Potatoes in sour cream in the oven turn out juicy, tasty and beautiful. This versatile dish is easy and quick to prepare. The beautiful golden brown crust allows you to serve the card even on a holiday table in addition to meat or poultry.

You can add herbs and spices to the sour cream sauce, or sprinkle with grated cheese. Or you can bake potatoes with pieces of meat, fish or chicken to prepare a complete dish for dinner.

Potatoes in sour cream with cheese in the oven

An appetizing, crispy and golden brown crust of grated cheese will make your dish beautiful and festive.

Ingredients:

• potatoes – 600 gr.;
• sour cream – 100 gr.;
• water – 80 ml;
• onion – 1 pc.;
• cheese – 60 gr.;
• salt, spices.

Preparation:

1. The potatoes need to be washed, peeled and cut into thin slices.
2. Pour some vegetable oil into the frying pan.
3. Add the potatoes and stir until the oil evenly coats all the pieces.
4. Place in a preheated oven for a quarter of an hour.
5. In a bowl, mix sour cream with water and herbs of your choice.
6. You can add chopped garlic or fresh herbs.
7. Peel the onion and chop into thin rings.
8. Take out the frying pan, cover the potatoes with onion rings, salt and pour over the sauce.
9. Reduce oven heat and bake potatoes with sour cream sauce until soft.
10. Grate the cheese on a coarse grater and cover the potatoes in an even layer.

Bake until an appetizing crust, and then carefully transfer to a dish, sprinkle with fresh herbs and serve.

Potatoes in sour cream with mushrooms in the oven

The combination of potatoes with wild mushrooms baked in sour cream is an ideal dish for a family dinner. You can serve this dish on a holiday table.

Ingredients:

• potatoes – 500 gr.;
• mushrooms – 200 gr.;
• sour cream – 150 gr.;
• milk – 150 ml;
• onions – 1-2 pcs.;
• cheese – 80 gr.;
• butter;
• salt, spices.

Preparation:

1. This dish can be prepared in small clay pots and served in portions.
2. Grease the inside of the pots with butter.
3. Peel the potatoes, cut into slices and place in a bowl of water for half an hour to remove excess starch.
4. Then drain through a colander and wait for it to dry.
5. At this time, peel the onion and chop it into thin half rings.
6. Fresh wild mushrooms need to be peeled, cut into pieces and boiled or fried in a frying pan until all the liquid has evaporated.
7. You can use defrosted mushrooms or fresh champignons.
8. Place a layer of potatoes in each pot, then mushrooms and onions, and then another layer of potatoes on top.
9. Mix sour cream with milk or cream, salt the sauce, add spices or aromatic herbs.
10. Grate the hard cheese on a fine grater and add half of it to the sauce.
11. Stir and pour the aromatic mixture into all the pots.
12. Place in the oven and turn on maximum heat.
13. After half an hour, reduce the heat by half. Remove the pots and sprinkle with the remaining cheese.
14. Bake for another quarter of an hour to form an appetizing crust.
15. Serve the dish in pots, placing them on plates.

Before serving, the dish can be sprinkled with chopped herbs.

Country-style potatoes in sour cream with garlic

Appetizing rosy potato slices are perfect as a side dish for meat or chicken.

Ingredients:

• potatoes – 700 gr.;
• sour cream – 100 gr.;
• cream – 80 ml;
• garlic – 2-3 cloves;
• oil – 60 ml;
• salt, spices.

Preparation:

1. Wash the new potatoes with a brush.
2. Cut it into slices, like an orange.
3. Peel a couple of cloves of garlic and chop into thin slices.
4. Heat vegetable oil in a frying pan, fry the garlic until brown, and remove it from the frying pan.
5. In this flavored oil, fry the potato wedges on both sides until golden brown.
6. Transfer the potatoes to a deep baking sheet or large skillet in a single layer.
7. In a bowl, mix sour cream with cream, salt and add seasonings.
8. The optimal spice for this dish is sweet paprika.
9. Pour over the potatoes and bake in the oven for about half an hour.

When the potatoes are soft, transfer the golden brown slices to a plate, sprinkle with fresh herbs and serve.

Potatoes with chicken in sour cream in the oven

This dish can quickly feed a large family or unexpected guests.

Ingredients:

• potatoes – 600 gr.;
• chicken – 1 pc.;
• sour cream – 100 gr.;
• cream – 80 ml;
• garlic – 1-2 cloves;
• oil – 50 ml;
• salt, spices.

Preparation:

1. Wash the chicken, trim off excess fat and cut into portions.
2. Salt and pepper each piece, you can sprinkle with chicken seasoning and rub with garlic, squeezed out using a special press.
3. In a cup, mix thick sour cream with cream. Brush half of this sauce over the chicken pieces.
4. Peel, wash and cut the potatoes into large slices.
5. Salt, add seasoning and pour in the remaining sour cream filling.
6. Place potatoes and chicken pieces on a greased baking sheet.
7. Bake in the oven on medium heat for about an hour.
8. The finished potatoes with chicken can be placed in a large dish, or you can arrange them on plates and serve in portions.

Before serving, you can decorate the dish with herbs and serve a vegetable salad.

To prepare such delicious potatoes in sour cream, you can use not only dry seasonings, but also fresh aromatic herbs. Thyme or rosemary will do. You can cook it not only with chicken, but also with fish fillet or pork. Bon appetit!

Baked potatoes with sour cream in the oven will qualitatively diversify your daily diet or become an excellent hot dish for a holiday table if you cook the tubers with meat or fish. Having become familiar with the popular variations of the dish, all that remains is to implement simple recipes in practice.

How to cook potatoes with sour cream?

To make potatoes baked in the oven with sour cream juicy and tasty, you should remember the simple rules for preparing them.

1. Peeled potatoes are cut into circles, slices, large cubes or cubes.
2. Sour cream is used without additives, seasoned to taste with spices, garlic, and herbs.
3. Potatoes in sour cream will taste better if you bake them with the addition of meat, fish or mushrooms.
4. To obtain an appetizing crust, sprinkle the dish with grated cheese 15 minutes before the end of cooking.
5. To preserve juiciness at the initial stage, the dish is prepared under a lid, or by covering the pan with foil.

Potatoes in the oven with sour cream and garlic

Potatoes with sour cream in the oven when baked with garlic turn out to be piquant and aromatic. Peeled, crushed cloves are added to the sauce before pouring, along with herbs and seasonings. The resulting result is a hearty side dish for meat, fish or an independent dish that can be served with vegetables or a light salad.

Ingredients:

• potatoes – 700 g;
• sour cream – 200 g;
• garlic – 4 cloves;
• dill – 0.5 bunch;
• onion – 1 pc.;
• cheese – 50 g;
• salt pepper.

Preparation

1. Peel and chop potatoes and onions into thin slices
2. Prepare sour cream and garlic sauce for potatoes by mixing sour cream with garlic, dill, salt and pepper.
3. Place potatoes and onions in layers, pour over the sauce, and pour the remaining sauce on top.
4. Bake the dish under the lid or foil for 40 minutes.
5. Sprinkle the surface of the potatoes with cheese and return to the oven for another 10 minutes.

Potatoes with mushrooms in sour cream

Baked potatoes in sour cream sauce in the oven acquire a special taste and aroma if you add layers of vegetables with fried mushrooms and onions. It is convenient to use champignons or oyster mushrooms, which do not require preliminary boiling, but the dish will be tastier with aromatic wild mushrooms.

Ingredients:

• potatoes – 700 g;
• mushrooms – 400 g;
• sour cream – 400 g;
• vegetable oil – 2 tbsp. spoons;
• onions – 2 pcs.;
• salt pepper.

Preparation

1. Peeled potatoes are chopped into circles.
2. Fry chopped onions and mushrooms in oil.
3. Place the potatoes and fried mushrooms in the pan in layers, pouring seasoned sour cream over each.
4. After 50 minutes of baking under foil, the potatoes with champignons in the oven with sour cream will be ready.

Potatoes with sour cream and cheese in the oven

Cooked potatoes in the oven with cheese and sour cream are always enthusiastically received by consumers. Half of the cheese can be added between the layers of potatoes at the stage of adding food, and the remaining shavings can be sprinkled on the dish 10 minutes before the end of baking. Italian and Provençal herbs are suitable as seasonings.

Ingredients:

• potatoes – 1 kg;
• sour cream – 500 g;
• cheese – 200 g;
• oil – 2 tbsp. spoons;
• salt, pepper, spices.

Preparation

1. Shred the peeled potatoes into thin circles, season with salt and herbs, place in a mold, pour over seasoned sour cream and sprinkle with cheese.
2. Place the container covered with foil into an oven preheated to 200 degrees.
3. After 40 minutes, potatoes baked with sour cream in the oven are sprinkled with cheese and returned to the device for 10 minutes.

New potatoes in sour cream

Baked in sour cream, it tastes amazing. The baking time for the vegetable can be significantly reduced if the washed potatoes are pre-boiled until half cooked. If you don’t want to bother with cooking the product, you should cook it in a pan tightly covered with foil or a lid.

Ingredients:

• young potatoes – 1 kg;
• sour cream – 400 g;
• dill, parsley and mint - 1-2 sprigs each;
• garlic – 3 cloves;
• salt.

Preparation

1. Young potatoes are thoroughly washed and, without peeling, placed in a mold generously coated with butter.
2. Pour seasoned sour cream over the potatoes, cover the container with foil and place in an oven preheated to 200 degrees for 40-50 minutes.
3. Chop the greens, mix with garlic, sprinkle the mixture over the potatoes, and return to the device for a couple of minutes.

Potato casserole with sour cream

Potatoes in sour cream sauce, prepared as a casserole, perform excellently. The filling in this case is ham, which can be replaced with regular, fried or smoked bacon, balyk, or sausage. Cheese is sprinkled on a ready-made hot dish or the product is added 10 minutes before the end of heat treatment.

Ingredients:

• potatoes – 1.5 kg;
• ham – 300 g;
• sour cream – 500 g;
• onions – 2 pcs.;
• eggs – 3 pcs.;
• mustard – 2 teaspoons;
• oil – 2 tbsp. spoons;
• garlic – 2 cloves;

• salt pepper.

Preparation

1. Boil potatoes cut into circles until half cooked.
2. Shred the ham and onions.
3. Mix sour cream with mustard, herbs, butter and beaten eggs and season.
4. Place the ingredients in layers in a mold, pouring over the sauce.
5. Place the mold in an oven preheated to 190 degrees for 40 minutes.
6. Potatoes baked with sour cream in the oven are sprinkled with cheese and returned to the device for another 10 minutes.

Potatoes in a pot with sour cream in the oven

Potatoes baked in sour cream in a pot will be especially tender and soft. The composition of the dish can be supplemented with fresh or fried onions, carrots, bell peppers, herbs, and chopped garlic. For a hearty version, lightly fried chicken is added to the potato slices.

Ingredients:

• potatoes – 1.5 kg;
• water – 300 ml;
• sour cream – 300 g;
• onions – 2 pcs.;
• dill, parsley – 0.5 bunch each;
• butter – 2 tbsp. spoons;
• garlic – 2 cloves;
• salt, spices.

Preparation

1. Potatoes are cut, mixed with herbs and chopped garlic, and placed in pots.
2. Mix sour cream with water, season to taste, pour over potatoes.
3. Cover the pots with lids and bake at 190 degrees.
4. After 1 hour, the potatoes with sour cream in the oven will be ready.

Rabbit in the oven with potatoes and sour cream

Rabbit meat goes perfectly with both sour cream and potatoes. It is important to choose a carcass of a young animal or soak it first in water acidified with vinegar or in a marinade with the addition of dry white wine. Sprigs of rosemary, dried or fresh thyme are used as seasonings.

Ingredients:

• potatoes – 1.5 kg;
• rabbit – 1.5 kg;
• sour cream – 300 g;
• onions – 2 pcs.;
• carrots – 2 pcs.;
• water – 0.5 l;
• garlic – 4 cloves;
• salt, spices, seasonings.

Preparation

1. Chop potatoes, onions, carrots and rabbit and place in a mold.
2. Mix sour cream with water, garlic, spices and herbs, pour into a mold.
3. Baked in sour cream in the oven for 1 hour under foil and another 50 minutes without foil.

Turkey with potatoes in the oven with sour cream

Potatoes baked with turkey can be prepared with the addition of bell peppers or frozen mixed vegetables. The components are laid in layers, the last of which should ideally be potatoes. The cheese is used hard or melted, adding shavings to the dish at the end of baking.

Ingredients:

• potatoes – 1 kg;
• turkey – 1 kg;
• sour cream – 250 g;
• mayonnaise – 50 g;
• onions – 2 pcs.;
• Provençal herbs – 2 pinches;
• garlic – 4 cloves;
• salt, pepper, curry.

Preparation

1. The turkey is sliced, seasoned with garlic, curry, salt, pepper, mayonnaise, and allowed to marinate for 1 hour.
2. Shred potatoes and onions, place them in layers with meat in a mold, greasing each with sour cream seasoned with herbs.
3. Bake the dish for 50 minutes at 200 degrees, sprinkling with cheese at the end.

Fish and potatoes in sour cream in the oven

With potatoes in sour cream, it will delight lovers of fish dishes with its harmonious, delicate and juicy taste. It is preferable to use fish fillets, removing all bones and cutting off the skin. Other types of fish are equally suitable for the recipe: white or red, ideally salmon.

Ingredients:

• potatoes – 1 kg;
• fish – 700 g;
• sour cream – 300 g;
• lemon juice – 20 ml;
• onions – 2 pcs.;
• salt, pepper, spices.

Preparation

1. Fish fillets are salted, peppered, sprinkled with lemon juice, placed in layers in a mold, alternating with chopped onions and potatoes.
2. The potatoes are placed last and poured with seasoned sour cream.
3. Bake the dish for 45 minutes at 200 degrees under foil.

Chicken with potatoes in the oven with sour cream

Incredibly tasty and appetizing cooked in sour cream. Sliced ​​chicken fillet, flesh from legs or thighs, or whole drumsticks and thighs with bones are suitable. The dish will be much tastier and more aromatic if the meat is first marinated for several hours in a mixture of herbs and spices.

Many dishes are prepared from potatoes, remember Tosya from the movie “Girls”? I think if she continued the list, it would certainly include potatoes with sour cream and garlic in the oven. This dish is very simple to prepare; even a novice housewife can handle it. The products are always at hand, and the potatoes are cooked in the oven, which means that you will have free time for other dishes or relaxation.

So, let's prepare the ingredients for cooking potatoes with sour cream and garlic in the oven. You can take sour cream of any fat content and vary the amount to your taste. If the sour cream is high in fat, add a little milk. Cheese - optional.

Cut the potatoes into thin slices.

Add salt, pepper, dill to the sour cream, finely chop or press the garlic through a press.

Potatoes with sour cream and garlic can be baked simply on a baking sheet, or in a mold. Grease the mold with vegetable oil, lay out 1-2 layers of potatoes. Grease with sour cream sauce. If you like onions, cut them into rings and add a little between the layers.

If the sauce is not too salty, you can add a little salt to the potato layers. Let's make 5-6 layers of potatoes and spread the sauce on top.

If you cook on a baking sheet, cover the potatoes with foil. I cover with a lid and put the pan in an oven preheated to 200°C for 30-35 minutes. If necessary, you can add 100 ml of water. Use a fork to check the potatoes are done and add (optional) grated cheese on top. Leave the dish for another 5 minutes in the oven, without the lid. Potatoes with sour cream and garlic are ready in the oven. Please come to the table!

Serve the potatoes soaked in sour cream hot, with your favorite herbs. The aroma of garlic and dill is simply delicious!

The most tender, aromatic, very tasty potatoes will certainly please your family. Bon appetit!

Potatoes baked (stewed) in sour cream in the oven, recipe with photo.

Potatoes stewed in sour cream in the oven are a delicious and simple dish for lunch or dinner. In addition, this dish turns out to be quite satisfying, because its main ingredient is high-calorie potatoes, which alone can satisfy hunger quickly and for a long time. And here fatty homemade sour cream also comes to his aid. Potatoes with sour cream can be a side dish for fish or meat dishes, and can also be eaten simply with bread or a bun for a snack. The potatoes are first stewed in sour cream sauce, due to which the tubers become soft, and then baked in it - this way the potatoes are covered with an appetizing crust, similar to cheese. You can prepare a delicious side dish with a minimum of time and ingredients. A simple and tasty potato baked with sour cream in the oven should please many people. This recipe is just the basis that is sometimes needed to inspire you to prepare a homemade masterpiece. You can add meat, bacon, mushrooms, cheeses, fish, seasonings and herbs to potatoes baked with sour cream - all at your discretion. If desired, sour cream can be replaced with mayonnaise or a completely different sauce (for example, white French bechamel sauce based on milk and flour). In general, experiment and surprise!

Ingredients for 3 servings:

• Potatoes – 500 g;
• Onion – 100 g (1 onion);
• Sour cream – 250-300 g;
• Garlic – 1 head (small);
• Greens (dill, parsley) – 30 g;
• Salt – 1/3 teaspoon;
• Black pepper - to taste.

Potatoes baked in sour cream in the oven, step-by-step recipe.

Oven potatoes with sour cream rich in vitamins and minerals such as: vitamin B6 - 13.4%, vitamin C - 20%, potassium - 20.2%, cobalt - 47.6%, copper - 12.8%, chromium - 17.4%

Benefits of Oven Potatoes with Sour Cream

• Vitamin B6 participates in maintaining the immune response, processes of inhibition and excitation in the central nervous system, in the transformation of amino acids, the metabolism of tryptophan, lipids and nucleic acids, promotes the normal formation of red blood cells, maintaining normal levels of homocysteine ​​in the blood. Insufficient intake of vitamin B6 is accompanied by decreased appetite, impaired skin condition, and the development of homocysteinemia and anemia.
• Vitamin C participates in redox reactions, the functioning of the immune system, and promotes the absorption of iron. Deficiency leads to loose and bleeding gums, nosebleeds due to increased permeability and fragility of blood capillaries.
• Potassium is the main intracellular ion that takes part in the regulation of water, acid and electrolyte balance, participates in the processes of conducting nerve impulses and regulating pressure.
• Cobalt is part of vitamin B12. Activates enzymes of fatty acid metabolism and folic acid metabolism.
• Copper is part of enzymes that have redox activity and are involved in iron metabolism, stimulates the absorption of proteins and carbohydrates. Participates in the processes of providing oxygen to the tissues of the human body. Deficiency is manifested by disturbances in the formation of the cardiovascular system and skeleton, and the development of connective tissue dysplasia.
• Chromium participates in the regulation of blood glucose levels, enhancing the effect of insulin. Deficiency leads to decreased glucose tolerance.

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