Shortbread snack: step-by-step recipe with photos. Snack cake Napoleon: fillings: many recipes Snack cake made from ready-made puff pastry

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Snack cake made from waffle cakes: recipe “Male flavor”

Truly an option for the powerful and swift. Here you will find a delicious quick appetizer and a fish filling that you won’t have to fuss with. Suitable for tough guys after a hard day, and will also decorate a gala dinner for a small party.

We use the simplest waffle cakes.

Ingredients for coating:

• Mackerel (canned) - 1 can
• Chicken eggs - 3 pcs.
• Carrots - 1 pc. medium size
• Walnut - 50 g
• Any hard cheese - 70 g
• Mayonnaise - 150–200 g
• Bunch of dill

Three large carrots. Add chopped nuts to it. Grind the cheese using the same grater. Finely chop the boiled eggs or also three and combine with chopped dill. Salt after testing.

We take the canned mackerel out of the jar and mash it with a regular fork.

We assemble the cake, flavoring each sheet with a thin mayonnaise coating and a three-layer filling:

• Mackerel - Carrots with nuts - Eggs with dill.

Let's go over the top with mayonnaise again and sprinkle with cheese shavings. Let the prepared snack brew in the cold for 2–3 hours.

Lifehack for the recipe!

Replace canned fish with mushrooms fried with onions, any minced meat, chicken and even simple sausage. It will be delicious!

Snack cake made from ready-made cake layers with canned fish

Cooks are like jewelers. They easily turn quick snacks into real table decorations. A festive evening or a regular dinner with the family: a handsome puff pastry will be in place everywhere! The recipe is similar to the previous one, with a softer cream cheese, crispy puff pastry and a thick layer of filling.

We purchase products:

• Puff cakes - 5 pcs. medium size
• Any canned fish - 1 can
• Eggs - 4 pcs.
• Carrots - 2 pcs.
• Cream cheese - 200 g
• Mayonnaise - 100 g
• Garlic - 2 cloves
• Bunch of green onions

When assembling the cake, grease each layer with mayonnaise and add your own filling.

1. Crushed canned fish. There is no need to pour out the liquid.
2. Boiled carrots, grated on a coarse grater, with garlic, salt and mayonnaise.
3. Crushed eggs with mayonnaise.

Cover the cake with cling film, place a weight on top and put it in the refrigerator for 12 hours. In due time, coat it on all sides with cream cheese. Green onions, pieces of carrots and olives, grated yolk: you can choose the most colorful products for decoration.

Appetizer “Napoleon” with tuna and cucumbers

Ingredients:

• Puff cakes - 4 pcs.
• Tuna in its own juice - 1 can (240 g)
• Boiled eggs - 4 pcs.
• Cucumbers (salted or pickled) - 2 pcs.
• Processed cheese - 2 pcs. (up to 200g)
• Garlic - 3-5 cloves
• Cream cheese (any soft, curd cheese) - 180 g
• Green onions and favorite greens
• Mayonnaise to taste
• Olives and puff pastry crumbs for decoration

We will not describe the learned algorithm for a long time. Grind the products well into the coating. Place two fillings on the cake layers, alternating.

• The first option is grated eggs with green onions, garlic and melted cheese, minced through a meat grinder. We repeat this filling twice: at the beginning of the assembly and at the end.
• The second option is mashed tuna and pickled cucumber strips. This mix will go between the second and third cake layers

Everyone will want to repeat this glorious option step by step with a photo. And for good reason: loud praise from your guests awaits you!

Let the appetizer brew for 2-3 hours in the cold and decorate as desired. Here is a simple topping with half of the cake, which was crushed in a blender. Circles of multi-colored olives, a sprig of dill and simple geometry. Elegant, airy and easy to replicate in any kitchen!

Snack cake “Napoleon” with chicken and mushrooms

Some housewives love to conjure their baked goods. If this stage is not important for you, then buy one and a half kilograms of ready-made yeast-free dough. That's all you need to repeat this meat cake with mushrooms.

Look step by step video from 03:16- how to cut out the desired shape from the cakes, bake and assemble a delicious snack.

We take:

• Puff pastry without yeast - 1.5 kg
• Eggs - 6 pcs.
• Chicken fillet - 3 pcs.
• Champignons - 0.5 kg
• Onions - 2 heads
• Hard cheese - 100 g
• Vegetable oil for frying
• Mayonnaise
• Salt, pepper to taste

Appetizer of Napoleon cakes with red fish and shrimp

It is believed that the cake of the same name was invented by Emperor Bonaparte. True, his recipe suggested sweet luxury. We suggest preparing a delicious snack cake “Napoleon” from ready-made cake layers. The recipe with photos is crisp and clear. Minimum hassle, luxurious and delicious!

Required:

• Cakes for “Napoleon” - 1 package
• Any red fish (salted) - 300 g
• Soft cream cheese - 300 g
• Shrimp - 200 g
• Red caviar - 100 g
• Greenery

We cut the fish into thin layers. Chop the greens and mix them with cream cheese. Cut the cucumber into neat thin slices. Cut the shrimp boiled in salted water lengthwise.

Spread each of the cakes with cheese mixture and herbs and add the filling.

• The first cake is a red fish.
• Second - cucumber slices
• The third one is shrimp.
• The fourth is red caviar.

Place the finished cake in the refrigerator for several hours.

Lavash cake with mushrooms and cheese “Success with a guarantee” - video

They say that the way to a man's heart is through his stomach. Quick snacks will help make this journey short and sweet!

We need:

• Thin lavash - 2 leaves
• Champignons or any other mushrooms - 0.5 kg
• Onions - 4–5 medium sized heads
• Carrots - 1 pc.
• Hard cheese - 100 g
• Sour cream - 50 g
• Salt - ½ tsp.
• Pepper

Snack cake made from ready-made cake layers “Royal Herring”

Herring is a favorite fish, and it is almost impossible to spoil dishes with it. And the snacks taste great with the most ordinary presentation.

If you want both deliciousness and beauty, then pay attention to another example of an incomparable cake - with herring filling. Watch an excellent video, where there is not a superfluous word, we will walk you through the recipe step by step in close-ups. We hope we have once again helped you complete your collection of favorite recipes from the sea guest!

Basic products needed:

• Waffle cakes - 6 pcs. (120 g)
• Herring fillet - 1 medium fish (300-400 g)
• Fresh champignons - 300 g
• White onions - about 200 g (2 medium ones)
• Carrots - up to 350 g (1-2 pcs.)
• Hard cheese - 100 g
• Mayonnaise - to taste

P.S. Awesome sandwich cake with photos step by step

Quick snack cakes help feed a large crowd. They save time on communicating with family and friends.

Ingredients:

• Avocado - 4 pcs.
• Toast bread - 16 slices
• Curd cheese - 1.4 kg
• Boiled beets - 1 pc.
• Pickled sweet pepper - 1 pc.
• Cheddar cheese - 60 g
• Juice of half a lemon
• Green onions
• Honey - 1 tsp.
• Vegetables and herbs as desired

Prepare 3 fillings.

1. Pour lemon juice over the avocado pulp and stir in chopped green onions with a fork.
2. Combine pickled peppers and grated cheese.
3. We also chop the beets on a coarse grater and flavor them with honey.

In each of the fillings we put 300 grams of curd cheese.

Place the toasts in the cake pan so that they form a continuous layer of bread. Spread beetroot filling on top. On the next layer of toast is the cheese mixture. Bread again and topped with avocado and onions.

Place the snack in the refrigerator for 2 hours. After soaking, the sandwich cake can be greased on all sides with curd cheese and decorated as desired.

TOP 15 best fillings for snack cakes

The idea of ​​coating ready-made cake layers is universal and quick. Literally anything can be used for fillings. Choose from the list below, or even better, combine two types of filling according to your intuition! And let even the most notorious skeptics praise your composition. :)

What to make the filling from if you want something fishy or meaty.

1. Any fish in tomato sauce. Lighten the tomato accent with cottage cheese or sour cream. Mix with herbs and olives.
2. Fried onions and minced shrimp meat. You can thicken with grated yolk. .
3. Lightly salted herring, fresh apple and pickled onion. !:)
4. Lightly salted herring, boiled beets, mayonnaise.
5. Herring oil.
6. Chicken liver fried with onions and carrots, if you like. You can alternate between a homogeneous spread (whack-whack in a blender until smooth) and a texture mixture in very fine cuts.
7. Any liver pate, including one with mushrooms or nuts in sequence.
8. Ham with horseradish and herbs.
9. - ready-made spread for the Napoleon snack bar.

How to prepare a filling from vegetables, cottage cheese and other things.

1. Fried eggplant or zucchini with onions. An appetizer of blue “mushrooms” would also be suitable: .
2. Rich avocado option. Using a fork, mash the ripe avocado into the base. If desired, add neutral cottage cheese. Be sure to include your favorite sauce with a bright taste, lemon juice and chopped dill.
3. Cottage cheese, feta cheese, cheese with garlic and chopped nuts. For tenderness and moisture - mayonnaise or sour cream.
4. Fried carrots, grated with medium shavings, mayonnaise, garlic. In addition - fried mushrooms.
5. Any crab stick salad - finely chopped.
6. and any bean paste.

Always make the filling wet.

In addition to the unforgettable mayonnaise, liquid from canned fish, sour cream, unsweetened yogurt, various ketchups, other spicy sauces with pungency and butter come to the rescue. And convenient and neutral thickeners are boiled grated yolk and mashed potatoes.

Ready-made puff pastries have many faces. If you coat them with butter cream with boiled condensed milk, it will come out, if you prepare several types of fillings - from meat, mushrooms and vegetables - you will get a wonderful snack cake.

And if the meat is chicken, then a quick chicken pie. Today we will make a no-bake chicken snack cake.

Ingredients

• 1 package of ready-made Napoleon-type puff pastries
• ½ boiled chicken breast
• 200 g frozen champignons
• 1 large carrot
• 1 large onion
• 0.5 cups chicken broth
• 10 g butter
• vegetable oil for sautéing
• 40 g hard cheese such as Poshekhonsky or Dutch
• 200 g mayonnaise

Making a snack cake

Peel and wash the onion. Finely chop the fourth part, cut the rest into larger pieces. Scroll the chicken pulp through a meat grinder. Sauté finely chopped onion in vegetable oil until golden brown.

Add butter, salt and minced meat to the pan. Mix the ingredients, pour in the broth and bring the filling to a boil. Simmer over low heat under a closed pan lid for 15-20 minutes. The minced chicken should be slightly dark in color.

Thaw the champignons, place in a colander and squeeze out the water well. Cut into small slices and fry in vegetable oil along with half of the remaining onion. Combine chicken filling with fried mushrooms.

Peel and wash the carrots, grate them on a coarse grater. Saute together with the other half of the onion.
Grate the cheese on a fine grater.

Grind one puff pastry into crumbs: by hand (using a potato masher) or in a blender.

Before placing the filling on the cakes, grease them on both sides with a thin layer of mayonnaise. After this, you can begin to assemble the pie, distributing the filling in piles on each layer.

Assemble the snack cake by layering the cake layers with fillings in the following order: 1 cake layer – half of minced chicken with mushrooms; 2 crust – a layer of grated cheese, sautéed vegetables; 3 cake – the second half of minced chicken with mushrooms. Cover the pie with the last crust and sprinkle crumbs on top.

Leave the dish at room temperature for 3-4 hours so that the cakes are soaked in mayonnaise, then cut into portions and serve.

This snack cake with chicken, mushrooms and vegetables is very good accompanied with beer. Very satisfying and at the same time bright, appetizing, interesting. Almost a sandwich, but also lunch at the same time.

The shortbread snack cake can also be heated in the microwave - it becomes even tastier when warm. And yet its main advantage is its ease of preparation.

Snack Napoleon made from ready-made cakes - waffle, puff, etc. - something that is easy to prepare and delicious to eat. Today we’ll go over the fillings for snack cakes, but we’ll figure out what to do with the cakes!

Here everything depends on the imagination of the cook: puff pastries can be transferred to whatever suits your soul. Moreover, each layer can be different, as long as the ingredients you use are compatible with each other.

This cake consists of several cake layers and contains several fillings (each cake layer is coated with its own filling).

• cheese - 100 gr.
• canned fish in oil -1 can (I have saury)
• eggs-4 pcs.
• mayonnaise.

Filling 1: Grate the cheese on a coarse grater, add 3 tbsp mayonnaise. spoons and mix well.

Filling 2: Place the canned food in a bowl and mash with a fork. Excess liquid must be drained.

Filling 3: Finely chop the eggs, add salt and add mayonnaise and mix.

Now let's start assembling the cake. Place filling 1 on the crust. Spread well with a spoon.

Cover the top with the second cake layer. Place the filling on it 2. Smooth it over the surface with a spoon.

Cover the top with a third skin. Place the filling on it 3. Level it with a spoon and cover with the fourth layer.

Coat the top and sides of the cake with mayonnaise.

The fifth cake layer needs to be crumbled into a separate bowl. Sprinkle the resulting crumbs over the sides and top of the cake. The cake should be soaked. It is better to prepare it on the eve of the celebration. And before serving, decorate it with herbs.

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Recipe 2: Filling for layered snack cake Napoleon - Vegetarian

• red salad onion 1 piece
• garlic 2-4 cloves
• cream cheese 300 gr
• greens: wild garlic, spinach, sorrel, young beet tops) 300-400 gr
• chicken egg 1 pc
• ½ head of young cabbage
• greens: dill, parsley 1 bunch each
• vegetable oil
• salt, ground pepper to taste

Do not skimp on the greens; they add flavor, and fresh garlic adds piquancy.

Fry finely chopped onion in a frying pan, add finely chopped young cabbage and all the greens. Add salt and pepper to taste, simmer over low heat until cooked. At the very end of stewing (1-2 minutes), add chopped garlic and cheese. Mix the snack cake filling thoroughly.

Brush all the cakes with the rich filling and stack on top of each other. Cover with cling film and refrigerate for 12-14 hours to soak the cakes. Before serving, spread the filling, if there is any left, and sprinkle with crust crumbs.

Recipe 3: Filling for a snack cake with mushrooms

• Champignons - 500 g
• White onion - 400 g
• Sunflower oil - 80 g
• Sour cream - 4 tbsp. l.
• Hard cheese - 100 g
• Salt (to taste) - 0.5 tsp.
• Allspice (to taste) - 0.25 tsp.

Cut the onion into strips.
Chop the mushrooms.
Fry the onion in oil.
Add mushrooms and stir. Fry over high heat until cooked, add salt and pepper to taste.
Pass the mushrooms through a meat grinder.
Grease the cakes with mushrooms.
Grease the top pita bread and edges with sour cream.
Grate the cheese on a fine grater and distribute evenly over the surface and edges.
Place in a preheated oven at 180 degrees just until the cheese melts, no need to bake.
Bon appetit!

Recipe 4: Eggplant Napoleon Snack Filling

• eggplants 5 pcs.
• cheese 250 g
• mayonnaise 200 g
• greens 100 g
• garlic 3 pcs.
• tomatoes 5 pcs.

Cut the eggplants into rings 1 cm thick, add salt, and leave for 15 minutes, then squeeze and fry. Place on a napkin to remove excess oil.

Finely chop the greens and garlic and mix with mayonnaise. Cut the tomatoes into rings of 0.5 - 0.7 cm. Grate the cheese on a fine grater.

Let's start assembling the cake. First we lay the crust, grease it with mayonnaise, then grease the eggplants with mayonnaise, grease the tomatoes with mayonnaise, sprinkle with grated cheese, then repeat everything. The last one should be the cake, which we grease with mayonnaise, sprinkle with cheese and decorate with basil sprigs.

Recipe 5: Snack Napoleon with bee fish

2. Medium carrots – 3 pcs.
3. Onions – 3 pcs.
4. Eggs – 5 pcs.
5. Cheese – 150-200g (I used orange Cheddar)
6. Canned fish in oil “Tuna” - 250-300g
7. Mayonnaise
8. salt
9. vegetable oil
10. a little parsley for decoration
11. olives and pitted black olives for decoration

Lightly coat the cakes with mayonnaise. Remove the tuna from the oil and mash with a fork, add a little mayonnaise.
In a small amount of oil, fry the carrots separately and the onions separately.
Add a little mayonnaise to carrots and onions. Grind the yolk with mayonnaise.
Grind the protein with mayonnaise. Grate the cheese into strips and mix with mayonnaise. Add a little salt to each filling, except tuna and cheese.

Place the filling on the cakes in this order: (to form a “cake”)
1 cake: tuna
2: carrots
3: bow
4: yolk
5: protein
6: Place cheese on top of the last layer.
Cut the olives into rings and place them, alternating in color, on a cheese “glade” in the shape of bees. Make bee antennae from small pieces of olives. The wings are made from parsley leaves. Let the “cake” soak.

Note for home baked crusts:
The edges of the cakes may turn out uneven, so after forming the “Cake” and soaking it, you need to trim its edges (even out) with a sharp knife.

Recipe 6: Snack cake Napoleon with salmon

200-250 grams of cheese
200 grams of lightly salted salmon (you can also use smoked salmon)
3 hard-boiled eggs
2 tablespoons light mayonnaise
small bunch of green onions
bunch of dill

Grate the eggs, mix with green onions and mayonnaise.
Grease the cakes with cream cheese and add the filling: one layer - salmon with dill, the second - eggs with onions and mayonnaise.
Make as many layers as you see fit. Cover the top crust with cheese and sprinkle with crumbs. Place the Napoleon snack cake in the refrigerator for several hours, ideally overnight.

Recipe 7: Napoleon snack filling with chicken liver and smoked chicken

300 grams of chicken liver
1 onion
1 small carrot
tablespoon olive oil
2 smoked breasts
1 fresh cucumber
handful of prunes
several walnuts
4 tablespoons light mayonnaise
salt, pepper to taste

Fry the prepared chicken liver in olive oil along with onions and grated carrots, salt and pepper to taste. Cool and grind in a blender.
Cut chicken breasts, cucumber and prunes into thin strips, season with mayonnaise and mix.
Dry the nuts in a dry frying pan and lightly chop.
Place liver pate on the bottom crust, cover with another crust, add a salad of chicken breast, cucumber and prunes, etc. Alternating the filling, we make as many layers as we think necessary.
The finished Napoleon snack cake should be left in the refrigerator for several hours.

And more fillings for the Napoleon snack cake

Filling with fish
The fish can be any kind, but preferably in its own juice (natural). Mash the fish with a fork. Mix with cottage cheese (if it is very dry, mix with a spoon of sour cream) + tomato paste + finely chopped olives (optional).

Avocado filling
Mash the pulp of a ripe avocado with a fork, mix with cottage cheese + Tobasco sauce + lemon juice + finely chopped herbs (green onions, dill).

Egg filling
Beat the eggs well with the curry. Fry like scrambled eggs in butter. Salt and pepper. Remove from heat, mix with grated cheese and herbs.

Carrot and champignon filling
Cut the champignons into thin slices and fry with finely chopped onion. Stew the carrots, mix with mushrooms, add sour cream and simmer over low heat for 3 minutes. If it gets thick, add more sour cream or water.

In general, there are a lot of options for fillings for snack Napoleon:
1. Grated hard cheese with mayonnaise and garlic.
2. Any salad - crab, Olivier, meat, squid...
3. Herring with grated boiled beets and mayonnaise.
4. Cheese cheese with cottage cheese, garlic, dill and butter.
5. Smoked fish with grated apple and dill.
6. Red fish with a slice of lemon.
7. Liver pate, classic or with mushrooms.
8. Any canned fish - sprats, sardines, saury, salmon.
9. Grated fried carrots with mayonnaise and garlic.
10. Tuna with boiled egg and herbs.
11. Crab sticks with grated cheese and mayonnaise.
12. Shrimp with egg and mayonnaise.
13. Mushrooms, fried with onions, grated egg in them.
14. Potatoes with mashed onions, parsley, vegetable oil.
15. Ham with horseradish and parsley.
16. Herring oil.
17. Forshmak or hummus...

Today we will prepare a snack cake from waffle cakes filled with herring, mushrooms and carrots. We will soak the cake in a sauce made from mayonnaise and sour cream with the addition of garlic and dill. Well, the result, of course, is worth the time spent - the dish turns out very tasty.

Fish cake "Napoleon"

Ingredients:

• Ready-made Napoleon cakes
• 1 can of canned fish in oil “Pink salmon”
• Cheese - 100-150 gr.
• Boiled egg - 4 pcs.
• Carrots - 2 pcs.
• Onions - 3-4 pcs.
• Mayonnaise
• Vegetable oil

Cooking method:

1. Chop canned fish with a fork
2. Grate the cheese on a coarse grater;
3. Grate the eggs on a coarse grater.
4. Grate the carrots on a coarse grater and sauté in vegetable oil.
5. Cut the onion into half rings and sauté in vegetable oil.
6. 1st: grease the cake with mayonnaise and spread the fish filling, cover with the second cake; 2nd: put carrots and onions on the second cake layer, cover with the third cake layer; 3rd: grease the third cake with mayonnaise and lay out the egg filling, cover with the fourth cake; 4th: grease the fourth cake layer with mayonnaise and lay out the cheese filling, cover with the fifth cake layer; 5th: grease the fifth cake with mayonnaise and sprinkle with the finished crumbs (the crumbs should be in the box along with the Napoleon cakes)
7. Cover the finished cake with cling film and let it soak at room temperature.

A simple waffle cake

Preparing a snack cake from waffle cakes will not be difficult and will take a minimum of time in the festive chaos. One condition: you need to cook 2 hours before serving, so that the cake layers are soaked and the flavors combine. This is a version of a delicious salad laid out on waffle cakes, which makes the taste richer and more varied.

Ingredients:

• 7-8 waffle cakes;
• one can of any canned fish;
• 4 medium sized carrots;
• 4 fresh chicken eggs;
• one large onion;
• 100-150 grams of hard cheese;
• 150 grams of homemade (or store-bought) mayonnaise;
• dill greens - for decoration.

Cooking method:

1. First you need to prepare all the ingredients.
2. Wash the carrots very thoroughly with a brush, cook until tender, cool in cold water.
3. Peel the cooled carrots.
4. Grate the peeled carrots on a coarse grater.
5. Boil fresh chicken eggs for 10-15 minutes until ready (we want them hard-boiled), cool in cold water and peel them.
6. Grate the whites on a coarse grater, the yolks on a fine grater. Place on separate plates.
7. From canned fish (natural, in its own juice), drain the juice, transfer the pieces of fish into a bowl and chop with a fork.
8. Peel one large onion and chop it as finely as possible.
9. In a bowl, mix canned fish with chopped onion.
10. Place the first waffle cake on a serving plate and apply a very thin (so that the cake does not get soggy) layer of mayonnaise.
11. Evenly spread half of the canned food mixed with onions.
12. Cover the fish with the second cake layer, lightly grease it with mayonnaise, and spread half of all the carrots evenly. It can be lightly salted and peppered.
13. Cover with the next waffle layer, grease it and lay out a layer of grated egg whites.
14. Cover the next waffle cake, greased with mayonnaise, with the remaining fish mixed with onions.
15. Lay out the cake again, press it lightly, grease it, and lay out the remaining carrots.
16. Sprinkle another cake layer, greased with mayonnaise, with hard cheese grated on a coarse grater.
17. And finally, the last cake.
18. Lay out, press, grease and sprinkle with grated yolks and cheese.
19. Place the cake in the refrigerator for several hours.
20. Before serving, decorate the sides of the cake with any chopped herbs (I used dill) and tomato flowers.

Pie made from ready-made puff pastries

Ingredients:

• ready-made Napoleon cakes
• 3 eggs
• 100 - 150 g hard cheese
• 1 can of any canned fish (I take tuna, or sardinella, or saury)
• 250 g mayonnaise

Cooking method:

1. The eggs need to be boiled and cooled. I don’t crumble everything at once, since one cake will only need one egg, so it’s more convenient for me to chop them just before putting them on the cake.
2. Drain the liquid from the canned food, mash the fish with a fork and remove the bones.
3. I make the pie directly from the cake wrapper. The sides from the packaging cover the edges of the pie and it is convenient to put it in the refrigerator for storage; no special utensils are needed.
4. We remove the cakes from the packaging, place one cake on the cardboard base from it.
5. Squeeze mayonnaise from a bag onto the crust.
6. I carefully spread the mayonnaise all over the cake with a fork so that there are no gaps left, because this is not a salad, dry cakes should be well soaked in mayonnaise!
7. On the first cake layer, place one finely chopped egg in a thin layer, distributing it with a fork throughout the cake layer. It’s okay that the cake is not completely covered with a layer of eggs, we don’t need that. The layers of fillings should be thin.
8. Top with three cheeses on a coarse grater, also distributing it in a thin layer throughout the entire crust.
9. Place the second cake layer on top of the first filling layer and press it down lightly with your hands - this is a prerequisite for a successful pie!
10. Lubricate the cake with mayonnaise and distribute half a can of canned fish over it.
11. And in the same way we place the remaining cakes with filling on top:

• 3rd cake – eggs and cheese
• 4th cake – fish
• 5th cake – eggs and cheese

1. It would be nice to sprinkle the top layer with chopped dill and parsley for decoration.
2. In our unbearable heat, dill no longer grows, but I found onions in my garden - batun. I love it very much because it grows in any conditions from early spring to late autumn. This time I chopped green onions onto the pie, cutting them finely, just a little, not for the sake of taste, but only for decoration.
3. But you can do without such decoration altogether. Some people first rub cheese on the last layer, and then more eggs, this creates such a bright yellow surface, also a kind of decoration.
4. The cake should be left to soak for at least 4 hours. The longer it sits, the tastier it becomes.
5. Cut the finished pie into portions.

Snack cake Napoleon with mushrooms

When you hear the word Napoleon, you most often think of the famous Napoleon layer cake. But there is also a snack of the same name, snack cake. To prepare the Napoleon snack cake, exactly these puff pastries are used. You can bake them yourself from puff pastry or buy them ready-made in the store. With ready-made crusts, preparing an appetizer with chicken and mushrooms is very simple.

Ingredients:

• 6 Napoleon cake layers
• 0.5 kg mushrooms
• 3 chicken fillets
• 3-4 eggs
• 300 gr mayonnaise
• 100 gr cheese
• bulb
• greenery
• vegetable oil for frying

Cooking method:

1. Buy or bake cakes for Napoleon, you will need six pieces.
2. Prepare the mushrooms and peel the onions. Fry mushrooms and chopped onions with vegetable oil until tender.
3. Boil the chicken fillet in salted water, remove from the broth. Chicken broth, by the way, can then be used as a base for cooking soup. Cool the fillet and cut into small pieces.
4. Hard-boil the eggs, cool, and grate.
5. Place the Napoleon base on a cutting board and spread with mayonnaise. Then place a layer of pieces of meat and cover it with the second cake layer.
6. Coat the crust with mayonnaise again and place the mushrooms on it. Spread mayonnaise on the next cake layer and place a layer of eggs.
7. Repeat all operations until the cakes and filling are finished. Cover the top crust, greased with mayonnaise, with grated cheese.
8. To melt the cheese, place Napoleon Pie with Chicken and Mushrooms in the microwave or preheated oven for 5 minutes.
9. Before serving, decorate the snack cake Napoleon with mushrooms and chicken from ready-made cakes with herbs, cut it into portions.
10. A similar snack cake can be prepared with fish, using regular white bread instead of cake layers.

Snack cake made from waffle cakes

Ingredients:

• waffle cakes – 6 pcs.
• fillet of 2 medium-sized herrings
• onions – 2 pcs.
• champignons – 500 g.
• carrots – 3-4 pcs.
• cheese for sprinkling – 70-80 g.
• a little oil for frying
• greens for decoration
• sour cream is not sour,
• liquid – about 400 ml mustard (ready) – 2 tsp.
• sugar – 2 tsp. salt,
• pepper to taste vinegar 6% - 1 tbsp.
• unrefined vegetable oil – 1-2 tbsp.

Preparation:

Ingredients:

• wheat flour – 200 gr.;
• 100 gr. quality margarine;
• a tablespoon of sugar;
• half a spoon of fine evaporated salt;
• 100 gr. thin sour cream;
• a small spoon of dough ripper.

For the filling:

• boiled chicken breast – 200 gr.;
• onion head;
• a jar of pickled, mild champignons;
• two boiled carrots;
• sweet pepper;
• two boiled eggs;
• mayonnaise;
• three cloves of garlic;
• spices.

Cooking method:

Ingredients for the dough:

• 2-2.5 cups flour
• pack of margarine for baking
• 1 egg
• half a glass of water
• a pinch of salt

Dough recipe:

1. Sift the flour into a bowl. Beat the egg, salt and water, pour into a bowl with flour and knead into an elastic, smooth dough. Roll out into a thin layer, grease with softened margarine and roll into a roll. Place the resulting mixture in the refrigerator for about an hour.
2. Cut the roll into small pieces, roll each into a thin layer and bake the cakes at a temperature of 180-190 degrees. They should turn golden.

Filling ingredients:

• 200-250 grams of Philadelphia cheese (can be replaced with any other cream cheese)
• 200 grams of lightly salted salmon (you can also use smoked salmon)
• 3 hard-boiled eggs
• 2 tablespoons light mayonnaise
• small bunch of green onions
• bunch of dill
• handful of frisee lettuce

Cooking method:

1. Grate the eggs, mix with green onions and mayonnaise.
2. Grease the cakes with cream cheese and add the filling: one layer - salmon with dill, the second - eggs with onions and mayonnaise.
3. Make as many layers as you see fit. Cover the top crust with cheese and sprinkle with crumbs. Place the Napoleon snack cake in the refrigerator for several hours, ideally overnight.
4. Serve the cake on a flat platter lined with frisee lettuce.
5. Note. The snack cake dough recipe above is quite easy to prepare and can be said to be ideal for both layered desserts and layered snacks. If it is not possible to prepare the cakes yourself, you can use ready-made ones, which are available in a large assortment in supermarkets.

Snack cake with canned food

Snack cake “Napoleon” with canned food, a recipe with a photo of which I want to show you today, may surprise many. Everyone knows what a classic Napoleon cake with custard looks like, but few people know about the existence of Napoleon snack cakes. You can make a snack cake from ready-made Napoleon cake layers, from ready-made puff pastry, or bake them from scratch.

Ingredients for the dough:

• Butter - 1 pack,
• Eggs - 1 pc.,
• Water - 150 ml.,
• Soda - 1 teaspoon,
• Vinegar - 1 teaspoon,
• Wheat flour - 2.5 cups.

Filling ingredients:

• Canned sardine - 1 can,
• Processed cheese - 2 pcs.,
• Carrots - 2 pcs.,
• Eggs - 2 pcs.,
• Mayonnaise - 3 tbsp. spoons,
• Salt to taste
• Vegetable oil.

To decorate the snack cake:

• Hard cheese - 200 gr.,
• Olives - 100 gr.,
• Cucumbers - 1 pc.,
• Parsley - a couple of sprigs.

Cooking method:

1. To prepare the dough, prepare soft butter. Cut it into cubes. Place in a bowl.
2. Sift wheat flour into the butter through a sieve.
3. Knead the flour and butter with your hands until crumbs form.
4. Beat in the egg. Pour in cold water. Add salt. Quench the soda with vinegar.
5. Knead the dough with your hands until it becomes a homogeneous consistency.
6. Place the finished puff pastry in a bag and refrigerate for 30-40 minutes.
7. While the dough is cooling, you can start preparing the fish filling for the Napoleon snack cake. Place the canned fish pieces into a bowl.
8. Mash the sardines with a fork. Grate the boiled eggs on a medium grater. Grate the processed cheese on a coarse grater.
9. Peel the carrots, then grate them on a medium grater. Fry in vegetable oil for about 5-7 minutes. Sautéed carrots should be soft.
10. Combine sardines, carrots, processed cheese, boiled eggs in one bowl
11. Mix all the ingredients. Add mayonnaise and salt to taste
12. Mix the fish filling again. If desired, you can add a pinch of black pe
13. That's it, the canned fish filling for the Napoleon snack cake is completely ready. Put it in the refrigerator. Now you can start baking the cake layers for the Napoleon cake.
14. Sprinkle the table with flour. Roll out the puff pastry into a thin layer. Now you need to cut a circle or rectangle out of it.
15. Round cakes can be cut out with a lid from a saucepan or frying pan. To obtain even rectangular cakes, you can use a cardboard template of the required size or an inverted rectangular baking dish
16. Heat the oven to 180C. Sprinkle a baking sheet with flour. Carefully transfer the cake onto it. During baking, the puff pastry puffs up unevenly, causing the cakes to be very deformed. To avoid this, pierce the dough with a fork over the entire area of ​​the cake.
17. Bake the crust for 10-15 minutes. The finished cakes should be golden in color. Brush the cakes with fish filling.
18. To decorate the Napoleon snack cake with sardines, grate hard cheese on a medium grater. Wash the cucumber and parsley. Cut the cucumber into half circles.
19. Cut the olives lengthwise to form rings. Sprinkle the sides and top of the Napoleon snack bar with grated cheese. Place olive rings and cucumber slices on top. Finally, garnish the cake with parsley leaves.
20. Place the snack cake “Napoleon” with sardine in the refrigerator for soaking. In 3-5 hours it will be completely ready. Enjoy your meal. I will be glad if you liked this snack cake recipe.

Shortbread snack cake

Ingredients:

• 1 package of ready-made Napoleon-type puff pastries
• ½ boiled chicken breast
• 200 g frozen champignons
• 1 large carrot
• 1 large onion
• 0.5 cups chicken broth
• 10 g butter
• vegetable oil for sautéing
• 40 g hard cheese such as Poshekhonsky or Dutch
• 200 g mayonnaise

Cooking method:

1. Peel and wash the onion. Finely chop the fourth part, cut the rest into larger pieces. Scroll the chicken pulp through a meat grinder. Sauté finely chopped onion in vegetable oil until golden brown. Read more:
2. Add butter, salt and minced meat to the pan. Mix the ingredients, pour in the broth and bring the filling to a boil. Simmer over low heat under a closed pan lid for 15-20 minutes. The minced chicken should be slightly dark in color.
3. Thaw the champignons, place in a colander and squeeze out the water well. Cut into small slices and fry in vegetable oil along with half of the remaining onion. Combine chicken filling with fried mushrooms.
4. Peel and wash the carrots, grate them on a coarse grater. Saute together with the other half of the onion.
   Grate the cheese on a fine grater.
5. Grind one puff pastry into crumbs: by hand (using a potato masher) or in a blender.
6. Before placing the filling on the cakes, grease them on both sides with a thin layer of mayonnaise. After this, you can begin to assemble the pie, distributing the filling in piles on each layer.
7. Assemble the snack cake by layering the cake layers with fillings in the following order: 1 cake layer – half of minced chicken with mushrooms; 2 crust – a layer of grated cheese, sautéed vegetables; 3 cake – the second half of minced chicken with mushrooms. Cover the pie with the last crust and sprinkle crumbs on top.
8. Leave the dish at room temperature for 3-4 hours so that the cakes are soaked in mayonnaise, then cut into portions and serve.
9. This snack cake with chicken, mushrooms and vegetables is very good accompanied with beer. Very satisfying and at the same time bright, appetizing, interesting. Almost a sandwich, but also lunch at the same time.
10. The shortbread snack cake can also be heated in the microwave - it becomes even tastier when warm. And yet its main advantage is its ease of preparation.

Cake is a real symbol of any holiday. True, not all housewives like to prepare such desserts, and all because of the sponge cakes, which can either burn, or not rise, or turn out to be dry. This situation can be corrected by a cake made from ready-made cake layers, which allow you to forget about worries near the oven and enjoy experimenting with dessert design and creams.

Thanks to the advent of such a confectionery preparation, you can now quickly and without much hassle prepare a wonderful dessert. Just choose any cream that you can make from the products that you already have in the kitchen, and start assembling the delicacy.

Ingredients:

• ready-made biscuits;
• half a liter of cream;
• 160 g sweet powder;
• half a glass of syrup.

Algorithm of actions:

1. Take a package of ready-made biscuits and prepare the cream for the cake. To do this, simply mix the cream and powder with a mixer until fluffy.
2. Soak each cake layer in syrup, place them in a stack, spreading each layer with buttercream. We also lubricate the surface and sides with the creamy mass.
3. We decorate the dessert with fresh berries and give it time to soak. After a couple of hours it can be served.

Simple dessert with condensed milk

The taste of dessert with boiled condensed milk cream has been familiar since childhood, because biscuits were often soaked with this ingredient.

For cream, it is also better to take butter with a fat content of 82%. This way the impregnation will be rich, dense and will hold the structure well without any fixatives in the composition.

Prepare in advance:

• purchased sponge cakes;
• 320 ml each of white and boiled condensed milk;
• a stick of butter, as indicated, fatty;
• four bananas;
• chocolate bar.

Algorithm of actions:

1. Mix the creamy product with white and caramel condensed milk.
2. Coat each sponge cake with cream and place banana slices on it.
3. Take another banana and cut it into large slices. Melt the chocolate in a water bath and dip each piece of fruit in it. Decorate the cake with glazed fruit slices.

"Napoleon" with custard

Everyone loves a dessert like Napoleon cake. But its only drawback is the long cooking process. However, thanks to ready-made cakes, you can delight your loved ones with such a delicious delicacy every day.

Ingredients:

• packaging of ready-made Napoleon-Cheroke cakes;
• a pack of butter;
• two eggs;
• 280 g regular sugar;
• a cup of milk;
• two spoons of flour.

Cooking method:

1. Since the cakes are already ready, all that remains is to prepare the custard. To do this, mix the eggs with the sweetener with a mixer, then pour in the milk and add the flour. Shake well and put on fire.
2. Cook the cream over low heat until thickened. Stir the mixture constantly so that it does not burn.
3. Then cool the custard mixture and mix it with softened butter until smooth.
4. Now let's assemble dessert. To do this, take five cakes from the package, and crumble the sixth into crumbs. Coat each layer with cream, form a cake and sprinkle the dessert with crumbs on all sides.
5. Before serving for tea, Napoleon should be soaked in the cold for several hours.

Snack cake made from ready-made waffle cakes

You can make not only a dessert from waffle cakes, but also a delicious snack. Even affordable products will help you create an original culinary masterpiece. We suggest making a waffle cake from ready-made cake layers with canned fish and... walnuts!

Ingredients:

• a can of any canned fish;
• one carrot;
• three eggs;
• 60 g walnuts;
• 80 g cheese;
• a glass of mayonnaise (sour cream);
• bunch of dill.

For a snack, you can take any canned fish, for example, pink salmon, saury or mackerel.

Cooking method:

1. First of all, boil the eggs. Grate the carrots and chop the walnuts. Combine the last two components, salt and season with mayonnaise.
2. We take out the contents of the can and mash with a fork.
3. Now we put the first cake on the dish, make a grid of mayonnaise and lay out the fish.
4. Cover it with the second cake layer and place carrots and nuts on it.
5. On the third cake layer we apply a grid of mayonnaise, over which we distribute grated boiled eggs. Sprinkle them with chopped dill.
6. And the last layer is mayonnaise and grated cheese. Place the snack cake in a cool place for two hours.

From ready-made puff pastries

Ready-made puff pastries are usually used to make Napoleon cake, but now we want to offer not just a tasty, but an exquisite snack cake with seafood and cream cheese.

Ingredients:

• packaging of puff pastries;
• 320 g salted salmon (pink salmon);
• 220 shrimp;
• fresh cucumber;
• 120 g red caviar;
• 320 g cream cheese;
• greenery.

Cooking method:

1. Finely chop the greens and mix with cream cheese. Cut the fish and cucumber into thin slices.
2. Take the first cake layer, soak it in buttercream and lay out the fish pieces.
3. Cover them with the second cake layer and also soak them in the creamy mixture. Lay out the vegetable slices.
4. The third layer is topped with cream cheese and cooked crustaceans.
5. We decorate the last cake with cream mixture and red caviar. We refrigerate the appetizer for several hours.

Quick fruit dessert

If the season of fruits and berries has arrived, then it’s time to start preparing delicious desserts. Don't feel like spending summer days in the kitchen? Ready-made cakes will come to the rescue!

Ingredients:

• sponge cakes (ready);
• a kilo of any fruit;
• 420 ml yogurt;
• powdered white sugar, optional.

Cooking method:

1. Cut the fruit into thin slices, leaving a little for decoration.
2. Mix the yogurt with powder and spread the resulting cream on the biscuits.
3. Place fruit pieces on each layer.
4. We also decorate the finished dessert with juicy fruits and give it time to soak.

The main thing is to soak the cakes. To do this, you can take black coffee, cocoa or any dessert alcohol.

Ingredients:

• biscuit layers;
• 430 g chocolate;
• 60 g cocoa;
• 380 ml milk;
• 280 g butter;
• 280 g regular granulated sugar.

Cooking method:

1. First of all, melt the chocolate in a water bath.
2. Pour the milk into a saucepan, put it on the stove and dissolve the sweet sand in it. Watch the drink so that it does not boil.
3. Add soft butter and liquid chocolate to heated sweet milk, mix and after a minute remove from heat.
4. Once the mixture has cooled, you can spread it on the cakes. Sprinkle the formed dessert with cocoa and put it in the cold to soak.

Curd delicacy with peaches

Ready-made cakes are a real boon for any housewife. A minimum of time - and the dessert is ready. As a rule, the package contains three vanilla or chocolate layers, and this amount is usually enough for a family tea party. If a celebration is planned, it is better to take two packages.

Ingredients:

• three sponge cakes;
• 380 g peaches;
• two packs of cottage cheese;
• 260 ml condensed milk;
• 170 g butter.

Cooking method:

1. Beat the curd product until it has a soft texture. Separately mix the butter with white condensed milk.
2. Then we combine the two masses and add vanillin for flavor. If the cream is not very sweet, then add powdered white sugar, but do not increase the amount of condensed milk so as not to disturb the texture of the finished composition.
3. Take peaches (you can use either fresh or canned) and cut into thin slices. If you have fresh apricots, you can use them.
4. Grease the cake with curd cream, over which we distribute pieces of fruit. This is how we decorate each biscuit. We decorate the dessert with peaches.

To make dessert from ready-made biscuits really tasty, pay special attention to their soaking. The cakes need to be well soaked with any syrup, even the simplest one, based on water and sugar, will do.