carrots, if they are cooked correctly and tasty. How to get the most out of raw or boiled carrots?

• Vitamin A- fat soluble. This means, no matter how many carrots a child eats, without the presence of fat, he is not fortified by a single gram. Therefore, dishes from raw or boiled carrots must be seasoned with vegetable oil, yogurt or sour cream.
• By the way, there is 14% more carotene in a boiled vegetable than in a raw one.
• But raw carrots are solid foods, and if a child periodically chews a whole or chopped root crop, the risk of developing dysarthria (impaired pronunciation) will be significantly reduced.
• Pro-vitamin A is not destroyed during heat treatment, and to minimize the breakdown of other vitamins in carrots, boil the vegetable with the lid closed.

How to choose a quality product

Buy carrots:

• bright orange;
• medium size;
• even;

• smooth;
• kiss;
• with sparse tops.

An overgrown root crop has a hard woody core, a depleted supply of nutrients and a high content of nitrates. In light carrots, there is more starch, so it is better to use it in the preparation of vegetable cutlets or casseroles.

What to cook from carrots so that the child will happily taste your creation? We offer some simple recipes.

Fresh Carrot Salad Recipe

• Time for preparing: 4-5 minutes.
• Servings: 2.
• salad bowl, bowl, grater, knife (or vegetable peeler).

Products

Step by step cooking

Options

Add to fresh carrot salad recipe:

• 1/2 cup of steamed dried fruits (raisins, dried apricots or a mixture thereof);
• 1 grated apple;
• 1/4 cup dried in a dry frying pan and ground nuts;
• 50 g boiled (baked) or grated raw pumpkin puree;
• prepare a salad with boiled carrots.

Grated carrot salad video

Cook with us and you will learn how to squeeze juice from citrus fruits without special tools.

Unsweetened carrot salad recipe

• Time for preparing: 15 minutes.
• Servings: 2.
• Required kitchen utensils: container for boiling eggs, cutting board, grater, knife, salad bowl, garlic press.

Products

Step by step cooking

In order for children to be healthy, it is necessary to make sure that they eat salads every day. For a child, this is extremely important! Do not accustom them from childhood to unhealthy eating.

Incompatible products

It should be remembered that salads for a child should include only ingredients that are useful for the child's body. Therefore, you should immediately abandon the mayonnaise bought in the store as a dressing, from “kirieshek” and their analogues, which are made using chemical flavors, mushrooms in any form, as they are poorly absorbed by children, sausages.

You can add boiled lean meat, poultry, boiled eggs to vegetable salads for a child if the baby is not allergic to them. But then in no case should you chop boiled potatoes into a dish, as it is a storehouse of carbohydrates that cannot be combined with proteins and fats.

Many kids just love fruit and berry salads. Sometimes moms experiment by making their own compositions from vegetables and fruits, adding nuts, raisins, crushed crackers.

Ideally, salads for a child are seasoned with sour cream, yogurt, vegetable oil, or simply sprinkled with lemon juice.

Simple salads for one-year-olds

Acquaintance with such dishes begins at a very early age. The very first baby salads are usually made with a single ingredient. Most often it is a grated apple, as it is best absorbed by the children's digestive system.

Then mommy tries to give the baby a salad of grated carrots. For the first acquaintance with this root crop, of course, after the juice, you just need to chop it as finely as possible, sprinkle with sugar and knead well so that the juice stands out.

Then you can try to prepare such simple salads for children as carrot-apple. A little sugar and a drop of lemon juice will make the taste of the dish much more interesting. Banana is also a highly digestible product, so it should be included in the first salads.

Carrot-curd salad

If the baby is already accustomed to such food, you can diversify the salad for the child. 1 year of life is the foundation for health for all subsequent years. And at this time it is very important to include cottage cheese in the diet. Unfortunately, many children ignore this useful product and refuse to eat it. Very tasty tender salad of grated carrots with cottage cheese. You can fill it with your favorite yogurt. The original color and taste make the dish completely different from ordinary cottage cheese and will surely delight the child. Such a dish will be much more useful than chocolate-covered curds, with which parents try to accustom the baby to this super-healthy fermented milk product.

Salads with carrots, apples and raisins

But now the child has grown up. Salads for him can be made, including much more ingredients in their composition. And now it’s not worth rubbing carrots on a very fine grater. There are wonderful recipes for salads for children based on carrots and apples. These products are a pantry of vitamins and minerals.

The most common salad is made only from shredded carrots and chopped apples, sprinkled with lemon juice and (optionally) sugar syrup. Adding orange juice or pieces of this citrus fruit will improve the taste. But you should be careful and careful - oranges cause allergies in some children. Some mothers put steamed raisins in this salad. The piquant and amazing taste of such a dish is liked by almost all kids and adults.

Salads based on carrots and beets

By the age of three, children should already be eating beets not only boiled, but also raw. Indeed, during cooking, many useful properties of this truly magical root crop are lost. However, raw beets have a somewhat specific tart taste that can repel a baby. But if you cook this delicious salad for children, including additional carrots, golden raisins, mint, orange and crushed nuts, then it can become the most favorite for the whole family. Of course, the recipe can be changed at will, not necessarily all of the listed ingredients should be part of this dish. You can, for example, replace an orange with an apple, and completely exclude mint. And some people make this salad with fennel or kiwi fruit.

This divine dish is seasoned with lemon juice. Then the container with the ingredients is tightly closed with a lid and shaken vigorously so that the vegetables give juice and mix well with the rest of the products.

Vegetables in a child's diet

Everyone knows how useful it is for children to eat a wide variety of vegetables. That is why it is so important to offer your baby vegetable salads for lunch before the first course. For children, they usually try not to put onions and garlic in them at first, since not everyone loves them. But almost everyone likes cucumbers, tomatoes, cabbage, sweet bell peppers. Children's salads can be prepared from one vegetable. And you can gradually increase the number of ingredients from two to several. They also include carrots, radishes, dill, parsley, white and red cabbage, lettuce.

Vegetable dishes are seasoned with vegetable oil or sour cream, lightly salted. But you can do without refueling. If you put the chopped ingredients in a bowl with a lid and shake the dishes well several times, then the released juice will completely replace it.

White cabbage is tasty and healthy

You can teach a child to eat cabbage from the moment he has all his milk teeth, that is, by the age of three. Usually, mothers give the baby a piece of this vegetable to gnaw, choosing the most juicy places.

Cabbage salads are prepared with carrots and apples. It is best to sprinkle chopped vegetables with sugar and sprinkle with lemon juice, and then knead well with your hands. Only after that, an apple is added to the salad and mixed.

Older children can make cabbage salad with onions, onions or greens. Before dressing this dish, it is also recommended to knead the ingredients with your hands so that the cabbage gives juice. Pour the salad with vegetable oil or sour cream.

Cauliflower in salads for children

This vegetable is very useful for both adults and children. But not all kids are happy to eat it. Perhaps they do not like the specific smell that cabbage acquires during the cooking process. Therefore, it is recommended to put a bay leaf in a saucepan with boiling water and cabbage inflorescences.

A hard stem, which is not always boiled, can also repel children, especially if the cabbage is large. That is why it is better to use only inflorescences for children's salads.

• The simplest cauliflower salad consists of chopped inflorescences boiled in salted water, sprinkled with parsley and dill. You can add lettuce and green onions, if, of course, the child loves them. It is recommended to fill this salad with lemon juice, you can add vegetable oil.
• If you sprinkle a ready-made salad on top with ground breadcrumbs, you get a different dish.
• In the following recipe, a component such as boiled and diced potatoes is added.
• And some add canned green peas to a salad of cabbage and potatoes - this is not for everybody.
• The well-known summer salad of tomatoes and cucumbers can be varied and made more saturated with vitamins. To do this, add chopped boiled cauliflower inflorescences to it.
• An amazing salad is obtained from boiled carrots, sweet bell peppers and lettuce leaves. Of course, you can't do without cauliflower. She is the main ingredient in this dish.
• By additionally boiling green beans and chopping them, you can create a completely different dish based on the previous recipe.
• There is also a recipe for sweet cauliflower salad. He is also extremely useful, but quite creative. Therefore, this option is not suitable for every child. But if the baby eats different salads with pleasure, then you can bravely cook such an original dish. It consists of: cauliflower, tomatoes, fresh carrots, apples, cucumbers and plums. Only cabbage is boiled. It can be taken 200 grams. Tomatoes, apples, carrots and cucumbers for this amount are enough for 100 grams, plums are 2 times less. Plums are cut in half and stones are removed, carrots are cut into strips or chopped on a coarse grater. Everything else is cut into cubes, poured over with vegetable oil dressing with a small amount of lemon juice, mixed and sprinkled with powdered sugar on top. It is enough for such a salad 50 grams.

You can wake up a child’s desire to try a new dish with the help of an interesting salad display. Having built a cheerful muzzle from the product or decorating a slide with “eyes” made of olives, halves of small tomatoes, pieces of sweet pepper, “noses” and “mouths” of carrots or a piece of cucumber, it is easy to interest not only the baby, but also the younger student. Yes, and to try such a dish for sure will be more pleasant than usual.

Sweet salads

Children especially love fruit salad. For children, yogurt is usually a dressing, you can take fruit and sweet. But sour cream, whipped with powdered sugar, is quite appropriate here. You can even make mint sugar syrup or use melted ice cream. Some people prepare their favorite cream, the one that decorates homemade cakes.

As ingredients, any fruits and berries are suitable. It is only important to carefully clean them from the seeds and peel. If oranges are taken, then you need to remove only the orange skin with a knife, leaving a white layer. Scientists have proven that there are even more vitamins and nutrients in it than in the peeled slices themselves.

Pieces of watermelon laid out in the form of a flower with an empty middle will help to decorate the dish. Salad, placed inside these “petals”, is poured over with sweet syrup or ice cream.

07. 12.2015

Catherine's blog
Bogdanova

Good afternoon, readers and guests of the Family and Childhood website. It's winter outside and it's terribly cold today. And in order not to get sick in this cold time, you need to protect yourself and carry out prevention from influenza and viral infections. There is nothing complicated here - eat vegetables, fruits, dairy products. Balance your diet and you will feel how the winter blues will leave you. You will become more cheerful and energetic. This simple recipe with carrots and apples will help with this - it's a real source of vitamins. Carrot and apple salad is a light, savory and juicy salad. It is suitable as a snack or as an accompaniment to roasted poultry.

We will need:

1) carrots - 1 pc.;
2) homemade sour cream - 2 tbsp. l.;
3) apple - 1 pc.;
4) garlic - 1 tooth;
5) salt.

I chose a small sweet carrot and washed it in cool water. She scraped the carrot with a knife, removing a thin skin. Then she rinsed it with cooled boiled water.

She rubbed carrots on a metal grater with large holes.

I choose an apple for a salad of sweet and sour taste.

I washed the apple and peeled off the skin. Cutting the apple into slices, cut out the seed boxes.

I rub an apple on a grater with a thin straw.

For spice, you need to add chopped garlic to the salad. I chop the garlic, pour it to the previously grated carrots and apples.

I mix garlic with grated carrots and grated apple, adding salt and sour cream. Who prefers dressing vegetable salads with mayonnaise - please, you can fill this carrot salad (with an apple) instead of sour cream with mayonnaise, but then salting this dish is not necessary.

Be sure to try this extraordinarily tasty, healthy and very simple carrot-apple salad.

It’s good to add raisins to a carrot salad with an apple.

Time - 15 min.
Portions - 1-2.