Gossamer mushrooms cooking. Cobweb mushroom, photo, description of the mushroom. Edible gossamer mushroom yellow

Cobwebs (Cortinarius) is a rather extensive genus of mushrooms, numbering more than 40 species in our country alone, and worldwide this figure crosses the two-thousandth threshold. Most of their representatives are inedible, and some are generally deadly poisonous. The name of some species of these mushrooms speaks for itself: what is the superb cobweb or elegant cobweb worth. In another way, they are also called pribolotniki or ringed caps.

Brief description and habitat

Cobwebs are agaric mushrooms. Their main distinguishing feature may well be a bright color. They are found in purple, bright yellow, dark red, terracotta and other colors. Some species names went precisely because of this feature: purple cobweb, crimson cobweb, watery blue cobweb, and others. And the name of the whole genus of fungi was given by a cobweb film as a veil enveloping its representatives. The cobweb cover is clearly visible in young mushrooms: it connects the stem and the edges of the cap. And in mature representatives, a thin film breaks as it grows and becomes like a web that has entangled a mushroom leg. Some of its threads hang from the cap, but for the most part they remain in the lower part of the stem in the form of a cobweb ring. These mushrooms are very similar to each other and only experienced mushroom pickers can distinguish one type of cobweb from another.

All representatives of this genus have a round, flat hat as they grow, often raised in the middle. To the touch, it is smooth, fibrous, less often scaly. Both the mucous surface of the cap and dry can occur. The flesh is fleshy, thin, often white, but can be multi-colored. The plates are frequent, descending, and the stem is cylindrical, sometimes with a thickening at the base. It will always show the remnants of a cobweb bedspread. It almost coincides in color with the surface of the cap, sometimes it can differ only in the intensity of the shade. Spore powder in mushrooms is usually yellow and brown-yellow. In general, cobwebs are very similar to, so it is rather difficult to confuse them with edible mushrooms.

These mushrooms love moist, marshy soil. Often they can be found on the outskirts of the swamps, which is why they got the name "marsh". Cobwebs grow in deciduous and mixed forests, and are less commonly observed in coniferous ones. This is a widespread genus. Their habitat is the European part of Russia, Siberia, the Far East, Ukraine, Belarus, Georgia and Kazakhstan. In Europe, they are often found in Austria, Italy, Great Britain, Belgium, France, Finland, Switzerland, Romania, Latvia and Estonia. You can also find them in the USA and Japan. However, although they are so ubiquitous, they are quite rare mushrooms. Some of their species, for example, the purple cobweb, are listed in the Red Book of the Russian Federation and other regions.

Beneficial features

Despite the fact that some of the cobweb species are poisonous, this does not reduce the content of valuable substances in them that have practical applications in medicine. Some of the representatives of this genus are used as raw materials for the manufacture of dyes. Mostly brown or ocher mushrooms are used for this.

Edible and conditionally edible representatives are successfully used for culinary purposes, having previously undergone additional processing in the form of long-term boiling with frequent water changes. In cooking, such types of mushrooms as water-blue cobweb, excellent cobweb, purple cobweb, yellow cobweb are often used.

These are the most commonly eaten species. There are others, but many of them are useless and do not carry any taste value. Be that as it may, even well-known species need to be collected only by experienced mushroom pickers.

The types of cobwebs used in cooking can be consumed boiled, salted, fried, pickled, canned. Various first and second courses are incomparable with him. Many connoisseurs say that these mushrooms have a nutty flavor.

Roasted Spider Web Recipe

For cooking you will need:

• edible or conditionally edible cobwebs - 500 grams;
• flour - 4 tablespoons;
• vegetable oil - 3 tablespoons;
• greenery.

Initially, fresh mushrooms must be thoroughly boiled, changing repeatedly. Then cut them into small pieces. Pour into preheated skillet and cook until almost done. Then add flour to the mushrooms and continue cooking. On top of the dish, you can decorate with herbs and serve. It is best to consume it hot.

Types of mushrooms and medicinal properties

The most famous species of this genus are:

• cobweb yellow or triumphant bog - edible;
• cobweb purple - conditionally edible;
• cobweb orange - conditionally edible;
• cobweb crimson - conditionally edible;
• cobweb shiny - poisonous;
• cobweb bracelet - edible;
• cobweb variable - conditionally edible;
• cobweb brown - conditionally edible;
• cobweb smeared - conditionally edible;
• cobweb excellent - edible;
• cobweb straight - conditionally edible;
• cobweb red-olive - inedible;
• gossamer cobweb - conditionally edible;
• scaly cobweb - inedible.

Some representatives of this genus are considered poisonous mushrooms, but this does not reduce their medicinal properties.

Cobweb red

Red or blood-reddish mushroom, belongs to the category of poisonous. It bears a close resemblance to the inedible cobweb purple. It has pronounced antiseptic properties. The substances included in its composition prevent the development of tuberculosis mycobacteria. Found in coniferous forests. Likes moist, mossy soil. Fruiting from July to September.

Cobweb bracelet

It has a yellow-brown or brown-red color, with age the terracotta color prevails and becomes more saturated. It resembles a triumphant cobweb. This is a conditionally edible mushroom, used in cooking only after careful pre-treatment. For medicinal purposes, it is used as an antiseptic. Forms mycorrhiza only with birch. Picky in the choice of soil - prefers a swampy acidic environment. Fruiting from July to early October.

The color of the fungus is multifaceted: from grayish-green to black-olive with brown and brown impurities. It has a sufficient similarity with many representatives of this species, from which it differs in the absence of smell, a very bitter taste and black color of the plates. The alkaloids that make up its composition, in laboratory studies, have shown good results in the inhibition of acetylcholinesterase - which is one of the main types of therapy for Alzheimer's disease and other memory disorders. This mushroom is considered poisonous. It occurs mainly in deciduous and mixed forests, loves calcareous soils. Forms mycorrhiza with oak and beech. Fruiting from July to October.

Goat web

Pale lilac, ocher white with age. It is similar to camphor cobweb, which has the same unpleasant specific smell. It differs from a rare species - the purple cobweb - by the rusty color of the plates, from the white-violet representative - by a more saturated color, from the purple line - by a strong repulsive aroma and a tangled plentiful coverlet. The mushroom is inedible. Its consumption is not recommended. For medical purposes, it has pronounced antibacterial properties. In its composition, an antibiotic, inolomin, was identified.

Harm and dangerous properties

Some types of cobwebs are very toxic and poisonous. They are most dangerous because signs of poisoning can appear after a few days, or even weeks, since they contain delayed-action toxins. Their poison is very detrimental to the kidneys, with its help a disease such as acute interstitial nephritis can develop. Even irreversible changes in the structure of the kidneys and death are possible. According to statistics, there are seven cases of poisoning, one fatal.

The characteristic signs of cobweb poisoning are burning and dry mouth, intense thirst followed by vomiting, nausea, and abdominal cramps. Often accompanied by headache and pain in the lumbar region. Even if you notice the symptoms in time and consult a doctor, recovery and treatment will take quite a long time.

In order to protect yourself, it is important to remember the first rule of the mushroom picker: if there is any doubt about the edibility or inedibility of the mushroom, then it is customary to consider it obviously poisonous. In general, it is better not to take risks and entrust the collection of cobwebs to specialists who can confidently distinguish a good mushroom from its poisonous counterpart.

By the way, when preparing good edible mushrooms, it is worth remembering that violations in technology and non-compliance with processing rules can lead to severe poisoning and sad consequences.

First aid for poisoning

Any type of poisoning requires immediate medical attention, before the arrival of an ambulance. It is advisable not to transport the patient to the clinic, as some toxins can cause disturbances in the activity of the cardiovascular system.

Before the arrival of the doctor should:

• put the patient to bed;
• perform repeated gastric lavage;
• drink a laxative to remove poison from the intestines;
• do a cleansing enema.

In case of poisoning, severe dehydration of the body occurs, therefore it is recommended to drink the patient with saline solutions, for example, rehydron. Give the victim cool strong teas or just salted water. With calf cramps, which often occur precisely because of dehydration, you can put mustard plasters on the lower leg.

If everything was done correctly, and the danger was noticed at an early stage, then after such measures, the victim may already feel an improvement in 2-3 hours.

But this is not a reason to refuse hospitalization on the recommendation of a doctor.

findings

Cobwebs are quite rare and mostly dangerous mushrooms. But this does not stop some gourmets from collecting various representatives of this genus for culinary purposes. Many of them have an interesting taste and are often eaten after being pre-processed.

Before preparing a dish of cobwebs, they must be thoroughly boiled, changing the water several times. However, only experienced mushroom pickers will be able to cope with such an overwhelming task as determining which type of cobweb a particular mushroom belongs to.

The thing is that they are very similar to each other and an ignorant person can quite easily confuse an edible representative with his dangerous toxic relative.

Cobwebs are very scary because of the slow-acting toxins they contain. Poisoning with these mushrooms does not appear immediately, but after a rather long period of time, which can be up to 14 days.

In some cases, they lead to pathological changes in the body, and sometimes even death. In case of mushroom poisoning, first aid should be immediately provided to the victim in the form of washing the stomach and intestines, as well as providing plenty of fluids to avoid dangerous dehydration.

But even the most poisonous mushrooms do not lose their medicinal properties. They contain substances from which, with the right technology in the laboratory, you can extract various components that are used to create antibiotics and various other drugs.

In fact, the cobweb is a rather valuable mushroom, but it is valued mainly for its medical indicators. Its taste and culinary properties are not particularly popular. Cobwebs are quite rare and little-known mushrooms, so it’s better not to take risks and refuse to eat them, in favor of other edible, tastier and more famous representatives of them.

Cobwebs (Cortinarius) - mushrooms belonging to the cobweb family (Cortinariaceae) and the agaric order. Many varieties are popularly referred to as bog-weeds.

Cobwebs - mushrooms belonging to the cobweb family and agaric order

Mycorrhizal fruiting cap-and-pear body type with a hemispherical or conical, convex or flat cap, having a pronounced tubercle and a dryish or mucous, smooth or noticeably felty, sometimes scaly surface of yellow or ocher, orange-terracotta, brownish-brick, dark reddish, brown- brick or purple staining.

The soft part is relatively fleshy or rather thin, white or ocher-brown, yellow, bluish-violet or olive-green, sometimes changing shade on the cut. All plates are adherent or weakly descending type, thin and relatively often located, of various colors. A cylindrical or club-shaped leg is characterized by the presence of a tuberous thickening at the base. Spores are buffy and brownish.

Features of the triumphant cobweb (video)

Where does the spiderweb mushroom grow

Fruiting bodies of mycorrhizal varieties are able to grow in conifers, as well as not too dense deciduous forests. Varieties are widespread in the temperate climate zone:

• P. excellent found in broad-leaved forests, forming mycorrhiza with beeches, and does not grow in our country;
• P.purple has become widespread in the northern regions and the middle zone of our country;
• P. triumphal mass grows in Eastern Siberia, as well as in the Far East;
• P. grayish blue does not occur on the territory of our country;
• P. blue forms mycorrhiza with beeches and other deciduous trees, grows in Primorsky Krai;
• P. fragrant prefers mixed and coniferous forests for growth and development, where it forms mycorrhiza with beeches and fir.

The most widely spread in our country and in many European countries is large P., which grows mainly in mixed forest zones on sandy soils.

Cobwebs are able to grow in conifers, as well as not too dense deciduous forests.

About the edibility of the cobweb

The taste of mushroom pulp of edible varieties, as a rule, is not very pronounced, but most often it is bitter. Mushroom aroma in many species is completely absent., and some fruiting bodies have a fairly noticeable smell of garden radish. Used for food purposes with great care. Most often, fruiting bodies are fried, salted and marinated.

Types of cobweb mushroom

It is not possible to distinguish between edible and poisonous species by taste or smell, therefore it is very important to know the exact description and external characteristics of cobwebs, which are most common in our country.

Gallery: types of cobweb (45 photos)

Сortin.triumphans - has a hemispherical or cushion-shaped, semi-prostrate upper part of an orange-yellow color with the remains of a spathe and a sticky or dry surface covering a thick, soft, whitish-yellowish flesh with a pleasant aroma. The plates are of a weakly adherent type, narrow and frequent, light smoky cream or bluish-brown in color with a rusty-reddish-brown spore powder. The lower part of the fruiting body is strongly thickened, cylindrical in shape.

Sortin.alboviolaseus - has a round-bell-shaped, convex or convex-prostrate hat with an elevation in the central part and a silky-fibrous, shiny, smooth, sticky surface of lilac-violet-silver or white-lilac coloring. The plates are medium-frequently arranged, narrow, grayish-blue, bluish-ocher or brownish-brown, with the presence of rusty-reddish-brown spore powder. The area of ​​the leg is club-shaped, with a weak mucous membrane. The soft part is thick and watery in places,gray-blue, brown, with an unpleasant odor.

Сortin.armillatus - has a hemispherical, gradually opening, cushion-shaped hat with a wide and blunt tubercle in the central part, covered with dry and fleecy, orange or reddish-brown coloration with remnants of a red-orange-brown veil. The soft part is thick and dense, brownish in color, with a pronounced musty smell and a complete absence of mushroom taste. Plates of an adherent type, wide and relatively sparse, grayish-cream, slightly brownish or rusty-brown in color, with brown-rusty-red spore powder. The lower part of the fruiting body is lighter, with an extension at the base, with bracelet-like remains of a bedspread.

Spiderweb is the most special

Сortin.rubellus - has a conical or prostrate-conical cap, with a sharp tubercle in the center and a finely scaly, reddish-orange, reddish-orange or bright brownish surface covering the tasteless and radish-smelling flesh of a reddish-orange-ocher color. Thick and wide plates are rare, adhering to the stem, orange-ocher or rusty-brown in color, with rusty-reddish-brown, spherical spores with roughness. The lower part of the fruiting body is cylindrical in shape, of sufficient density.

Cobweb purple (video)

Сortin.rholideus - has a bell-shaped, slightly convex, with a blunt elevation in the center and numerous scales of dark brown coloring of the cap, covered with a pale brown, brownish-brown skin. Differs in rare, grayish-brownish plates with a lilac-violet tint and the presence of brown spore powder. The lower part of the fruit body is cylindrical or slightly club-shaped, with an extension at the base, solid or hollow, with a smooth, grayish-brownish scaly surface. Loose type, gray-violet-brown the pulp has a slight musty smell.

Have you heard of such a fungus as a cobweb? And it turns out to be deadly poisonous! You will find detailed information in the article.

Beautiful cobweb - deadly poisonous mushroom

A photo of the mushroom in question is presented to your attention in the article. The most beautiful cobweb (reddish) - is the genus Cobweb, the Spider web family. In the people it is also called a swamp. They should not be eaten either raw or cooked, because the toxins contained in them provoke the development of kidney failure. This genus consists of at least 40 species. Some are considered poisonous, some are edible, and some are conditionally edible. According to external signs, such mushrooms are quite similar, due to which they are often confused. This suggests that it is better not to collect them without proper knowledge about both cobwebs and mushrooms in general. And in order to decide to eat such a mushroom, you need to be 100% sure what kind of cobweb you found.

Until the 1950s, it was believed that these mushrooms could be eaten. And only as a result of a large number of incidents with orange-red cobweb poisoning, and later the most beautiful cobweb, registered in 1957, it was decided to classify these mushrooms as deadly poisonous. These two species are the most toxic.

Appearance

The width of the cap varies from 4 to 9 cm, starting from a conical shape, flowing into a flat prostrate one, with a tubercle in the center. The outer layer is dry, matte with a velvety and fibrous structure. Color - reddish-orange or reddish-brown, the central part is darker. When in contact with water does not increase in size.

The plates are planted infrequently, they are wide, thick. At first, the color corresponds to the hat, then it changes to a reddish-brown. In young mushrooms, a cobweb-like cover of yellow-ocher color can be seen.

The leg is cylindrical, increasing or tapering at the base, while its length is 60-100 mm, and its thickness is 4-10 mm. On the fibrous coating, you can find crooked belts of a barely yellow tint.

The flesh has a light orange or yellow-brown hue with a bad smell.

The trace of the spores is reddish-brown. Their size is 8-8.5 microns, the shape is wide elliptical or almost spherical, with a warty outer layer. Cheilocystidia are practically non-existent.

Where does it grow

The most beautiful cobweb is a deadly poisonous mushroom that is found in Europe in numerous regions. In our areas, they grow in the central regions, as well as in the northern part. You can see such mushrooms in mountainous areas, on hillsides. They are quite rare.

How it grows

Most of all, such a mushroom grows in oak, as well as old coniferous forests, where light sandy soil is common. Damp spruce forests with green sphagnum mosses are also favorable for growth.

Toxic spores can be dispersed to other areas by airflow and tactile contact. Mycorrhiza forms with spruce.

It bears fruit from July, until the formation of the first frost on the soil. Near the clusters of the most beautiful cobweb, you can find others of this genus.

The most beautiful cobweb is a deadly poisonous mushroom: types

In our territories, up to 40 species of mushrooms of this genus can be found, and only 2 of them are edible. Some of them are so dangerous that they are equated with the vast majority of mushrooms are simply inedible.

Only specialists can find the difference among all these species, which suggests that it is better to bypass them.

Similar species

Mountain cobweb is another poisonous mushroom, the use of which can be fatal. The width of its cap is 30-80 mm, at first it is convex, and when the mushroom ages, its shape becomes flat, in the central part there is a flat tubercle. The outer layer is dry. The color varies from yellow-brown to reddish-brown. The height of the leg is 40-90 mm, and its width is 10-20 mm. It's already at the bottom. The surface of the cap and stem is fibrous.

Edible cobweb - a type of mushroom that can be eaten. His second name is fat. Its 50-80 mm cap has a dense fleshy structure with edges wrapped towards the ground. With the course of the life cycle, it acquires a flat, slightly depressed shape. Its color is greyish-white, and the surface is moist. The leg has a height of 20-30 mm and a width of 15-20 mm, it is dense, without bends.

Mucus cobweb is a conditionally edible mushroom. It should not be confused with the slimy cobweb. The hat has a diameter of 100-120 mm. At first, it has a bell-shaped shape, which eventually becomes flat with a curved edge. The color of the cap varies between yellowish, brown and brown. The whole mushroom is covered with mucus. The leg reaches 200 mm in length, it resembles a spindle. Its color is white with a bluish tinge. Particles in the form of lumps and rings can be found on the leg.

There is another similar deadly poisonous species - the brilliant cobweb. He is quite rare. It is very easy to recognize by its bright yellow hat, covered with mucus. Found in coniferous forests.

The most beautiful cobweb (a deadly poisonous mushroom, similar species of which were presented to your attention above) can still be confused with some edible mushrooms. These are crimson hygrophores, camphor lactic and a type of honey agaric - armillaria glubniev. The main difference between a poisonous mushroom and honey agaric is the presence of buffy belts and red plates on its leg - they are white or light yellow in honey agaric.

Classification

What else is known about such a mushroom as the most beautiful cobweb? Deadly poisonous which includes the following basic data:

• Kingdom - Eukaryotes.
• Kingdom - Mushrooms.
• Subkingdom - Higher mushrooms.
• Department - Basidiomycetes.
• Subdivision - Agaricomicotina.
• Class - Agaricomycetes.
• Subclass - Agaric.
• Family - Cobweb.
• Genus - Cobweb.
• Subgenus - Leprocybe.
• View - The most beautiful cobweb.
• World Scientific Name: Cortinarius rubellus Cooke.

Toxic Substances

The most beautiful cobweb is a rare deadly poisonous mushroom that contains a very strong toxin, a complex polypeptide - orellanin. It does not lose its toxic qualities after being treated with high temperatures, placed in a different acidic environment and dried. Toxicity is greatly reduced only under the influence of ultraviolet and solar radiation. This mushroom contains 7.5 mg of orellanin for every 1 g of dried mushrooms.

Experts believe that in addition to orellanin, mushrooms contain 2 additional polypeptides - cortinarin A and B, which determine the totality of manifestations in the form of patient complaints. The joint presence of these 3 components was found only in 2 species of mushrooms of this family: the most beautiful cobweb (reddish) and orange-red.

What are the main symptoms and how quickly do they appear?

Thanks to a large number of studies, it has been determined that the main organ that affects orellanin is the kidneys. Due to its joint action with metabolites, free radicals appear in the epithelial cells of the kidneys, cell membranes are destroyed, alkaline phosphatase and protein production are suppressed, as well as damage to the structure of RNA and DNA.

Even a small amount of the product can harm the body. 40 g of freshly picked mushrooms, eaten, can lead to death. That is why, in order to save your life, it is recommended not to pay attention to the brown-red cobwebs, and not to collect suspicious mushrooms at all.

The clinical picture of orellanin syndrome largely depends on personal susceptibility to the toxin. In case of poisoning with the most beautiful cobweb, there are four stages of the disease.

A particular danger of orellanin poisoning is that symptoms as a result of its ingestion may appear only after a long time, when it is already too late, and everyone will safely forget about the use of mushrooms. There are cases when symptoms appear after 7-14 days. During poisoning, the patient may experience nausea, a huge need to drink, a feeling of dryness and burning in the oral cavity, vomiting may occur, and pain in the abdomen. This condition can last from 1 to 2 weeks. If you do not seek help in a timely manner, then a fatal outcome is not ruled out. In special cases, when the patient's condition is very serious, death can occur even 5 months after the moment the poisonous mushroom was consumed.

In the case of a short lethal stage, within 2-3 days, acute renal failure is formed with a prolonged oligoanuric stage. Children and the elderly are most affected by the disease.

If nephropathy persists for a long time, then in 30-50% of cases it will be followed by the formation of a chronic form of renal failure.

Cobweb people call mushrooms found in different types of forests. Some adherents of a healthy lifestyle eat fruiting bodies raw, and they are also tasty in salty form. A distinctive feature of these representatives of the natural kingdom is a kind of white "veil" located on the bottom of the hat and descending onto the leg.

Cobweb people call mushrooms found in different types of forests.

Mushrooms belonging to the Pautinnikov family, scientists have identified in the order Agarikovye. Among the people, the described representatives of the natural kingdom are called bog dwellers, and you can recognize them in the forest by the characteristic cobweb formation in the lower part of the fruiting body.

The shape of the cap varies from hemispherical to conical, both smooth and fibrous specimens are found. The color of mushrooms can be different, with age it fades. The pulp of the cap is fleshy or, conversely, thin, the color of the fruiting body on the cut may change. The stem of the fungus is club-shaped, less often cylindrical and with a tuberous thickening at the bottom, there is always a remnant of the “spread” on it. It is curious that it is well distinguishable only in young specimens, the old fruiting bodies, the described part remains in the form of a plaque.

Cobweb triumphant (video)

Edible and poisonous types of cobweb

When going to the forest, do not forget that some types of cobwebs are unsuitable for eating them. Consider the varieties of representatives of the kingdom, which are often found in nature.

Common cobweb

The cap of this mushroom is small, its diameter rarely exceeds 5 cm. In young fruiting bodies it is hemispherical, then with age the upper part becomes prostrate and convex. The color of the common cobweb varies from pale yellow to brown, the plates are weak and frequent. The cobweb tissue is mucous, its color is lighter than other parts of such a fungus. The cylindrical stem is slightly expanded, its structure is dense and continuous. The flesh of this species is whitish, sometimes there is a slight unpleasant odor.

The common cobweb is considered an inedible mushroom and it is not recommended to collect it.

Cobweb scaly

You can recognize such a mushroom by a hat decorated with many dark brown scales, and a small tubercle crowns the upper part of the fruiting body. The olive or ocher color makes the described species stand out from the rest of the representatives of the kingdom, and the cobweb fabric has a light brown color and is always noticeable. The length of the leg reaches 5 cm or more, it is solid and hollow, with loose pulp. Sometimes you can catch a faint musty smell coming from mushrooms.

The scaly cobweb is an edible mushroom, it is better to use it fresh and boil, pickle. Mushroom caps are edible.

Cobweb scaly

Goat web

The described mushroom is popularly called smelly or goat, because it exudes an unpleasant odor and is therefore inedible. At the same time, its hat is quite large, it reaches more than 10 cm in diameter, and its shape is regular and rounded with tucked edges. The color of the young fruiting body is violet-gray, with age the mushrooms become gray. The pulp is very dense;

This bog mushroom stands out among other mushrooms with its bright color - hemispherical hats of orange-yellow color are noticeable in the forest, with age their shape becomes pillow-shaped and prostrate. The pulp of the fruiting body is thick, soft, exudes a pleasant aroma, which is not typical for cobwebs. The plates in young specimens are narrow and frequent, they are almost completely covered with cobwebby tissue.

The leg of this cobweb is high, its length reaches 10 cm. Triumphant boletus does not contain harmful substances, therefore, young fruiting bodies have a pleasant taste.

Cobweb triumphal (yellow)

Cobweb purple

A bright and memorable mushroom is listed in the Red Book and at the same time is edible, but it is best to refrain from collecting it. The cap of such a cobweb is cushion-shaped, convex, with age it becomes flat and overgrown with tiny scales. The plates are wide, rich purple. The flesh is bluish, without a special smell, and the stem of the mushroom of a dark purple color has a thickening at the base.

The most beautiful cobweb

The small orange-buff cobweb, whose hat has a sharp tubercle, is a deadly poisonous mushroom and therefore cannot be collected. Old specimens become rusty brown, their stem grows to 12 cm and becomes dense with remnants of arachnoid tissue. The plates of the fungus are rare, the pulp has no pronounced odor. In the people it is also called reddish, or most special.

The most beautiful cobweb

Cobweb excellent

This fungus has a lamellar fruiting body, on the surface of which remnants of arachnoid tissue are visible. The diameter of the cap sometimes reaches 15 cm or more, as it matures, it becomes flat and even depressed. Immature specimens are purple in color, while ripe ones have a wine or reddish-brown upper part.

The thick leg of the excellent cobweb reaches 10 cm in height, its flesh is light, darkens with time. The mushroom is edible suitable for eating being salted or pickled, you can also dry the fruiting bodies.

Cobweb bracelet

You can recognize such a mushroom by a neat hemispherical hat, its diameter gradually reaches 12 cm or more. With age, the upper part of the fruit body opens, its surface is dry. The color of forest gifts varies from orange to red-brown, there are also dark villi.

On a high leg, slightly expanded towards the base, there are remnants of arachnoid tissue of a reddish hue, by which mushroom pickers identify a braceleted cobweb. It is considered non-poisonous, but is not eaten.

Cobweb bracelet

Cobweb white-violet

The hat, 4 to 8 cm in diameter, has a round-bell-shaped shape, atypical for other types of cobwebs. In wet weather, the fungus becomes sticky, its color varies from silver to lilac-gray, and with age, the fruiting bodies fade and lose some of the arachnoid tissue.

The leg of the white-purple cobweb is slimy, thick. Unlike a similar mushroom called goat, this gift of the forest does not have a pungent odor, however, is considered a low quality product and is not collected by mushroom pickers.

Places of growth and fruiting season of the cobweb mushroom

You can meet cobwebs not only in deciduous and mixed, but also in coniferous forests, where these mushrooms choose wet places. Fruiting bodies grow singly or in small groups, they are able to form mycorrhiza with birches and other trees, and you can also see the described species among mosses.

Cobwebs are common throughout Europe, in Russia people begin to collect such mushrooms in May, the mushroom gives a good harvest until the end of September.

Gallery: cobweb mushroom (45 photos)

Recipes for edible cobwebs

Not all types of swamps are dangerous to humans, but it is important to be able to distinguish between edible specimens. For example, the cobweb is excellent - this noble mushroom, therefore it is recommended to fry it and serve it on the table with any side dish. To prepare the dish you will need the following products:

• mushrooms (500 g);
• wheat flour (4 large spoons);
• sunflower oil (3 large spoons);
• greens to taste.

Boil fresh fruiting bodies for 15 minutes, draining the water repeatedly. Next, cut them into small slices, fry in a pan until half cooked, mix with flour and continue to simmer the cobwebs for a few more minutes. It is recommended to consume this dish hot.

Cobweb white-violet

Cobwebs are collected by triumphant mushroom pickers in order to pickle them. Take the following ingredients before you start cooking:

• boiled mushrooms (1 kg);
• black peppercorns (10 pcs.);
• bay leaf (3 pcs.);
• garlic (4 cloves);
• table vinegar (4 large spoons);
• sugar and salt to taste.

Boil water, then add all the spices for the marinade and prepared cobwebs to the liquid. Boil the mixture for 15 minutes, then place the product in sterilized jars, season with vinegar and close the lids tightly.

How to recognize a cobweb lazy (video)

Collect mushrooms carefully and never take suspicious specimens, because they can be poisonous. Collect well-known and well-known types of cobwebs that are suitable for eating.

Post Views: 160

The forest plantations that surround the city, periodically illuminated by golden light and watered with raindrops, are great for picking mushrooms. Being a mushroom picker is not easy. A real forester does not have a soul in his occupation, he lives only by regularly looking through encyclopedias, studying more and more new types of mushrooms, traveling through unexplored corners of coniferous and mixed forests.

When extracting the “gold of Russian forests”, you should not randomly put the first mushroom that comes across in a basket, because it can turn out to be poisonous, during a “silent hunt” the mushroom picker requires attentiveness, patience and the ability to enjoy the next trophy.

Just when the weather is sunny outside, the bushes of maple and juicy wild raspberries flare up with a bright crimson, when the greenery of fir and spruce becomes even more fragrant and fresh, and the river bird cherry throws off its green decoration, you can go for mushrooms, including cobwebs , which is described in this article.

Description of the species

Cobweb (Cortinarius) is a mushroom growing in Russian forest spaces, which is widespread not only in Russia, but also abroad, according to scientists, there are more than forty (!) Species of cobwebs in nature. Let this article, my dear reader, become for you a kind of compass in the Russian forest expanses, in it we will study all the most popular types of cobwebs, thanks to which you will be well versed in them. Where the cobweb grows, it always smells fragrant of fresh needles and dried maple leaves, this fungus is found throughout the CIS countries: from Siberia to the European part of the countries.

All types of cobwebs have one thing in common: a very bright, memorable, acidic color, before throwing another fungus into a basket, you need to make sure whether it is edible or not, and it is better to plan the cultivation of cobwebs in advance.

What does a cobweb look like?

“Spiderweb” is really a very surprising name for a mushroom (for some, this word evokes associations with slippery spiders or cobwebs), in fact, the webbed is a special mushroom, the young fruiting bodies of which boast the presence of a thin veil-like film in the place where the cap is connected and a mushroom stem. When a representative of the kingdom of mushrooms reaches adulthood, that very film stretches and breaks into separate threads, which in their appearance resemble a cobweb, with maturity, this feature of the fungus disappears, and instead of threads, a ring on a leg appears.

Cobwebs like to grow in groups or singly in deciduous and mixed forests, as well as in humid forests mixed with spruce and fir, they choose damp, swampy areas, but in damp, dank weather, cobwebs can be found growing far from swamps.

In view of the above features, the cobweb, divided into various subgenera and subspecies, belonging to the agaric order, is also popularly called the bog, the first mushrooms “crawl out” as early as May, the fruiting of cobwebs continues until late autumn.

Cobwebs, most often growing in damp moss, belong to the category of agaric mushrooms with narrow and frequent plates, the shades of which can vary from milky cream to dark brown, almost all cobwebs have a bell-shaped hat, covered with shiny and sticky mucus on top. When broken, the fleshy flesh of the cobwebs, painted in brown, pale yellow or flesh tones, thins out an unpleasant odor, which disappears before our eyes after heat treatment.

Most of the cobwebs are inedible, and some specimens are even considered deadly poisonous, the habitat of cobwebs covers the Far East, Ukraine, Kazakhstan, Georgia, Siberia and Belarus, this rare mushroom is ubiquitous on the outskirts of the swamps of Italy, Belgium, Great Britain, USA, Finland, as well as Estonia, some types of cobwebs, for example, purple, are listed in the Red Book of the Russian Federation.

Medicinal properties of cobweb, its benefits and harms

Perhaps, not only our compatriots experience a feeling of euphoria from wandering through the forest in search of another large mushroom hidden under fallen leaves, as well as from cooking mushrooms in their kitchen.

Some chefs advocate the use of certain types of cobwebs in cooking, for example, yellow, purple, or, say, excellent cobwebs, they say that dishes made from these mushrooms have an incomparable nutty flavor. Unfortunately, other types of cobwebs, for some inexplicable reason, are considered useless and do not carry any taste value in themselves.

Despite the fact that most representatives of this genus are considered poisonous, this does not reduce the percentage of valuable microelements in cobwebs, which makes it possible to use bog worms in medicine.

Storage method: in no case should the collected cobwebs be stored in dampness, you can put mushroom specimens, which will be useful in the future for preparing delicious snacks, in canvas bags or in a dry container for several days.

Varieties of cobwebs

A sea of ​​unforgettable impressions and a real reward await connoisseurs of “silent hunting”, romantics of the soul and gentlemen of fortune” - this statement will give an incentive to those. who in the coming days plans to go on a hike for mushrooms. Where wild berries - blueberries, lingonberries and blueberries form huge thickets throughout the forest zone in coniferous, as well as coniferous-small-leaved forests, you can find abundant clusters of cobwebs of various species, which also adore grow near oaks and beeches, in forest clearings, edges of pine forests and dry deciduous forest belts. Similar types of cobwebs indicated in the reference literature are indeed striking in their diversity, some of them have funny, ridiculous names. others are beautiful, memorable, others, thanks to their name, tell us a lot.

Bulbous white web - (Leucocortinarius bulbiger)

Bulbous white web belongs to the category of conditionally edible agaric mushrooms of medium quality, this is one of those mushrooms that experienced mushroom pickers recognize at a glance. Unlike other representatives of the cobweb family, the bulbous white cobweb has its own “individuality”: and this is the presence of white spore powder and plates that do not fade until old age.

The characteristics of the bulbous white web indicate the presence of:

• a convex, bluntly bell-shaped cap with an edge bent from a cobweb bedspread, then it becomes convex with a wide tubercle, along the edges of it you can see the white remnants of a cortina, resembling half-washed warts. The color of the cap can be pale cream, pale red, dirty yellow or brownish-orange, in dry weather the tendency of the bulbous white web to fade increases exponentially;
• light, whitish, frequent and narrow plates, adherent with a tooth, which subsequently become dirty cream or clay;
• soft, watery, odorless stalk with a clearly defined nodule at the base, the length of the stalk can vary from 5 to 7 cm.

Cobweb anomalous - (Cortinarius anomalus)

Cobweb anomalous, which belongs to the category of inedible fungi of the Cortinariaceae family, has a predisposition to living near mossy or swampy forest areas, likes to grow in small groups in the shade of a spruce forest on a litter of dry leaves, coniferous needles. But when to collect an abnormal cobweb, or an abnormal cobweb, most beginning mushroom pickers are concerned, well, it’s better to do it from the beginning of August until the first autumn frosts hit.

Cobweb specimens of the anomalous, being an integral part of the green miracle of life, outwardly look like this: the forest handsome has a hat with a diameter of 4-7 cm, first convex, then flat, smooth and silky, the shade of which can change from asphalt gray to brown or color " Red brick".

The cylindrical leg of the anomalous cobweb has a length of 6-10 cm, as a rule, it is gray-yellow or pale ocher, smooth and silky to the touch.

Scarlet cobweb - (Cortinarius purpurascens)

In the disturbing shade of a cool spruce forest, under the canopy of fallen leaves, the crimson cobweb nestled comfortably - another bright representative of the cobweb genus, which belongs to the category of conditionally edible agaric mushrooms.

After heavy rain, the crimson cobweb cap, whose diameter is 13-15 cm, becomes sticky, wet and smooth, treacherously shines in the sun. By standard, the hat of the crimson cobweb is brown, but depending on the habitat, its shades can vary from chocolate to rich olive. Hygrophorus is characterized by the presence of frequent, adherent, at first densely purple, and then bright red plates, which in young “inhabitants of the forest” are almost always covered with cobwebs.

Cobweb white-purple - (Cortinarius alboviolaceus)

A dense, impenetrable, coniferous forest, as if from some kind of old fairy tale, where the main characters are mushrooms, different mushrooms and there are a lot of them, but against their background, a white-violet cobweb stands out with its super-color, which loves the damp soils of taiga forests.

The hat of the cobweb is white and purple. The hat of this representative of the cobweb family has a diameter of 6-9 cm, at first it is convex, and later straightens to a flat one, its color scheme includes silver-violet, white-violet or just whitish tones. In young mushrooms, pale purple plates, which become tobacco-buffy in old age, are densely covered with cortina.

The leg of the cobweb is white-violet. It is decorated with a ring-shaped belt, as a rule, of a pale lilac shade.

Brilliant cobweb - (Cortinarius evernius)

The cobweb with a catchy, slightly pretentious name is brilliant - another discovery of mycologists, this wonder of the world grows in humid birch groves of central Russia, as well as in spruce forests and near aspens. The mushroom consists of a sharply bell-shaped brown-brown hat with a soft purple tint, 3-4 (8) cm in diameter, which shines when the weather is wet.

Fibrous-silky leg of the cobweb brilliant with a noticeable brownish-purple tint, 5-6 cm long, narrowed towards the base.

Marsh cobweb - (Cortinarius uliginosus)

Grown on damp swampy soils, under the crown of a cute weeping willow and alder that hung out its earrings and smells like an abnormal marsh cobweb is rightfully considered the king of Russian forests, it also prefers the lowlands and lands of the Alpine regions with their mysterious original culture.

Knowing about the eternal nostalgia of the marsh cobweb for willows, confusing it with other cobwebs becomes something impossible, the marsh cobweb is a poisonous mushroom with a humpback and a pointed cap of a fibrous-silky texture with a diameter of 2-6 cm, which is painted in attractive copper-golden, red- brick shades. The mushroom has bright yellow plates, which become saffron with age. The leg of the marsh cobweb is up to 10 cm in height, the texture of which is fibrous.

Large cobweb - (Cortinarius largus)

This representative of the genus of mushrooms from the Spider Web (Cortinariaceae) family has already chosen the sandy soils of forest edges, inhabits coniferous and deciduous forests of many European countries. The cap of the cobweb is large, convex-prostrate or simply convex in shape, the pulp of the mushroom is without a specific taste and aroma, has a purple color, gradually becoming white. The hymenophore from the genus Spider Web consists of plates adherent with a tooth, smoothly descending along the stem.

The cobweb large is characterized by the presence of a solid cylindrical stem filled inside, which has a thickening in the form of a club at the base.

Spider web - (Cortinarius armillatus)

The only tree with which the spider web forms mycorrhiza is a birch, and therefore this representative of the Spider Web family grows in groups of up to 30 pieces in one area near birch groves and coniferous forests, where the soil is acidic, and look for the bracelet spider web.

Hat. Diameter - from 3-7 to 15 cm, rounded, broadly bell-shaped with a wide but flat tubercle, depending on the lighting and weather conditions, the cap of the cobweb of the bracelet sets off red-yellow-brownish, brownish-red, coral tones, due to the remnants of the bedspread the edge of the cap becomes cinnabar red.

The mushroom pulp has a faint smell of dampness and radish, has a soft delicate texture and an unforgettable mushroom taste.

The stem of the mushroom is from 5 to 15 cm in length, in the upper part it is painted in silver-grayish-brown shades, in the lower part it is ocher-brownish. The most important and conspicuous sign is the presence of 1 to 5 coral, amber-honey-gilded, almost saturated brick-red membranous bands.

Spring cobweb - (Cortinarius vernus)

Scientists classify the spring cobweb as an inedible mushroom, although there is no data on its toxicity, Cobwebs live in symbiosis with some shrubs and trees: spruce, alder, birch, hazel or hazel, spring cobwebs grow absolutely everywhere: near the carriageway, along forest paths , in glades and even in moss, the time of their collection is from April to June.

Blue-belted cobweb - (Cortinarius balteatocumatili)

The cobweb is bluish-girded and got its name because it has a grayish hat with a cold blue tint, up to 8 cm in diameter and a leg with a beautiful girdle up to 10 cm in length, the bluish-girded cobweb forms mycorrhiza in alliance with spruce and larch, grows on moist soils rich in calcium.

Blue cobweb - (Cortinarius salor)

A rather rare species of the Pautinnikov family, which grows on the territory of Russia in only one single subject. The lamellar conditionally edible mushroom has a heavenly, expressive shade of a hemispherical cap with a brownish-brown color and shading closer to the edge, then the cap becomes buffy with a blue border. The leg of the blue cobweb is quite high (from 3 to 10 cm), long and slender, in the lower part it becomes tuberous.

Cobweb oak - (Cortinarius nemorensi)

The scientific classification of the oak cobweb, which is charming in appearance, tells us the following features: it is a hat-legged agaric fungus that has the “status” of an inedible or little-known edible mushroom. The cap of the oak cobweb is dirty yellow with cracking and tearing edges, the plates are pale yellow, pale brown, the leg is high, flexible.

Cobweb yellow - (Cortinarius triumphans)

“It is smeared with honey where the yellow cobwebs grow” - this rule should be known by heart to those mushroom pickers who want to learn a little more about the cobwebs, because the yellow cobweb, which is known to science as a triumphant cobweb, is perhaps the most fleshy and most delicious of all representatives of the genus Cobweb .

According to foreign sources, this fungus, which is locally distributed on the Eurasian continent, is inedible, but Russian researchers still classified placers of golden-sun mushrooms as conditionally edible.

Fine, strong beauties were born to the marvel of everyone - a hemispherical, convex-prostrate hat with an oily surface, painted in a yellow-orange, golden undertone. dense, cylindrical leg up to 15 cm in length, strongly expanding at the base, and most importantly - the pulp, delicious, nutritious, with a bitter aftertaste and subtle mushroom flavor notes.

Variable cobweb - (Cortinarius varius)

Mushroom picking is a truly exciting activity, so being at the epicenter of this event, you should pay attention to the changeable cobweb that lives in the mountain rocky tundra, dark coniferous and broad-leaved forests of various regions of our vast planet: Western Europe, the Far East.

Cobweb camphor - (Cortinarius camphoratus)

With its outlines and proportions, the camphor cobweb is somewhat reminiscent of its counterparts, it bears fruit from late August to early October, the smell of camphor cobweb is so unpleasant and musty that you want to vomit. So only carrion smells or stale potato peelings.

The young camphor cobweb is usually lilac in color, but the colors somehow mix with age, the hat of the poisonous mushroom is 6-12 cm in diameter.

Goat web - (Cortinarius traganus)

Among the dense mosses, in the shade of pines and birches, against the background of a yellow-green picture of the forest, a conditionally edible mushroom stands out with its enchanting color - a goat's cobweb, which has a densely fleshy, pale purple hat with a diameter of 3 to 12 cm, along the edge - it is fibrous, closer to periphery - weakly scaly.

Cinnamon cobweb - (Cortinarius cinnamomeus)

What is the most beautiful thing in the world? Of course, the cinnamon cobweb, found in coniferous and mixed forests of Austria, Belgium, Czech Republic, Poland, Lithuania, Denmark, Kazakhstan, Mongolia and North America, is massively distributed in the temperate climatic zone of Russia: from Kaliningrad to the harsh Kamchatka.

The most beautiful cobweb - (Cortinarius rubellus)

Be careful, mushroom picker, the most beautiful cobweb is not a toy! Be careful and attentive when wandering through the forest copses and thicket paths! Indeed, why the most beautiful cobweb is so named, it is clear, probably, only to professional mycologists.

After all, in fact, under the guise of an innocent "simpleton" hides a deadly poisonous mushroom, the chemical composition of which is due to the presence of a record amount of orellanins - compounds that act very slowly and deadly, causing irreversible changes in the tissues of the kidneys, so the use of the most beautiful cobweb in food is strictly strictly forbidden.

Blood-reddish cobweb - (Cortinarius semisanguineus)

The blood-reddish cobweb immediately attracts attention with its original, slightly incomprehensible name. Hmm…, bloody reddish, why is it so cooked? Not really, does it contain blood? Complete nonsense! In fact, the name Cortinarius semisanguineus can be translated in different ways, but perhaps the most awkward translation has become generally accepted, let's not be frivolous, but rather tell about the bloody-reddish cobweb in more detail.

The blood-reddish cobweb is a deadly poisonous mushroom that grows in the northern and central regions of the Russian Federation both in groups and alone, has a bell-shaped hat with a characteristic central tubercle, as well as a leg 4 to 8 cm high.

Blood-red cobweb - (Cortinarius sanguineus)

Blood-red cobweb - oh my god, it is deadly poisonous so that your feet are not within a radius of 3 km from this poisoner of human lives and the destroyer of human hearts! This representative of the subgenus Dermocybe (skin-like) has at first a convex, then a flat and dry hat from 2 to 5 cm in diameter, as well as a stem from 3 to 6 cm in length, the flesh of the mushroom is a rich dark blood-red color with a specific rare aroma and bitter aftertaste.

Cobweb lazy - (Cortinarius bolaris)

Refers to low-poisonous, unsuitable for food low-quality mushrooms due to the high content of toxins in its composition, the hat of the lazy cobweb (4-7 cm in diameter) is ocular-shaped in “childhood”, then it becomes pillow-shaped, slightly convex, the leg is red-orange, from 3 to 8 cm in length.

Cobweb diverse - (Cortinarius multiformis)

A rare conditionally edible mushroom of the lamellar type, which became so called due to the white cobweb cover, which in young specimens articulates the edges of the cap with the stem.

Cobweb smeared - (Cortinarius delibutus)

Beautiful young “children” are distinguished by a copper-yellow, ocher-golden, summer-like sunny hat with a wrapped edge (diameter - from 3 to 9 cm), the cobweb cover of the smeared cobweb is white, weak, disappearing, almost weightless.

Common cobweb - (Cortinarius trivialis)

The cap of the common cobweb is characterized by a fickle multifaceted color and plays with color tints in the sun - sometimes it is copper-brown, sometimes it is pale ocher, sometimes pale yellow, gleaming with an olive tint (its diameter is from 3 to 8 cm).

Cobweb orange - (Cortinarius armeniacus)

Cobweb orange, in a different manner called apricot-yellow cobweb, belongs to the group of conditionally edible agaric mushrooms. unique in that they have a hemispherical, and in youth - a half-spread hat with a diameter of 7-12 cm, the flesh of which is white-yellow, it smells very pleasant, this hat is planted on a thin leg 8 to 15 cm long, therefore the apricot cobweb is yellow - a mushroom- thin-legged.

Peacock cobweb - (Cortinarius pavonius)

The peacock cobweb grows in the beech forests of many European countries (Denmark, Great Britain, France, the Baltic countries), as well as in Russia - in Siberia and the Urals. An attractive mushroom with a spherical brick-colored hat that tends to straighten out is inedible because it contains toxins that threaten human life.

Pasynkovidny cobweb - (Cortinarius Privignoides)

Pasynkovidny cobweb (otherwise called tuberous cobweb), forming mycorrhiza with spruce, pine or fir, likes to grow on fallen needles and black branches rotted from moisture, the distribution area of ​​\u200b\u200bthe cobweb covers part of the territory of North America and the European continent, New York is expanse for growth cobweb of this species.

Staining cobweb - (Cortinarius collinitus)

The cobweb staining, or the cobweb straight, is another native of the cohort of Cobwebs, growing in the lowlands of mixed and deciduous forests, in shaded aspen forests and endowed with rather high taste qualities, due to which simply divine second courses are obtained from the cobweb.

Membranous cobweb - (Cortinarius paleaceus)

A high-quality food mushroom, without a doubt, is the membranous cobweb, it has a convex hat with a sharp mastoid tubercle, as a rule, it is dark brown in color, less often brown-brown with radial ocher stripes.

According to literary sources, the thin, insanely fragile pulp of the membranous cobweb gives off a fresh aroma of geranium.

Plush cobweb - (Cortinarius orellanus)

The cobweb plush, according to scientists, is a deadly poisonous mushroom, the composition of which is full of orellanins, cortinarins, and benzoinins, despite this, the pulp of the plush cobweb has a pleasant smell of radish.

Cobweb semi-hairy - (Cortinarius hemitrichus)

The semi-hairy cobweb is a lamellar hat-legged hymenophore, the surface of the cap of which (its diameter is 1-5 cm) is completely dotted with fibrous whitish scales, it itself is painted in grayish tones, the leg of the semi-hairy cobweb reaches a length of 3-8 cm.

Superb cobweb - (Cortinarius praestans)

The cobweb is excellent - “a delicious rarity,” among all types of cobwebs, September cobwebs grow in small clusters of broad-leaved, coniferous and mixed forests of southern and western Russia.

Cobweb red-olive - (Cortinarius rufoolivaceus)

The red-olive cobweb has a strong friendship with trees: beech, oak and hornbeam. Its fruiting begins in September and ends in October, the hymenophore has a brown-purple, bright scarlet, wine-colored hat with a barely noticeable purple tint, a dense, bright purple leg - up to 11 cm in length.

Cobweb light ocher - (Cortinarius claricolor)

In a dry sunny pine forest, illuminated by God's own, piercing light, the light of life, light ocher cobwebs grow, the hat of which most often sticks out from under white or green moss. Drawing a parallel between a light-ocher cobweb and a white mushroom, you can confuse them with each other - your heart stops right when you run up to it in the desire to rip it off, but that's bad luck - instead of tubes you see a weightless cobweb cover. So in front of you is a light ocher cobweb.

Silver cobweb - (Cortinarius argentatus)

Silver cobweb - what kind of “fruit”? The silver cobweb boasts a truly victorious name, grows everywhere, prefers shady conifers and deciduous forests, the lilac cap of the fruiting body is silky and pleasant to the touch. The lower surface of the cap was occupied by plates, the color is purple, then soft ocher, brown, with a hint of rust.

Gray-blue cobweb - (Cortinarius caerulescens)

The hat fungus, which has a grayish-bluish flesh with a weakly expressed insipid taste, is widely distributed throughout the nemoral zone of North America, as well as Europe, clusters of blue-gray cobwebs were also found in Primorsky Krai on the territory of the Russian Federation.

Cobweb cobweb - (Cortinarius glaucopus)

The cobweb with the funny name of the blueleg belongs to the fourth category of edibility; it is a traditional inhabitant of densely overgrown spruce forests, deciduous and mixed forests.

• hat - from 5 to 15 cm in diameter, usually dirty yellow or brown with a cold tint of olives;
• the fruiting body also includes a stem 3 to 10 cm long, which at the base resembles the shape of a tuber;
• spore powder - a shade of copper rust.

Mucus cobweb - (Cortinarius mucifluus)

When you see the slime cobweb, the heart begins to beat in unison with the sounds of nature and the chirping of grasshoppers, this unusual mushroom can be found growing in pine and mixed forests of Georgia and Northern Europe, as well as in the vicinity of the Murmansk and Tver regions.

Cobweb slimy - (Cortinarius mucosus)

What a slimy cobweb looks like - only a slimy cobweb can look like this. This is one of those few representatives of the genus Spider, which struck up a relationship with spruce and aspen, is distinguished by the presence of a “screw leg”, which is repeatedly girdled with the remains of a cobweb cover.

Edible cobweb (Fat) - (Cortinarius esculentus)

The name of the cobweb speaks for itself, the edible cobweb (Tolstushka) is the owner of a strong, fleshy leg 2-3 cm long, which is firmly held in the soil, and a smooth, moist, watery hat with a diameter of 5 to 8 cm.

Purple cobweb - (Cortinarius violaceus)

The cobweb with an unusual exotic color is an “alien” on the planet Earth, it is listed in the Red Book of Russia as a rare species that is on the verge of extinction.

Cobweb scaly - (Cortinarius pholideus)

“On lack of fish, and cancer is a fish” - these rules can be applied in relation to the scaly cobweb, which is supposed to be fried, boiled and pickled during a period of acute mushroomlessness.

Saffron cobweb - (Cortinarius croceus)

It diversifies the assortment of mushrooms in the basket, the cap of the mushroom is hemispherical, then bell-shaped (15-50 mm in diameter), the plates are mustard-colored, with teeth, the stem is club-shaped (30-60 mm in length).

Bright red cobweb - (Cortinarius erythrinus)

Wow, this is a bright red cobweb, it’s very good looking, its hat is first conical, then bell-shaped, the plates are brown-chestnut, rare with an intense red tint, uneven, longitudinally filamentous leg reaches a length of 4-5 cm, spore powder - cocoa color.

How to cook cobweb: cooking recipes

Favorite recipe - fried cobweb mushrooms in tender sour cream - "Elegy of Taste"

In order to whip up the filigree dish “Elegy of Taste”, you will need to have the following list of ingredients in the kitchen:

1. Fresh yellow cobweb mushrooms - 500 grams.
2. Vegetable oil - 2 tablespoons.
3. Fatty sour cream - half a glass.
4. Wheat flour - 1 tbsp.
5. Hard cheese - 30 grams.

Cooking method:

Step 1. Boil some water on the fire, clean fresh cobweb mushrooms from adhering maple leaves and other “forest” debris, rinse under running water and scald properly with boiling water.

Step 2. Put the mushrooms on a strainer so that the water is glass. Cut the mushrooms into medium pieces and fry in vegetable oil on all sides, when the mushrooms become soft and slightly golden brown, add 1 teaspoon of flour and wait a little longer.

Step 3. Next, pour fat sour cream into the mushrooms, boil, decorate with grated cheese on top, it is recommended to bake the dish. The final touch is sprinkling the fragrant dish “Elegy of Taste” with chopped herbs, you get yummy, so yummy that you can’t drag it by the ears! Volnushki mushrooms, cooking recipes for the winter Boletus mushroom - useful properties, contraindications and recipes Mushroom boletus - useful properties, contraindications and recipes